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Are short food supply chains a solution for farms facing financial difficulties?

Author

Listed:
  • Geoffroy Enjolras

    (CERAG - Centre d'études et de recherches appliquées à la gestion - UPMF - Université Pierre Mendès France - Grenoble 2 - CNRS - Centre National de la Recherche Scientifique)

  • Magali Aubert

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

This article focuses on farms facing financial difficulties and to their subsequent evolution, especially considering their marketing channel. The adoption of short food supply chains appears as a way to preserve the business by retrieving more flexibility and a greater share of added value. Using data from FADN-RICA 2005-2012 for market gardening and the wine-growing sector, we perform a statistical analysis and econometric modeling. A financial score based on 7 financial key parameters measures financial difficulties and determines the contrasting profile of distressed farms. These farmers are smaller, while their holder is older and less well educated. Farm survival translates into a reduction in their cultivated area, the number of employees, expanses in chemical inputs and crop insurance. This evolution is usually not sufficient to insure the continuation of farm activity. Finally, it appears that wine-growing farms in difficulties tend to adopt retail selling in order to restore their financial situation.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Geoffroy Enjolras & Magali Aubert, 2015. "Are short food supply chains a solution for farms facing financial difficulties?," Post-Print hal-02047850, HAL.
    • Handle: RePEc:hal:journl:hal-02047850
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    Cited by:

    1. Magali Aubert & Geoffroy Enjolras, 2016. "Which stability for marketing channels ? The case of short food supply chains in French agriculture," Post-Print hal-01404562, HAL.
    2. Magali Aubert & Geoffroy Enjolras, 2015. "Stabilité ou instabilité des stratégies commerciales ? Le cas des circuits courts dans l'agriculture française," Post-Print hal-01296421, HAL.

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