IDEAS home Printed from https://ideas.repec.org/a/spr/rvmgts/v19y2025i3d10.1007_s11846-024-00779-5.html
   My bibliography  Save this article

Wine waste valorisation: crushing the research domain

Author

Listed:
  • Stefano Abbate

    (University of Naples Federico II)

  • Piera Centobelli

    (University of Naples Federico II)

  • Maria Gregorio

    (University of Naples Federico II)

Abstract

In the past few years, the wine industry has shown an increasing interest in sustainability issues. There is growing agreement that circular economy solutions are essential for achieving the United Nations Sustainable Development Goals (SDGs). Implementing circular economy strategies can enhance the environmental and economic sustainability of wine production processes. In this context, waste valorisation and industrial symbiosis are widely discussed circular economy strategies. However, there is a gap between theory and actual practical implementation. The present paper uncovers the state of the art in the field of research by conducting a systematic literature review on a sample of 67 scientific papers, further including grey literature to obtain a more comprehensive overview of the phenomenon under investigation. The results of this study highlight the urgent need for the industry and the scientific community to investigate sustainable and profitable alternatives for wine waste valorisation. The tight ties between academia and business may support the wine industry in addressing this shift. Finally, this study proposes a research agenda for future studies. This includes sustainable practices for valorising raw materials at their maximum potential and the reduction of waste stream disposal. In order to implement circular strategies, including the recovery and recycling of valuable waste, modern wineries should implement technical, managerial, and valorisation strategies.

