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Content
2025, Volume 13, Issue 2
- 72-86 The Connection between Electronic Word-of-Mouth Communication, Destination Image, and Revisit Intention in Cruise Tourism
by Özkan Avcı & Çağrı Sürücü - 87-104 The Wedding at the Hotel: Venue Choice, Servicescape and Customer Experience as Shared on TripAdvisor
by Beatriz Sanches Cartas & Manuela Guerreiro & Ana Paula Barreira - 105-125 The Mediating Role of Social Sustainability in the Relationship between Community Participation and Support for Tourism
by Begum Dilara Emiroglu - 126-140 Sustainable Tourism as a Source of Income Diversification for Local Communities through Mediating Effect of Community Empowerment
by Ritu Yadav & Chand Prakash & Anshul Arora & Amit Dangi - 142-157 Internal Migrant versus Non-Migrant Female Worker: The Effect of Family Responsibility on Job Performance in Guangzhou, China
by Yang Xiaoyan & Kandappan Balasubramanian & Joaquim Dias Soeiro
2025, Volume 13, Issue 1
- 4-19 “A little unspoilt paradise”: profile and practices of tourism-related lifestyle migrant entrepreneurs in southern Portugal
by Filipa P. Ribeiro & Kate Torkington & Sandra Rebelo - 21-34 Unveiling the moderating role of psychological contract breach in the relationship between psychological empowerment and work engagement
by Ariadna Monje-Amor - 36-53 Financial Performance Analysis of Companies in the Stock Exchange Istanbul Tourism Index
by Hasan Tutar & Gamze Ay & Mehmet Şahin - 56-71 Sustainable Tourism in the Age of Innovation: A Bibliometric Exploration of Progress and Potential
by Tran Tuyen
2024, Volume 12, Issue 4
- 299-317 Accessible Tourism through Digital Accessibility for 2030 Agenda for Sustainable Development. Are We Ready for WCAG 3.0?
by Elena Fernández-Díaz & Nelson Matos & Marisol Correia - 319-335 Overtourism in Uzungöl Trabzon, Türkiye: A Study Based on Tourist Reviews
by Melik Onur Guzel & Esref Ay & Ozan Çatir - 336-352 A Reassessment of Well-Being in Vocational Preparation: A New Model Focusing on Psychological Resilience and Occupational Identification in Tourism Education
by Mehmet Düzgün - 353-366 Determining the Ecological Citizenship Levels of Tourism Students: The Case of Eskişehir, Turkey
by Dönüş Çiçek & Seher Gülenç & Erdem Korkmaz - 372-384 Strengthening Cross-Border Ties: A Participatory Vision for EuroGuadiana Tourism
by Thomas Panagopoulos & Pooyan Sedarati & Joaquim Pinto Contreiras
2024, Volume 12, Issue 3
- 206-225 Tourism Degrowth and Resident Well-being
by Larry Dwyer - 226-239 The Legal Framework on Sustainable Tourism: A Comparative Analysis between Mauritius, Maldives and Seychelles
by Beebeejaun Ambareen & Ishika Hurree - 241-256 Assessing Tourism Potential and Ecotourism Attractions of Annapurna Base Camp Nepal through an Appreciative Inquiry Approach
by Pratik Bhattarai & Krishna Rawal & Anup KC - 257-277 Effects of Norms, Place Attachment, Environmental Concerns, and Altruism on Environment-friendly Tourism Behavior
by Hacı Mehmet Yildirim & Yasin Soylu & Lütfi Atay - 279-297 The Importance of the Quality and Sustainability Labels in the Perception of the Luxury Hotel Industry
by Tamara Floričić & Nadia Pavia & Tara Kacun
2024, Volume 12, Issue 2
- 87-109 Senior Tourists’ Well-being, Happiness, and Satisfaction with Life: A Systematic Literature Review
by Ester Câmara & Margarida Pocinho & Saúl Neves Jesus & Dora Agapito - 111-128 Unlocking Employee Well-being in Tourism and Hospitality: A Systematic Literature Review
by Sehar Nafees & Sujood _ & Sheeba Hamid - 130-144 Tracing the Footprints of Quality of Life and Tourism Research in the Scholarly Literature: A Bibliometric Analysis
