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La gestión de las cooperativas agrarias: tipificación de las cooperativas del sector oleícola de Catalunya

Author

Listed:
  • Eduard Cristóbal Fransi

    () (Universidad de Lleida)

  • Yolanda Montegut Salla

    () (Universidad de Lleida)

  • Frederic Marimon i Viadiu

    () (Universitat Internacional de Catalunya)

Abstract

Cooperatives form the basis of the Social Economy in the agricultural sector, due to their importance from a business point of view and the particular characteristics of their organization. This research seeks to provide a clear idea the management situation in olive oil cooperatives in Catalonia. Our intention is to describe a specific typology of cooperatives, based on their attitude with regard to the sector, and to create a positioning map of the different types of cooperatives on the basis of their characteristics. The conclusions make reference to aspects that the managers of cooperatives must work on in order to improve the quality of their management.

Suggested Citation

  • Eduard Cristóbal Fransi & Yolanda Montegut Salla & Frederic Marimon i Viadiu, 2007. "La gestión de las cooperativas agrarias: tipificación de las cooperativas del sector oleícola de Catalunya," CIRIEC-España, revista de economía pública, social y cooperativa, CIRIEC-España, issue 59, pages 203-236, October.
  • Handle: RePEc:cic:revcir:y:2007:i:59:p:203-236
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    More about this item

    Keywords

    Management; marketing; segmentation; positioning; cooperatives; olive oil sector.;

    JEL classification:

    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • P13 - Economic Systems - - Capitalist Systems - - - Cooperative Enterprises
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • L20 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - General

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