Consumer Acceptance of Genetically Modified Food Products in the Developing World
World-wide consumer response toward food products made from genetically modified ingredients has been largely negative. However, the majority of the previous studies on consumer attitudes towards genetically modified food products were conducted in developed countries in Europe as well as Japan. The small number of studies conducted in developing countries obtained different results from the developed world. This paper considers the motivations for consumer attitudes towards genetically modified foods in developing countries. We conclude that the generally positive perception towards genetically modified foods in developing countries could be the result of a cost-benefit analysis consistent with expected utility theory. Developing countries have more urgent needs in terms of food availability and nutritional content. Additionally, perceived levels of risk may be smaller due to trust in government regulation, positive perceptions of scientific discovery, and positive media influences. This is contrary to the small benefits and high perceived risks found in many developed countries, and hence, the rational for low or non-acceptance of genetically modified foods in those countries.
|Date of creation:||Feb 2003|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: 0409 032 338
Web page: http://www.aares.info/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Gouse, Marnus & Kirsten, Johann F. & Jenkins, Lindie, 2002. "Bt Cotton In South Africa: Adoption And The Impact On Farm Incomes Amongst Small-Scale And Large Scale Farmers," Working Papers 18022, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
- Lusk, Jayson L. & Daniel, M. Scott & Mark, Darrell R. & Lusk, Christine L., 2000.
"Alternative Calibration And Auction Institutions For Predicting Consumer Willingness-To-Pay For Non-Genetically Modified Corn Chips,"
2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia
36424, Western Agricultural Economics Association.
- Lusk, Jayson L. & Daniel, M. Scott & Mark, Darrell R. & Lusk, Christine L., 2001. "Alternative Calibration And Auction Institutions For Predicting Consumer Willingess To Pay For Nongenetically Modified Corn Chips," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(01), July.
- McCluskey, Jill J. & Grimsrud, Kristine M. & Ouchi, Hiromi & Wahl, Thomas I., 2003. "Consumer Response to Genetically Modified Food Products in Japan," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 32(2), October.
- Michael Burton & Dan Rigby & Trevor Young, 2001.
"Consumer attitudes to genetically modified organisms in food in the UK,"
European Review of Agricultural Economics,
Foundation for the European Review of Agricultural Economics, vol. 28(4), pages 479-498, December.
- Burton, Michael P. & Rigby, Dan & Young, Trevor & James, Sallie, 2002. "Consumer Attitudes to Genetically Modified Organisms in Food in the UK," 2002 Conference (46th), February 13-15, 2002, Canberra 125064, Australian Agricultural and Resource Economics Society.
- Matin Qaim & Greg Traxler, 2005. "Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects," Agricultural Economics, International Association of Agricultural Economists, vol. 32(1), pages 73-86, 01.
- Grimsrud, Kristine M. & McCluskey, Jill J. & Loureiro, Maria L. & Wahl, Thomas I., 2002. "Consumer Attitudes Towards Genetically Modified Foods In Norway," 2002 Annual meeting, July 28-31, Long Beach, CA 19818, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Pohl Nielsen, Chantal & Robinson, Sherman & Thierfelder, Karen, 2001. "Genetic Engineering and Trade: Panacea or Dilemma for Developing Countries," World Development, Elsevier, vol. 29(8), pages 1307-1324, August.
- Baker, Gregory A. & Burnham, Thomas A., 2001. "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(02), December.
When requesting a correction, please mention this item's handle: RePEc:ags:aare03:57858. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.