by Şule Ardiç Yeti̇ş & Irem Yildirim - 146-166 Perceptions of Quality of Work Life in Hospitality Jobs: The Role of Interpersonal and Supportive Relations at Work
by Marília Durão & Carlos Costa & Maria João Carneiro & Mónica Segovia-Pérez - 167-186 The Impact of Tourism on Senior Well-being: A Study of IMSERSO Programmes
by Carolina Ruiz-Moreno & Araceli Picón-Berjoyo & M. Ángeles Rodríguez-Serrano & Marta Domínguez-CC - 188-205 Enhancing Job Performance in the Hospitality Sector: Exploring the Role of Employee Engagement, Multitasking, Organizational Culture, and Recruiting Practices
by Battsetseg Dalkhjav & Bilegsaikhan Munkhuu & Amarjargal Sukhragchaa
2024, Volume 12, Issue 1
- 1-20 The Comparative Study of Connectivity, Performance and Socio-Economic Impact of Low-Cost Carriers in Poznan and Wroclaw (Poland)
by Andrei Bezruchonak - 21-34 Smart management of tourist coastal areas in a reborn tourism era: Transitioning from safe to sustainable beaches within the Spanish sun and sand model
by Ginesa del Vas & Miguel Puig-Cabrera & Maricruz Cádiz-Gómez & Asier de Diego - 35-47 Ten sustainable planning principles for second home areas
by Anne-Mette Hjalager - 48-64 Sustainable Tourism Policies and Overtourism Risk in Destination Management: The Case of Alanya
by Muhammet Çelik & Aydın Çevirgen - 65-85 The application of artificial intelligence in the tourism industry: A systematic literature review based on PRISMA methodology
by Henrique Henriques & Claudia Almeida & Célia Ramos
2023, Volume 11, Issue 4
- 188-202 A View on Research Panorama of Spiritual Tourism: A Bibliometric Analysis
by Khusboo Srivastava - 203-216 Wellness Tourism: A Bibliometric Analysis Approach
by Patrícia Martins & Saúl N. Jesus & Margarida Pocinho & Patrícia Pinto - 218-238 Examining the Relationships Between Tourists’ Connectedness to Nature and Landscape Preferences
by Aslı Çiğdemli & Ceren Avci - 239-253 Understanding Environmental Actions in Tourism Systems: Ecological Accommodations for a Regenerative Tourism Development
by Isabel Coll-Barneto & Francesc Fusté-Forné - 254-272 Turn On and Tune In: Problematizing the Relationship between Soundscape and Tourist Mood
by Eşref Ay & Semra Günay - 273-287 A Structural Relationship between Local’s Appreciation, Knowledge and Actual Visitation to Adaptive Reuse Heritage Buildings
by Adlin B. Ariffin - 273-287 A Structural Relationship between Local’s Appreciation, Knowledge and Actual Visitation to Adaptive Reuse Heritage Buildings
by Adlin B. Ariffin
2023, Volume 11, Issue 3
- 136-146 Health and Wellness Tourism: An Overview of Thermal Tourism in Portugal
by Raquel Pereira & Vânia Costa & Helena Gomes - 148-158 The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
by Jessica Ferreira & Paula Odete Fernandes - 159-173 Sustainable Tourism Development in Times of Pandemic: Correlational Analysis Applied to Residents of a Portuguese Historic Town
by Isabel Vieira & Elisa Alén-González & Didiana Fernandes & Ana Paula Rodrigues - 175-187 Impact of Perceived Susceptibility of COVID on Travel Intentions of Outbound Tourists: Applying the Theory of Planned Behaviour
by Bilal Ahmad
2023, Volume 11, Issue 2
- 66-80 Tourism as a Soft Power Tool. The Role of Public Diplomacy in Japan’s Country and Destination Branding
by María-Francisca Claro & Josep P. Huguet & María C. Serrano - 81-97 An Evaluation of Tourists’ Intention towards the Sustainable Conservation of Cultural Heritage Destinations: The Role of Place Identity, Destination Image & Sustainable Intelligence
by Samiha Siddiqui & Sujood -- & Naseem Bano & Sheeba Hamid - 100-114 Emerging Branding Trends in the Post-COVID World
by Clarisse Toniatti & Manuela Guerreiro & Carla Viana & Luís N. Pereira - 116-135 How does Social Media influence the Behaviour of Hotel Consumers?
