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Research classified by Journal of Economic Literature (JEL) codes


Top JEL
/ Q: Agricultural and Natural Resource Economics; Environmental and Ecological Economics
/ / Q1: Agriculture
/ / / Q13: Agricultural Markets and Marketing; Cooperatives; Agribusiness
Most recent items first, undated at the end.
  • 2014 The determinants of chemical input use in agriculture: A dynamic analysis of the wine grape–growing sector in France
    by Magali Aubert & Geoffroy Enjolras
  • 2014 Danone, a French multinational expanding into the global market
    by Hertrich, Sylvie & Kalika, Michel & Mayrhofer, Ulrike
  • 2014 Community supported agriculture: Is it driven by economy or solidarity?
    by Bîrhală, Brînduşa & Möllers, Judith
  • 2014 Asymmetric Price Transmission in Indonesia’s Wheat Flour Market
    by Varela, Gonzalo J. & Taniguchi, Kiyoshi
  • 2014 A dynamic analysis of causality between prices of corn, crude oil and ethanol
    by Papież, Monika
  • 2014 From Economic Vulnerability to Sustainable Livelihoods: The Case of Oromia Coffee Farmers Cooperative Union in Ethiopia
    by Meskela, Tadesse & Teshome, Yalem
  • 2014 Effects of Index-Fund Investing on Commodity Futures Prices
    by James D. Hamilton & Jing Cynthia Wu
  • 2014 Do property rights and contract farming matter for rural development? Evidence from a large-scale investment in Ghana
    by Susanne Väth & Michael Kirk
  • 2014 Life Satisfaction, Contract Farming and Property Rights: Evidence from Ghana
    by Susanne Väth & Simone Gobien
  • 2014 Market Design for Trading Commoditized Renewable Energy
    by Heshmati, Almas & Abolhosseini, Shahrouz
  • 2014 Recovery Performance of Primary Agriculture Credit Societies in India: An Assessment
    by Mazumder, Rabin & Chakravarty, Chandrasekhar & Bhandari, Amit Kumar
  • 2014 Proceedings of a Workshop on "Nanotechnology for the agricultural sector: from research to the field"
    by Claudia Parisi & Mauro Vigani & Emilio Rodríguez Cerezo
  • 2014 EU Island Farming and the Labelling of its Products
    by Fabien Santini & Fatmir Guri & Audrey Aubard & Demetrios Psaltopoulos & Robert Read & Sergio Gomez y Paloma
  • 2014 Consumers’ Preferences for “Bicycle Poultry” in Benin: Implications for the Design of Breeding Schemes
    by Epiphane Sodjinou & Arne Henningsen & Delphin O. Koudande & Gauthier Biaou & Guy Apollinaire Mensah
  • 2014 From a rise in B to a fall in C? Environmental impact of biofuels
    by Giuseppe Piroli & Miroslava Rajcaniova & Pavel Ciaian & d'Artis Kancs
  • 2014 Efectos sobre bienestar y pobreza de la política comercial agrícola: el caso del arroz en Colombia
    by Juan Mauricio Ramírez & Daniel Gómez & Alejandro Becerra
  • 2014 Knowing where organic markets move next: An analysis of developing countries in the pineapple market
    by Kleemann, Linda
  • 2014 Climatic Effects on Food Grain Productivity in India: A Crop Wise Analysis
    by Ajay Kumar & Pritee Sharma & Sunil Kumar Ambrammal
  • 2014 Transaction Costs of Exchange in Agriculture: A Survey
    by Agham C. Cuevas
  • 2014 The Impact of customers' relation quality and sensing on the marketing performance for micro industries development in Banten Province, Indonesia
    by Suherna & Weksi Budiaji
  • 2014 Knowledge Transfer Management in the Italian Agricultural Cooperatives
    by Andreea MIRON
  • 2014 Management Behavior and Key Issues on Cereal Market
    by Dan-Marius VOICILAª
  • 2014 El Outsourcing en la administración de la cadena de suministro en las empresas exportadoras de aguacate en el estado de Michoacán
    by Valenzo Jiménez , Marco Alberto & Martínez Arroyo, Jaime Apolinar & Aguilasocho Montoya, Dora
  • 2014 The National Logos for Organic Foods in Relation to Developments in the Industry and the Legislation
    by Sabrina Giuca
  • 2014 The Role of Internet in Enabling Performance for Farmers
    by Ioana Teodorescu
  • 2014 Spatial and Temporal Dimensions of Collaborative Interfirm Relationships in the Taiwanese Rice Industry
    by Han,I & Chuang, Cheng-Min
  • 2014 Organic Crop Production Market as Part of Agrarian Market of Ukraine
    by Oksana Hutsalenko
  • 2014 The Next Generation Feedstock of Biofuel: Jatropha or Chlorella as Assessed by Their Life-Cycle Inventories
    by Pu Peng & Wenguang Zhou
  • 2014 Evaluation of Spring Wheat (20 Varieties) Adaptation to Soil Drought during Seedlings Growth Stage
    by Jolanta Biesaga-Kościelniak & Agnieszka Ostrowska & Maria Filek & Michał Dziurka & Piotr Waligórski & Magdalena Mirek & Janusz Kościelniak
  • 2014 Advanced Multi-Color Fluorescence Imaging System for Detection of Biotic and Abiotic Stresses in Leaves
    by Stefanie Konanz & László Kocsányi & Claus Buschmann
  • 2014 Fluorescence Indices for the Proximal Sensing of Powdery Mildew, Nitrogen Supply and Water Deficit in Sugar Beet Leaves
    by Georg Leufen & Georg Noga & Mauricio Hunsche
  • 2014 Rapid Development of Microsatellite Markers for Plantago ovata Forsk.: Using Next Generation Sequencing and Their Cross-Species Transferability
    by Ranbir Singh Fougat & Chaitanya Joshi & Kalyani Kulkarni & Sushil Kumar & Anand Patel & Amar Sakure & Jigar Mistry
  • 2014 Olive Cultivation, its Impact on Soil Erosion and its Progression into Yield Impacts in Southern Spain in the Past as a Key to a Future of Increasing Climate Uncertainty
    by José A. Gómez & Juan Infante-Amate & Manuel González de Molina & Tom Vanwalleghem & Encarnación V. Taguas & Ignacio Lorite
  • 2014 Field Observations with Laser-Induced Fluorescence Transient (LIFT) Method in Barley and Sugar Beet
    by Anna R. Raesch & Onno Muller & Roland Pieruschka & Uwe Rascher
  • 2014 Non-Invasive Spectral Phenotyping Methods can Improve and Accelerate Cercospora Disease Scoring in Sugar Beet Breeding
    by Marcus Jansen & Sergej Bergsträsser & Simone Schmittgen & Mark Müller-Linow & Uwe Rascher
  • 2014 Salinity-Induced Changes of Multiparametric Fluorescence Indices of Tomato Leaves
    by Burkard Kautz & Mauricio Hunsche & Georg Noga
  • 2014 Crop Dominance Mapping with IRS-P6 and MODIS 250-m Time Series Data
    by Murali Krishna Gumma & Kesava Rao Pyla & Prasad S. Thenkabail & Venkataramana Murthy Reddi & Gundapaka Naresh & Irshad A. Mohammed & Ismail M. D. Rafi
  • 2014 Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat
    by Elke Bauriegel & Werner B. Herppich
  • 2014 Acknowledgement to Reviewers of Agriculture in 2013
    by Agriculture Editorial Office
  • 2014 Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review
    by Zhao Chen & Xiuping Jiang
  • 2014 Estimate Of Russia’S Potential For Increasing Grain Exports By Means Of Reclaiming Abandoned Lands
    by Vasiliy Uzun & V. Saraykin & Renata Yanbykh
  • 2014 Creating Value in the Durum Wheat Supply Chain: the Barilla experience in Contract Farming in Italy
    by Emilio Ferrari
  • 2014 Customer satisfaction per l’innovazione dell’enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica
    by Christine Mauracher & Isabella Procidano & Giovanna Sacchi
  • 2014 Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma
    by Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo
  • 2014 The supply chain of sweet chestnuts in South Tyrol
    by Fedrigotti Valérie Bossi & Christian Fischer
  • 2014 Modelli di sviluppo per il miglioramento della competitività economico-commerciale della filiera orto-frutticola italiana sui mercati nazionali ed internazionali: il caso del comparto pataticolo in Emilia-Romagna
    by Alessandro Palmieri & Carlo Pirazzoli
  • 2014 L’utilizzo degli standard privati di qualità nella gdo italiana. Il caso dello standard GlobalG.A.P
    by Andrea Marescotti & Alessandro Brazzini
  • 2014 L’obbligo dei contratti di cessione dei prodotti agricoli e alimentari: una valutazione degli effetti dell’articolo 62 della legge n. 27/2012
    by Stefano Ciliberti & Angelo Frascarelli
  • 2014 The Geography of Somewhere: The Farmers' Market and Sustainability in Brno, Czech Republic
    by Benjamin J. Vail
  • 2014 Bubbles in food commodity markets: Four decades of evidence
    by Etienne, Xiaoli L. & Irwin, Scott H. & Garcia, Philip
  • 2014 Causality and predictability in distribution: The ethanol–food price relation revisited
    by Bastianin, Andrea & Galeotti, Marzio & Manera, Matteo
  • 2014 Chinese producer behavior: Aquaculture farmers in southern China
    by Ortega, David L. & Wang, H. Holly & Olynk Widmar, Nicole J. & Wu, Laping
  • 2014 Analyzing The Consumer Profiling For Improving Efforts Of Integrated Marketing Communication
    by Olimpia OANCEA & Mihaela DIACONU & Amalia DUTU
  • 2014 Agricultural Cooperatives For Rural Development In Romania
    by Adina Roxana MUNTEANU
  • 2014 Mutual Trade In Agricultural Products Among Visegrad Countries – Basic Development Trends
    by LUBOS SMUTKA
  • 2013 Husbands and Wives. The powers and perils of participation in a microfinance cooperative for female entrepreneurs
    by Felix Meier zu Selhausen & Erik Stam
  • 2013 Production standards, competition and vertical relationship
    by Zohra Bouamra-Mechemache & Yu Jianyu
  • 2013 Danone, les mouvements stratégiques d’une multinationale française
    by Hertrich, Sylvie & Kalika, Michel & Mayrhofer, Ulrike
  • 2013 Policies for Sustainable Development: The Commercialization of Smallholder Agriculture
    by Zeller, Manfred & Ufer, Susanne & Nielsen, Thea & Schreinemachers, Pepijn & Tipraqsa, Prasnee & Berger, Thomas & Keil, Alwin & Heidhues, Franz & Saint-Macary, Camille
  • 2013 La finance non réglementée et le négoce international des matières premières
    by Simon, Yves
  • 2013 How Can Farmers Get Access to Customers?
    by I. Kotliarov.
  • 2013 Ausgewählte Analysen zu den Rahmenbedingungen und zur Wettbewerbsfähigkeit des Gartenbaus in Deutschland
    by Ludwig-Ohm, Sabine & Dirksmeyer, Walter
  • 2013 Analysis of transportation and logistics processes for soybeans in Brazil
    by Fliehr, Olivia
  • 2013 Auswirkungen der Biogaserzeugung auf die Landwirtschaft
    by Gömann, Horst & de Witte, Thomas & Peter, Günter & Tietz, Andreas
  • 2013 Knowing where organic markets move next: An analysis of developing countries in the pineapple market
    by Kleemann, Linda
  • 2013 The Use of Wireless Capability at Farmers Markets: Results from a Choice Experiment Study
    by R. Karina Gallardo & Aaron Olanie & Rita Ordonez & Marcia Ostrom
  • 2013 The Opportunities of Made in Italy Food in Chinese Market
    by Antonio De Pin
  • 2013 Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes
    by Aubert, M. & Bouhsina, Z. & Codron, J.M. & Rousset, S.
  • 2013 Production Standards, Competition and Vertical Relationship
    by Bouamra-Mechemache, Zohra & Jianyu, Yu
  • 2013 Public Good Contributions Among Coffee Farmers in Costa Rica: Cooperativists and Private Market Participants
    by Hopfensitz, Astrid & Miquel-Florensa, Josepa
  • 2013 The Transformation of Rice Value Chains in Bangladesh and India: Implications for Food Security
    by Reardon, Thomas & Minten, Bart & Chen, Kevin & Adriano, Lourdes
  • 2013 Fodder Market in Bihar: An Exploratory Study
    by Singh, K.M. & Singh, R.K.P. & Jha, A.K. & Kumar, Abhay
  • 2013 A Micro Analysis of Fodder Production and Marketing in India: The Case of Bihar
    by Singh, K.M. & Singh, R.K.P. & Jha, A.K. & Kumar, Abhay
  • 2013 The market potential of the organic products and niche competitiveness
    by Voicilas, Dan-Marius
  • 2013 Еко-Управление В Българското Селското Стопанство
    by Bachev, Hrabrin & Yovchevska, Plamena & Mitova, Dilyana & Toteva, Desislava & Mitov, Anton
  • 2013 Medicinal and Aromatic Plants for Enhancing Farm Income: The Case of Bihar
    by Singh, K.M. & Kumar, Abhay & Singh, R.K.P. & Kumar, Ujjwal
  • 2013 Impact of self help groups on attitudes of members
    by Meena, M.S. & Singh, K.M.
  • 2013 Fukushima nuclear disaster – implications for Japanese agriculture and food chains
    by Bachev, Hrabrin & Ito, Fusao
  • 2013 Competitiveness and determinants of coffee exports, producer price and production for Ethiopia
    by Boansi, David & Crentsil, Christian
  • 2013 Political Structure as a Legacy of Indirect Colonial Rule: Bargaining between National Governments and Rural Elites in Africa
    by Mizuno, Nobuhiro
  • 2013 Feed and Fodder Value Chains in Bihar: Some Empirical Evidences
    by Singh, K.M. & Singh, R.K.P. & Jha, A.K. & Kumar, Abhay & Kumar, Anjani & Meena, M.S.
  • 2013 Export performance and macro-linkages: A look at the competitiveness and determinants of cocoa exports, production and prices for Ghana
    by Boansi, David
  • 2013 Testing for bubbles in agriculture commodity markets
    by Areal, Francisco J & Balcombe, Kelvin & Rapsomanikis, George
  • 2013 Market Oriented Advisory Services through Women Advisory Service Providers in Punjab, India: The Case of value addition through food processing
    by Meena, M.S. & Singh, K.M.
  • 2013 Wholesale Milk Markets: A Study of Market Integration in Indian Markets
    by Jha, A.K. & Singh, K.M. & Singh, R.K.P.
  • 2013 Natural resources conservation management and strategies in agriculture
    by Bachev, Hrabrin
  • 2013 Smallholder Risk Management in Developing Countries
    by Dalila Cervantes-Godoy & Shingo Kimura & Jesús Antón
  • 2013 Bubbles, Food Prices, and Speculation: Evidence from the CFTC’s Daily Large Trader Data Files
    by Nicole M. Aulerich & Scott H. Irwin & Philip Garcia
  • 2013 Biofuels and Food Prices: Searching for the Causal Link
    by Marzio GALEOTTI & Andrea BASTIANIN & Matteo MANERA
  • 2013 Food versus Fuel: Causality and Predictability in Distribution
    by Marzio GALEOTTI & Andrea BASTIANIN & Matteo MANERA
  • 2013 Price volatility and risk management: the case of rice
    by Alessandro BANTERLE & Daniela VANDONE
  • 2013 Food versus Fuel: Causality and Predictability in Distribution
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera
  • 2013 Biofuels and Food Prices: Searching for the Causal Link
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera
  • 2013 The agricultural companies and their value spread within the Visegrad Group
    by Kamila Ruzickova
  • 2013 The Rise and Fall of the World’s Largest Wine Exporter (And Its Institutional Legacy)
    by Giulia Meloni & Johan Swinnen
  • 2013 Is Organic Farming Worth its Investment? The Adoption and Impact of Certified Pineapple Farming in Ghana
    by Linda Kleemann & Awudu Abdulai & Mareike Buss
  • 2013 Food safety control system of Chinese eel exports and its challenges
    by Mori, Romio & Nabeshima, Kaoru & Yamada, Nanae
  • 2013 Response of local producers to agro-food port rejection : the case of Chinese vegetable exports
    by Yamada, Nanae & Sui, Shuyan
  • 2013 How Related Are the Prices of Organic and Conventional Corn and Soybean?
    by Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda
  • 2013 Labelling of agricultural and food products of mountain farming
    by Fabien Santini & Fatmir Guri & Sergio Gomez y Paloma
  • 2013 Connecting the supply and demand via labelling options for the sustainability of a food sector. The example of the yam sector in Guadeloupe
    by Carla Barlagne & Jean-Marc Blazy & François Causeret & Marianne Le Bail & Louis Georges Soler & Alban Thomas & Harry Ozier-Lafontaine
  • 2013 Characterization of yam business diversity in Guadeloupe (French Antilles)
    by Carla Barlagne & Jean-Marc Blazy & Camille Le Roux & Jean-Louis Diman & Harry Ozier-Lafontaine
  • 2013 Growing yam in Guadeloupe : How much does it cost and how much does it pay?
