Switching over to Organic Cultivation and Its Impact on Living Wage and Employment in the Agricultural Labour Market
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References listed on IDEAS
- Bliss, Christopher & Stern, Nicholas, 1978. "Productivity, wages and nutrition : Part I: the theory," Journal of Development Economics, Elsevier, vol. 5(4), pages 331-362, December.
- Pitt, Mark M & Rosenzweig, Mark R & Hassan, Md Nazmul, 1990.
"Productivity, Health, and Inequality in the Intrahousehold Distribution of Food in Low-Income Countries,"
American Economic Review,
American Economic Association, vol. 80(5), pages 1139-1156, December.
- Pitt, Mark M. & Rosenzweig, Mark R. & Hassan, Md. Nazmul, 1989. "Productivity, Health and Inequality in the Intrahousehold Distribution of Food in Low-Income Countries," Bulletins 7480, University of Minnesota, Economic Development Center.
More about this item
KeywordsWTO Agreement; Organic Cultivation; Health Security; Living Wage; Employment;
- J43 - Labor and Demographic Economics - - Particular Labor Markets - - - Agricultural Labor Markets
- F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
- N55 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Asia including Middle East
- J28 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Safety; Job Satisfaction; Related Public Policy
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- K31 - Law and Economics - - Other Substantive Areas of Law - - - Labor Law
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