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Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China

Author

Listed:
  • Zhou, Jiehong
  • Jensen, Helen H.
  • Liang, J.

Abstract

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Suggested Citation

  • Zhou, Jiehong & Jensen, Helen H. & Liang, J., 2012. "Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China," Staff General Research Papers Archive 35615, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:35615
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    Citations

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    Cited by:

    1. Zhou, Jie-hong & Yan, Zhen & Li, Kai, 2015. "Understanding farmer cooperatives’ self-inspection behavior to guarantee agri-product safety in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211860, International Association of Agricultural Economists.
    2. Magali Aubert & Geoffroy Enjolras & Zouhair Bouhsina, 2016. "How does the choice of a marketing channel influence the adoption of organic farming ?," Post-Print hal-01419767, HAL.
    3. Magali Aubert & Orane Debrune & Joël Huat & Laurent Parrot, 2017. "The institutional environment as an essential support to agro ecology: the case of the formal market gardeners in Mayotte," Post-Print hal-02733930, HAL.
    4. Magali Aubert & Jean Marie Codron & Sylvain Rousset & Murat Yercan, 2017. "Which factors lead tomato growers to implement integrated pest management? Evidence from Turkey," Post-Print hal-02735805, HAL.

    More about this item

    Keywords

    food safety; food quality; standards adoption; firm specific characteristics; vetetable processing industry;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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