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Elsevier Food Policy Contact information of
Elsevier: http://www.elsevier.com/locate/foodpol
Download restrictions: Full text for ScienceDirect subscribers only Editor:
For technical questions regarding this series, please contact
(Heidi Boesdal) Series handle: repec:eee:jfpoli
More pages of listings: 0 |1 |2 |3 |4 |5 |6 |7 |8 |9 2009, Volume 34, Issue 5
399-406 GM-free private standards and their effects on biosafety decision-making in developing countries by Gruère, Guillaume & Sengupta, Debdatta [Downloadable! (restricted)]
407-416 Changes in trade and domestic distortions affecting China's agriculture by Huang, Jikun & Liu, Yu & Martin, Will & Rozelle, Scott [Downloadable! (restricted)]
417-425 Agro-food trade competitiveness of Central European and Balkan countries by Bojnec, Stefan & Ferto, Imre [Downloadable! (restricted)]
426-436 The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam by Mergenthaler, Marcus & Weinberger, Katinka & Qaim, Matin [Downloadable! (restricted)]
437-446 Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector by Vagneron, Isabelle & Faure, Guy & Loeillet, Denis [Downloadable! (restricted)]
447-457 The impact of food safety standards on processed food exports from developing countries by Jongwanich, Juthathip [Downloadable! (restricted)]
458-467 National food safety control systems in Sub-Saharan Africa: Does Uganda's aquaculture control system meet international requirements by Bagumire, Ananias & Todd, Ewen C.D. & Muyanja, Charles & Nasinyama, George W. [Downloadable! (restricted)]
468-476 Overlap of US FDA residue tests and pesticides used on imported vegetables: Empirical findings and policy recommendations by Galt, Ryan E. [Downloadable! (restricted)]
477-481 A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety by Fraser, Rob & Monteiro, Diogo Souza [Downloadable! (restricted)]
2009, Volume 34, Issue 4 319-328 Does biotechnology have a role in the promotion of underutilised crops? by Dawson, Ian K. & Hedley, Peter E. & Guarino, Luigi & Jaenicke, Hannah [Downloadable! (restricted)]
329-339 Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya's arid north by Mude, Andrew G. & Barrett, Christopher B. & McPeak, John G. & Kaitho, Robert & Kristjanson, Patti [Downloadable! (restricted)]
340-349 Whether crop diversification is a desired strategy for agricultural growth in Bangladesh? by Rahman, Sanzidur [Downloadable! (restricted)]
350-366 Regional trade, government policy and food security: Recent evidence from Zambia by Dorosh, Paul A. & Dradri, Simon & Haggblade, Steven [Downloadable! (restricted)]
367-376 The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants by Gundersen, Craig & Jolliffe, Dean & Tiehen, Laura [Downloadable! (restricted)]
377-387 Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe by Langyintuo, Augustine S. & Setimela, Peter [Downloadable! (restricted)]
388-392 Foods and natural health products: Gaps and ambiguities in the Canadian regulatory regime by Farrell, Jennifer & Ries, Nola M. & Kachan, Natasha & Boon, Heather [Downloadable! (restricted)]
393-397 Agriculture versus fish - Norway in WTO by Gaasland, Ivar [Downloadable! (restricted)]
2009, Volume 34, Issue 3 237-244 Policy for organic farming: Rationale and concepts by Stolze, Matthias & Lampkin, Nicolas [Downloadable! (restricted)]
245-251 The implementation of organic principles and values in the European Regulation for organic food by Padel, Susanne & Röcklinsberg, Helena & Schmid, Otto [Downloadable! (restricted)]
252-257 The Europeanization of organic agriculture and conflicts over agricultural policy by Michelsen, Johannes [Downloadable! (restricted)]
258-264 Organic farming policy networks in Europe: Context, actors and variation by Moschitz, Heidrun & Stolze, Matthias [Downloadable! (restricted)]