by Alexandra Pontes & Célia Ramos
2023, Volume 11, Issue 1
- 1-10 Reassessment of the Influence of Socio-demographic Variables on Hotel Choice during Pandemic
by Paulo Duarte & Cristina Estevão & Ana Maria Campón-Cerro & Carlos Costa & Adília Cabral - 13-25 What changes in restaurant satisfaction during Covid-19? An overview based on online reviews
by Carlos Farinha & Flávio Tiago & Sónia Avelar & Maria Teresa Tiago - 27-39 Hospitality employers and employees’ perceptions regarding covid 19 support measures: The case of the Algarve region (Portugal)
by Cláudia Henriques & Fátima L. Carvalho - 40-50 Thermal Tourism: Study of the profile and motivations of the practitioner in Portugal
by Isabel Loureiro & Helena Gomes & vânia Costa & Fernanda Ferreira & Raquel Pereira & Alcina Nunes - 52-64 The Importance-Satisfaction Matrix as a strategic tool for Termas de Chaves thermal spa priority improvements
by Márcia Vaz & Paula Fernandes & Fernanda Ferreira & Maria José Alves & Vânia Costa & Alcina Nunes
2022, Volume 10, Issue 4
- 250-260 Smart Handling of Covid-19 by a Cultural Destination, Pushkar
by Monika Barnwal & Vijay Kumar - 261-273 An Assessment of Compulsory Environmental Reporting by Listed Hotels in Mauritius
by Beebeejaun Ambareen - 274-291 Effects of Tourism on Local Residents’ Quality of Life, Happiness and Life Satisfaction: Moderating Role of the COVID-19 Risk Perceptions
by Uğur Çalişkan & Dogan Gursoy & Özgür Özer & Oscar Hengxuan Chi - 292-312 Delineating the Influence of Social Media Use on Sustainable Rural Tourism: An Application of TPB with Place Emotion
by Mohd Azhar & Sheeba Hamid & Mohd Junaid Akhtar & Mohammad Subhan - 313-326 Smart Travel Planning to the Algarve by Older Tourists before the Covid-19 Pandemic Crisis
by Conceição Ribeiro & Carolina Rocha Silva & Paula Serdeira Azevedo & Manuela Pires Rosa
2022, Volume 10, Issue 3
- 148-171 Setting the Relationship between Human-Centered Approaches and Users’ Digital Well-being: A Review
by Leticia Polanco-Diges & José Ramón Saura & Patricia Pinto - 172-189 Travelling to Tourism Destinations through the lens of Sustainability: An extended TPB Model to predict behavioural intention of Gen Z Consumers
by Sujood Gf & Samiha Siddiqui & Naseem Bano & Sheeba Hamid - 190-201 QR Codes: A Case of its Level of Adoption in Portugal
by Roberson Bolzan & Paula Ventura & Silvia Fernandes & Fátima L. Carvalho - 202-215 Tourist Behavior and Demand for Digital Disconnection: A Review
by Paula González-Padilla - 216-227 Main Uses of Artificial Intelligence in Digital Marketing Strategies Linked to Tourism
by Francisco Javier S. Lacárcel - 228-238 Digital Well-Being Tourism in the Fourth Industrial Revolution
by Felipe Debasa - 239-249 Digital Well-Being in Castilla y León, a New Opportunity for the Tourism Sector
by Alejandro García Nistal & Tomás Aznar & Felipe Debasa
2022, Volume 10, Issue 2
- 75-87 COVID-19 Impact on Tourism: The System Thinking Approach Applied to the Case of Portugal
by Fatima L. Carvalho & Silvia Fernandes - 88-100 An Analysis of the Tourism State Policy Formation in Rondônia, Brazil
by Marina Barbosa & Haroldo Medeiros & Gleimiria Costa - 101-113 Engaging in Educational Tourism: An Academic Response
by Nataliya Vieira & Margarida Pocinho & Celso Nunes & Sofia Sousa - 114-131 Iron Architectural Decorative Elements in the Urban Landscape of the Historic Centre of Lagos, Portugal. A Contribution for Sustainable Tourism
by Ednei Pereira & Manuela Rosa - 132-147 Cognitive Destination Image and Tourist Satisfaction: The Case of the Fruit Festival in Thailand
by Mustafa Daskin & Kübra Aşan
2022, Volume 10, Issue 1
- 1-20 A Structured Literature Review of the Tourism Area Life Cycle Concept
by Surabhi Gore & Nilesh Borde & Purva Hegde Desai & Babu George - 21-38 Positive Psychology, Well-Being, and Mindfulness: A Successful Partnership Towards the Development of Meaningful Tourist Experiences
by Ester Câmara & Margarida Pocinho & Dora Agapito & Saul Neves Jesus - 39-57 Residents' Perceptions on Tourism Impacts and Quality of Life: The Case of Faro
by Taya Robert & Ana Isabel Renda & Patrícia Pinto - 58-74 The Determinants of Constructive Deviant Behaviour of Frontline Tourism Employees: An Exploration with Perceived Supervisory Support and Intrinsic Motivation
