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Ukraine: The Market Of Domestic Bovine And Beef



    (Associate Professor, State Agrarian University from Odessa, Ukraine)

  • Vasilie POPOVICI
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    The article analyzes the dynamics of production and consumption of meat in Ukraine. There are established the main reasons which determine the low level of meat consumption.

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    Article provided by (Socionet) & (EDIRIC) & (REPEC) & Institutul National de Cercetari Economice in its journal ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal.

    Volume (Year): (2013)
    Issue (Month): 2 ()
    Pages: 34-41

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    Handle: RePEc:nos:ycriat:28
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