Does the alternative food supply network affect the human health?
AbstractIn the last years the promotion of alternative food supply networks has grown in many developed countries as tool of Rural Development. There are evidences about the potential beneficial role of these networks in promoting healthy eating habits becoming also an important measure of health policy. Our study explore the effect of the local food supply networks on adult Italian BMI taking into account for each individual the relative socio-economic status, the eating habits and other social behaviors. We use a cross-section of individual-level data, from the Multipurpose Survey of Households, matched with regional-level data on food outlets density and we adopt an IV estimation method to account the food stores potential endogenity. Results show that having access to alternative food supply network lead to a reduction on adult Italian BMI and contribute to improve human health. and consequently to reduce public health expenditure.
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Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 126th Seminar, June 27-29, 2012, Capri, Italy with number 126060.
Date of creation: Jun 2012
Date of revision:
farmers markets; obesity; rural development policy; health policy; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; I18; Q13; Q18;
Find related papers by JEL classification:
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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