by Esra Erenler Tekmen & Kerem Kaptangil
2021, Volume 9, Issue 4
- 261-275 A Systematic Review: Mindfulness Applied on the Field of Tourism
by Vivien Iacob & Saúl Jesus & Cláudia Carmo - 276-295 Understanding tourists’ emotions in time and space: Combining GPS tracking and biosensing to detect spatial points of emotion
by Julian Reif & Dirk Schmücker - 296-325 How tourists perceive, create and encode the memorable tourism experience
by Rui Pedro & Júlio Mendes & Nelson Matos & Mário Ascenção & Patrícia Pinto - 326-342 Destination foodscape – a holistic conceptual framework
by Edgar Bernardo & Dora Agapito & Manuela Guerreiro - 343-364 Intention to visit eco-friendly destinations for tourism experiences: An extended theory of planned behavior
by Hamid Sujood & Hamid Sheeba & Naseem Bano
2021, Volume 9, Issue 3
- 176-188 News Media Coverage And Public Reactions To A Red Tide At The Algarve Coast (Southern Portugal)
by Rita Domingues - 189-204 Online Perception Of Artificial Reef Risk And Safety By Stakeholders (Including Residents And Tourists) Via The Analytic Hierarchy Process
by Jorge Ramos - 205-224 Risk Awareness And Quality Of Life Of A Coastal Community Exposed To Environmental Hazards (Luanda, Angola)
by Patrícia Nogueira & Silvana Faria & Benjamin Mosley & Rita Domingues - 225-238 Characterization Of Small-Scale Fishing Activity In Luanda Bay (Angola)
by Silvana Faria & Marisa Macuéria & Benjamin Mosley & M. Alexandra Teodósio & Vânia Baptista - 239-258 Measuring Sense Of Place: A New Place-People-Timeself Model
by Rita Domingues & Gabriela Gonçalves & Saúl Jesus
2021, Volume 9, Issue 2
- 75-90 Spatial Structure And Climatic Associations With Covid-19 Cases Across The Globe
by Olanrewaju Lawal & Anyiam Emeka - 91-114 The Status Of Resource Management And Certification In Tourism Sustainability Implementation Literature
by Fátima Carvalho - 115-137 Overtourism To Zero Tourism: Changing Tourists’ Perception Of Crowding Post Covid-19
by Snigdha Kainthola & Pinaz Tiwari & Nimit Chowdhary - 138-155 Contextualing A Tourism Development Alternative For Argentina: A Proposal For Community Based Diffused Tourism
by Oliver Mtapuri & Andrea Giampiccoli - 156-172 Ecotourism And Protected Areas Sustainable Financing: A Case Study Of Wadi El Gemal Visitor Center
by Rady Tawfik & Mahmoud Sarhan
2021, Volume 9, Issue 1
- 2-22 Plastic Use Sustainable Change In Portugal: An Analysis On Tourism Stakeholders’ Actions And Programmes
by Dília Nunes & Joana Lessa - 23-41 Incentives And Restrains Related To The Development Of A Wine Tourism Destination: A New Institutional Economics Approach
by Tissiane Dolci & Vander Valduga & Artur Cristovão & Leonardo Silva & Marcelino Souza - 42-60 Reading The Tourist Destination: Bibliotourism And Place Perception
by Maria Roque & Dália Guerreiro - 61-72 Industrial Tourism As A Means Of “Made In China” Reputation Improvement
by Olga Novoselova
2020, Volume 8, Issue 4
- 270-286 The Relationship Between Portuguese Economy Indicators And Housing Prices
by Saira Rehman & Nuno Moutinho & Jorge Alves - 287-299 The Investigation Of The Role Of Information Technology In Creating And Developing A Sustainable Competitive Advantage For Organizations Through The Implementation Of Knowledge Management
by Ardeshir Bazrkar - 300-319 The Relationship Between The Factors Of Risk In Asset Evaluation Models And Future Economic Growth: Evidence From Three Regional Markets
by José Ferreira & Ana Gama - 320-330 Nautical Tourism: A Bibliometric Analysis
by Rosa Vázquez - 331-346 Productivity Measurement: The Case Of Nature Tourism Firms In Portugal
by Eleonora Santos & Alexandra Correia & Fernanda Ferreira & Alcina Nunes & Cláudia Veloso & Elvira Vieira & Goretti Silva & Manuel Fonseca & Paulo Carrança & Paula Fernandes
2020, Volume 8, Issue 3
- 190-196 Consumer Behavior In The Digital Age
by Jose Saura & Ana Reyes-Menendez & Nelson Matos & Marisol Correia & Pedro Palos-Sanche - 197-216 The Impact Of Social Media On Consumers’ Purchasing Behaviour In Malaysian Restaurants
by Jeetesh Kumar & Rupam Konar & Kandappan Balasubramanian - 217-229 The Use Of Digital Marketing Strategies In The Sharing Economy: A Literature Review