    by Carla Barlagne & François Causeret & Jean-Marc Blazy
  • 2013 Strengths and weaknesses of yam sector and prospects for improvement
    by Carla Barlagne & Jean-Marc Blazy & Julian Osseux & Harry Ozier-Lafontaine
  • 2013 Strengths and weaknesses of the different yam marketing chains in Guadeloupe
    by Carla Barlagne & Camille Le Roux & Jean-Louis Diman & Jean-Marc Blazy
  • 2013 The Informational and signaling impacts of labels: Experimental evidence from India on GM foods
    by Bharat Ramaswami & Sangeeta Bansal & Sujoy Chakravarty
  • 2013 Rural Infrastructure and Agricultural Market Integration in the United States: A long run perspective
    by Sharp, Paul & Uebele, Martin
  • 2013 The impact of extension services on farming households in Western Kenya: A propensity score approach
    by Deschamps-Laporte, Jean-Philippe
  • 2013 The truth, the whole truth, and nothing but the truth: the English Corn Returns as a data source in economic history, 1770-1914
    by Brunt, Liam & Cannon, Edmund
  • 2013 A Theory of Agricultural Marketing Cooperatives with Direct Selling
    by Maxime Agbo & Damien Rousselière & Julien Salanié
  • 2013 Russian Agriculture and Agricultural Policies in 2012
    by Natalia Karlova & Natalia Shagaida & Vasily Uzun & Renata Yanbykh
  • 2013 Food Standards are Good – for Middle-Class Farmers
    by Henrik Hansen & Neda Trifković
  • 2013 Food versus Fuel: Causality and Predictability in Distribution
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera
  • 2013 Biofuels and Food Prices: Searching for the Causal Link
    by Andrea Bastianin & Marzio Galeotti & Matteo Manera
  • 2013 Selling at farmer’s markets: the case of Turin
    by Secondo Rolfo & Sara Pavone & Gian Franco Corio
  • 2013 Mobile Phone Coverage and Producer Markets: Evidence from West Africa
    by Jenny C. Aker & Marcel Fafchamps
  • 2013 Mobile Phone Coverage and Producer Markets: Evidence from West Africa
    by Aker, Jenny & Fafchamps, Marcel
  • 2013 Planning Marketing Channels: Case of the Olive Oil Agribusiness in Portugal
    by Rui Fragoso
  • 2013 Cooperatives: The governance of patronage dividends (A Corporate Finance viewpoint)
    by Rodolfo Apreda
  • 2013 Government Intervention In Grain Markets In India--Rethinking The Procurement Policy
    by Neha Gupta
  • 2013 The Financialization of Food?
    by Valentina G. Bruno & Bahattin Buyuksahin & Michel A. Robe
  • 2013 Competitiveness and Determinants of Coffee Exports, Producer Price and Production for Ethiopia
    by David BOANSI & Christian CRENTSIL
  • 2013 Agricultural Price Policy, Output, and Farm Profitability—Examining Linkages during Post-Reform Period in India
    by Ashutosh Kumar Tripathi
  • 2013 Management of Coffee Leaf Rust Disease in India: Evidence for Socio-economic and Locational Determinants
    by Muttur Ranganathan Narayana
  • 2013 Desempeño competitivo del sector agroindustrial en Michoacán: un estudio a traves de la técnica multicriterio
    by Delfín Ortega, Odette V. & Bonales Valencia, Joel
  • 2013 Grippe aviaire dans la filière. La réorganisation du secteur agro-industriel au Vietnam
    by Muriel Figuié & Anh Tuan Pham & Paule Moustier
  • 2013 L’intention d’achat de produits biologiques régionaux : une recherche exploratoire sur la base de la théorie du comportement planifié
    by Jean-Louis Pernin & Benoît Petitprêtre
  • 2013 Les circuits de proximité en fruits, une économie de la variabilité complémentaire de l’expédition
    by Cécile Praly & Carole Chazoule
  • 2013 A View Upon The History Of The Peasant Association
    by Pop Stanca Alexandra & & &
  • 2013 The Situation Of Iraqi Oil Industry And Its Prospects
    by Al Dulaimi Haidar Ali
  • 2013 Ukraine: The Market Of Domestic Bovine And Beef
    by Natalia DOBRYANSKAYA & Vasilie POPOVICI
  • 2013 India’s Leather and Manufactures Export in the Scenario of WTO: An Analysis Trend and Structural Shift
    by Shrabanti Maity
  • 2013 Las energías renovables en España/The Renewable Energy in Spain
    by SEVILLA JIMÉNEZ, MARTÍN & GOLF LAVILLE, EMILIO & DRIHA, OANA M.
  • 2013 Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks
    by Beate Skånseng & Birger Svihus & Knut Rudi & Pål Trosvik & Birgitte Moen
  • 2013 Temporal Variation of SOC Enrichment from Interrill Erosion over Prolonged Rainfall Simulations
    by Yaxian Hu & Wolfgang Fister & Nikolaus J. Kuhn
  • 2013 Practicality of Biochar Additions to Enhance Soil and Crop Productivity
    by David M. Filiberto & John L. Gaunt
  • 2013 Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status
    by Monika Matt & Hans Peter Stüger & Peter Pless
  • 2013 Managing Soil Erosion in Northern Ireland: A Review of Past and Present Approaches
    by Donal Mullan
  • 2013 Soil Erosion from Agriculture and Mining: A Threat to Tropical Stream Ecosystems
    by Karl M. Wantzen & Jan H. Mol
  • 2013 Role of Arthropods in Maintaining Soil Fertility
    by Thomas W. Culliney
  • 2013 Casting a Wider Net: Understanding the “Root” Causes of Human-Induced Soil Erosion
    by Michele A. Whitecraft & Bruce E. Huggins Jr.
  • 2013 Evaluation of CO 2 Application Requirements for On-Farm Mass Depopulation of Swine in a Disease Emergency
    by Larry Stikeleather & William Morrow & Robert Meyer & Craig Baird & Burt Halbert
  • 2013 Correction: Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2 , 259-271
    by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos
  • 2013 Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution
    by Megan L. Devane & Brent J. Gilpin & Beth Robson & John D. Klena & Marion G. Savill & John A. Hudson
  • 2013 Silencing of Mg -pat-10 and Mg -unc-87 in the Plant Parasitic Nematode Meloidogyne graminicola Using siRNAs
    by Joseph Nsengimana & Lander Bauters & Annelies Haegeman & Godelieve Gheysen
  • 2013 Uncovering the Footprints of Erosion by On-Farm Maize Cultivation in a Hilly Tropical Landscape
    by Chaminda Egodawatta & Peter Stamp & Ravi Sangakkara
  • 2013 Advances in Ileitis Control, Diagnosis, Epidemiology and the Economic Impacts of Disease in Commercial Pig Herds
    by Alison M. Collins
  • 2013 Integration of Epidemiological Evidence in a Decision Support Model for the Control of Campylobacter in Poultry Production
    by Ana B. Garcia & Anders L. Madsen & Håkan Vigre
  • 2013 Productive Efficiency of Potato and Melon Growing Farms in Uzbekistan: A Two Stage Double Bootstrap Data Envelopment Analysis
    by Aziz Karimov
  • 2013 Global Change and Helminth Infections in Grazing Ruminants in Europe: Impacts, Trends and Sustainable Solutions
    by Eric R. Morgan & Johannes Charlier & Guy Hendrickx & Annibale Biggeri & Dolores Catalan & Georg von Samson-Himmelstjerna & Janina Demeler & Elizabeth Müller & Jan van Dijk & Fiona Kenyon & Philip Skuce & Johan Höglund & Padraig O'Kiely & Bonny van Ranst & Theo de Waal & Laura Rinaldi & Giuseppe Cringoli & Hubertus Hertzberg & Paul Torgerson & Adrian Wolstenholme & Jozef Vercruysse
  • 2013 Alternative Land Management Strategies and Their Impact on Soil Conservation
    by Tiziano Gomiero
  • 2013 Soil Erosion Threatens Food Production
    by David Pimentel & Michael Burgess
  • 2013 Soil Erosion in Britain: Updating the Record
    by John Boardman
  • 2013 The Potential Impact of Climate Change on Soil Properties and Processes and Corresponding Influence on Food Security
    by Eric C. Brevik
  • 2013 Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry
    by Joseph Minicozzi & Susan Sanchez & Margie D. Lee & Peter S. Holt & Charles L. Hofacre & John J. Maurer
  • 2013 Evaluating Alternative Methods of Soil Erodibility Mapping in the Mediterranean Island of Crete
    by Christos G. Karydas & Marinos Petriolis & Ioannis Manakos
  • 2013 Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany
    by Annemarie Käsbohrer & Andreas Schroeter & Reiner Helmuth & Bernd-Alois Tenhagen
  • 2013 Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration
    by Rory Shaw & A. Prysor Williams & Anthony Miller & Davey L. Jones
  • 2013 Evaluation of Surveillance for Documentation of Freedom from Bovine Tuberculosis
    by Francisco Fernando Calvo-Artavia & Lis Alban & Liza R. Nielsen
  • 2013 Using AquaticHealth.net to Detect Emerging Trends in Aquatic Animal Health
    by Aidan Lyon & Allan Mooney & Geoff Grossel
  • 2013 Italian Wild Rocket [ Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects
    by Alessandra Durazzo & Elena Azzini & Maria Claudia Lazzè & Anna Raguzzini & Roberto Pizzala & Giuseppe Maiani
  • 2013 Reduction in Greenhouse Gas Emissions Associated with Worm Control in Lambs
    by Fiona Kenyon & Jan M. Dick & Ron I. Smith & Drew G. Coulter & David McBean & Philip J. Skuce
  • 2013 Continuity of Business Plans for Animal Disease Outbreaks: Using a Logic Model Approach to Protect Animal Health, Public Health, and Our Food Supply
    by Kiana Moore & Heather Allen
  • 2013 Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract
    by David D. Kitts & Stephen Tomiuk
  • 2013 Current Limitations in the Control and Spread of Ticks that Affect Livestock: A Review
    by Agustín Estrada-Peña & Mo Salman
  • 2013 Sample Size Requirements for Assessing Statistical Moments of Simulated Crop Yield Distributions
    by Niklaus Lehmann & Robert Finger & Tommy Klein & Pierluigi Calanca
  • 2013 Pinto Beans ( Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
    by Cristiane R. S. Câmara & Carlos A. Urrea & Vicki Schlegel
  • 2013 Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt
    by Jane M. F. Johnson & Veronica Acosta-Martinez & Cynthia A. Cambardella & Nancy W. Barbour
  • 2013 Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings
    by Gbadebo Oladosu & Siwa Msangi
  • 2013 Elicitors: A Tool for Improving Fruit Phenolic Content
    by Yolanda Ruiz-García & Encarna Gómez-Plaza
  • 2013 Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
    by Marouane Baslam & Idoia Garmendia & Nieves Goicoechea
  • 2013 Potential Nutritional Benefits of Current Citrus Consumption
    by Tami Turner & Betty J. Burri
  • 2013 Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions
    by John Bradley Morris & Ming Li Wang & Michael A. Grusak & Brandon Tonnis
  • 2013 The Importance of Groves for Cattle in Semi-Open Pastures
    by Almut Popp & Klaus-Manfred Scheibe
  • 2013 Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress
    by Christina B. Wegener & Gisela Jansen
  • 2013 Pyrolysis Kinetics of Physical Components of Wood and Wood-Polymers Using Isoconversion Method
    by Wenjia Jin & Kaushlendra Singh & John Zondlo
  • 2013 Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
    by Aoife L. McCarthy & Yvonne C. O'Callaghan & Nora M. O'Brien
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    by Mahmud, Minhaj & Wadood, Syed Naimul
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    by Ankamah-Yeboah, Isaac
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    by Mailu, Stephen & Ndambiri, Hillary & Ritho, C & Nganga, S.I. & Miyancha, S.O. & Omboto, P. & Gudeta, Sileshi & Kibowon, Philip
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  • 2012 Agri-environmental Management during EU Integration of Bulgaria
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  • 2012 Rabbit meat consumption in Kenya
    by Mailu, S.K & Muhammad, L & Wanyoike, M.M & Mwanza, R.N.
  • 2012 Analisi tecnico-economica di alcuni ecotipi locali di specie orticole in Sicilia
    by Timpanaro, Giuseppe & Branca, Ferdinando & Foti, Vera Teresa & Signorello, Mariagrazia
  • 2012 Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia
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  • 2012 Organic Food and Human Health: Instrumental Variables Evidence
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  • 2012 Red Meat Price Spikes in Turkey
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  • 2012 Organic Certification, Agro-Ecological Practices and Return on Investment: Farm Level Evidence from Ghana
    by Linda Kleemann & Awudu Abdulai
  • 2012 Coping and adaptation against decreasing fish resources : case study of fishermen in Lake Inle, Myanmar
    by Okamoto, Ikuko
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  • 2012 Markets for non Genetically Modified Identity Preserved crops and derived products
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  • 2012 Agricultural sector and market developments: a special focus on Ukraine, Russia and Kazakhstan
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    by Carla Barlagne & François Causeret & Jean-Marc Blazy
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  • 2012 Commercialisation de l’igname en Guadeloupe : atouts et contraintes des différents circuits
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  • 2012 Quality labels and firm survival: some first empirical evidence
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  • 2012 Safe gambles? Farmer perceptions of transactional certainty and risk-return tradeoffs in contract farming schemes in Southern India
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  • 2012 Interest rates in community-managed microfinance: How the poorest Africans earn sixty percent return on their savings
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  • 2012 Agricultural Productivity Across Prussia During the Industrial Revolution: A ThŸnen Perspective
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    by Zoltan Bakucs & Jan Falkowski & Imre Ferto
  • 2012 Food Price Volatility over the Last Decade in Niger and Malawi: Extent, Sources and Impact on Child Malnutrition
    by Giovanni Andrea Cornia & Laura Deotti & Maria Sassi
  • 2012 FDI as an Export-Platform: A Gravity Model for the Danish Agri-Food Industry
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    by Bijman, W.J.J. & Hendrikse, G.W.J. & van Oijen, A.A.C.J.
  • 2012 Bioenergy and Global Land Use Change
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  • 2012 Is EU Support to Malawi Agriculture Effective?
    by Wouter Zant
  • 2012 How does Market Access affect Smallholder Behavior? The Case of Tobacco Marketing in Malawi
    by Wouter Zant
  • 2012 A spatio-temporal analysis of agricultural prices: An application to Colombian data
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    by MG. Brandano & C. Detotto & M. Vannini
  • 2012 Territorialisation des politiques publiques et agriculture : une analyse à l'échelle des territoires de projet infrarégionaux en Bourgogne
    by Danièle Capt & Denis Lépicier & André Leseigneur
  • 2012 The role of financial investments in agricultural commodity derivatives markets
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    by Domergue, M. (éd.) & Couderc, J.P. (éd.) & Rivière-Giordano, G. (éd.) & Maurel, C. (éd.)
  • 2012 Organisation et performance des filières alimentaires dans les pays du Sud : le rôle de la proximité. Synthèse des travaux pour l’habilitation à diriger des recherches
    by Moustier, P.
