IDEAS home Printed from https://ideas.repec.org/p/ags/aare16/235240.html
   My bibliography  Save this paper

Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant

Author

Listed:
  • Aruga, Kentaka

Abstract

The study examines the consumer survey data collected for the seven agricultural products (rice, apple, cucumber, beef, pork, egg, and shiitake mushrooms) of regions near the Fukushima Daiichi nuclear power plant (FDNP) to find out what factors and attributes of consumers affect their purchasing behavior by using the contingent valuation method. In most of the agricultural products, we found that consumers who put high priority on food safety issue, think the risk of radiation contamination became high after the Fukushima nuclear incident, live distanced from the FDNP, and live with children under the age of 15 require a higher discount rate to accept agricultural products of regions near the FDNP. On the other hand, our study indicated that consumers who trust the current safety standard for radioactive material concentrations in food, knowledgeable about radiation and radioactive materials, have high environmental consciousness, and aged are more likely to accept buying products of regions near the FDNP.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Aruga, Kentaka, 2016. "Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant," 2016 Conference (60th), February 2-5, 2016, Canberra, Australia 235240, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare16:235240
    DOI: 10.22004/ag.econ.235240
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/235240/files/Aruga%20ppt.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.235240?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. McCluskey, Jill J. & Grimsrud, Kristine M. & Ouchi, Hiromi & Wahl, Thomas I., 2003. "Consumer Response to Genetically Modified Food Products in Japan," Agricultural and Resource Economics Review, Cambridge University Press, vol. 32(2), pages 222-231, October.
    2. David Popp, 2001. "Altruism and the Demand for Environmental Quality," Land Economics, University of Wisconsin Press, vol. 77(3), pages 339-349.
    3. Jayson L. Lusk & Darren Hudson, 2004. "Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 26(2), pages 152-169.
    4. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
    5. Curtis, Kynda R. & Wahl, Thomas I. & McCluskey, Jill J., 2003. "Consumer Acceptance of Genetically Modified Food Products in the Developing World," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57858, Australian Agricultural and Resource Economics Society.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Shigeru Matsumoto & Viet‐Ngu Hoang, 2020. "Economic Loss Due to Reputation Damage: A New Model and Its Application to Fukushima Peaches," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 581-600, June.
    2. Yuichi Ishimura & Kenji Takeuchi & Fredrik Carlsson, 2021. "Why do municipalities accept disaster waste? Evidence from the great east Japan earthquake," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(2), pages 275-308, April.
    3. Joel Rasmussen & Jens Ewald, 2022. "The Relation Between Socioeconomic Status and Risk Attitudes: A Nuclear Accident Scenario in Sweden," Economics of Disasters and Climate Change, Springer, vol. 6(3), pages 541-555, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kentaka Aruga, 2017. "Consumer responses to food produced near the Fukushima nuclear plant," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 19(4), pages 677-690, October.
    2. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
    3. Johan F.M. Swinnen & Thijs Vandemoortele, 2009. "Trade, Development, and the Political Economy of Public Standards," LICOS Discussion Papers 23609, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    4. Zhao, Li & Gu, Haiying & Yue, Chengyan & Ahlstrom, David, 2013. "Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution," Food Policy, Elsevier, vol. 42(C), pages 58-70.
    5. Hu, R. & Deng, H., 2018. "A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276047, International Association of Agricultural Economists.
    6. Agyekum Michael & Jolly Curtis M. & Thompson Henry, 2018. "Aflatoxins and Health Considerations in Consumer Food Choices in Ghana," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(2), pages 1-12, November.
    7. Fan, Xiaoli & Muringai, Violet, 2018. "Effect of Information on Consumer Acceptance of Genetically Modified Potatoes in Canada," 2018 Annual Meeting, August 5-7, Washington, D.C. 274073, Agricultural and Applied Economics Association.
    8. Delmond, Anthony R. & McCluskey, Jill J. & Yormirzoev, Mirzobobo & Rogova, Maria A., 2018. "Russian consumer willingness to pay for genetically modified food," Food Policy, Elsevier, vol. 78(C), pages 91-100.
    9. Caswell, Julie A. & Joseph, Siny, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Paper Series 7390, University of Massachusetts, Amherst, Department of Resource Economics.
    10. Mirzobobo Yormirzoev & Ramona Teuber & Daniil Baranov, 2018. "Is Tajikistan a Potential Market for Genetically Modified Potatoes?," Economy of region, Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences, vol. 1(1), pages 216-226.
    11. Ashkan Pakseresht & Anna Kristina Edenbrandt & Carl Johan Lagerkvist, 2021. "Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-21, June.
    12. Glynn T. Tonsor & Ted C. Schroeder & Joost M. E. Pennings & James Mintert, 2009. "Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(3), pages 395-416, September.
    13. Ajewole, Kayode & Peterson, Hikaru H. & Yamaura, Koichi, 2015. "Japanese Consumer Preferences toward GM Foods after the Great East Japan Earthquake," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205611, Agricultural and Applied Economics Association.
    14. Rodríguez-Entrena, Macario & Salazar-Ordóñez, Melania & Sayadi, Samir, 2013. "Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers," Food Policy, Elsevier, vol. 40(C), pages 44-53.
    15. Hu, Wuyang & Chen, Kevin Z. & Yoshida, Kentaro, 2006. "Japanese Consumers’ Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 38(1), pages 1-13, April.
    16. Jones, Michael S. & Brown, Zachary S., 2018. "Willingness-to-Pay Effects of Gene Drive Insect Use for Crop Pest Management in Diverse U.S. Market Applications," 2018 Annual Meeting, August 5-7, Washington, D.C. 274071, Agricultural and Applied Economics Association.
    17. Sant'Anna, Ana Claudia & Bergtold, Jason & Shanoyan, Aleksan & Caldas, Marcellus & Granco, Gabriel, 2021. "Deal or No Deal? Analysis of Bioenergy Feedstock Contract Choice with Multiple Opt-out Options and Contract Attribute Substitutability," 2021 Conference, August 17-31, 2021, Virtual 315289, International Association of Agricultural Economists.
    18. Palma, Marco A. & Ness, Meghan L. & Anderson, David P., 2015. "Buying More than Taste? A Latent Class Analysis of Health and Prestige Determinants of Healthy Food," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202566, Australian Agricultural and Resource Economics Society.
    19. Melanie Lefevre, 2011. "Willingness-to-pay for Local Milk-based Dairy Product in Senegal," CREPP Working Papers 1108, Centre de Recherche en Economie Publique et de la Population (CREPP) (Research Center on Public and Population Economics) HEC-Management School, University of Liège.
    20. Edward Royzman & Corey Cusimano & Robert F. Leeman, 2017. "What lies beneath? Fear vs. disgust as affective predictors of absolutist opposition to genetically modified food and other new technologies," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 12(5), pages 466-480, September.

    More about this item

    Keywords

    Agricultural and Food Policy;

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aare16:235240. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaresea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.