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Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane

Author

Listed:
  • Rossella Pampanini
  • Andrea Marchini
  • Francesco Diotallevi

Abstract

The aim of this paper is to provide some elements of synthesis useful for economic analysis of the general field of fresh truffle in Italy. In particular, this work focuses on aspects of production and trade (import/export) sector, analyzing, through specific indicators of performance, the strengths and weaknesses that the sector has to date, and, in this case, the importance in the same role that is played from the local economy of the different favorable regions compared to other Italian regions. The basic assumption is that there are significant potential to increase the local sales performance in response to increased worldwide demand.

Suggested Citation

  • Rossella Pampanini & Andrea Marchini & Francesco Diotallevi, 2012. "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 11-28.
  • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2012-003002
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    References listed on IDEAS

    as
    1. Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca, 2010. "Profili strategici delle PMI: l’indagine RIOM
      [Strategic profiles of SME: RIOM survey]
      ," MPRA Paper 40704, University Library of Munich, Germany.
    Full references (including those not matched with items on IDEAS)

    More about this item

    JEL classification:

    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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