by Leticia Polanco-Diges & Felipe Debasa - 230-243 The Importance Of The Loyalty Of Fashion Brands Through Digital Marketing
by Rocio L. Muniesa & Carmen G. Giménez - 244-267 A Dyadic Approach To Adolescents’ Risky Online Behaviors
by Dora Agapito & Pedro Q. Brito
2020, Volume 8, Issue 2
- 79-91 Winemaking And Wine Tourism In Lubuskie As A Strategy For Local Revitalisation
by Jerzy Leszkowicz-Baczyński - 92-106 Exploratory Walk As A Method Of Studying Urban Tourism Space: A Case Of Charles Bridge In Prague
by Dorota Bazuń & Mariusz Kwiatkowski - 107-128 What Do We Know About Tourism Cluster And Insular Economy: A Bibliometric Study
by Sérgio Teixeira & João Ferreira & Ricardo Correia - 129-147 Hotel Industry And Regional Competitiveness: The Bibliometric Perspective Of Web Of Science
by Sérgio Teixeira & Margarida Pocinho - 148-172 Customer-Based Brand Equity For Tourist Destinations: A Comparison Of Equities Of Puerto Rico And The Us Virgin Islands
by Marta Almeyda & Babu George - 173-186 Foreign Tourist Attitudes And Visit Intentions For Mountaineering Tourism In Pakistan
by Nargis Dewan & Gwi-Gon Kim
2020, Volume 8, Issue 1
- 4-15 Exploring creativity and wellbeing characteristics of Portuguese tourists
by Soraia Garcês & Margarida Pocinho & Saul Jesus & Ester Câmara & Patricia Martins - 16-28 Social support as a moderator of the relationship between financial threat and life satisfaction
by Rafaela Matavelli & Saul Jesus & Patrícia Pinto & João Viseu - 29-51 A new theoretical framework for therapeutic landscapes: coastal (blue), forest (green), spiritual “power spots” (gold) and wilderness (dark/white)
by António Azevedo - 52-66 Study of the recreational carrying capacity of the caída do morro trail (ilha grande, piauí state, brazil)
by Rodrigo Melo & Charles Silva & Brunehilde Horta & Solano Braga - 67-75 Exploring the behavioural approach for sustainable tourism
by Celso Nunes & Nataliya Vieira & Margarida Pocinho
2019, Volume 7, Issue 4
- 275-290 Assessing Literary Heritage Policies in the Context of Creative Cities
by Jordi Arcos-Pumarola - 291-303 Brazilian cultural heritage and its potential for providing tourist experiences through interpretation
by Ariadne Pignaton & José A C Santos & Mirian Tavares - 304-319 Industrial Heritage as a Tourism Possibility
by Jacqueline Corá & Pedro César & Vania Herédia - 320-338 Cultural and Creative Tourism: The Case of ‘Celebrations’ in the Algarve Region
by Maria Guerreiro & Cláudia Henriques & Júlio Mendes - 339-350 Madeira Wine Contributions for Madeira Island Sustainable Tourism
by Cristina Abreu & Ana Gonçalves & Ana Jesus & Beatriz Rodrigues & Jessica Santos & Marcelo Teives & João Garcias - 351-362 Rural Tourism, Hospitality and Cultural Tourism Experiences – Rural tourism business case studies in Baixo Alentejo (Portugal)
by Marta Amaral
2019, Volume 7, Issue 3
- 210-225 Evolution Of The Presence And Engagement Of Official Social Networks In Promoting Tourism In Spain
by Miguel Sánchez Jiménez & Nelson Matos & Marisol Correia - 226-239 Examining The Relationship Between Hoteliers’ Review Site Use Intensity And Hotel Characteristics - Moroccan Hotels
by Abderrahman Ait-Bakrim & Hicham Attouch & Manuela Guerreiro & Javier Perez-Aranda - 240-260 Social Networks And Digital Influencers: Their Role In Customer Decision Journey In Tourism
by Cátia Guerreiro & Margarida Viegas & Manuela Guerreiro - 261-272 Discovering Ugc Communities To Drive Marketing Strategies: Leveraging Data Visualization
by Jose Ramon Saura & Ana Reyes-Menendez & Pedro Palos-Sanchez & Ferrão Filipe
2019, Volume 7, Issue 2
- 101-124 Multiculturality as an antecedent to work wellbeing and work passion
by Cátia Sousa & Gabriela Gonçalves - 125-143 The influence of authentic leadership on public employees analyzed through self-determination theory: A case study in Republic of Moldova
by Irina Bordei & Joana Santos & Gabriela Gonçalves & Cátia Sousa - 144-157 Transforming a company’s staffing process: Implementing e-recruitment
by Ileana Monteiro & Marisol Correia & Cidália Gonçalves - 158-175 Capacitor recruitment fusion methodology: A case study
by Susana Cabrita & José Costa & Gabriela Gonçalves & Cátia Sousa - 176-187 Lack of human resources in the mold industry: Strategic areas to act on
