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The Perceived Benefits, Challenges, and Environmental Effects of Cover Crop Implementation in South Carolina

Author

Listed:
  • Lucas Clay

    (Department of Forestry and Environmental Conservation, Clemson University, 261 Lehotsky Hall Box 340317, Clemson, SC 29634, USA)

  • Katharine Perkins

    (Department of Forestry and Environmental Conservation, Clemson University, 261 Lehotsky Hall Box 340317, Clemson, SC 29634, USA)

  • Marzieh Motallebi

    (Baruch Institute of Coastal Ecology and Forest Science, Clemson University, P.O. Box 596, Georgetown, SC 29442, USA)

  • Alejandro Plastina

    (Department of Economics, Iowa State University, 478 Heady Hall, Ames, IA 50011, USA)

  • Bhupinder Singh Farmaha

    (Department of Plant and Environmental Sciences, Edisto Research and Education Center, Clemson University, 64 Research Rd, Blackville, SC 29817, USA)

Abstract

Cover crops are becoming more accepted as a viable best management practice because of their ability to provide important environmental and soil health benefits. Because of these benefits, many land managers are strongly encouraging the use of cover crops. Additionally, there is limited information on farmers′ perceptions of the benefits and challenges of implementing cover crops. Many farmers state that they do not have enough money or time to implement cover crops. In an attempt to gather more data about the adoption rate and perceptions of cover crops in South Carolina, a survey was sent to 3000 row crop farmers across the state. Farmers were asked whether they implement cover crops and their perceptions of the benefits and challenges associated with implementation. Furthermore, questions were asked regarding the impact of row cropping on their environment to gauge farmer′s education level on environmental impacts. Responses showed many people are implementing cover crops; however, there are still differences in perceptions about benefits and challenges between those who are adopting cover crops and those who are not. This research assesses these differences and aims to provide a baseline for focusing cover crop programs to tackle these certain challenges and promote the benefits.

Suggested Citation

  • Lucas Clay & Katharine Perkins & Marzieh Motallebi & Alejandro Plastina & Bhupinder Singh Farmaha, 2020. "The Perceived Benefits, Challenges, and Environmental Effects of Cover Crop Implementation in South Carolina," Agriculture, MDPI, vol. 10(9), pages 1-14, August.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:9:p:372-:d:402255
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    References listed on IDEAS

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    Citations

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    Cited by:

    1. Eric Britt Moore, 2023. "Challenges and Opportunities for Cover Crop Mediated Soil Water Use Efficiency Enhancements in Temperate Rain-Fed Cropping Systems: A Review," Land, MDPI, vol. 12(5), pages 1-14, April.
    2. Han, Guang & Niles, Meredith T., 2023. "An adoption spectrum for sustainable agriculture practices: A new framework applied to cover crop adoption," Agricultural Systems, Elsevier, vol. 212(C).
    3. Calder McCollum & Jason S. Bergtold & Jeffery Williams & Amer Al-Sudani & Elizabeth Canales, 2022. "Perceived Benefit and Cost Perception Gaps between Adopters and Non-Adopters of In-Field Conservation Practices of Agricultural Producers," Sustainability, MDPI, vol. 14(19), pages 1-19, September.
    4. J. Carl Ureta & Lucas Clay & Marzieh Motallebi & Joan Ureta, 2020. "Quantifying the Landscape’s Ecological Benefits—An Analysis of the Effect of Land Cover Change on Ecosystem Services," Land, MDPI, vol. 10(1), pages 1-20, December.

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    More about this item

    Keywords

    cover crops; sustainable agriculture; best management practices; agriculture education;
    All these keywords.

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q14 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Finance
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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