  • 2012 Fertilizer by Phone: Esoko Enhances African Farmers' Livelihoods through Innovations in Data Access (Innovations Case Narrative: Esoko)
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  • 2012 Transmission Des Prix Et Asymétrie Sur Les Marchés De Produits Vivriers Au Bénin
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  • 2012 The direct or indirect access of agricultural producers in Timis county on the urban market in Timisoara
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  • 2012 Informality effects in the economy of Albania in light of world s economic crisis
    by Brunilda Muça & Galantina Doraci
  • 2012 Governance and Contractual Structure in the Vegetable Supply Chain in Romania
    by Alboiu, Cornelia
  • 2012 Spatial equilibrium, market integration and price exogeneity in dry fish marketingin Nigeria: A vector auto-regressive (VAR) approach
    by E. Mafimisebi, Taiwo
  • 2012 Short Food Chains and Sustainability: A Review of the Environmental, Social and Economic Impacts
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  • 2012 Made-in-Italy Agri-Food Exports: Positioning and Competition
    by Anna Carbone & Roberto Henke
  • 2012 Economic Analysis of the Marketing Channels in Citrus Industry in Brazil
    by Andrea Cristina Dorr & Jaqueline Carla Guse & Rubia Strassburger & Aline Zulian & Marivane Vestena Rossato
  • 2012 Relationship Types on the Romanian Vegetable Chain
    by Cornelia Alboiu
  • 2012 Research on Result Indicators in the Implementation of European Funds in Romania in the Period 2007-2013
    by Radu Steluta & Constandache Mihaela
  • 2012 Common Agricultural Policy Post-2013: Scenarios Regarding Romanian Agriculture
    by Oana-Marilena Niculescu
  • 2012 A Theoretical Spotlight Over The Romanian Agricultural Products
    by Tarcza Teodora
  • 2012 The role of the education system in the business. Review Kaufman Josh "The Personal MBA"
    by Sidorchuk, Roman
  • 2012 Impact of marketing on the lifecycle of small businesses in Russia
    by Sidorchuk, Roman
  • 2012 Delicate Co-operation - Developing County
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  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza’s wine cluster
    by María Alderete & Miguel Bacic
  • 2012 A szerződések teljesülése a magyar élelmiszerláncban
    by Fertő, Imre & Elek, Sándor & Bakucs, Lajos Zoltán & Forgács, Csaba
  • 2012 The Role of Cooperative Enterprises in the European Economy
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  • 2012 América Latina y las exportaciones de recursos naturales agrícolas
    by Piñeiro, Martín & Bianchi, Eduardo
  • 2012 Latin America and the Exportation of Agricultural Resources
    by Piñeiro, Martín & Bianchi, Eduardo
  • 2012 High Value Agri-Food Products In Romania’S Trade Pattern
    by Rusali, Mirela Adriana
  • 2012 Olive-Growing in Italy: Economic and Multifunctional Aspects
    by Maurizio Lanfranchi & Carlo Giannetto
  • 2012 Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities
    by Zélia Velez & Marco A. Campinho & Ângela R. Guerra & Laura García & Patricia Ramos & Olinda Guerreiro & Laura Felício & Fernando Schmitt & Maria Duarte
  • 2012 Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms
    by Ana Villares & Laura Mateo-Vivaracho & Eva Guillamón
  • 2012 The Policy Objectives of a Biofuel Industry in Canada: An Assessment
    by Danny G. Le Roy & Kurt K. Klein
  • 2012 Biofuels and the Future of Food: Competition and Complementarities
    by Simla Tokgoz & Wei Zhang & Siwa Msangi & Prapti Bhandary
  • 2012 Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
    by Qin-Yin Shi & Vicki Schlegel
  • 2012 Potential of Waste Water Use for Jatropha Cultivation in Arid Environments
    by Arisoa M. Rajaona & Nele Sutterer & Folkard Asch
  • 2012 Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
    by Anna Frisenfeldt Horn & Ditte Green-Petersen & Nina Skall Nielsen & Ulf Andersen & Grethe Hyldig & Louise Helene Søgaard Jensen & Andy Horsewell & Charlotte Jacobsen
  • 2012 The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate
    by Paul B. Thompson
  • 2012 Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida
    by John E. Erickson & Arkorn Soikaew & Lynn E. Sollenberger & Jerry M. Bennett
  • 2012 Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
    by Johannes Kahl & Aneta Załęcka & Angelika Ploeger & Susanne Bügel & Machteld Huber
  • 2012 Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops
    by Joel P. Hague & Stephen L. Dellaporta & Maria A. Moreno & Chip Longo & Kimberly Nelson & Albert P. Kausch
  • 2012 Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta
    by Matthew J. Bell & Brendan R. Cullen & Ian R. Johnson & Richard J. Eckard
  • 2012 Biofuel and Food-Commodity Prices
    by Gal Hochman & Scott Kaplan & Deepak Rajagopal & David Zilberman
  • 2012 An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds
    by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos
  • 2012 Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
    by Esther Mayer-Miebach & Marta Adamiuk & Diana Behsnilian
  • 2012 Aromatic Plants as a Source of Bioactive Compounds
    by Efterpi Christaki & Eleftherios Bonos & Ilias Giannenas & Panagiota Florou-Paneri
  • 2012 Nonstop Selection for High and Stable Crop Yield by Two Prognostic Equations to Reduce Yield Losses
    by Dionysia A. Fasoula
  • 2012 Anti-Obesity Effect of Nepetae spica Extract in High-Fat Mice
    by Changhyun Roh & Min-Kyoung Park & Hee-June Shin & Insub Kim & Jin Kyu Kim & Uhee Jung
  • 2012 Taro Leaf Blight—A Threat to Food Security
    by Davinder Singh & Grahame Jackson & Danny Hunter & Robert Fullerton & Vincent Lebot & Mary Taylor & Tolo Iosefa & Tom Okpul & Joy Tyson
  • 2012 Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases
    by Kimberly Jensen & Christopher Clark & Burton English & Dustin Toliver
  • 2012 Purification and Phytotoxic Analysis of Botrytis cinerea Virulence Factors: New Avenues for Crop Protection
    by Subodh Rathi & Hana McFeeters & Robert L. McFeeters & Maria R. Davis
  • 2012 Earthworm Populations in Savannas of the Orinoco Basin. A Review of Studies in Long-Term Agricultural-Managed and Protected Ecosystems
    by Danilo López-Hernández
  • 2012 Low Soil Phosphorus Availability Increases Acid Phosphatases Activities and Affects P Partitioning in Nodules, Seeds and Rhizosphere of Phaseolus vulgaris
    by Adnane Bargaz & Mustapha Faghire & Neila Abdi & Mohamed Farissi & Bouaziz Sifi & Jean-Jacques Drevon & Mohamed Cherkaoui Ikbal & Cherki Ghoulam
  • 2012 Photosynthesis and Yellow Vine Syndrome of American Cranberry
    by Harvey J. M. Hou
  • 2012 Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
    by Antonieta De Cal & Inmaculada Larena & Belén Guijarro & Paloma Melgarejo
  • 2012 Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates
    by Niño Paul Meynard Banayo & Pompe C. Sta. Cruz & Edna A. Aguilar & Rodrigo B. Badayos & Stephan M. Haefele
  • 2012 Sorption of Tannin and Related Phenolic Compounds and Effects on Extraction of Soluble-N in Soil Amended with Several Carbon Sources
    by Jonathan J. Halvorson & Hero T. Gollany & Ann C. Kennedy & Ann E. Hagerman & Javier M. Gonzalez & Stewart B. Wuest
  • 2012 Conditions Affecting Shelf-Life of Inoculated Legume Seed
    by Rosalind Deaker & Elizabeth Hartley & Greg Gemell
  • 2012 Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
    by Escuredo Olga & Fernández-González María & Seijo María Carmen
  • 2012 Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems
    by Meighen Whitehead & Marney E. Isaac
  • 2012 Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria
    by Manfred Sager
  • 2012 Valutazioni di convenienza e di sostenibilità per le imprese del comparto del Prosciutto di Parma Dop: un’analisi attraverso l’applicazione di indici economici e finanziari
    by Giuseppe Bonazzi & Mattia Iotti & Fabio Paduano
  • 2012 Il risparmio nei farmers' market italiani: un approfondimento sui prodotti ortofrutticoli
    by Gabriele Cassani
  • 2012 The Greek olive oil market and the factors affecting it
    by Marie-Noelle Duquenne & George Vlontzos
  • 2012 Factors Affecting the frequency of fresh potatoes’ purchasing: An urban study case in Argentina
    by Elsa M. Rodrìguez & Beatriz Lupìn & Victoria Lacaze
  • 2012 Problematiche concettuali ed aspetti economico-normativi della qualità nel settore agroalimentare
    by Claudio Bellia & G. Fabiola Safonte
  • 2012 Gli standard privati di sicurezza alimentare: un modello di teoria dei contratti per l’analisi degli aspetti organizzativi e promozionali
    by Antonella Di Fonzo & Maria Angela Perito & Carlo Russo
  • 2012 Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano
    by Emanuele Schimmenti & Elli Vassiliadis & Antonio Galati
  • 2012 Migliorare il funzionamento della filiera alimentare: una valutazione degli strumenti per la pac dopo il 2013
    by Angelo Frascarelli
  • 2012 La coopetizione: un modello strategico per le imprese agroalimentari? Il caso del comparto ortofrutticolo lombardo
    by Dario Gianfranco Frisio & Giovanni Ferrazzi & Federico Tesser
  • 2012 Studio di alcuni aspetti della domanda di arance bionde mediante la Cluster Analysis. Il Caso delle arance di Ribera dop e possibili strategie di mercato
    by Stefania Chironi & Marzia Ingrassia & Filippo Sgroi
  • 2012 Consumatori e certificazione dei prodotti da agricoltura biologica. Un’analisi empirica
    by Simona Naspetti & Raffaele Zanoli
  • 2012 Consumatori e canali alternativi per il biologico: il caso del Gruppo Organizzato di Domanda e Offerta di aiab-Umbria
    by Elena Viganò & Angela Mariani & Chiara Taglioni & Biancamaria Torquati
  • 2012 Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca
    by Giuseppe Marotta & Concetta Nazzaro
  • 2012 Farmers' adoption of new plant varieties under variety property right protection: Evidence from rural China
    by Shi Zheng & Pei Xu & Zhigang Wang
  • 2012 Economics of Marketing of Food Grains in South Western Nigeria
    by Kassim Adekunle Akanni
  • 2012 La globalización y los modelos de crecimiento de los grupos cooperativos. Las cooperativas agroalimentarias en España y la Unión Europea
    by Juan F. Juliá & Gabriel García & Elena Meliá
  • 2012 Protected indications of origin as differentiation cue of food products: the Spanish
    by Juan Carlos Gázquez Abad & Francisco J. Martínez López & Vanesa Barrales Molina
  • 2012 Commodity price inflation, retail pass-through and market power
    by Richards, Timothy J. & Allender, William J. & Hamilton, Stephen F.
  • 2012 Asymmetric adjustments in the ethanol and grains markets
    by Chang, Chia-Lin & Chen, Li-Hsueh & Hammoudeh, Shawkat & McAleer, Michael
  • 2012 Testing the Masters Hypothesis in commodity futures markets
    by Irwin, Scott H. & Sanders, Dwight R.
  • 2012 Land use change impacts of biofuels: Near-VAR evidence from the US
    by Piroli, Giuseppe & Ciaian, Pavel & Kancs, d'Artis
  • 2012 Long-run welfare under externalities in consumption, leisure, and production: A case for happy degrowth vs. unhappy growth
    by Bilancini, Ennio & D'Alessandro, Simone
  • 2012 Does eco-certification have environmental benefits? Organic coffee in Costa Rica
    by Blackman, Allen & Naranjo, Maria A.
  • 2012 Organic farmers or conventional farmers: Where's the money?
    by Uematsu, Hiroki & Mishra, Ashok K.
  • 2012 Does farmer economic organization and agricultural specialization improve rural income? Evidence from China
    by Yang, Dan & Liu, Zimin
  • 2012 Impact of demographic dynamics on food consumption — A case study of energy intake in China
    by Zhong, Funing & Xiang, Jing & Zhu, Jing
  • 2012 Estimating transport costs and trade barriers in China: Direct evidence from Chinese agricultural traders
    by Li, Zhigang & Yu, Xiaohua & Zeng, Yinchu & Holst, Rainer
  • 2012 Marketing China's milk: A case study of the sales activity of dairy farmers in greater Beijing
    by Huang, Jikun & Wu, Yunhua & Yang, Zhijian & Rozelle, Scott & Fabiosa, Jacinto & Dong, Fengxia
  • 2012 Marketing of farmer professional cooperatives in the wave of transformed agrofood market in China
    by JIA, Xiangping & HUANG, Jikun & XU, Zhigang
  • 2012 How connected are Chinese farmers to retail markets? New evidence of price transmission
    by Liu, Bo & Keyzer, Michiel & van den Boom, Bart & Zikhali, Precious
  • 2012 EU Enlargement to Turkey: Potential Effects on Turkey’s Agricultural Income and Markets
    by Thomas Fellmann & Myrna van Leeuwen & Petra Salamon & Ali Koc & Gulden Boluk
  • 2012 Nahrungsmittelstandards: ein Vergleich zweier privatwirtschaftlicher Initiativen aus Sicht landwirtschaftlicher Erzeuger
    by Thomas Herzfeld & Ramon Teuber
  • 2012 Ist das Angebot von Nahrungsmitteln "Ohne Gentechnik" wirtschaftlich nachhaltig?
    by Thomas Venus & Nicholas Kalaitzandonakes & Justus Wesseler
  • 2012 Russland und die Ukraine: Zwei neue Global Player auf dem Weizenmarkt
    by Johannes Findeis & Linde Götz & Heinrich Hockmann & Oleksandr Perekhozhuk
  • 2012 Die Entwicklung der Produktion, Preise und Preisvolatilitäten des deutschen Marktes für Futtergerste
    by Udo Bremer
  • 2012 Spekulation mit Agrarrohstoffen: zuviel des Guten?
    by Günther Filler & Christian Franke & Martin Odening & Kay Schweppe & Xiaoliang Liu
  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza´s wine cluster
    by Alderete, María Verónica & Bacic, Miguel Juan
  • 2012 Innovation behaviour among smallholders: Evidence from the peach value chain in Cochabamba, Bolivia
    by Maria Chávez Cedeño
  • 2012 Contract Management nach dem Ende der Milchkontingentierung – ein binationaler Vergleich
    by Nina Steffen & Stefan Mann & Stephanie Schlecht & Matthieu Stigler & Miriam Gairing & Achim Spiller
  • 2012 Estimation of relative bargaining power in markets for raw milk in the United States
    by Byeong-Il Ahn & Daniel A. Sumner
  • 2012 Food Price Analysis in Czech Retail Chains - Selected Development Aspects
    by Luboš Smutka & Michal Steininger & Eva Rosochatecká & Anna Belová
  • 2012 The Dynamic Of The Eu And Romanian Agricultural Cooperative Enterprises In The Current Crisis
    by BERCU Florentin & MANOLE Traian
  • 2012 The Serbian Functional Food Market: Does Regulation Make A Difference?
    by Stojanović Žaklina & Dragutinović-Mitrović Radmila
  • 2012 Efficiency of Farms and Agrarian Organizations (English)
    by Hrabrin Bashev
  • 2012 Efficiency of Farms and Agrarian Organizations (Bulgarian)
    by Hrabrin Bashev
  • 2012 A Priori Study of Marketing Innovation Strategies of Agricultural Enterprises in Bulgaria
    by Lyubomir Lyubenov
  • 2012 Restrições Financeiras em Cooperativas Agropecuárias Brasileiras
    by Rosiane Maria Lima Gonçalves & Marcelo José Braga & Marco Aurélio Marques Ferreira
  • 2012 Genetically Modified Products in Lithuania: Situational Analysis and Consumers’ Attitudes
    by Dainora Grundey & Indre Rimkiene
  • 2012 Sweetening the Deal? Political Connections and Sugar Mills in India
    by Sandip Sukhtankar
  • 2012(XXII) Challenges And Requirements For Sustainable Development Of Romania’S Agriculture Based On The Input-Output Analysis
    by Gheorghe ZAMAN
  • 2011 Wine Roads in the Development of Rural Tourism of North Western Croatia: Medjimurje Wine Road as Good Practice Example
    by Damir Demonja & Rebeka Mesaric' Zabcic
  • 2011 Regulatory policies and consumers quality perception in the wine sector
    by Emilio Chiodo & Nicola Casolani & Andrea Fantini
  • 2011 Strategic Perspectives for the Tokaj Wines and Wine Tourism - The Case of the Budapest International Wine Festival
    by Zoltán Szabaó & István Fehér & József Lehota & Anikó Gergely & Zsuzsanna Széles
  • 2011 Strategies and Intepreting Models of a Reformed DOC: the Prosecco Case Study
    by Luca Rossetto & Vasco Boatto & Luigino Barisan
  • 2011 Wine terroir concept: some preceding in Arrigo Serpieri's agrarian zone
    by Gian Luigi Corinto
  • 2011 Commitment to commercialization and quality choices in the Champagne wine producer-distributor relationship
    by Jacques Laye & Eric Giraud Héraud
  • 2011 Pass-Through in United States Beef Cattle Prices: A Test of Ricardian Rent Theory
    by Zhao, Huan & Xiaodong, Du & Hennessy, David A.
  • 2011 Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis
    by Schulz, Lee L. & Schroeder, Ted C. & Ward, Clement E.
  • 2011 Latham Hi Tech Hybrids, Buying the Family Business
    by Kimle, Kevin
  • 2011 Pass-Through in United States Beef Cattle Prices: A Test of Ricardian Rent Theory
    by Zhao, Huan & Xiaodong, Du & Hennessy, David A.
  • 2011 Faut-il désétatiser la filière agroalimentaire ?
    by Hamon, Jacques & Jacquillat, Bertrand
  • 2011 Market and Welfare Effects of Mandatory Country-of-Origin Labeling in the U.S. Specialty Crops Sector: An Application to Fresh Market Apples
    by Alejandro Plastina & Konstantinos Giannakas & Daniel Pick
  • 2011 Verteilungskonflikte durch die Klimaschutzpolitik - Verschärft die EU die Hungerproblematik?
    by Michael Bräuninger & Leon Leschus
  • 2011 Verteilungskonflikte durch die Klimaschutzpolitik - Verschärft die EU die Hungerproblematik?
    by Gernot Klepper & Mareike Lange
  • 2011 Verteilungskonflikte durch die Klimaschutzpolitik - Verschärft die EU die Hungerproblematik?
    by Achim Brunnengräber
  • 2011 Preisvolatilität auf landwirtschaftlichen Märkten
    by von Ledebur, Ernst-Oliver & Schmitz, Jochen
  • 2011 Border effects on spatial price transmission between fresh tomato markets in Ghana and Burkina-Faso: Any case for promoting trans-border trade in West Africa?
    by Amikuzuno, Joseph
  • 2011 Strategies and challenges of internationalisation in BRIC-countries: Empirical results from the German agribusiness
    by Heyder, Matthias & Theuvsen, Ludwig
  • 2011 One-stop shopping behavior, buyer power, and upstream merger incentives
    by von Schlippenbach, Vanessa & Wey, Christian
  • 2011 New Zealand Kiwifruit Export Performance: Market Analysis and Revealed Comparative Advantage
    by Sayeeda Bano & Frank Scrimgeour
  • 2011 Putting agricultural research into use: Lessons from contested visions of innovation
    by Hall, Andy
  • 2011 Missing the target: Lessons from enabling innovation in South Asia
    by Rasheed, Sulaiman V. & Hall, Andy & Reddy, T.S. Vamsidhar
  • 2011 The when and where of research in agricultural innovation trajectories: Evidence and implications from RIU's South Asia projects
    by Reddy, Vamsidhar & Hall, Andy & Sulaiman, Rasheed
  • 2011 Beyond knowledge brokerage: An exploratory study of innovation intermediaries in an evolving smallholder agricultural system in Kenya
    by Kilelu, Catherine W. & Klerkx, Laurens & Leeuwis, Cees & Hall, Andy
  • 2011 Food Crises and Gender Inequality
    by Bina Agarwal
  • 2011 Grandir, oui ! Mais comment ? Analyse de la concentration par fusion des cooperatives vinicoles du Languedoc-Roussillon
    by Saïsset, L.A. & Cheriet, F.
  • 2011 Cross-border coordination in the Madagascar-EU lychee chain: the role of GlobalGAP
    by Bignebat, C. & Vagneron, I.
  • 2011 Cooperative performance measurement proposal (a test with the cooperfic© tool for wine cooperatives in Languedoc-Roussillon)
    by Saïsset, L.A. & Couderc, J.P. & Bou Saba, M.
