The carbon footprint balance of a real-case wine fermentation CO2 capture and utilization strategy
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DOI: 10.1016/j.rser.2021.112058
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- Osorio, Pilar & Cadarso, María-Ángeles & Tobarra, María-Ángeles & García-Alaminos, Ángela, 2023. "Carbon footprint of tourism in Spain: Covid-19 impact and a look forward to recovery," Structural Change and Economic Dynamics, Elsevier, vol. 65(C), pages 303-318.
- Stefano Abbate & Piera Centobelli & Maria Gregorio, 2025. "Wine waste valorisation: crushing the research domain," Review of Managerial Science, Springer, vol. 19(3), pages 963-998, March.
- Hagenaars, R.H. & Heijungs, R. & Tukker, A. & Wang, R., 2025. "Hybrid LCA for sustainable transitions: principles, applications, and prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 212(C).
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Keywords
Corporate carbon footprint; Hybrid multi-regional input-output life-cycle assessment model; CO2 capture and utilization; Circular economy; Alcoholic fermentation processes;All these keywords.
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