by Daniela Sousa & Liliana Vitorino - 188-207 Self-efficacy model for better job outcomes: An approach to promote female employment in turkish hotel context
by Mustafa Daskin
2019, Volume 7, Issue 1
- 4-21 Competitiveness in the tourism sector: A bibliometric analysis
by Cristina Estevão & Carlos Costa & Cristina Fernandes - 22-38 Assessing stakeholders’ risk perceptions in a vulnerable coastal tourism destination (Faro beach, Southern Portugal)
by Rita Domingues & Susana Costas & Saul Neves Jesus & Óscar Ferreira - 39-52 Composite Indicator for measuring the world interest by Portugal’s Tourism
by Gorete Dinis & Carlos Costa & Osvaldo Pacheco - 53-66 The effect of spectators’ cultural values and their involvement on the attitude towards the contents of the television series
by Álvaro Rojas-Lamorena & Juan Alcántara-Pilar & Iván Sánchez-Duarte & Mª Eugenia Rodríguez-López - 67-84 State of transport administrative structure in Lagos, Ogun and Oyo states, Nigeria
by Umar Salisu - 85-98 The Disseminative Capability of the Sources in Cross Border Knowledge Transfer Process: A Case Study of a Franco-Japanese Joint Venture in Brazil
by Cilene Brandão & José Castro
2018, Volume 6, Issue 4
- 345-359 Second Home Owners As Tourism Trend-Setters: A Case Of Residential Tourists In Gran Canaria
by Olga Hannonen - 360-374 End To Dream? British Retired Residents In Spain And Their Return Patterns
by Jordi Giner-Monfort - 375-391 Governance Networks And Second Home Tourism: Insights From A Sun And Sea Destination
by Raphael D’Emery & Hugo Pinto & Cláudia Almeida - 392-405 Airline Routes And Second Home Tourism. The French Market In The Algarve
by Claúdia Almeida
2018, Volume 6, Issue 3
- 226-236 Analysing Destination Image From A Consumer Behaviour Perspective
by Nuno Baptista & Nelson Matos - 237-257 Who Are The Tourists Sharing Content On Social Media? Behaviour And Characteristics
by Nuno Antunes & Célia Ramos & Carlos Sousa - 258-270 Users Acceptance Of Location-Based Marketing Apps In Tourism Sector: An Exploratory Analysis
by Pedro Palos-Sanchez & Jose Ramon Saura & Ana Reyes-Menendez & Ivonne Vásquez Esquivel - 271-285 Integrated Hotel Or Private Accommodation? - Tourists’ Responses To Innovative Hospitality
by Tamara Floričić & Nadia Pavia - 286-313 Mediating Role Of Empowerment Between Total Quality Management (Tqm) And Service Recovery Performance In The Hotel Industry
by Mukhles M. Al-Ababneh & Samer M. Al-Sabi & Firas J. Al-Shakhsheer & Ma’moun A. Habiballah - 314-325 Job Satisfaction In A Tourist Resort In Portugal
by Xana Mader & Joana Santos & Gabriela Gonçalves - 326-343 Events Brand Personality: Insights From Music Festivals In Portugal
by Joana Gonçalves & Manuela Guerreiro & Júlio Mendes & Luís Pereira
2018, Volume 6, Issue 2
- 75-86 Cava “Royal City”: An “Unique Privilege” In The Construction Of Identity, Between The Middle Ages And The Modern Age. A Research Approach
by Massimo Siani - 87-97 The Route Of The Holy Grail: From San Juan De La Peña To Valencia. The Structuring Of A Territory Based On Oral Tradition
by Ana García - 98-111 HISTORY OF NOURISHMENT IN SOUTHERN EUROPE: THE CASE OF PRISONERS IN LOULÉ (19th CENTURY)
by Luísa Martins - 112-139 The Theory Of Autochtonous Zionism In Political Discourses In Israel 1961-1967
by Michal Haramati - 140-152 Linking Mountain Image With Place-Attachment
by Carla Silva & Elisabeth Kastenholz & José Abrantes - 153-173 The Preservation Of The Tagus Estuary Traditional Boats: New Issues And Challenges
by André Fernandes & João Sousa & Tânia Vicente - 174-181 Design Contributions To Adopt Mediterranean Diet. Case Study Oranges From Silves
by Filipa Pias - 182-194 Types Of Handmade Dolls In Turkey
by Melda Özdemir - 195-216 Unknown And Interpreted: Exploring The Need To Represent, Understand And Respond
by Slobodan Paich - 217-223 Cut-Out Animation As A Technic And Development Inside History Process
by Armağan Gökçearslan
2018, Volume 6, Issue 1
- 4-18 Support in work context and employees’ well-being: The mediation role of the work-family conflict
by Claúdia Sousa & Maria J. Chambel & Vânia Carvalho - 19-28 The evaluation of psycho-social risks: An emerging issue? and its prevention... A postponed issue?
