EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of two modules that interact: a milk and beef supply module and a dairy industry module. In this paper we present the model and focus on elements that are crucial for a better understanding of the impact of reforms: quota rents in the EU, evolution of production in the new member states and trade policy.
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- Sylvain Larivière & Karl Meilke, 1999. "An Assessment of Partial Dairy Trade Liberalization on the U.S., EU–15 and Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(5), pages 59-73, December.
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- Moro, Daniele & Nardella, Michele & Sckokai, Paolo, 2005. "Regional Distribution of Short-Run, Medium-Run and Long-Run Quota Rents Across EU-15 Milk Producers," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24615, European Association of Agricultural Economists.
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