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Contrats et modes de coordination en agriculture

Author

Listed:
  • Bouamra-Mechemache, Zohra
  • Duvaleix-Treguer, Sabine
  • Ridier, Aude

Abstract

[paper in French] This article aims at identifying and analyzing coordination and contracting schemes in food supply chains. We provide a literature review related to the contracts between farmers and processing firms. We examine how the development of contracts can be used as an alternative to spot market in order to meet several objectives: performance, risk-management and countervailing market power. We study the role played by producer organizations to improve farmers’ horizontal coordination and enhance vertical coordination between the upstream and downstream stages of the industry.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Bouamra-Mechemache, Zohra & Duvaleix-Treguer, Sabine & Ridier, Aude, 2015. "Contrats et modes de coordination en agriculture," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 345(January-F).
    • Handle: RePEc:ags:ersfer:334931
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    File URL: https://ageconsearch.umn.edu/record/334931/files/economierurale-4545.pdf
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    Citations

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    Cited by:

    1. Bignebat, C., 2018. "Learning process in marketing contract choice: the case of cereals in the Paris Basin," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277233, International Association of Agricultural Economists.
    2. Julia Jouan & Aude Ridier & Matthieu Carof, 2019. "Economic Drivers of Legume Production: Approached via Opportunity Costs and Transaction Costs," Sustainability, MDPI, vol. 11(3), pages 1-14, January.
    3. Cholez, Celia & Magrini, Marie-Benoit & Galliano, Danielle, 2016. "Technical knowledge and production contracts between a company and its suppliers: lessons from a French case-study," 149th Seminar, October 27-28, 2016, Rennes, France 244775, European Association of Agricultural Economists.
    4. Lambare, Pierre & Derville, Marie & You, Gerard, 2018. "Quelles conditions d’accès au marché des éleveurs après les quotas laitiers ?‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 364(April-Jun).
    5. Roussy, Caroline & Rider, Aude & Chaib, Karim & Boyet, Marie, 2017. "Marketing Contracts and Risk Management for Cereal Producers," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261106, European Association of Agricultural Economists.
    6. Dari, Laetitia & Pache, Gilles, 2015. "Acteurs tiers et stratégies collectives au sein des filières. Le cas du liège en Corse," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 349(September).
    7. Clerson, Frederick & Royer, Annie & Duchesne, Erick, 2016. "Des quotas aux contrats : perceptions de la filière laitière suisse et analyse contractuelle," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).

    More about this item

    Keywords

    Agribusiness;

    JEL classification:

    • L22 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Organization and Market Structure
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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