Suggested Citation

  • Stefano Abbate & Piera Centobelli & Maria Gregorio, 2025. "Wine waste valorisation: crushing the research domain," Review of Managerial Science, Springer, vol. 19(3), pages 963-998, March.
    • Handle: RePEc:spr:rvmgts:v:19:y:2025:i:3:d:10.1007_s11846-024-00779-5
    DOI: 10.1007/s11846-024-00779-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s11846-024-00779-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s11846-024-00779-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Eleonora Fiore & Barbara Stabellini & Paolo Tamborrini, 2020. "A Systemic Design Approach Applied to Rice and Wine Value Chains. The Case of the InnovaEcoFood Project in Piedmont (Italy)," Sustainability, MDPI, vol. 12(21), pages 1-28, November.
    2. Donia, Enrica & Mineo, Angelo Marcello & Sgroi, Filippo, 2018. "A methodological approach for assessing businness investments in renewable resources from a circular economy perspective," Land Use Policy, Elsevier, vol. 76(C), pages 823-827.
    3. Ilaria Zambon & Andrea Colantoni & Massimo Cecchini & Enrico Maria Mosconi, 2018. "Rethinking Sustainability within the Viticulture Realities Integrating Economy, Landscape and Energy," Sustainability, MDPI, vol. 10(2), pages 1-13, January.
    4. Leonel J. R. Nunes & Abel M. Rodrigues & João C. O. Matias & Ana I. Ferraz & Ana C. Rodrigues, 2021. "Production of Biochar from Vine Pruning: Waste Recovery in the Wine Industry," Agriculture, MDPI, vol. 11(6), pages 1-15, May.
    5. Maria José Gomes & António Sousa & Jorge Novas & Ricardo Vinícius Dias Jordão, 2021. "Environmental Sustainability in Viticulture as a Balanced Scorecard Perspective of the Wine Industry: Evidence for the Portuguese Region of Alentejo," Sustainability, MDPI, vol. 13(18), pages 1-18, September.
    6. Chiara Corbo & Lucrezia Lamastra & Ettore Capri, 2014. "From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector," Sustainability, MDPI, vol. 6(4), pages 1-27, April.
    7. Canio Manniello & Dina Statuto & Andrea Di Pasquale & Gerardo Giuratrabocchetti & Pietro Picuno, 2020. "Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape," Sustainability, MDPI, vol. 12(3), pages 1-13, January.
    8. Lorraine Balaine & Doris Läpple & Emma J Dillon & Cathal Buckley, 2023. "Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(2), pages 810-850.
    9. Mura, Rita & Vicentini, Francesca & Botti, Ludovico Maria & Chiriacò, Maria Vincenza, 2023. "Economic and environmental outcomes of a sustainable and circular approach: Case study of an Italian wine-producing firm," Journal of Business Research, Elsevier, vol. 154(C).
    10. Trigo, Ana & Marta-Costa, Ana & Fragoso, Rui, 2023. "Improving sustainability assessment: A context-oriented classification analysis for the wine industry," Land Use Policy, Elsevier, vol. 126(C).
    11. Hans De Steur & Hélène Temmerman & Xavier Gellynck & Maurizio Canavari, 2020. "Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 744-762, February.
    12. Piera Centobelli & Valentina Ndou, 2019. "Managing customer knowledge through the use of big data analytics in tourism research," Current Issues in Tourism, Taylor & Francis Journals, vol. 22(15), pages 1862-1882, September.
    13. Cerchione, Roberto & Esposito, Emilio, 2016. "A systematic review of supply chain knowledge management research: State of the art and research opportunities," International Journal of Production Economics, Elsevier, vol. 182(C), pages 276-292.
    14. Gueddari-Aourir, A. & García-Alaminos, A. & García-Yuste, S. & Alonso-Moreno, C. & Canales-Vázquez, J. & Zafrilla, J.E., 2022. "The carbon footprint balance of a real-case wine fermentation CO2 capture and utilization strategy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 157(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Inmaculada Carrasco & Juan Sebastián Castillo-Valero & Carmen Córcoles & Marcos Carchano, 2021. "Greening Wine Exports? Changes in the Carbon Footprint of Spanish Wine Exports," IJERPH, MDPI, vol. 18(17), pages 1-13, August.
    2. Sara Bertorelli & Stella Gubelli & Valentina Bramanti & Ettore Capri & Lucrezia Lamastra, 2023. "How Does the Wine Sector Perform and Communicate Sustainability? The Italian Case," Sustainability, MDPI, vol. 15(17), pages 1-12, August.
    3. Limor Dina Gonen & Tchai Tavor & Uriel Spiegel, 2024. "Adapting and Thriving: Global Warming and the Wine Industry," SAGE Open, , vol. 14(1), pages 21582440241, February.
    4. María Carmen García-Cortijo & Juan R. Ferrer & Juan Sebastián Castillo-Valero & Vicente Pinilla, 2021. "The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities," Sustainability, MDPI, vol. 13(18), pages 1-12, September.
    5. Joaquín Martínez-Falcó & Javier Martínez-Falcó & Bartolomé Marco-Lajara & Eduardo Sánchez-García & Gustav Visser, 2023. "Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(10), pages 1-15, May.
    6. Nieves Garcia-Casarejos & Pilar Gargallo & Javier Carroquino, 2018. "Introduction of Renewable Energy in the Spanish Wine Sector," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    7. Agnieszka Kuś & Dorota Grego-Planer, 2021. "A Model of Innovation Activity in Small Enterprises in the Context of Selected Financial Factors: The Example of the Renewable Energy Sector," Energies, MDPI, vol. 14(10), pages 1-17, May.
    8. Peter Schnell & Phillip Haag & Hans Christian Jünger, 2022. "Implementation of Digital Technologies in Construction Companies: Establishing a Holistic Process which Addresses Current Barriers," Businesses, MDPI, vol. 3(1), pages 1-18, December.
    9. Basso Matteo, 2018. "From daily land-use practice to global phenomenon. On the origin and recent evolution of prosecco’s wine landscape (Italy)," Miscellanea Geographica. Regional Studies on Development, Sciendo, vol. 22(2), pages 109-115, June.
    10. Fu, Shuke & Ge, Yingchen & Hao, Yu & Peng, Jiachao & Tian, Jiali, 2024. "Energy supply chain efficiency in the digital era: Evidence from China's listed companies," Energy Economics, Elsevier, vol. 134(C).
    11. Ilaria Zambon & Artemi Cerdà & Sirio Cividino & Luca Salvati, 2019. "The (Evolving) Vineyard’s Age Structure in the Valencian Community, Spain: A New Demographic Approach for Rural Development and Landscape Analysis," Agriculture, MDPI, vol. 9(3), pages 1-13, March.
    12. Sebastian Ion Ceptureanu & Eduard Gabriel Ceptureanu & Marieta Olaru & Doina I. Popescu, 2018. "An Exploratory Study on Knowledge Management Process Barriers in the Oil Industry," Energies, MDPI, vol. 11(8), pages 1-15, July.
    13. Morgan, Tyler R. & Roath, Anthony S. & Glenn Richey, Robert, 2023. "How risk, transparency, and knowledge influence the adaptability and flexibility dimensions of the responsiveness view," Journal of Business Research, Elsevier, vol. 158(C).
    14. Ilaria Zambon & Artemi Cerdà & Filippo Gambella & Gianluca Egidi & Luca Salvati, 2019. "Industrial Sprawl and Residential Housing: Exploring the Interplay between Local Development and Land-Use Change in the Valencian Community, Spain," Land, MDPI, vol. 8(10), pages 1-18, September.
    15. Peyman Akhavan & Maryam Philsoophian, 2023. "Improving of Supply Chain Collaboration and Performance by Using Block Chain Technology as a Mediating Role and Resilience as a Moderating Variable," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(4), pages 4561-4582, December.
    16. Laura Broccardo & Elisa Truant & Lèo‐Paul Dana, 2023. "The sustainability orientation in the wine industry: An analysis based on age as a driver," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(3), pages 1300-1313, May.
    17. Doris Läpple, 2023. "Information about Climate Change Mitigation: What Do Farmers Think?," EuroChoices, The Agricultural Economics Society, vol. 22(1), pages 74-80, April.
    18. Darcen Esau & Donna M. Senese, 2022. "Consuming Location: The Sustainable Impact of Transformational Experiential Culinary and Wine Tourism in Chianti Italy," Sustainability, MDPI, vol. 14(12), pages 1-14, June.
    19. Ilaria ZAMBON & Luca SALVATI, 2018. "Demographic Dynamics, Economic Expansion And Settlement Dispersion In Southern Europe: Contrasting Patterns Of Growth And Change In Three Metropolitan Regions," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 10(2), pages 41-62, June.
    20. Margherita Carlucci & Ilaria Zambon & Andrea Colantoni & Luca Salvati, 2019. "Socioeconomic Development, Demographic Dynamics and Forest Fires in Italy, 1961–2017: A Time-Series Analysis," Sustainability, MDPI, vol. 11(5), pages 1-17, March.

    More about this item

    Keywords

    Wine industry; Sustainability; Triple-bottom-line; Circular economy; Food waste valorisation;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:rvmgts:v:19:y:2025:i:3:d:10.1007_s11846-024-00779-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.