  • 2011 The Dynamics of Energy-Grain Prices with Open Interest
    by Shawkat Hammoudeh & Soodabeh Sarafrazi & Chia-Lin Chang & Michael McAleer
  • 2011 Are geographical indications a worthy quality label? A framework with endogenous quality choice
    by Desquilbet, Marion & Monier-Dilhan, Sylvette
  • 2011 Capital formation in new cooperatives in China: policy and practice
    by Li Zhao
  • 2011 World Wine Exports: What Determined the Success of the ‘New World’ Wine Producers?
    by Osiris Jorge Parcero & Emiliano Villanueva
  • 2011 Price Discovery and Price Risk Management Before and After Deregulation of the South African Maize Industry
    by Alexander Behar
  • 2011 Telecommunications Technologies, Agricultural Profitability, and Child Labor in Rural Peru
    by Beuermann, Diether W.
  • 2011 Price volatility, market regulation and risk management: challenges for the future of the CAP
    by Vincent Chatellier
  • 2011 The potato value chain in Bihar: An assessment and policy implications
    by Minten, Bart & Reardon, Thomas & Singh, K.M. & Sutradhar, Rajib
  • 2011 Branding in food retail of high value crops in Asia: Case of Makhana from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib
  • 2011 The rapid emergence of branding in food retail in Asia: Insights from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib
  • 2011 Branding in food retail of high value crops in Asia: Case of Makhana from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib
  • 2011 The analysis of competitive interdependencies through “Social Network Analysis”: the case study of extra-virgin olive oil
    by Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda
  • 2011 非遺伝子組換え大豆とエネルギーの価格関係について
    by Aruga, Kentaka
  • 2011 Linkages among the non-genetically modified soybean, conventional soybean, and corn futures markets in the Tokyo Grain Exchange
    by Aruga, Kentaka
  • 2011 Effects of EU CAP implementation on Bulgarian farms
    by Bachev, Hrabrin
  • 2011 The paths of coffee: A brief economic history of coffee in Colombia
    by Estrada, Fernando
  • 2011 Indian agriculture and food security: problem and prospects
    by Dr shaukat, haseen & Md rehan, khan
  • 2011 Mavens and their potential role in the diffusion of marketing information
    by Mailu, Stephen & Rutto, Jamin & Njuguna, Esther
  • 2011 Sobre a Demanda Agregada por Carnes no Mercado Brasileiro
    by Resende Filho, M A & Bressan, V G F & Braga, M J & Bressan, A A
  • 2011 Linking farmers to markets through valorisation of local resources:the case for intellectual property rights of indigenous resources
    by Bienabe, Estelle & Bramley, Cerkia & Kirsten, Johann & Troskie, Dirk
  • 2011 Management of chemical and biological risks in agri-food chain
    by Bachev, Hrabrin
  • 2011 Addressing food self-sufficiency in Tanzania: a balancing act of policy coordination
    by Msuya, E. E & Isinika, A. C.
  • 2011 Testing the law of one price in gram markets of Pakistan
    by Hussain, Babar
  • 2011 Dairy value chain management in Bulgaria
    by Bachev, Hrabrin
  • 2011 La continuidad y el desempeño exportador de la empresa peruana: el caso de las agroexportadoras y de las empresas de prendas de vestir
    by Óscar Malca & Jorge Rubio
  • 2011 An Initial Investigation Of The Potential For Hermetic Purdue Improved Cowpea Storage (Pics) Bags To Improve Incomes For Maize Producers In Sub-Saharan Africa
    by Michael Jones & Corinne Alexander & James Lowenberg-DeBoer
  • 2011 Long-run Welfare under Externalities in Consumption, Leisure, and Production: A Case for Happy Degrowth vs. Unhappy Growth
    by Ennio Bilancini & Simone D'Alessandro
  • 2011 Long-run Welfare under Externalities in Consumption, Leisure, and Production: A Case for Happy Degrowth vs. Unhappy Growth
    by Ennio Bilancini & Simone D’Alessandro
  • 2011 Consumer evaluation of a typical Italian salami: an experimental auction approach
    by Gianluca Stefani & Alessio Cavicchi
  • 2011 Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany
    by Alessio Cavicchi & Benedetto Rocchi, Matteo Baldeschi
  • 2011 Food, Energy and Environment : is Bioenergy the missing link?
    by Pavel Ciaian & d'Artis Kancs
  • 2011 Food quality in domestic markets of developing economies:A comparative study of two countries
    by Anneleen Vandeplas & Bart Minten
  • 2011 Regulations, brokers, and interlinkages: The institutional organization of wholesale markets in India
    by Bart Minten & Anneleen Vandeplas & Johan F.M.Swinnen
  • 2011 Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives
    by Ingrid Henriksen & Morten Hviid & Paul Sharp
  • 2011 Organic Pineapple Farming in Ghana - A Good Choice for Smallholders?
    by Linda Kleemann
  • 2011 Development of broiler integration in Peru
    by Shimizu, Tatsuya
  • 2011 The Impact of Receiving Price and Climate Information in the Agricultural Sector
    by Adriana Camacho & Emily Conover
  • 2011 The Impact of ICT on Vegetable Farmers in Honduras
    by Allan Pineda & Marco Aguero & Sandra Espinoza
  • 2011 Ökonomische Laborexperimente als Instrument der Agrarpolitik - Anayse am Beispiel einer Untersuchung genossenschaftlicher Unternehmen im Mengenwettbewerb
    by Zieseniß, Roland & Ernst, Tanja
  • 2011 State-Space Cointegration Modeling for the Analysis of Exogenous Shocks to Prices in Israeli-Palestinian Food Trade
    by Rico Ihle & Linde Götz & Ofir D. Rubin
  • 2011 Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data
    by Jonas Kathage & Matin Qaim
  • 2011 The Fair Trade movement:an economic perspective
    by Alexander Kadow
  • 2011 A propos de la capacité à survivre des coopératives : une étude de la relation entre âge et mortalité des organisations coopératives agricoles françaises
    by Rousselière, D. & Joly, I.
  • 2011 Asymmetric Adjustment in the Ethanol and Grains Markets
    by Chang, C-L. & Chen, L.H. & Hammoudeh, S.M. & McAleer, M.J.
  • 2011 Land Use Change Impacts of Biofuels: Near-VAR Evidence from the US
    by Giuseppe Piroli & Pavel Ciaian & d'Artis Kancs
  • 2011 The Strategic Use of Private Quality Standards in Food Supply Chains
    by Vanessa von Schlippenbach & Isabel Teichmann
  • 2011 Agricultural Commercialization in the Uplands of northern Vietnam: how to achieve both Poverty Reduction and Environmental Sustainability goals?
    by Keil, Alwin & Saint-Macary, Camille & Zeller, Manfred
  • 2011 Caracterización del empleo en el sector palmicultor colombiano
    by Mauricio Olivera & Diego Escobar Uribe & Norberto Rojas Delgadillo & Julián Moreno Bonilla
  • 2011 La economía anfibia de la isla de Mompox
    by Joaquín Viloria de la Hoz
  • 2011 Price Dispersion, Search Costs And Consumers And Sellers Heterogeneity In Retail Food Markets
    by Giovanni Anania & Rosanna Nisticò
  • 2011 Measuring the Integration of Staple Food Markets in Sub-Saharan Africa: Heterogeneous Infrastructure and Cross Border Trade in the East African Community
    by Rico Ihle & Stephan von Cramon-Taubadel & Sergiy Zorya
  • 2011 Transmission des chocs de prix internationaux : le cas du riz au Burkina Faso
    by Félix BADOLO
  • 2011 Pulling the Plug on Monopoly Power: Reform for the Canadian Wheat Board
    by Richard Pedde & Al Loyns
  • 2011 Pulling the Plug on Monopoly Power: Reform for the Canadian Wheat Board
    by Richard Pedde & Al Loyns
  • 2011 The Dynamics of Energy-Grain Prices with Open Interest
    by Shawkat Hammoudeh & Soodabeh Sarafrazi & Chia-Lin Chang & Michael McAleer
  • 2011 An Intergrated Sustainability Assessment of the Swedish Sugar Production System from a Life-Cycle Perspective: 2003-2015
    by Barry Ness
  • 2011 Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market
    by Marian NASTASE & Mirela STOIAN & Raluca Andreea ION
  • 2011 Organically Produced Foods - A Competitive Approach for the Twenty-First Century in Terms of Blue Ocean New Strategic Concept
    by George PLESOIANU & Alexandru - Costin CIRSTEA
  • 2011 Organically Produced Foods – A Competitive Approach For The Twenty-First Century In Terms Of Blue Ocean New Strategic Concept
    by GEORGE PLESOIANU & ALEXANDRU-COSTIN CÎRSTEA
  • 2011 The Improvement Of The Romanian Vinicultural Management
    by OLGA OLARU
  • 2011 La empresa rural a través del análisis estratégico: Grupo de herbolaria “Hamelia”
    by Ma. Del Carmen Vergara Tenorio & Tatiana Soberón Acuña & José Arévalo Ramírez & Esli Suárez Zurita
  • 2011 Las Hidroeléctricas deben contribuir para un desarrollo territorial sostenible! Una revisión de perspectivas, contradicciones y opciones urgentes para territorios rurales en Guatemala
    by Dagny Skarwan
  • 2011 Los cultivos transgénicos como tema emergente en Guatemala y Venezuela
    by Silvia Silva & Pedro Pardo
  • 2011 Local development in the rural regions of Eastern Europe: Post-socialist paradoxes of economic and social entrepreneurship
    by Bruno Grancelli
  • 2011 A propos de la capacité à survivre des coopératives : une étude de la relation entre âge et mortalité des organisations coopératives agricoles françaises
    by Damien Rousselière & Iragaël Joly
  • 2011 Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis
    by Alessandro Corsi & Silvia Novelli
  • 2011 Proposals for adaptation to new economic change through the promotion and selection of holiday villages in Romania
    by Florentina MIU
  • 2011 Market orientation and regional development: Strategic and Structural issues for the agribusiness sector in Balkans
    by Katarachia ANDRONIKI & Konstantinidis ANASTASIOS
  • 2011 Expresses of business internationalization in a selected branch of food industry
    by Ladislav Mura & Tomáš Loster
  • 2011 Formal Participation in a Milk Supply Chain and Technical Inefficiency of Smallholder Dairy Farms in Pakistan
    by Abid A. Burki & Mushtaq A. Khan
  • 2011 A Tropical Country Which is Cool to Ice Creams!
    by C. Anirvinna
  • 2011 Approaches And Issues For Developing Livestock Services In Uzbekistan
    by KULMAMAT MIRZAEV &
  • 2011 Food Security in the Future Common Agricultural Policy
    by Niculescu Oana Marilena
  • 2011 Agriculture - a Chance for the Economy in Crisis of Romania
    by Tudose Geanina & Enache Elena & Culiþã Gica
  • 2011 Agricultural Policy In Central And Eastern European Countries
    by Nesterenco, Constantin
  • 2011 Farmers’ Choices In The Vegetable Supply Chain: Problems And Possibilities
    by Alboiu, Cornelia
  • 2011 Analysis Of Price Transmission Along The Agri-Food Chains In Romania
    by Alexandri, Cecilia
  • 2011 Multi-Location Study of Soil Enzyme Activities as Affected by Types and Rates of Manure Application and Tillage Practices
    by Veronica Acosta-Martinez & Maysoon M. Mikha & Karamat R. Sistani & Phillip W. Stahlman & Joseph G. Benjamin & Merle F. Vigil & Richie Erickson
  • 2011 Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol
    by Job Kihara & Christopher Martius & Andre Bationo & Paul L. G. Vlek
  • 2011 Meeting the Challenges for Agriculture
    by Les Copeland
  • 2011 Equilibrium Solution in a Game between a Cooperative and its Members
    by Cesarino Bertini & Gianfranco Gambarelli & Antonino Scarelli & Zoltán Varga
  • 2011 Possibili effetti sui consumatori di un sistema di qualità nazionale della produzione integrata
    by Gabriele Canali
  • 2011 Impatti dell’adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane
    by Pamela Lombardi & Roberta Spadoni & Maurizio Canavari
  • 2011 La filiera vitivinicola in Puglia: dalla teoria alla pratica
    by Francesco Contò & Piermichele La Sala & Paolo Papietro
  • 2011 La filiera vitivinicola campana tra mercato e società: una strategia di valorizzazione responsabile
    by Paola Irene Borrelli & Graziella Carbone & Rosa Misso
  • 2011 Politiche di valorizzazione nella filiera vitivinicola
    by Vasco Boatto & Luigi Galletto & Luca Rossetto
  • 2011 Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo
    by Azzurra Annunziata & Riccardo Vecchio & Immacolata Viola
  • 2011 Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica
    by Francesco Caracciolo & Luigi Cembalo & Gianni Cicia & Klaus G. Grunert & Teresa Del Giudice & Athanasios Krystallis
  • 2011 L’identità territoriale quale fattore di valorizzazione della filiera pesca
    by Debora Scarpato & Mariarosaria Simeone
  • 2011 La mappa di percezione del pesce azzurro. Un’analisi esplorativa degli attributi di prodotto
    by Anna Gaviglio & Alberto Pirani & Pedol Martina Licitra & Eugenio Demartini
  • 2011 La prospettiva del valore nell’analisi delle filiere agroalimentari
    by Gervasio Antonelli
  • 2011 Farmer-buyer relationships in China: the effects of contracts, trust and market environment
    by Xiaoyong Zhang & Dinghuan Hu
  • 2011 an consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes
    by Yingheng Zhou & Erpeng Wang
  • 2011 Análisis de la organización interna de la industria. Una aplicación a la industria vitivinícola en la Denominación de Origen Calificada Rioja
    by Idana Salazar Terreros & Carmen Galve Górriz
  • 2011 Estimating the influence of U.S. ethanol policy on plant investment decisions: A real options analysis with two stochastic variables
    by Schmit, T.M. & J., Luo & Conrad, J.M.
  • 2011 Comparative costs and conservation of wild species in situ, e.g. orangutans
    by Tisdell, Clem & Swarna Nantha, Hemanath
  • 2011 Pulses Production Systems in Term of Energy Use Efficiency and Economical Analysis in Iran
    by Alireza Koocheki & Reza Ghorbani & Farzad Mondani & Yaser Alizade
  • 2011 Análisis De La Situación Económica De La Agroindustria Azucarera Colombiana
    by Antonio Javier Valverde Góngora
  • 2011 Financial information and restructuring of spanish savings banks in a context of crisis. Changes in the regulation; content and evolution of FROB
    by Salvador Marín Hernández & Ester Gras Gil & Marcos Antón Renart
  • 2011 Social economy and stakeholder theory, an integrative framework for socialization of the capitalism
    by José Luis Retolaza & Leire San-Jose
  • 2011 Intra-industrieller Handel und Wettbewerbsfähigkeit der Schweizer Nahrungsmittelindustrie
    by Matteo Aepli
  • 2011 Transparenz in der Fleischerzeugung – Wahrnehmung durch den Verbraucher am Point of Sale
    by Ludwig Arens & Mark Diemel
  • 2011 The Quality Of The Services Offered By The Rural Touristic Pensions From Garda De Sus (The Apuseni Mountains)
    by JANETTA SIRBU & NICOLAE MARGINEAN & FLORIN RADU PINTEA & OANA ELEONORA GLOGOVETAN
  • 2011 A Study on Competitiveness of Bulgarian Farms
    by Hrabrin Bashev & Nina Koteva
  • 2011 Study on the Competitiveness of the Agricultural Farms in Bulgaria
    by Hrabrin Bashev & Nina Koteva
  • 2011 Needs, Modes and Efficiency of Economic Organizations and Public Interventions in Agriculture
    by Hrabrin Bachev
  • 2011 Food Quality: The Design of Incentive Contracts
    by Rachael E. Goodhue
  • 2011 Estimating the Importance of Social Media in Consumers’ Education and Information Using New Techniques
    by Cristian Bogdan Onete & Razvan Dina & Remus Negoi
  • 2010 Producteurs, négociants, cavistes et grandes chaînes. Quelles stratégies prix pour répondre à la crise?
    by Joëlle Brouard
  • 2010 Die Zufriedenheit der Landmaschinenhaendler mit den Herstellern
    by Alexander Staus & Tilman Becker
  • 2010 Stratégies de signalisation de la qualité : l'impact des labels sur le processus de décision des consommateurs
    by Larceneux, Fabrice
  • 2010 Entwicklungstendenzen der Milchproduktion in Schweden: Ergebnisse einer Befragung von Milcherzeugern
    by Deumelandt, Friederike & Lassen, Birthe J. & Schierholz, Friederike & Wagner, Peter
  • 2010 Künftige Veränderungen in der Lieferantenstruktur einer Molkerei an drei Standorten: Ergebnisse einer Befragung
    by Wolter, Michael & Schierholz, Friederike & Lassen, Birthe J.
