Challenges for smallholder market access: a review of literature on institutional arrangements in collective marketing
Purpose of the review: This review presents recent research on collective action in agricultural markets, focusing on the institutional settings that increase market access for smallholder farmers. It focuses attention on challenging research areas that try to understand and resolve the inherent contradictions that exist between members in the group and between the group and others. Findings: Collective action in agricultural markets is facilitated by institutional arrangements that effectively resolve the inherent tensions within groups as well as between farmers and other economic agents. Research explores the logic of collective marketing and the impact of trust and reputation on the mediation of opportunistic action in groups. Special attention is given to institutional arrangements on the interface between vertical and horizontal coordination in food chains, especially related to strategies of producer organisations to by-pass middlemen, to meet quality requirements in modern markets and to effectively use postharvest technologies. Research points to the importance of formal and informal rules and regulations in enabling farmers’ organisations to bulk and process agricultural products. Directions for future research: Informed decision making by value chain actors on replicating or upscaling institutional arrangements to improve the performance of their value chain needs information on its social embeddedness and its relation with the legal environment. More comparative research is needed on “workable models” and “best practices” for facilitating collaborative marketing in developing countries.
|Date of creation:||01 Oct 2008|
|Date of revision:|
|Publication status:||Published in Stewart Postharvest Review 2008.5(2008): pp. 1-6|
|Contact details of provider:|| Postal: Ludwigstraße 33, D-80539 Munich, Germany|
Web page: https://mpra.ub.uni-muenchen.de
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ADU Working Papers
10923, Imperial College at Wye, Department of Agricultural Sciences.
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