Quantifying Consumers’ Perceptions Of Lean Finely Textured Beef
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- McKendree, Melissa G.S. & Widmar, David & Widmar, Nicole, 2014. "Quantifying Consumers’ Perceptions Of Lean Finely Textured Beef," Working papers 174446, Purdue University, Department of Agricultural Economics.
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Keywordsbeef; consumer perceptions; lean finely textured beef; meat; media; pink slime;
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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