  • 2010 Milchverarbeitung und -vermarktung in Deutschland - eine deskriptive Analyse der Wertschöpfungskette
    by Friedrich, Carina
  • 2010 The cluster-based development strategy in Kazakhstan's agro-food sector: A critical assessment from an Austrian perspective
    by Wandel, Jürgen
  • 2010 How predictable are prices of agricultural commodities? The possibilities and constraints of forecasting wheat prices
    by Holst, Carsten
  • 2010 Centralized versus individual: Governance of farmer professional cooperatives in China
    by Jia, Xiangping & Hu, Yamei & Hendrikse, George & Huanga, Jikun
  • 2010 Quality provision and governance structure variety: Pooling versus double markup
    by Liang, Qiao & Hendrikse, George W. J. & Huang, Zuhui
  • 2010 Agritourism and Direct Agricultural Marketing in Washington State: An Industry Profile
    by Gregmar Galinato & Suzette Galinato & Hayley Chouinard & Mykel Taylor & Phil Wandschneider
  • 2010 Agritourism and Direct Agricultural Marketing in Washington State: An Industry Profile
    by Gregmar Galinato & Suzette Galinato & Hayley Chouinard & Mykel Taylor & Phil Wandschneider
  • 2010 New Organisational and Institutional Vehicles for Managing Innovation in South Asia: Opportunities for Using Research for Technical Change and Social Gain
    by Vamsidhar Reddy, T.S. & Hall, Andy & Sulaiman V., Rasheed
  • 2010 Research Into Use: Investigating the Relationship between Agricultural Research and Innovation
    by Hall, Andy & Dijkman, Jeroen & Sulaiman, Rasheed
  • 2010 Bottom-up, Bottom-line: Development-Relevant Enterprises in East Africa and their Significance for Agricultural Innovation
    by Hall, Andy & Clark, Norman & Frost, Andy
  • 2010 Looking for the (missing) indicators of social sustainability - Evidence from sustainability standards in the coffee sector
    by Lemeilleur, S. & Vagneron, I.
  • 2010 From commoditisation to de-commoditisation... and back again. Discussing the role of sustainability standards for agricultural products
    by Daviron, B. & Vagneron, I.
  • 2010 Why do cooperatives fail? Big versus small in Ghanaian Cocoa Producers' Societies, 1930-36
    by Chiara Cazzuffi & Alexander Moradi
  • 2010 Insecticide Use and Crop Selection: A South Dakota Case Study
    by McDonald, Tia Michelle & Scott W. Fausti & Keating, Ariel Ruth & Li, Jing & Lundgren, Jonathan & Catangui, Mike
  • 2010 Variance Risk Premiums and Predictive Power of Alternative Forward Variances in the Corn Market
    by Zhiguang Wang & Scott W. Fausti & Bashir A. Qasmi
  • 2010 Price Formation and Market Functionality of Foodstuffs
    by Kotilainen, Markku & Koski, Heli & Mankinen, Reijo & Rantala, Olavi
  • 2010 Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica
    by Blackman, Allen & Naranjo, Maria A.
  • 2010 Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica
    by Blackman, Allen & Naranjo, Maria A.
  • 2010 Participation in Off-Farm Employment, Rainfall Patterns, and Rate of Time Preferences: The Case of Ethiopia
    by Bezabih, Mintewab & Gebreegziabher, Zenebe & GebreMedhin, Liyousew & Köhlin, Gunnar
  • 2010 The benefit of cold storages: Evidence from Bihar
    by Minten, Bart & Reardon, Thomas & Singh, K.M. & Sutradhar, Rajib
  • 2010 The makhana value chain and the fast emergence of branding in food retail: Evidence from Bihar (India)
    by Minten, Bart & Singh, K.M. & Sutradhar, Rajib
  • 2010 Report on the socio-economic impact of Natural Rubber cultivation under the block planting scheme in Tripura
    by Joseph, Joby & George K., Tharian & S.K, Dey
  • 2010 Information transfer in the agricultural sector in Spain
    by Munoz-Canavate, Antonio & Hipola, Pedro
  • 2010 Mapping the organic vegetable value chain along the EWEC
    by Lord, Montague J. & Tangtrongjita, Pawat
  • 2010 Profili strategici delle PMI: l’indagine RIOM
    by Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca
  • 2010 A quantitative analysis of olive oil market in Italy
    by Pampanini, Rossella & Marchini, Andrea & Diotallevi, Francesco
  • 2010 Methods and instruments for value perceptions. The conjoint analysis applied to the wine packaging
    by Marchini, Andrea & Diotallevi, Francesco
  • 2010 Determinant factors in reputation of wines:analysis of wine production in Central Italy
    by Bailet, Isabelle & Diotallevi, Francesco & Marchini, Andrea
  • 2010 Lo scenario competitivo degli oli extravergine di oliva nel canale della GDO
    by Marchini, Andrea & Diotallevi, Francesco
  • 2010 Le interdipendenze competitive nella vendita degli oli extravergine di oliva:un'analisi network-based
    by Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda
  • 2010 La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori?
    by Diotallevi, Francesco & Stasi, Antonio
  • 2010 Trust, contracting, and adaptation in agri-food hybrid structure
    by Martino, Gaetano
  • 2010 A case of integration of organic dairy sheep farm in value chains in Bulgaria
    by Bachev, Hrabrin
  • 2010 Comercialização de Produtos Agropecuários em Alagoas: Um Estudo de Margem de Comercialização e Transmissão de Preços
    by Jeferson da Conceição Silva, José & Maia Gomes Lages, André
  • 2010 An Unbiased Pareto Improvement strategy for poverty alleviation
    by Zaman, Md Monowaruz
  • 2010 Vertical integration in the Czech agriculture – focus on dairy and meat sectors
    by Janda, Karel
  • 2010 'Mavenism' and 'innovativeness' among small ruminant keepers in Kenys'a Isiolo and Marsabit Districts
    by Mailu, S.K
  • 2010 Estimation of Wheat Yield Response under different Economic, Location and Climatic Conditions in Punjab
    by Zulfiqar, Farhad
  • 2010 Needs, Modes and Efficiency of Economic Organizations and Public Interventions in Agriculture
    by Bachev, Hrabrin
  • 2010 Agro-Ecosystem Services – Governance Needs and Efficiency
    by Bachev, Hrabrin
  • 2010 Competitiveness of Bulgarian farms
    by Bachev, Hrabrin
  • 2010 Eco-governance in Bulgarian Agriculture
    by Bachev, Hrabrin
  • 2010 Study on Agrarian Contracts in Bulgaria
    by Bachev, Hrabrin
  • 2010 Framework for Analysis of Agrarian Contracts
    by Bachev, Hrabrin
  • 2010 Why Do Cooperatives Fail?� Big versus Small in Ghanaian Cocoa Producers' Societies, 1930-36
    by Chiara Cazzuffi and Alexander Moradi
  • 2010 Policy Responses in Emerging Economies to International Agricultural Commodity Price Surges
    by Darryl Jones & Andrzej Kwiecinski
  • 2010 Farm Level Analysis of Risk and Risk Management Strategies and Policies: Cross Country Analysis
    by Shingo Kimura & Jesús Antón & Christine LeThi
  • 2010 Oligopoly and price transmission in Turkey's fluid milk market
    by Hasan Tekguc
  • 2010 GMO Regulations, International Trade and the Imperialism of Standards
    by Mauro Vigani & Valentina Raimondi & Alessandro Olper
  • 2010 Asymmetric Adjustments in the Ethanol and Grains Markets
    by Chia-Lin Chang & Li-Hsueh Chen & Shawkat Hammoudeh & Michael McAleer
  • 2010 Price Transmission in the Pineapple Market – What Role for Organic Fruit?
    by Linda Kleemann & Alexandra Effenberger
  • 2010 Factors Affecting Pure Orange Juice Purchasing Decisions of Consumers
    by Wanvisa Sriratana & Visit Limsombunchai
  • 2010 Rembrandt Enterprises, Broken Eggs
    by Kimle, Kevin
  • 2010 An Empirical Analysis of the Determinants of Marketing Contract Structures for Corn and Soybeans
    by Paulson, Nicholas D. & Katchova, Ani & Lence, Sergio H.
  • 2010 An Empirical Analysis of the Determinants of Marketing Contract Structures for Corn and Soybeans
    by Paulson, Nicholas D.
  • 2010 Cognitive Dissonance As a Means of Reducing Hypothetical Bias
    by Alfnes, Frode & Yue, Chengyan & Jensen, Helen H.
  • 2010 Milking The Prices: The Role of Asymmetries in the Price Transmission Mechanism for Milk Products in Austria
    by Octavio Fern?ndez-Amador & Josef Baumgartner & Jes?s Crespo-Cuaresma
  • 2010 Price Dynamics in Tanzanian Maize Markets: Insights from a Semiparametric Cointegration Model
    by Rico Ihle & Stephan von Cramon-Taubadel
  • 2010 Assessing Seasonal Asymmetric Price Transmission in Ghanaian Tomato Markets With the Johansen Estimation Method
    by Rico Ihle & Joseph Amikuzuno
  • 2010 The Impact of Connectivity on Market Interlinkages; Evidence from Rural Punjab
    by Mahvish Shami
  • 2010 Disentangling Purchasing Motives from Socio-demographic Differences: The case of Organic Milk
    by Laura Mørch Andersen
  • 2010 Efficient and Confidential Reallocation of Contracts: How The Danish Sugar Industry Adapted to The New Sugar Regime
    by Peter Bogetoft & Kurt Nielsen
  • 2010 An Allocatively Efficient Auction Market for Payment Entitlements?
    by Kurt Nielsen & Jesper Troelsgaard Nielsen
  • 2010 Buyer Market Power and Vertically Differentiated Retailers
    by Shinn-Shyr Wang & Christian Rojas & Nathalie Lavoie
  • 2010 Why Do Cooperatives Fail? Big versus Small in Ghanaian Cocoa Producers’ Societies, 1930-36
    by Chiara Cazzuffi & Alexander Moradi
  • 2010 The Effect of Ethnic Violence on an Export-Oriented Industry
    by Ksoll, Christopher & Macchiavello, Rocco & Morjaria, Ameet
  • 2010 The Impact of Receiving Price and Climate Information in the Agricultural Sector
    by Adriana Camacho & Emily Conover & econover@hamilton.edu
  • 2010 Structure and Asymptotic Theory for Nonlinear Models with GARCH Errors
    by Felix Chan & Michael McAleer & Marcelo C. Medeiros
  • 2010 Asymmetric Adjustments in the Ethanol and Grains Markets
    by Chia-Lin Chang & Li-Hsueh Chen & Shawkat Hammoudeh & Michael McAleer
  • 2010 Change and development in the Spanish wine industry, 1950-2009
    by José Miguel Martínez-Carrión & Francisco José Medina-Albaladejo
  • 2010 Rural credit cooperatives in spain (1890‐1935): a good start was not enough
    by Angel Pascual Martínez Soto & Susana Martínez Rodríguez
  • 2010 Varietal intensities and similarities of the worldÂ’s wine regions
    by Kym Anderson
  • 2010 Population Growth and Trends in Food Production and Consumption in the CWANA Region
    by Shideed, Kamil H. & Shomo, Farouk & Aw-Hassan, Aden
  • 2010 Farm Size
    by Eastwood, Robert & Lipton, Michael & Newell, Andrew
  • 2010 Plantations Agriculture
    by Hayami, Yujiro
  • 2010 Risk, Uncertainty And The Agricultural Firm:
    by Charles B Moss
  • 2010 Wheat Export Marketing Arrangements
    by Commission, Productivity
  • 2010 The Impact of Stock, Energy and Foreign Exchange Markets on the Sugar Market
    by Nikolaos Sariannidis
  • 2010 Processes of Qualification and Spillovers: The Case of Prosciutto di Parma Pdo
    by Corrado Giacomini & Filippo Arfini & Davide Menozzi
  • 2010 Measures of store loyalty in French food retailing
    by Fabian Bergès & Valérie Orozco
  • 2010 State and Efficiency of Management of Agro-Ecosystem Services – The Case of Bulgaria
    by Hrabrin Bachev
  • 2010 Potential Of Production And Trade Of Agricultural Products In Uzbekistan
    by UMIDAKHON MUKHITDINOVA
  • 2010 Researches Concerning the Optimization of Quality of Semi-manufactured Poultry Products with Nutritive Addition Functioning as New Food on the Iasi Market
    by Steluta Radu & Aurel Chiran & Elena Gindu
  • 2010 Researches Concerning Quality Management of Semi-manufactured Poultry Products During the Frozen Procces
    by Steluta Radu & Luminita Pirvulescu
  • 2010 O ciclo do café durante a República Velha: uma análise com a abordagem de dinâmica de sistemas [Coffe cycle during the Old Republic: analysis with a system dynamics approach]
    by Thiago Caliari & Newton Paulo Bueno
  • 2010 Índices de preço para o transporte de cargas: o caso da soja [Price indexes for cargo freight: the soybean case]
    by Augusto Hauber Gameiro & José Vicente Caixeta-Filho
  • 2010 Marketing channels and control the distribution of products in the meat industry
    by Sidorchuk, Roman
  • 2010 Features and market prospects for meat market
    by Sidorchuk, Roman & Dmitry Frolov
  • 2010 At the Moscow market of frozen vegetables and fruits need new strategies
    by Sidorchuk, Roman
  • 2010 Moscow wholesale market meat delicacies and sausages in late 1999 and early 2000
    by Sidorchuk, Roman
  • 2010 Aspecte privind procesul colectivizarii agriculturii în judetul Timis-Torontal in perioada 1949-1953 - Aspects regarding the Agriculture Collectivization Process in Timis-Torontal District during 1949-1953
    by Loredana TANASIE
  • 2010 Structural Dimension Of Viticulture
    by Gavrila, Viorica & Kruzslicika, Mihaela
  • 2010 The Romanian Meat Sector – Characteristics and Post-Accession Assessments
    by Moldovan, Minodora
  • 2010 The Vegetable Supply – A Comparative Analysis
    by Gavrila, Viorica & Kruzslicika, Mihaela
  • 2010 Prospettive economiche per la commercializzazione di farine di frumento certificate nel mercato del Friuli Venezia Giulia
    by Paolo Ermano & Irina Cristea
  • 2010 Competitività della vitivinicoltura di qualità: la doc "Collio"
    by Francesco Marangon & Stefania Troiano & Gian Pietro Zaccomer
  • 2010 Zootecnia biologica e qualità agroalimentare
    by Simona Naspetti
  • 2010 Il fenomeno del non consumo: analisi delle componenti negative del procedimento di scelta
    by Anna Gaviglio & Alberto Pirani
  • 2010 La comunicazione: un valido strumento per la competitività delle aziende vinicole
    by Stefania Chironi & Marzia Ingrassia
  • 2010 Qualità, coordinamento e reputazione collettiva nel sistema di produzione del vino doc San Severo
    by Antonio Lopolito & Emilio De Meo & Roberta Sisto
  • 2010 Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato
    by Azzurra Annunziata & Rosa Misso
  • 2010 Disponibilità a pagare per la qualità di un olio extravergine locale
    by Adele Finco & Monica Padella & Tommaso Sargentoni
  • 2010 Aspetti economici e commerciali dell’arancia di Ribera
    by Salvatore Tudisca & Anna Maria Di Trapani & Filippo Sgroi & Riccardo Testa
  • 2010 Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia
    by Maurizio Canavari & Pamela Lombardi & Bettina Riedel & Roberta Spadoni
  • 2010 Qualità alimentare e competitività di sistema
    by Gian Paolo Cesaretti & Debora Scarpato
  • 2010 Dünya Ve Türkiye – Gıda Güvencesi Durumu
    by Taylan KIYMAZ & Ahmet ŞAHİNÖZ
  • 2010 The role of the state in making a national market: The evolution of the grain market in China (1978-2000)
    by Wubiao Zhou
  • 2010 Welfare change of China's cotton supply chain under the shock of financial crisis
    by Shuangxi Xiao
  • 2010 Perishability as a determinant of vertical coordination: The case of the US egg, poultry, and pork industries
    by Chu-Ping Lo
  • 2010 Do Consumers Really Care about Genetically Modified (GM) Food Label? What Do We Know? What Else Should We Know?
    by Chen, Xi & Zhou, Bin & Zhong, Funing
  • 2010 Competition and Dynamics in Market Structure in Corn and Soybean Seed
    by William Wilson & Bruce Dahl
  • 2010 Transgenic Seed: The High Technology Test of Antitrust?
    by Diana Moss
  • 2010 The Packers and Stockyards Act: A History of Failure to Date
    by Peter Carstensen
  • 2010 Preis- und Ertragsrisiken auf Agrarmärkten in Deutschland
    by Günther Filler & Martin Odening & Harald Grethe & Dieter Kirschke
  • 2010 Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse
    by Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen
  • 2010 Environmental Risk In Romanian Vineyards
    by Mariana BRAN & Dan BOBOC & Raluca Andreea ION & Bebe NEGOESCU
  • 2010 Product Differentiation and Quality in Food Markets: Industrial Organization Implications
    by Tina L. Saitone & Richard J. Sexton
  • 2010 The Romanian Standard Of Living And The Economic Crisis
    by Raluca Zorzoliu & &
  • 2010 Research on Consumers’ Self-Protection through a Healthy Diet
    by Nicolae Istudor & Raluca Andreea Ion & Irina Elena Petrescu
  • 2010 Information from Markets Near and Far: Mobile Phones and Agricultural Markets in Niger
    by Jenny C. Aker
  • 2010 Information, Direct Access to Farmers, and Rural Market Performance in Central India
    by Aparajita Goyal
  • 2009 Enterprises and markets of quality wines:
    by Francesco Marangon & Stefania Troiano & Gian Pietro Zaccomer
  • 2009 A financial approach to export performance and its determinants in SMEs: the case of the french wine industry
    by Carol Maurel
  • 2009 Power asymmetries in the wine chain - Implications for the management of the chain
    by Jon Hanf & Erik Schweickert & Vera Belaya
  • 2009 Terroir rising? Varietal and quality distinctiveness of Australia's wine regions
    by Kym Anderson
  • 2009 L'innovation au service des objectifs de santé publique : l'exemple de la nutrition
    by Gomez, Pierrick
  • 2009 Tarımsal kooperatif - bayi ilişkileri ve lojistik yeteneğin ara değişken olarak bayi performansına etkisi
    by Necdet BİLGİN & Ramazan KAYNAK
  • 2009 Agroholdings and clusters in Kazakhstan's agro-food sector
    by Wandel, Jürgen
  • 2009 Servicekooperativen: Ein Modell für die georgische Landwirtschaft?
    by Pavliashvili, Johanna
  • 2009 Untersuchung der Präferenzen russischer Fachbesucher für ausgewählte Messeleistungen
    by Möser, Nataliya
  • 2009 Ethylene has proven effective in shortening the postharvest cold storage period required for Anjou pears to ripen, allowing for market availability early in season. To analyze ethylene’s effect on eating quality and elicit consumers’ preferences and values, three sensory tests plus choice experiments were conducted at different points in time after harvest. Results indicate that consumers were willing to pay $2.26/lb to have highly edible quality pears in the early season that had been treated with ethylene to speed ripening. As the cold storage period increased (70 days and 169 days) these premiums for conditioned fruit decreased ($0.20/lb and $0.29/lb)
    by Karina Gallardo
  • 2009 Tacit Knowledge and Innovation Capacity: Evidence from the Indian Livestock Sector
    by Rasheed Sulaiman V. & Laxmi Thummuru & Hall, Andy & Dijkman, Jeroen
  • 2009 Strengthening Agricultural Innovation Capacity: Are Innovation Brokers the Answer?
    by Klerkx, Laurens & Hall, Andy & Leeuwis, Cees
  • 2009 Are International Market Demands Compatible with Serving Domestic Social Needs? Challenges in Strengthening Innovation Capacity in Kenya's Horticulture Industry
    by Steglich, Mirjam & Keskin, Ekin & Hall, Andy & Dijkman, Jeroen
  • 2009 Les relations de dépendance dans le commerce international des fruits et légumes frais. Le cas des exportations du Chili vers l'Europe
    by Codron, J.M. & Aubert, M. & Bouhsina, Z.
