Recuperación y expansión de la agroindustria azucarera mexiquense en un contexto de crisis (1821-1854)
This work analyses the sugar agro-industry of the State of Mexico, during the first haft of nineteenth century from three main issues: the production of sugar, cane rum and sugar-cane syrup; their markets and the commercial networks. Related to these issues, the article realizes a contribution of the general discussion on the operation of Mexican economy in this period, showing a regional differential activity. KEY Classification-JEL: N36, N56, N76, Q13
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Volume (Year): 6 (2006)
Issue (Month): ()
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