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Fundamental Forces Affecting U.S. Fresh Produce Growers And Marketers

Author

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  • Cook, Roberta L.

Abstract

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Suggested Citation

  • Cook, Roberta L., 2011. "Fundamental Forces Affecting U.S. Fresh Produce Growers And Marketers," Choices, Agricultural and Applied Economics Association, vol. 26(4).
  • Handle: RePEc:ags:aaeach:120008
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    File URL: http://purl.umn.edu/120008
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    Cited by:

    1. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, 2015. "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
    2. Nelson, Mack C. & Styles, Erika K. & Pattanaik, Nalini & Liu, Xuanli & Brown, James, 2015. "Georgia Farmers’ Perceptions of Production Barrier in Organic Vegetable and Fruit Agriculture," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196868, Southern Agricultural Economics Association.

    More about this item

    Keywords

    Competitiveness; Fresh Fruits and Vegetables; Fresh Produce; Market Forces; Porter's Five Forces; Shipper; Structural Change; Resource /Energy Economics and Policy; Q13; L10; L22; M21;

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • L10 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - General
    • L22 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Organization and Market Structure
    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics

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