  • 2009 Public Policies Still Alive Within a Liberalized Environment: Insights From Costa Rica
    by Maitre d'Hotel, E. & Bosc, P.M.
  • 2009 Subsistence and Semi-Subsistence Farming in Selected EU New Member States
    by Sophia Davidova & Lena Fredriksson & Alastair Bailey
  • 2009 Is Producing a Private Label Counterproductive for a Branded Manufacturer?
    by Bergès, Fabian & Bouamra-Mechemache, Zohra
  • 2009 Carcass Quality Volume and Grid Pricing: An Investigation of Cause and Effect
    by Scott W. Fausti & Bashir A. Qasmi & Jing Li
  • 2009 Impacts of Dramatic Increase in Corn Based Ethanol Production on Grain Production and Marketing Patterns in South Dakota
    by Bashir A. Qasmi & Yonas Hamda & Scott Fausti
  • 2009 Niche and Direct Marketing in the Rural-Urban Fringe: Study of the Agricultural Economy in the Shadow of a Large City
    by Tracy Stobbe & Alison Eagle & G. Cornelis van Kooten
  • 2009 Buy local, pollute less: What drives households to join a community supported farm?
    by Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi
  • 2009 Switching over to Organic Cultivation and Its Impact on Living Wage and Employment in the Agricultural Labour Market
    by Amit, Kundu
  • 2009 Agro-Tourism: A Cash Crop for Farmers in Maharashtra (India)
    by Kumbhar, Vijay
  • 2009 The influence of prices on market participation decisions of indigenous poultry farmers in four districts of Eastern Province, Kenya
    by Mailu, Stephen & Wachira, Ann
  • 2009 Understanding efficiency of agrarian organisation
    by Bachev, Hrabrin
  • 2009 A multivariate approach for identification of optimal locations with in Ethiopia’s wheat market to tackle soaring inflation on food price
    by Mezgebo, Taddese
  • 2009 Symmetry in farm-retail price transmission: pork in Malaysia
    by Tey, (John) Yeong-Sheng
  • 2009 Governing of Agro-Ecosystem Services
    by Bachev, Hrabrin
  • 2009 Mechanisms of Governance of Sustainable Development
    by Bachev, Hrabrin
  • 2009 A managerial economist's forecast for meat consumption in Malaysia: Implications to farmers and investors
    by Tey, (John) Yeong-Sheng
  • 2009 How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China
    by Zhong, Funing & Chen, Xi
  • 2009 Farm-retail price spread for pork in Malaysia
    by Tey, (John) Yeong-Sheng & Randy, Stringer & Wendy, Umberger
  • 2009 2009 Precision Agricultural Services Dealership Survey Results
    by Linda D. Whipker & Jay T. Akridge
  • 2009 Consumer Preferences As Drivers Of The Common Bean Trade In Tanzania: A Marketing Perspective
    by Fulgence J. Mishili & Anna A. Temu & Joan Fulton & J. Lowenberg-DeBoer
  • 2009 Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione
    by Alessio Cavicchi
  • 2009 Liberalization with Endogenous Institutions: A Comparative Analysis of Agricultural Reform in Africa, Asia, and Europe
    by Johan F.M. Swinnen & Anneleen Vandeplas & Miet Maertens
  • 2009 L’évolution de la commercialisation des bois publics français : entre dépendance au chemin et rupture institutionnelle
    by Gérard Marty
  • 2009 Structural Changes in Asparagus Production and Exports from Peru
    by Shimizu, Tatsuya
  • 2009 Surgimiento de actividades de exportación exitosas en México: tres casos específicos
    by Edgar Aragon & Anne Fouquet & Marcia Campos
  • 2009 Surgimiento de actividades de exportación exitosas en Uruguay: cuatro casos específicos
    by Michele Snoeck & Lucia Pittaluga & Hector Pastori & Rosario Domingo & Carlos Casacuberta
  • 2009 The Emergence of Successful Export Activities in Uruguay: Four Case Studies
    by Michele Snoeck & Lucia Pittaluga & Hector Pastori & Rosario Domingo & Carlos Casacuberta
  • 2009 Surgimiento de nuevas actividades de exportación en América Latina: el caso de Chile
    by Manuel Agosin & Claudio Bravo-Ortega
  • 2009 The Emergence of New Successful Export Activities in Latin America: The Case of Chile
    by Manuel Agosin & Claudio Bravo-Ortega
  • 2009 The Emergence of Successful Export Activities in Mexico: Three Case Studies
    by Edgar Aragon & Anne Fouquet & Marcia Campos
  • 2009 Pass-Through in United States Beef Cattle Prices
    by Huan Zhao & Xiaodong Du & David A. Hennessy
  • 2009 Cognitive Dissonance as a Means of Reducing Hypothetical Bias
    by Frode Alfnes & Chengyan Yue & Helen H. Jensen
  • 2009 The ‘Transaction Cost Approach’ and the Performance of the Belgian Dairy Co-operatives Before 1940
    by Peter Van Der Hallen
  • 2009 Economic Roles of Farmer's Specialized Cooperatives under Agro-industrialization in Rural China: An Empirical Analysis based on Household and Administrative Village Surveys
    by Hisatoshi Hoken & Hiroshi Sato
  • 2009 Linking Smallholders to the New Agricultural Economy: An Evaluation of the Plataformas Program in Ecuador
    by Romina Cavatassi & Mario González & Paul Winters & Jorge Andrade-Piedra & Graham Thiele & Patricio Espinosa
  • 2009 Analyzing the Impact of Food Price Increases: Assumptions about Marketing Margins can be Crucial
    by David Dawe & Irini Maltsoglou
  • 2009 Unfair agricultural prices cause hunger and resources dilapidation
    by António Cipriano Pinheiro
  • 2009 Interdependencies in the Energy-Bioenergy-Food Price Systems: A Cointegration Analysis
    by Pavel Ciaian & d'Artis Kancs
  • 2009 Old World versus New World: the origins of organizational diversity in the international wine industry, 1850-1914
    by James Simpson
  • 2009 Economía y conflicto en el Cono Sur del Departamento de Bolívar
    by JOAQUÍN VILORIA DE LA HOZ
  • 2009 Supermarkets, Modern Supply Chains, and the Changing Food Policy Agenda
    by Peter Timmer
  • 2009 A Model of West African Millet Prices in Rural Markets
    by Molly E. Brown & Nathaniel Higgins & Beat Hintermann
  • 2009 The Impact of Non-constant Return and Market Power on the Determination of Farm Value Share
    by Xian Xin & Xiuqing Wang
  • 2009 A value chain and cluster perspective on competitiveness of European fresh vegetable production – Case studies from Germany, Italy, and Spain
    by Bettina Riedel
  • 2009 Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus
    by O. Ashton Morgan & Gregory S. Martin & William L. Huth
  • 2009 Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions
    by Kym Anderson
  • 2009 Market Responses to Climate Stress: Rice in Java in the 1930s
    by Pierre van der Eng
  • 2009 Co-operatives and Rural Community Population Growth: Evidence from Canada
    by Kangayi, Chipo & Olfert, M. Rose & Partridge, Mark
  • 2009 A measure of marketing price transmission in the rice market of Taiwan
    by Kuan-Min Wang & Yuan-Ming Lee
  • 2009 Legal Agriculture: Farmland Confiscated from Organized Crime
    by Elisa Ascione & Manuela Scornaienghi
  • 2009 Common Agricultural Policy and Consumers’ Interest
    by Susan Senior Nello & Pierpaolo Pierani
  • 2009 World Food Markets and the Prospects for Developing and Least Developed Countries Agriculture
    by Alexander Sarris
  • 2009 Dualism and Power in Agriculture Scientific and Technological Development
    by Carlo Pietrobelli
  • 2009 Making Agricultural Systems More Environmentally Sustainable
    by Anil Markandya
  • 2009 Agriculture for Development: Lessons from the World Development Report 2008
    by Elisabeth Sadoulet & Alain de Janvry
  • 2009 Supply chain quality and its managerial challenges – Insights from Ukrainian agri-food business
    by Jon H. Hanf & Taras Gagalyuk
  • 2009 Concilier logiques d’éleveurs, entretien du territoire et viabilité des pratiques agricoles : l’exemple d’une filière viande régionale en Valais (Suisse)
    by Valérie Miéville-Ott & Rémi Hermier & Olivier Roque
  • 2009 Enhancing Livestock Productivity in the Desert Ecologies of Pakistan: Setting the Development Priorities
    by Umar Farooq & Munir Ahmad & Ikram Saeed
  • 2009 The Quota System on the Romanian Milk Market in the First Year After the Accession to the European Union
    by Grodea, Mariana
  • 2009 Particularities of the Vine and Wine Market
    by Gavrila, viorica
  • 2009 Oil Crops and Vegetable Oils - Between Foreign Investors and Romanian Producers
    by Ionel, Iuliana
  • 2009 Market Information System for Agricultural Prices in Romania
    by Alboiu, Cornelia & Alexandri, Cecilia & Kevorkian, Cristian & Luca, Lucian
  • 2009 Internal Competitiveness Erosion Of The Romanian Agri-Food Sector Erosion “Catalyzed” By The Economic-Financial Crisis
    by Toderoiu, Filon
  • 2009 Nicchie produttive e innovazione di sistema: un’analisi secondo l’approccio delle transizioni tecnologiche attraverso il caso dei farmers’ markets in Toscana
    by Gianluca Brunori & Adanella Rossi & Raffaella Cerruti & Francesca Guidi
  • 2009 Struttura ed evoluzione delle esportazioni italiane di vino da tavola e a denominazione di origine
    by Margherita Gerolimetto & Christine Mauracher
  • 2009 Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B
    by Maurizio Canavari & Erika Pignatti & Roberta Spadoni & Gert-jan van Sprundel
  • 2009 Marketing for Pro-Poor Development: Deriving Opportunities for Development from the Marketing Literature
    by Paul T.M. Ingenbleek & Aad van Tilburg
  • 2009 Meat demand in China
    by David L. Ortega & H. Holly Wang & James S. Eales
  • 2009 The rural cooperative medical system in China: Background, development, achievement and problems
    by Jiang Zhongyi & He Xiurong
  • 2009 Price volatility forecasts for agricultural commodities:an application of volatility models,option implieds and composite approaches forfutures prices of corn and wheat
    by Benavides, Guillermo
  • 2009 Land Reform and Farm Land Rental Market Operation in the Northern Uplands of Vietnam
    by Nguyen Trung THANH
  • 2009 Energy, Commodity and Food Price Volatility: What Policy Responses?
    by Ernest Gnan
  • 2009 Policy Lessons Drawn from the Recent Food and Fuel Price Inflation
    by Karen H. Johnson
  • 2009 Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon
    by Leïla Temri & Fatiha Fort
  • 2009 Opportunities to Establish Farm Cooperatives in the Republic of Bulgaria
    by Angel Dimov
  • 2009 Farm Cooperatives in the Old EU-Member States
    by Angel Dimov
  • 2009 The Agricultural Industry And Economic Growth In South Africa – An Empirical Analysis
    by M.Y. TEWELDEMEDHIN & H.D. VAN SCHALKWYK & Rena RAVINDER
  • 2008 Étude d'un modèle de décision dans la coopération agricole : quand la tradition se change en innovation
    by Hamon, Jacques & Joffre, Olivier
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  • 2005 Getreideproduktion in der Ukraine: eine komparative Analyse von Produktionskosten
    by Einex, Christian & Lissitsa, Alexej & Parkhomenko, Sergiy
  • 2005 Market integration for agricultural output markets in Peru: the role of public infrastructure
    by Javier Escobal & Arturo Vásquez
  • 2005 Price risk management instruments in agricultural and other unstable markets
    by Jean-Marc Boussard
  • 2005 Functional Foods In The European Union: An Overview Of The Sector'S Main Issues
    by Alessandra CASTELLINI & Maurizio Canavari & Carlo Pirazzoli
  • 2005 Market Information and Price Instability : An Insight into Vegetable Markets in Senegal
    by Hélène David-Benz & Idrissa Wade & Johny Egg
  • 2005 The Magnitude of Menu Costs: Direct Evidence from Large U.S. Supermarket Chains
    by Daniel Levy & Mark Bergen & Shantanu Dutta & Robert Venable
  • 2005 Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market
    by Ben Shepherd
  • 2005 Price Adjustment at Multiproduct Retailers
    by Daniel Levy & Shantanu Dutta & Mark Bergen & Robert Venable
  • 2005 Credit-Product Interlinkage, Captive Markets And Trade Liberalization In Agriculture: A Theoretical Analysis In Agriculture: A Theoretical Analysis
    by Sarbajit Chaudhuri & Asis Kumar Banerjee
  • 2005 The Marketing Structure in Agribusiness during the Transition in Bulgaria
    by Steve Murray & Yordan Staykov, & Valentin Katzerov
  • 2005 Tecnhnology estimation for quality pricing in supply-chain relationships
    by Angelo Zago
  • 2005 The Nature of the Relationship between International Tourism and International Trade: The Case of Ge
    by Christian Fischer & Luis Alberiko Gil-Alana
  • 2005 Price Transparency in the Voluntary Price Reporting System for Live Cattle: Theory and Empirical Evidence from South Dakota
    by Fausti, Scott & Diersen, Matthew
  • 2005 Adoption of Clean Leather-Tanning Technologies in Mexico
    by Blackman, Allen
  • 2005 Forest Certification: Toward Common Standards?
    by Fischer, Carolyn & Sedjo, Roger & Jawahar, Puja & Aguilar , Francisco
  • 2005 Public labeling revisited : the role of technological constraints under protected designation of origin regulation
    by Benitez, D. & Bouamra-Mechemache, Z. & Chaaban, J.
  • 2005 EU Dairy sector : impact of Luxemburg reform, EU enlargement and trade negotiations
    by Bouamra-Mechemache, Z. & Hadj-Ali Kein, H. & Jongeneel, R. & Tonini, A. Réquillart, V.
  • 2005 Organizational structure and the endogeneity of cost : cooperatives, for-profit firms and the cost of procurement
    by Bontems, P. & Fulton, M.
  • 2005 Confirming the price effects of private labels development
    by Bontemps, C. & Orozco, V. & Réquillart, V.
  • 2005 The Role of Public Infraestructure in Market Development in Rural Peru
    by Escobal, Javier
  • 2005 Labor-Force Heterogeneity as a Source of Agglomeration Economies in an Empirical Analysis of County-Level Determinants of Food Plant Entry
    by Davis, David E. & Schluter, Gerald E.
  • 2005 On the Implications of Contract Farming on Agricultural and Rural Development in India : With Special Reference to Karanataka, India
    by Motkuri, Venkatanarayana & Veslawatha, Suresh Naik
  • 2005 Effects of Farmers' Risk Attitudes and Personality Types on Production and Marketing Decisions
    by Pei Xu & Corinne Alexander & George Patrick & Wesley Musser
  • 2005 Analysis of Price Transmission Along the Food Chain
    by Pavel Vavra & Barry K. Goodwin
  • 2005 The Rise and Fall of Cooperative Credit in Colonial Burma
    by Sean Turnell
  • 2005 Transformation of the Rice Marketing System and Myanmar's Transition to a Market Economy
    by Okamoto, Ikuko
  • 2005 Efficiency and distribution in contract farming:The case of Indian poultry growers
    by Bharat Ramaswami & Pratap Singh Birthal & P.K. Joshi
  • 2005 Informal Markets, Perishability and Vertical Control: Brokerage of Artisanal Landings
    by Julio Peña Torres
  • 2005 Confirming the Price Effects of Private Labels Development
    by Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent
  • 2005 The Effects of Market Reform on Cotton Production Efficiency. The Case of Tajikistan
    by Yusuf Tashrifov
  • 2005 Annual Estimates of Swedish GDP in 1720-1800
    by Edvinsson, Rodney
  • 2005 Vertical Coordination by Contracts in Agribusiness - An Empirical Research in the Hungarian Dairy Sector
    by Gabor G. Szabo & Krisztina Bardos
  • 2005 An essay on the regimes of cities combinations and the dynamics of the worlds (In French)
    by Jean-Louis PERNIN
  • 2005 Le panier de biens : une construction patrimoniale et territoriale. L'exemple de la Bresse
    by Berard, L. & Hirczak, M. & Marchenay, P. & Mollard, A. & Pecqueur, B.
