Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane
[The market for fresh truffles in Italy between performance and commercial constraints on development: the contribution of the Italian regions]
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Other versions of this item:
- Rossella Pampanini & Andrea Marchini & Francesco Diotallevi, 2012. "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 11-28.
References listed on IDEAS
- Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca, 2010.
"Profili strategici delle PMI: l’indagine RIOM
[Strategic profiles of SME: RIOM survey]," MPRA Paper 40704, University Library of Munich, Germany.
More about this item
Keywordstruffle; Market survey; import/export analysis; Italian agryfood system;
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2013-01-07 (All new papers)
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