by Liliana Cunha & Carla Barros - 29-39 Mental fatigue assessment in different thermal environments - Protocol
by Emília Costa & J. Santos Baptista & Jorge Carvalho - 40-51 Psychometric evidences of the workaholism battery in a Portuguese sample
by Joana Santos & Cátia Sousa & António Sousa & Luciano Figueiredo & Gabriela Gonçalves - 52-71 Workplace incivility among Portuguese hotel employees: Is lack of respect burning them out?
by Martina Nitzsche & Luisa Ribeiro & Tito Laneiro
2017, Volume 5, Issue 4
- 320-336 From Regional Airport To International Flight Destination: The Case Of Aalborg Airport In Northern Denmark
by Gunvor Larsen & Claus Lassen - 337-350 Airport Concessions In Brazil And Its Influences On Service Quality: The Cases Of Brasília And São Paulo – Guarulhos Airports
by Thiago Allis & Rafael Castro & Carla Fraga - 351-375 Establishing A Priority Hierarchical For Regional Airport Infrastructure Investments According To Tourism Development Criteria: A Brazilian Case Study
by Elisangela Silva & Marcelo Queiroz & José Fortes - 376-399 An Analysis Of The Open Skies Policy And Its Effects On The Tourism Industry In Mexico
by Juan Tello Contreras - 400-424 Airline Itinerary Choice In A Dynamic Supply Environment: Results From A Stated Preference Survey
by Uzi Freund-Feinstei & Shlomo Bekhor - 425-442 Representations Of Distance: Differences In Understanding Distance According To Travel Method
by Gunvor Larsen - 443-462 Measuring Air And Terrestrial Transport Company Reputation: Tourism Intangibles Expressed In The Digital Environment
by Célia Ramos & Ana Casado-Molina & José Peláez - 463-470 Investigating Effects Of Perceived Service Quality On Overall Service Quality And Customer Satisfaction: Case Of Saudi Airlines
by Ibrahim Alsini - 471-480 Welfare Gain From Carbon Tax Applied To Leisure Air Traffic
by Roberto Martín-Cejas & Francisco del Pino
2017, Volume 5, Issue 3
- 163-175 SENSE OF PLACE, RISK PERCEPTIONS AND PREPAREDNESS OF A COASTAL POPULATION AT RISK (Faro Beach, Portugal): A qualitative content analysis
by Rita Domingues & Susana Costas & Saul Jesus & Óscar Ferreira - 176-188 GREEN INFRASTRUCTURE, CLIMATE CHANGE AND SPATIAL PLANNING: Learning lessons across borders
by André Samora-Arvela & João Ferrão & Jorge Ferreira & Thomas Panagopoulos & Eric Vaz - 189-207 Spatial Effects And Externalities Of The Rivals’ Networks In Hungary
by György Jóna & Tamás Tóth - 208-221 Information Systems’ Portfolio: Contributions Of Enterprise And Process Architecture
by Silvia Fernandes & João Fragoso - 222-238 How Experience, Attention And Ubiquity Economies Affect The Role Of Digital Media Art And Artists
by Pedro Veiga & Mirian Tavares & Heitor Alvelos - 239-263 The Alcalar Study: A Quality Of Life Comparative Study On Institutionalised Elderly
by Jorge Malveiro & Saul Jesus & Rui Rego - 264-277 Pragmatism, Need For Comfort And Need For Acceptance -Psychological Traits For Successful Entrepreneurship In Portugal
by Ana Galvão & Marco Pinheiro - 278-295 Analysis Of The Attachment-Aversion Model Of Consumer-Brand Relationships In A Different Cultural Background
by Veranika Novik & Patrícia Pinto & Manuela Guerreiro - 296-315 Fast-Food Marketing Strategies And Their Impact On Childhood Obesity
by Afonso Herédia & João Hipólito & Odete Nunes & Luísa Ribeiro & Tatiana Moura & Tito Laneiro
2017, Volume 5, Issue 2