  • 2005 Desarrollando mercados rurales: el rol de la incertidumbre y la restricción crediticia
    by Javier Escobal
  • 2005 Commercializing Small Farms: Reducing Transaction Costs
    by Prabhu Pingali & Yasmeen Khwaja & Madelon Meijer
  • 2005 Organization and Strategy of Farmer Specialized Cooperatives in China
    by Hu, Y. & Huang, Z. & Hendrikse, G.W.J. & Xu, X.
  • 2005 Boards in Agricultural Cooperatives: Competence, Authority, and Incentives
    by Hendrikse, G.W.J.
  • 2005 Landowner Driven Sustainable Forest Management and Value-Added Processing
    by David T. Damery
  • 2005 Interaction Between Food Attributes in Markets: The Case of Environmental Labeling
    by Gilles Grolleau & Julie A. Caswell
  • 2005 Market Power in Direct Marketing of Fresh Produce: Community Supported Agriculture Farms
    by Daniel A. Lass & Nathalie Lavoie & T. Robert Fetter
  • 2005 The Theory of Tariff Rate Quotas: An Application to the U.S. Sugar program using MONASH-USA
    by Ashley Winston
  • 2005 Impactos da carência de investimentos na logística pública de transportes para o agronegócio: discussão teórica e evidências para o caso brasileiro
    by Ricardo S. Martins & Mauro Borges Lemos & Luiz Alberto Cypriano
  • 2005 The Livestock Mandatory Reporting Act: Has Information Pooling Led to Anticompetitive Behaviour in the US Beef Industry?
    by Andrew Bugg
  • 2005 Production costs of pears and apples in Xinjiang (China)
    by Sergio Marchesini & Huliyeti Hasimu & Maurizio Canavari
  • 2005 Eficiência Técnica E De Escala De Cooperativas E Sociedades De Capital Na Indústria De Laticínios Do Brasil
    by Marco Aurélio Marques Ferreira & Marcelo José Braga
  • 2005 Formação De Preços No Setor Sucroalcooleiro Da Região Centro-Sul Do Brasil: Relação Com O Mercado De Combustível Fóssil
    by Mirian Rumenos Piedade Bacchi
  • 2005 European Policy for Food Quality and the New Cap
    by Anna Carbone & Alessandro Sorrentino
  • 2005 Integração espacial no mercado brasileiro de café arábica [Market integration in the Brazilian arabica coffee market]
    by Fernando Tadeu Pongelupe Nogueira & Danilo R. D. Aguiar & João Eustáquio de Lima
  • 2005 Efficiency losses in milk marketing boards - the importance of exports
    by Rolf Jens Brunstad & Ivar Gaasland & Erling Vårdal
  • 2005 Kereskedelmi árrés és ártranszmisszió a magyar sertéshúspiacon
    by Bakucs, Lajos Zoltán
  • 2005 A szövetkezeti identitás - egy dinamikus megközelítés a szövetkezetek fejlődésének gazdasági nézőpontú elemzésére
    by Szabó G., Gábor
  • 2005 A magyar mezőgazdaság nemzetközi versenyképessége - múltbeli teljesítmény és jövőkép
    by Gorton, Matthew & Davidova, Sophia & Banse, Martin & Bailey, Alistair
  • 2005 Disciplining Nature: The Homogenising and Constraining Forces of Anti-Markets on the Food System
    by Michael S. Carolan
  • 2005 Politica agraria comun y desarrollo rural en la union europea ampliada
    by Lizarraga, Carmen & Casas, Amalia Cristina
  • 2005 Sistema de producción de frutales caducifolios en el departamento de Boyacá
    by Gloria Acened Puentes Montañéz
  • 2005 Gestión, desarrollo y aplicación de la responsabilidad social en entidades de economía social: el caso de las cooperativas
    by Francisco Javier Pérez Sanz & Ana Gargallo Castel
  • 2005 La creación de puestos de trabajo en el ámbito rural para su desarrollo: las organizaciones de participación agrarias
    by Paloma Bel Durán & Josefina Fernández Guadaño & Marta Miranda García
  • 2005 Una propuesta contable para las cooperativas de segundo grado: breve referencia fiscal
    by Tomás Garrido Pulido & Raquel Puentes Poyatos
  • 2005 Cooperación entre empresas como proceso dinámico y su influencia en los resultados: una aproximación desde el cooperativismo oleícola andaluz
    by Olga Senise Barrio & Manuel Parras Rosa
  • 2005 El asociacionismo agrario en la Unión Europea. El caso de las Organizaciones de Productores de Plátanos de Canarias
    by Juan S. Nuez Yánez & Fernando Carnero Lorenzo
  • 2005 Principales estrategias de gestión de la calidad desarrolladas por las almazaras cooperativas amparadas en la Denominación de Origen Montes de Toledo
    by Raquel Marbán Flores
  • 2005 Divergencias legislativas de las secciones de crédito de las cooperativas en España
    by Amparo Melián Navarro
  • 2005 La presión fiscal generada en la renovación del inmovilizado material en las cooperativas valencianas y en las reguladas por la ley 27/1999
    by Mª del Mar Marín Sánchez & Agustín Romero Civera
  • 2005 Branchen im Blickpunkt: Gemüseanbau in Deutschland – 2004 stetige Ausdehnung bei niedrigen Erzeugerpreisen
    by Matthias Balz
  • 2005 El mercado de factores en la agricultura murciana durante el siglo XIX
    by María Teresa Pérez Picazo
  • 2005 The Evolution of the Agroalimentary Market in the Context of the Globalization
    by Mirela Stoian
  • 2004 Identification and Estimation in Sequential Dutch Auctions
    by Harry J. Paarsch & Bjarne Brendstrup
  • 2004 Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?
    by Giovanni Anania & Rosanna Nisticò
  • 2004 Local Government Behavior and Property Right Formation in Rural China
    by Loren Brandt & Scott Rozelle & Matthew A. Turner
  • 2004 Credit-Product Interlinkage, Captive Markets and Trade Liberalization in Agriculture: A Theoretical Analysis
    by Sarbajit Chaudhuri & Asis Kumar Banerjee
  • 2004 Milchproduktion und -verarbeitung in Weißrussland: eine Analyse der Wettbewerbsfähigkeit
    by Ramanovich, Mikhail & Lajtos, Ildikó
  • 2004 Competitiveness of milk and wine production and processing in Albania
    by Petrick, Martin & Schreiber, Catrin & Weingarten, Peter
  • 2004 Zur Bewertung des ungarischen SAPARD-Programms unter besonderer Berücksichtigung der Investitionen im Milchsektor
    by Vőneki, Éva
  • 2004 Der slowakische Markt für Milch und Milchprodukte: vom Beginn der Transformation bis zum EU-Beitritt
    by Glitsch, Kristina & Eerits, Alena
  • 2004 Value and Risks of Expiring Carbon Credits from CDM Afforestation and Reforestation
    by Dutschke, Michael & Schlamadinger, Bernhard & Wong-Leung, Jenny P. & Rumberg, Michael
  • 2004 Heterogeneity in Price Rigidity: Evidence from a Case Study Using Micro-Level Data
    by Daniel Levy & Shantanu Dutta & Mark Bergen
  • 2004 Holiday Price Rigidity and Cost of Price Adjustment
    by Daniel Levy & Georg Muller & Shantanu Dutta & Mark Bergen
  • 2004 Price Flexibility in Channels of Distribution: Evidence from Scanner Data
    by Shantanu Dutta & Mark Bergen & Daniel Levy
  • 2004 A Model of the World Wool Market
    by George Verikios
  • 2004 Consumers’ Willingness to Pay for Eco-Certified Wood Products
    by Kimberly Jensen & Paul Jakus & Burton English & Jamey Menard
  • 2004 'Organic' and 'Conventional' Grain and Soybean Prices in the Northern Great Plains and Upper Midwest: 1995 through 2003
    by Streff, Nicholas & Dobbs, Thomas L.
  • 2004 The Economics of Real Superstars: The Market for Rock Concerts in the Material World
    by Alan Krueger
  • 2004 Preferences and Multiple Use Forest Management
    by Thomas M. van Rensburg & Greig A. Mill
  • 2004 Der Preis des "Grünen Goldes" - Informationen und Informationsdefizite über den Marktwert genetischer Ressourcen
    by Oliver Deke
  • 2004 Preferences With and Without Prices - does the price attribute affect behavior in stated preference surveys?
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan
  • 2004 Consumer willingness to pay for farm animal welfare - transportation of farm animals to slaughter versus the use of mobile abattoirs
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl Johan
  • 2004 Consumer benefits of labels and bans on genetically modified food - An empirical analysis using Choice Experiments
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan
  • 2004 Using Cheap-Talk as a Test of Validity in Choice Experiments
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan
  • 2004 An analysis of Protected Geographic Indications (PGI\'s) that seek commonalities while respecting specificities (In French)
    by Bernard JULLIEN (E3i, IFReDE-GRES) & Andy SMITH (CERVL, IEP Bordeaux)
  • 2004 A Model of Inter-Regional Trade in Grains with Storage
    by Prabhat Vaze
  • 2004 Estimate of the willing to pay for ecological panela in Colombia: Approach from the Sustainable Consumption
    by Ramon Rosales & Zulma Roa & Gonzalo Rodriguez
  • 2004 Aguachica: Centro Agroindustrial del Cesar
    by María M. Aguilera Diaz
  • 2004 Contrastación de la ley de precio único en el mercado español del aceite de oliva
    by José Angel Roldán Casas & Rafaela Dios-Palomares
  • 2004 Millers, Commission Agents and Collusion in Grain Auction Markets: Evidence from Basmati Auctions in North India
    by A. BANERJI & J. V. MEENAKSHI
  • 2004 The Biodiversity Bargaining Problem
    by Gatti, J.R.J. & Goeschl, T. & Groom, B. & Timothy Swanson
  • 2004 Introduction to Rapporto sulla Federconsorzi by Manlio Rossi-Doria
    by Roberto Fanfani
  • 2004 Impact of Changing Profile of Rural Land Market in Pakistan on Resource Allocation and Equity
    by Madeeha G. Qureshi & Sarfraz Khan Qureshi
  • 2004 Értékesítési csatornák választása a magyar zöldség-gyümölcs szektorban. Esettanulmány
    by Fertő, Imre & Szabó G., Gábor
  • 2004 Food Policy in the Era of Supermarkets: What’s Different?
    by C. Peter Timmer
  • 2004 The Food Processing Industry, Globalization and Developing Countries
    by John Wilkinson
  • 2004 La gestión basada en las actividades en cooperativas citrícolas: un enfoque integrador de las prácticas empresariales
    by Alicia Mateos Ronco & Ricardo J. Server Izquierdo
  • 2004 ¿Cómo controlan los socios al directivo en la sociedad cooperativa agraria? El caso de las almazaras cooperativas
    by Elia García Martí & Mª Jesús Hernández Ortiz & Carmen Ruiz Jiménez
  • 2004 La violación del modelo de gestión democrático en las cooperativas oleícolas
    by Adoración Mozas Moral
  • 2004 Qualité des produits agricoles et de l'environnement : le cas de Rhône-Alpes
    by Maud Hirczak & Amédée Mollard
  • 2003 Il sistema istituzionale a supporto delle produzioni agricole biologiche nella provincia di Foggia: un'analisi reticolare
    by Roberta Sisto
  • 2003 Cost of compliance with the aquis communautaire in the Hungarian dairy sector
    by Kiss, Piroska & Weingarten, Peter
  • 2003 Can Permanence be Insured? Consideration of some Technical and Practical Issues of Insuring Carbon Credits from Afforestation and Reforestation
    by Wong-Leung, Jenny P. & Dutschke, Michael
  • 2003 Practical Issues Concerning Temporary Carbon Credits in the CDM
    by Dutschke, Michael & Schlamadinger, Bernhard
  • 2003 The feasibility of an international tropical plywood futures contract
    by Lamon Rutten
  • 2003 Consumers’ Willingness to Pay for Eco-Certified Wood Products
    by Kimberly Jensen & Paul Jakus
  • 2003 Did the Voluntary Price Reporting System Fail to Provide Price Transparency in the Cash Market for Dressed Steers: Evidence from South Dakota
    by Fausti, S.W & Diersen, M.
  • 2003 Segregating Transgenic Grains:Results of a Survey Among Country Elevators in South Dakota
    by Bashir A. Qasmi & Wilhelm, Clayton J. & Van der Sluis, Evert
  • 2003 Emerging Eritrean Agriculture In Accordance With Global Competition: A Case Study On Elabered Estate
    by Rena, Ravinder
  • 2003 Farm Animal Welfare - testing for market failure
    by Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan
  • 2003 Efficiency losses in milk marketing boards – the importance of exports
    by Brunstad, Rolf Jens & Gaasland, Ivar
  • 2003 Modes of governance in the mutualist control: The case of agricultural co-operatives (In French)
    by Modalités d'exercice du pouvoir dans le contrôle mutualiste :Maryline FILIPPI (INRA - GRES-LEREPS) & Pierre TRIBOULET (INRA - GRES-LEREPS)
  • 2003 Information Asymmetry and Economic Concentration: The case of hens and eggs in eastern Indonesia
    by Stein Kristiansen
  • 2003 Transactions That Did Not Happen and Their Influence on Prices
    by Kirman, Alan & Wolfgang Hardle & Rainer Schulz & Axel Werwatz
  • 2003 Are Stated Preferences Good Predictors of Market Behavior?
    by Maria L. Loureiro & Jill J. McCluskey & Ron C. Mittelhammer
  • 2003 Business Functions and Conflicting Interests in Agricultural Cooperatives
    by Sandro Sillani
  • 2003 Designation of Origin between Market and Regulation: the Case of Pecorino Romano Cheese
    by Anna Carbone
  • 2003 Aszimmetrikus árhatások az osztrák húsiparban - hazai tanulságokkal
    by Tóth, József
  • 2003 La medición del desempeño de las sociedades cooperativas agrarias. Perspectiva de los directores-gerentes de las provincias de Huelva y Jaén
    by Alfonso Vargas Sánchez & Elia García Martí
  • 2003 Impactos del comercio justo del vino. Tres casos de empresas colectivas de productores en Chile
    by Tonia Mori & Marie-Claire Malo
  • 2003 Análisis económico-financiero de las cooperativas agrarias en Castilla y León
    by José A. Gómez-Limón Rodríguez & Ernesto Casquet Morate & Ignacio Atance Muñiz
  • 2003 Causas, intereses y desarrollo histórico de la acción colectiva empresarial en el ámbito agrario: el caso del cooperativismo en el sector oleícola
    by Alfonso Carlos Morales Gutiérrez & Teresa Romero Atela & María Dolores Muñoz Dueñas
  • 2003 La contabilidad de las cooperativas al día
    by Manuel Cubedo Tortonda
  • 2003 La memoria y la información económico financiera en las cooperativas. Una nueva formulación en el marco de las normas contables y las normas sustantivas cooperativas
    by Juan Francisco Juliá Igual
  • 2003 El cooperativismo en la historia de la literatura económica
    by José Luis Monzón Campos
  • 2003 Los orígenes del cooperativismo de crédito agrario en España, 1890-1934
    by Ángel Pascual Martínez Soto
  • 2003 El primer cooperativismo agrario español
    by Samuel Garrido Herrero
  • 2003 Principios cooperativos y eficacia económica. Un análisis Delphi en el contexto normativo español
    by Luis Pedro Gallego Sevilla & Juan Francisco Juliá Igual
  • 2003 ifo Agrar Branchenbericht Schweinehaltung
    by Manfred Schöpe
  • 2003 State of Production and Trade with Wheat in Bulgaria
    by Nedka Ivanova & Milka Angelova & Nina Koteva & Georgi Kiosev
  • 2002 Transactions that did not happen and their influence on prices
    by Kirman, Alan P. & Härdle, Wolfgang & Schulz, Rainer & Werwatz, Axel
  • 2002 Факторы, Влияющиенаприбыльи Рентабельностькрупных Сельскохозяйственныхпредприятий В Омскойобласти В России
    by Schulze, Eberhard & Tillack, Peter & Patlassov, Oleg
  • 2002 Milk and milk processing industry in Lithuania: an analysis of horizontal and vertical integration
    by Kedaitiene, Angele & Hockmann, Heinrich
  • 2002 Einflussfaktoren auf Gewinn und Rentabilität landwirtschaftlicher Großbetriebe im Gebiet Omsk, Russland
    by Schulze, Eberhard & Tillack, Peter & Patlassov, Oleg
  • 2002 Entwicklung des tschechischen Zuckersektors seit 1989
    by Bavorová, Miroslava
  • 2002 Lage und Entwicklungsprobleme der weißrussischen Fleischwirtschaft
    by Hockmann, Heinrich & Kashtanova, Elena & Kowschik, Sergej
  • 2002 The Effect of Membership Characteristics on Cooperative Pricing Policies and Success
    by Lynn Hunnicutt
  • 2002 The Relocation of the Market for Australian Wool, 1880-1939
    by Ville, Simon
  • 2002 Local Government Behavior and Property Right Formation in Rural China
    by Loren Brandt & Scott Rozelle & Matthew A. Turner
  • 2002 Consumer motivations in the purchase of organic food. A means-end approach
    by Zanoli, Raffaele & Naspetti, Simona
  • 2002 Effects of the private-label invasion in food industries
    by Ward, Michael B. & Shimshack, Jay P. & Perloff, Jeffrey M. & Harris, J. Michael
  • 2002 Noisy Vertical Markets
    by Raghbendra Jha & Hari K. Nagarajan
  • 2002 The Economic Incidence of R&D and Promotion Investments in the Australian Beef Industry
    by X. Zhao & J.D. Mullen & G.R. Griffith & R.R. Piggott & W.E. Griffiths
  • 2002 Who Bears the Burden and Who Receives the Gain? - The Case of GWRDC R&D Investments in the Australian Grape and Wine Industry
    by Xueyan Zhao
  • 2002 Influence Costs in Heterogeneous Cooperatives: A Formal Model of Sales Distortion
    by Peter Bogetoft & Henrik B. Olesen
  • 2002 Efficiency, Effectiveness and the Design of Network Governance
    by Sauvée, Loïc
  • 2002 The information content of implied volatility in agricultural commodity markets
    by GIOT, Pierre
  • 2002 Buyer Collusion and Efficiency of Government Intervention in Wheat Markets in Northern India: An Asymmetric Structural Auctions Analysis
    by A. Banerji and J.V.Meenakshi & J.V.Meenakshi
  • 2002 Who Gains from Australian Generic Wine R&D and Promotion?
