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Cover crops effect on farm benefits and nitrate leaching: Linking economic and environmental analysis

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  • Gabriel, José Luis
  • Garrido, Alberto
  • Quemada, Miguel

Abstract

Introducing cover crops (CC) interspersed with intensively fertilized crops in rotation has the potential to reduce nitrate leaching. This paper evaluates various strategies involving CC between maize and compares the economic and environmental results with respect to a typical maize–fallow rotation. The comparison is performed through stochastic (Monte-Carlo) simulation models of farms’ profits using probability distribution functions (pdfs) of yield and N fertilizer saving fitted with data collected from various field trials and pdfs of crop prices and the cost of fertilizer fitted from statistical sources. Stochastic dominance relationships are obtained to rank the most profitable strategies from a farm financial perspective. A two-criterion comparison scheme is proposed to rank alternative strategies based on farm profit and nitrate leaching levels, taking the baseline scenario as the maize–fallow rotation. The results show that when CC biomass is sold as forage instead of keeping it in the soil, greater profit and less leaching of nitrates are achieved than in the baseline scenario. While the fertilizer saving will be lower if CC is sold than if it is kept in the soil, the revenue obtained from the sale of the CC compensates for the reduced fertilizer savings. The results show that CC would perhaps provide a double dividend of greater profit and reduced nitrate leaching in intensive irrigated cropping systems in Mediterranean regions.

Suggested Citation

  • Gabriel, José Luis & Garrido, Alberto & Quemada, Miguel, 2013. "Cover crops effect on farm benefits and nitrate leaching: Linking economic and environmental analysis," Agricultural Systems, Elsevier, vol. 121(C), pages 23-32.
  • Handle: RePEc:eee:agisys:v:121:y:2013:i:c:p:23-32
    DOI: 10.1016/j.agsy.2013.06.004
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    Citations

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    Cited by:

    1. Calder McCollum & Jason S. Bergtold & Jeffery Williams & Amer Al-Sudani & Elizabeth Canales, 2022. "Perceived Benefit and Cost Perception Gaps between Adopters and Non-Adopters of In-Field Conservation Practices of Agricultural Producers," Sustainability, MDPI, vol. 14(19), pages 1-19, September.
    2. Lucas Clay & Katharine Perkins & Marzieh Motallebi & Alejandro Plastina & Bhupinder Singh Farmaha, 2020. "The Perceived Benefits, Challenges, and Environmental Effects of Cover Crop Implementation in South Carolina," Agriculture, MDPI, vol. 10(9), pages 1-14, August.
    3. Erin M. Silva & Virginia M. Moore, 2017. "Cover Crops as an Agroecological Practice on Organic Vegetable Farms in Wisconsin, USA," Sustainability, MDPI, vol. 9(1), pages 1-15, January.
    4. J. Carl Ureta & Lucas Clay & Marzieh Motallebi & Joan Ureta, 2020. "Quantifying the Landscape’s Ecological Benefits—An Analysis of the Effect of Land Cover Change on Ecosystem Services," Land, MDPI, vol. 10(1), pages 1-20, December.
    5. Ribas, Giovana Ghisleni & Zanon, Alencar Junior & Streck, Nereu Augusto & Pilecco, Isabela Bulegon & de Souza, Pablo Mazzuco & Heinemann, Alexandre Bryan & Grassini, Patricio, 2021. "Assessing yield and economic impact of introducing soybean to the lowland rice system in southern Brazil," Agricultural Systems, Elsevier, vol. 188(C).
    6. Pratt, Michelle R. & Tyner, Wallace E. & Muth, David J. & Kladivko, Eileen J., 2014. "Synergies between cover crops and corn stover removal," Agricultural Systems, Elsevier, vol. 130(C), pages 67-76.
    7. Plaza-Bonilla, Daniel & Nogué-Serra, Irene & Raffaillac, Didier & Cantero-Martínez, Carlos & Justes, Éric, 2018. "Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France," Agricultural Systems, Elsevier, vol. 167(C), pages 92-102.

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