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EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations

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Listed:
  • Bouamra-Mechemache, Zohra
  • Ali-Kein, Hela Hadj
  • Jongeneel, Roelof A.
  • Tonini, Axel
  • Requillart, Vincent

Abstract

The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of two modules that interact: a milk and beef supply module and a dairy industry module. In this paper we present the model and focus on elements that are crucial for a better understanding of the impact of reforms: quota rents in the EU, evolution of production in the new member states and trade policy.

Suggested Citation

  • Bouamra-Mechemache, Zohra & Ali-Kein, Hela Hadj & Jongeneel, Roelof A. & Tonini, Axel & Requillart, Vincent, 2005. "EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24581, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24581
    DOI: 10.22004/ag.econ.24581
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    References listed on IDEAS

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    More about this item

    Keywords

    International Relations/Trade;

    JEL classification:

    • C21 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Cross-Sectional Models; Spatial Models; Treatment Effect Models
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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