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European Agricultural Clusters: How Can European Agricultural Clusters Be Measured And Identified?

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  • Looijen, Arnold
  • Heijman, Wim

Abstract

This article contains a research into the agricultural clusters of the EU. The clusters are identified on the level of NUTS1 regions. The agricultural clusters are identified by main type of farming and by their contribution to the regional gross value added.

Suggested Citation

  • Looijen, Arnold & Heijman, Wim, 2013. "European Agricultural Clusters: How Can European Agricultural Clusters Be Measured And Identified?," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(2), pages 1-17, July.
    • Handle: RePEc:ags:iepeoa:152812
    DOI: 10.22004/ag.econ.152812
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    References listed on IDEAS

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    1. Paolo Buccirossi & StÈphan Marette & Alessandra Schiavina, 2002. "Competition policy and the agribusiness sector in the European Union," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 29(3), pages 373-397, July.
    2. Altenburg, Tilman & Meyer-Stamer, JORG, 1999. "How to Promote Clusters: Policy Experiences from Latin America," World Development, Elsevier, vol. 27(9), pages 1693-1713, September.
    3. Bronisz, Urszula & Heijman, Wim J.M., 2008. "Competitiveness of Polish regional Agro-clusters," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 2(01-2), pages 1-6.
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    Cited by:

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