    by Xueyan Zhao & Kym Anderson & Glyn Wittwer
  • 2002 The Buffalo Mozzarella Filière: A Laboratory for Local Development
    by Achille Flora
  • 2002 A szövetkezeti vertikális integráció fejlődése az élelmiszer-gazdaságban
    by Szabó G., Gábor
  • 2002 Transformación del cooperativismo financiero mexicano: un proceso en marcha
    by Inmaculada Buendía Martínez & Benoit Tremblay
  • 2002 Las cooperativas en América Latina: visión histórica general y comentario de algunos países tipo
    by Jorge Coque Martínez
  • 2002 Perspectiva histórica del cooperativismo de crédito agrícola en Canarias
    by Fernando Carnero Lorenzo & Juan S. Nuez Yánez
  • 2002 Bases y parámetros económicosociales de la integración en cooperativas agrarias. Caso estudio del proceso de fusión
    by Ricardo J. Server Izquierdo & Elena Meliá Martí
  • 2002 Competitividad de las cooperativas hortofrutícolas: análisis del impacto económico de las acciones de calidad y medioambientales en las OPFH andaluzas
    by Emilio Galdeano Gómez
  • 2002 Agricultura y desarrollo rural. Contribuciones de las cooperativas agrarias
    by Juan Francisco Juliá Igual & Sergio Marí Vidal
  • 2002 La valoración de empresas asociativas agrarias: una aplicación de la metodología analógico-bursátil
    by José Miguel Sales Civera
  • 2002 Análisis comparativo de la eficiencia de las cooperativas fruteras de la provincia de Lleida
    by Pere Sabaté Prats
  • 2002 Contribución de las cooperativas agrarias de segundo grado a la orientación al mercado de sus cooperativas asociadas: efectos en el desempeño de la relación
    by Narciso Arcas Lario
  • 2002 Las relaciones verticales y el poder de negociación de los agricultores integrados en forma de cooperativa frente a los individuales
    by Ana Mª García Pérez & Juan Ramón Oreja Rodríguez & Enrique González Dávila
  • 2002 La participación de los socios en las cooperativas agrarias: una aproximación empírica
    by Adoración Mozas Moral
  • 2001 Cooperative as Information Machines: German Rural Credit Cooperative, 1883-1914
    by Guinnane, T.W.
  • 2001 Strukturwandel im baltischen Lebensmittelhandel
    by Kielyte, Julda
  • 2001 Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector
    by Manuel González-Díaz & Marta Fernández-Barcala & Benito Arruñada
  • 2001 Price linkage and transmission between shippers and retailers in the Frengh vegetable channel
    by Hassan, D. & Simioni, M.
  • 2001 The Brazilian agribusiness, defining and measuring: 1994 to 2000
    by Furtuoso, Maria Cristina Ortiz & Guilhoto, Joaquim José Martins
  • 2001 A Study of Organized Milk Marketing in Bihar
    by Singh, K.M. & Singh, R.K.P.
  • 2001 A desconcentração regional do agronegócio brasileiro
    by Parré, José Luiz & Guilhoto, Joaquim José Martins
  • 2001 Market prospects of meat and meat products in Russia
    by Sidorchuk, Roman
  • 2001 Costos de transacción en la agricultura peruana: una primera aproximación a su medición e impacto
    by Javier Escobal D’Angelo
  • 2001 The Political Economy of Quality Measurement: A Case Study of the U.S. Slaughter Cattle Market
    by John Whitley
  • 2001 Gestione delle acque, pace nel Medio Oriente e un ruolo per la Banca Mondiale
    by Hossein Askari & Catherine Brown
  • 2001 Panorama estrutural, dinâmica de crescimento e estratégias tecnológicas da agroindústria canavieira paranaense [Structural panorama, growth dynamics and technological strategies in Paraná's sugar cane agro-industry]
    by Pery Francisco Assis Shikida & Lucilio Rogerio Aparecido Alves
  • 2001 Transzferek és hatékonyságzavarok az élelmiszer-termékpályákon
    by Guba, Ferenc Zoltán
  • 2001 Industry Structure and the Reform of the Queensland Sugar Industry: A Computational Model
    by Beard, Rodney & Wegener, Malcolm
  • 2001 El procedimiento del balance social cooperativo desarrollado por las cooperativas agrícolas francesas
    by Chantal Chomel & Julie Couturier
  • 2001 Ratios para el análisis de rentabilidad de las cooperativas agrarias andaluzas
    by Joaquín Domingo
  • 2001 Los objetivos de la sociedad cooperativa almazarera
    by Elia García Martí
  • 2001 Ökologischer Landbau: Zuversichtliche Erwartungen
    by Matthias Balz
  • 2001 BSE-Krise : wirtschaftliche Auswirkungen auf Sachsen
    by Josef Lachner
  • 2001 Internet et la distribution de biens physiques. Analyse de l'émergence de nouvelles structures verticales dans le secteur du vin
    by Éric Giraud-Héraud & Louis-Georges Soler & Hervé Tanguy
  • 2000 Konkurrenzfähigkeit der CEFTA-Landwirtschaft und Auswirkungen auf Österreich (with English Summary)
    by Zdenek Lukas & Josef Pöschl
  • 2000 Factoring the environmental Kuznets curve Evidence from Norway
    by Annegrete Bruvoll & Hege Medin
  • 2000 Does Top of the Market Pricing Facilitate Oligopsony Coordination?
    by David E. Davis
  • 2000 A Estrutura Produtiva da Economia Brasileira e o Agronegócio: 1980 a 1995
    by Furtuoso, Maria Cristina Ortiz & Guilhoto, Joaquim José Martins
  • 2000 Incentives, Information Systems and Competition
    by Peter Bogetoft & Henrik B. Olesen
  • 2000 The Long Run, Market Power and Retail Pricing
    by Jumah, Adusei
  • 2000 A magyar agrárkereskedelem az Európai Unióval a társulási szerződés után
    by Fertő, Imre
  • 2000 A világkereskedelmi tárgyalások újabb fordulója és a magyar mezőgazdaság
    by Csáki, Csaba
  • 2000 La relación entre las cooperativas agrarias de primer y segundo grado desde la perspectiva del marketing de relaciones y redes: propuesta de un modelo para su estudio
    by Narciso Arcas Lario & Miguel Hernández Espallardo & José Luis Munuera Alemán
  • 2000 Efectos de las leyes de cooperativas sobre la renta de los agricultores y los resultados y autofinanciación empresariales
    by Ramón Alonso Sebastián & M. Teresa Iruretagoyena Osuna
  • 2000 Las cooperativas y su relación con los fondos estructurales de la Unión Europea: un estudio de la política de desarrollo rural
    by Paloma Bel Durán & Inmaculada Buendía Martínez & Myriam Rodrigo Rodríguez
  • 2000 Caracterización empresarial del cooperativismo de comercialización hortofrutícola de la Comunidad Valenciana: un análisis provincial
    by Fernando Vidal Giménez & Francisco Del Campo Gomis & Baldomero Segura García del Río
  • 2000 Cooperativas versus sociedades mercantiles. El sector frutero en Lleida
    by Pere Sabaté Prats & Xavier Sabi Marcamo & Ramon Saladrigues Solé
  • 2000 La fidelidad del socio como indicador de la eficiencia empresarial en la sociedad cooperativa: una aproximación empírica
    by Adoración Mozas Moral
  • 1999 L’offre de riz des ménages agricoles malgaches. Etude économétrique à partir d’enquêtes transversales
    by Robilliard, Anne-Sophie
  • 1999 Fertő Imre és Éder Tamás (szerk.): Az agrárpolitika gazdaságtana. Válogatott tanulmányok. Századvég Kiadó, Budapest, 1998, 326 oldal
    by Elek, Sándor
  • 1999 Középtávú tendenciák a világ agrárpiacain
    by Csáki, Csaba
  • 1999 A mezőgazdaság működését szolgáló főbb intézmények. A piaci intézményrendszer és az állami szerepvállalás
    by Juhász, Pál & Mohácsi, Kálmán
  • 1999 Comportamiento estratégico de las cooperativas agrarias con sección de crédito de la Comunidad Valenciana
    by Joan Ramon Sanchis Palacio & José Francisco Soriano Hernández
  • 1999 Las peculiaridades de las secciones de crédito de las cooperativas. Sus repercusiones en el caso valenciano
    by Francisco V. Soler Tormo
  • 1998 Pleasures of Cockaigne: a Story of Quality Gaps, Market Structure and Demand for Grading Services
    by Hollander, A. & Monier, S. & Ossard, H.
  • 1998 Pleasures of Cockaigne: a Story of Quality Gaps, Market Structure and Demand for Grading Services
    by HOLLANDER, Abraham & MONIER, Sylvette & OSSARD, Hervé
  • 1998 deregulation on the Norwegian Market for Milk Products
    by Brunstad, R.J. & Gaasland, I. & Vardal, E.
  • 1998 Coordination and Pooling Arrangements in Japanese Coastal Fisheries
    by Seki, E. & Platteau, J.P.
  • 1998 Deregulation of the Norwegian Market for Milk Products
    by Brunstad, R.J. & Gaasland, I. & Vardal, E.
  • 1998 Economic Liberalization and Privatization of Agricultural Marketing and Input Supply in Tanzania: A Case Study of Cashewnuts
    by Mwase, N.
  • 1998 The Forecasting Value of New Crop Futures: A Decision-Making Framework
    by Dwight R. Sanders & Philip Garcia & Raymond M. Leuthold
  • 1998 Agricultural Applications of Value-at-Risk Analysis: A Perspective
    by Mark R. Manfredo & Raymond M. Leuthold
  • 1998 Optimal Hedging Strategies for the U.S. Cattle Feeder
    by Mikhail A. Noussinov & Raymond M. Leuthold
  • 1998 A Duality Approach to Testing the Economic Behaviour of Dairy-Marketing Co-operatives: The Case of Ireland
    by G. E. Boyle
  • 1998 A Duality Approach to Testing the Economic Behaviour of Dairy-Marketing Co-operatives: The Case of Ireland
    by G. E. Boyle
  • 1998 On the relative advantage of cooperatives
    by Svend Albæk & Christian Schultz
  • 1998 Restructuring of food industries in the five Central and Eastern European front-runners towards EU membership (CEEC-5). A comparative review
    by Marc Duponcel
  • 1998 Acuerdos Comerciales Y Competitividad: Evidencia Del Sector Lacteo Chileno
    by CARLOS ANTONIO DIAZ & CARLOS WILLIAMSON
  • 1997 One cow, one vote?
    by Svend Albæk & Christian Schultz
  • 1997 Long-Run Structural and Productivity Change in U.S. Agriculture: Effects of Prices and Policies
    by Evenson, R.E. & Huffman, W.B.
  • 1997 L'art et la matiere, savoir et ressources locales dans les productions specifiques
    by Latablier, M.T.
  • 1997 Estimation of Time-Varying Hedge Ratios for Corn and Soybeans: BGARCH and Random Coefficient Approaches
    by Anil K. Bera & Philip Garcia & Jae-Sun Roh
  • 1997 Did Producer Hedging Opportunities in the Live Hog Contract Decline?
    by Fabio C. Zanini & Philip Garcia
  • 1997 Market Efficiency and Marketing to Enhance Income of Crop Producers
    by Carl R. Zulauf & Scott H. Irwin
  • 1997 Self-Organization in Communication Networks
    by Bala, V. & Goyal, S.
  • 1997 Az Európai Unióhoz való csatlakozás néhány élelmiszer-gazdasági összefüggése
    by Mohácsi, Kálmán & Meisel, Sándor
  • 1997 Market Power and Contestability in Factor Markets: The Case of Tomato Pricing
    by Hone, Phillip
  • 1996 Liberalization of Foodgrain Markets Implications for Food Security and Price Stability
    by Jha, S. & Srinivasan, P.V.
  • 1996 Reality and Modelling : Operational Validation of an Environmental-Economic Model of a Dairy Farm
    by Berentsen, P.B.M. & Giesen, G.W.J. & Renkema, J.A.
  • 1996 Crop Yield and Price Distributional Effects on Revenue Hedging
    by Viswanath Tirupattur & Robert J. Hauser & Nabil M. Chaherli
  • 1996 Evaluating the Hedging Potential of the Lean Hog Futures Contract
    by Mark W. Ditsch & Raymond M. Leuthold
  • 1996 Noise Trader Demand in Futures Markets
    by Dwight R. Sanders & Scott H. Irwin & Raymond M. Leuthold
  • 1996 A strategic analysis model for non-profit organizations. Selected agricultural organizations
    by Ismaira Contreras
  • 1996 Az agrárium gazdasági és társadalmi folyamatai 1995-ben
    by Juhász, Pál & Mohácsi, Kálmán
  • 1995 Surveillance of Agricultural Price and Trade Policies. A Handbook for Argentina
    by Valdez, A. & Schaffer, B.
  • 1995 The salaried agricultural workers in a highly developed agricultural, industrial and urban zone (Part II)
    by Julio Mora Contreras
  • 1994 Comercialización agrícola en el Perú
    by Javier Escobal
  • 1993 Agricultural Growth and Rural Poverty in India: Emerging Trends and Perspectives
    by C. H. Hanumantha Rao
  • 1993 The Limits to Common Resource Management: The Bypassed Commons or Commons without Tragedy
    by Kebede, Yohannes
  • 1993 The Contribution of Non-Physical Resources and Strategic Household Decision-making to Environmental and Policy Risks
    by Mariam, Yohannes & Galaty, John & Coffin, Garth
  • 1993 Agricultural Information and Indigenous Knowledge in Peasant Economy
    by Mariam, Yohannes & Galaty, John
  • 1993 Goals and Strategies of Peasants in the Central Highlands of Ethiopia
    by Mariam, Yohannes & Galaty, John & Coffin, Garth
  • 1993 Production efficiency in Peasant Agriculture: The Case of Mixed Farming System in the Ethiopian Highlands
    by Mariam, Yohannes & Coffin, Garth & Eisemon, Thomas
  • 1993 Production Efficiency and Agricultural Technologies in the Ethiopian Agriculture
    by Mariam, Yohannes & Coffin, Garth
  • 1993 Production Efficiency in Peasant Agriculture: An Application of LISREL Model
    by Mariam, Yohannes & Eisemon, Thomas & Coffin, Garth
  • 1993 Strategic Decision-Making: Adoption of Agricultural Technologies and Risk in a Peasant Economy
    by Mariam, Yohannes & Galaty, John & Coffin, Garth
  • 1992 Stratégie de croissance et analyse financière des principaux groupes de distribution alimentaire
    by Quairel, Françoise
  • 1992 Causality and Efficiency in the Coffee Futures Market
    by Kebede, Yohannes
  • 1985 Are agricultural markets location-optimal? A case study of Gaya District (Bihar)
    by Kumar, Binod & Mishra, SK
  • 1972 A critique of the green revolution in West Pakistan
    by Amjad, Rashid
  • Impact of Organized Retailing on the Unorganized Sector
    by Mathew Joseph & Nirupama Soundararajan & Manisha Gupta & Sanghamitra Sahu
  • Impact of Organized Retailing on the Unorganized Sector
    by Mathew Joseph & Nirupama Soundararajan & Manisha Gupta & Sanghamitra Sahu
  • Impact of Organized Retailing on the Unorganized Sector
    by Mathew Joseph & Nirupama Soundararajan & Manisha Gupta & Sanghamitra Sahu
  • 2010 Ejercicio De Las Funciones Empresariales Por Parte De Los Socios En Las Cooperativas Agrarias / The Execution Of Managerial Functions By The Members Of Agrarian Cooperatives
    by Idana SALAZAR TERREROS & Carmen GALVE GÓRRIZ
  • 2010 Análisis Empresarial De Las Cooperativas Del Sector De La Fruta Dulce En Cataluña / Business Analysis Of Catalonian Fresh Fruit Cooperatives
    by Yolanda MONTEGUT SALLA & Eduard CRISTÓBAL FRANSI
  • 2010 Emprendedurismo Y Economía Social Como Mecanismos De Inserción Sociolaboral En Tiempos De Crisis / Entrepreneurship And Social Economy As Mechanisms For Sociolaboral Insertion In Crisis Time
    by Amparo MELIÁN NAVARRO & Vanessa CAMPOS CLIMENT