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How Will Nanotechnology Affect Agricultural Supply Chains?

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  • Lu, Jianjun
  • Bowles, Marcus

Abstract

The development of nanotechnology creates an excellent opportunity to address complex technical issues of agricultural supply chains and heralds revolutionary changes. The potential application of nanotechnology to the agricultural and food supply chain is reviewed. Although there is evidence that nanotechnology could enhance agricultural supply chains, further research is necessary to determine whether awareness of the technical advances and benefits alone will be sufficient to overcome resistance to the implementation of these new technologies. Failure to embrace nanotechnology will deny the sector an opportunity to capitalise on improved product visibility, food safety, quality and security and associated economic benefits.

Suggested Citation

  • Lu, Jianjun & Bowles, Marcus, 2013. "How Will Nanotechnology Affect Agricultural Supply Chains?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-21, May.
    • Handle: RePEc:ags:ifaamr:148580
    DOI: 10.22004/ag.econ.148580
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    References listed on IDEAS

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    1. Porter, Justin K. & Baker, Gregory A. & Agrawal, Narendra, 2011. "The U.S. Produce Traceability Initiative: Analysis, Evaluation, and Recommendations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(3), pages 1-22, September.
    2. Abate-Kassa, Getachew & Peterson, H. Christopher, 2011. "Market Access for Local Food through the Conventional Food Supply Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(1), pages 1-21, February.
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    5. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.
    6. Lawrence Busch, 2008. "Nanotechnologies, food, and agriculture: next big thing or flash in the pan?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 215-218, June.
    7. Amanor-Boadu, Vincent & Marletta, Piercarlo & Biere, Arlo W., 2009. "Entrepreneurial Supply Chains and Strategic Collaboration: The Case of Bagòss Cheese in Bagolino, Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 12(3), pages 1-20, September.
    8. Anna Nagurney, 2006. "Supply Chain Network Economics," Books, Edward Elgar Publishing, number 4242.
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    Cited by:

    1. Sonka, Steve, 2014. "Big Data and the Ag Sector: More than Lots of Numbers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-20, February.
    2. Lin, Hsiu-Fen, 2014. "Understanding the determinants of electronic supply chain management system adoption: Using the technology–organization–environment framework," Technological Forecasting and Social Change, Elsevier, vol. 86(C), pages 80-92.

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