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Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry

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  • Alston, Julian M.
  • Fuller, Kate B.
  • Kaplan, Jonathan D.
  • Tumber, Kabir P.

Abstract

Since 2000, approximately $50 million per year has been spent to control infestations of the Glassy-Winged Sharpshooter (GWSS), an insect that spreads Pierce’s Disease (PD). This amount includes the costs of state and federal efforts to monitor and control the GWSS, research on PD/GWSS, and compliance with the PD Control Program. Using a simulation model of the market for California wine grapes, we estimate that under the current program, PD costs winegrape growers and consumers $92 million annually. If the program ended and the GWSS became widespread throughout California, the annual cost borne by growers and consumers would increase by an estimated $185 million.

Suggested Citation

  • Alston, Julian M. & Fuller, Kate B. & Kaplan, Jonathan D. & Tumber, Kabir P., 2013. "Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-29, August.
    • Handle: RePEc:ags:jlaare:158289
    DOI: 10.22004/ag.econ.158289
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    1. Volpe, Richard & Green, Richard & Heien, Dale & Howitt, Richard, 2010. "Estimating the Supply Elasticity of California Wine Grapes Using Regional Systems of Equations," Journal of Wine Economics, Cambridge University Press, vol. 5(2), pages 219-235, April.
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    Cited by:

    1. Kaplan, Jonathan D. & Norton, Max & Baumgartner, Kendra, 2018. "An ounce of prevention and a pound of cure: the substitutability or complementarity of grapevine trunk disease management practices," 2018 Annual Meeting, August 5-7, Washington, D.C. 274361, Agricultural and Applied Economics Association.
    2. Fuller, Kate Binzen & Sanchirico, James N. & Alston, Julian M., 2017. "The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    3. Alston, Julian M. & Fuller, Kate B. & Golino, Deborah A., 2013. "The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California," Working Papers 162527, Robert Mondavi Institute Center for Wine Economics.
    4. Julian M. Alston & Kym Anderson & Olena Sambucci, 2019. "Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 23, pages 559-598, World Scientific Publishing Co. Pte. Ltd..
    5. Alston, Julian M. & Fuller, Kate B. & Kaplan, Jonathan D. & Tumber, Kabir P., 2013. "The Costs and Benefits of Pierce's Disease Research in the California Winegrape Industry," Working Papers 162525, Robert Mondavi Institute Center for Wine Economics.
    6. Julian M. Alston & Kate B. Fuller & Jonathan D. Kaplan & Kabir P. Tumber, 2015. "Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce's disease research in the California winegrape industry," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(1), pages 95-115, January.

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