- 59-72 The Influence of Membership Groups on Selecting Accommodations: The Case of the Residential Tourist
by Javier Perez-Aranda & Eva González Robles & Pilar Urbistondo - 73-82 Tourist destination image and consumer behaviour: The case of the Azores
by Helena Melo & Ana Moniz & Francisco Silva & Maria Batista - 83-99 Forecasting of the Volume of the SPA and Wellness Tourism Receipts in the South-West Bulgaria
by Preslav Dimitrov & Diana Daleva & Milena Stoyanova - 100-114 Sustainable Development in Fernando de Noronha, Pernambuco, Brazil, according to Tourism Professionals
by Artur Oliveira & Mônica Tassigny & Randal Pompeu & Odéssia Gomes de Assis - 115-126 When sustainability of a tourism destination is a requirement: Does the consumer perceive sacrifices in diving experiences?
by Polyanna Nascimento & Salomão Farias - 127-145 Factors affecting the decision-making process when choosing an event destination: A comparative approach between Vilamoura (Portugal) and Marbella (Spain)
by Julie Houdement & José Santos & Francisco Serra - 146-158 Tourism Destination Image of Russia in the Perspective of the Portuguese Market
by Liliya Arslanova & Dora Agapito & Patrícia Pinto
2017, Volume 5, Issue 1
- 4-11 Knowledge and attitudes of forestry students on nature and protected areas in Greece
by Georgios Efthimiou & Konstantinos Ntouras & Thomas Panagopoulos - 12-26 New methods for resilient societies: The geographical analysis of injury data
by Eric Vaz & Jessica Miki & Teresa Noronha & Michael Cusimano - 27-36 A local spatial analysis criterion of post-traumatic brain injury and accessibility to public transportation
by Eric Vaz & Akeem Foster & Michael Cusimano - 37-55 Spatial Assessment of Road Traffic Injuries in the Greater Toronto Area (GTA): Spatial Analysis Framework
by Eric Vaz & Sina Tehranchi & Michael Cusimano
2016, Volume 4, Issue 4
- 281-288 The Mediterranean Diet As A Sustainable Food System
by Ricardo Lopes - 289-304 Citrus As A Component Of The Mediterranean Diet
by Amílcar Duarte & Jacinta Fernandes & João Bernardes & Graça Miguel - 305-313 New Resources For Smart Food Retail Mapping. A Gis And The Open Source Perspective
by Eric Vaz & Monica Khaper - 314-329 Low-Technology Industries And Regional Innovation Systems: The Salmon Industry In Chile
by Mauricio Maldonado Rojo & Teresa Noronha - 330-336 Contributions To Evaluate Design Investment In Portuguese Orange From Silves
by Filipa Pias
2016, Volume 4, Issue 3
- 185-198 Trees And Semi-Lattices: Analysing Space Configuration Of Two Urban Systems In Lisbon Region
by Israel Guarda & Maria Rosália Guerreiro - 199-212 The Refugee Crisis On Twitter: A Diversity Of Discourses At A European Crossroads
by Estrella Gualda & Carolina Rebollo - 213-228 Innovation Accelerators As Entrepreneurial And Interdisciplinary Engines: The Portuguese Case
by Silvia Fernandes - 229-242 Classification Of The Financial Sustainability Of Health Insurance Beneficiaries Through Data Mining Techniques
by Sílvia Rebouças & Daniele Oliveira & Rômulo Soares & Eugénia Ferreira & Maria José Gouveia - 243-264 Managing A Complex Adaptive Ecosystem: Towards A Smart Management Of Industrial Heritage Tourism
by Maria Concetta Perfetto & Alfonso Vargas-Sánchez & Angelo Presenza - 265-277 Nature-Based Tourism In The Algarve: A Fact Or A Myth?
by Manuela Guerreiro & Patrícia Pinto & Júlio Mendes