The role of consumers’ perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam
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DOI: 10.22004/ag.econ.51629
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References listed on IDEAS
- Nguyen Huu Dung & Tran Chi Thien, 1999. "Impact of Agro-Chemical Use on Productivity and Health in Vietnam," EEPSEA Research Report rr1999011, Economy and Environment Program for Southeast Asia (EEPSEA), revised Jan 1999.
- Jean-Joseph Cadilhon & Paule Moustier & Nigel D. Poole & Phan Thi Giac Tam & Andrew P. Fearne, 2006. "Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam)," Development Policy Review, Overseas Development Institute, vol. 24(1), pages 31-49, January.
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Keywords
Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Development; Marketing;All these keywords.
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