265-272 Organic farming policy development in the EU: What can multi-stakeholder processes contribute? by Häring, Anna Maria & Vairo, Daniela & Dabbert, Stephan & Zanoli, Raffaele [Downloadable! (restricted)]
273-279 Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow by Offermann, Frank & Nieberg, Hiltrud & Zander, Katrin [Downloadable! (restricted)]
280-286 For whom? - The governance of organic food and farming in the UK by Reed, Matt [Downloadable! (restricted)]
287-294 Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries by Tranter, R.B. & Bennett, R.M. & Costa, L. & Cowan, C. & Holt, G.C. & Jones, P.J. & Miele, M. & Sottomayor, M. & Vestergaard, J. [Downloadable! (restricted)]
295-304 Consumer awareness of organic products in Spain: An application of multinominal logit models by Briz, T. & Ward, R.W. [Downloadable! (restricted)]
305-310 Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia by Ubilava, David & Foster, Kenneth [Downloadable! (restricted)]
311-318 Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement by Wadolowska, Lidia & Danowska-Oziewicz, Marzena & Stewart-Knox, Barbara & Vaz de Almeida, Maria Daniel [Downloadable! (restricted)]
2009, Volume 34, Issue 2 119-129 Three bubbles and a panic: An explanatory review of recent food commodity price events by Piesse, Jenifer & Thirtle, Colin [Downloadable! (restricted)]
130-140 Footprints of water and energy inputs in food production - Global perspectives by Khan, Shahbaz & Hanjra, Munir A. [Downloadable! (restricted)]
141-149 Pathways to reduce the environmental footprints of water and energy inputs in food production by Khan, S. & Khan, M.A. & Hanjra, M.A. & Mu, J. [Downloadable! (restricted)]
150-155 Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches by Coley, David & Howard, Mark & Winter, Michael [Downloadable! (restricted)]
156-165 Revisiting the UNICEF malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition: A comparison of stakeholder priorities for action in Afghanistan by Levitt, Emily J. & Pelletier, David L. & Pell, Alice N. [Downloadable! (restricted)]
166-175 Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda by Muller, Christophe [Downloadable! (restricted)]
176-184 Likely effects on obesity from proposed changes to the US food stamp program by Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A. [Downloadable! (restricted)]
185-197 Fish: Friend or foe? Food policy and subpopulation warnings for consumers by Hughner, Rene Shaw & Maher, Jill Kurp & Childs, Nancy M. & Nganje, William E. [Downloadable! (restricted)]
198-209 The impact of agricultural research on productivity and poverty in sub-Saharan Africa by Alene, Arega D. & Coulibaly, Ousmane [Downloadable! (restricted)]
210-217 Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam by Figui, Muriel & Moustier, Paule [Downloadable! (restricted)]
218-226 Changing EU agricultural policy discourses? The discourse analysis of Commissioner's speeches 2000-2007 by Erjavec, Karmen & Erjavec, Emil [Downloadable! (restricted)]
227-235 Nostalgia versus Pragmatism? How attitudes and interests shape the term sustainable agriculture in Switzerland and New Zealand by Aerni, Philipp & Rae, Allan & Lehmann, Bernard [Downloadable! (restricted)]
2009, Volume 34, Issue 1 1-7 Collective action for smallholder market access by Markelova, Helen & Meinzen-Dick, Ruth & Hellin, Jon & Dohrn, Stephan [Downloadable! (restricted)]
8-15 Public-private partnerships and collective action in high value fruit and vegetable supply chains by Narrod, Clare & Roy, Devesh & Okello, Julius & Avendaño, Belem & Rich, Karl & Thorat, Amit [Downloadable! (restricted)]
16-22 Farmer organization, collective action and market access in Meso-America by Hellin, Jon & Lundy, Mark & Meijer, Madelon [Downloadable! (restricted)]
23-30 Sustaining linkages to high value markets through collective action in Uganda by Kaganzi, Elly & Ferris, Shaun & Barham, James & Abenakyo, Annet & Sanginga, Pascal & Njuki, Jemimah [Downloadable! (restricted)]
31-38 Collective action for market chain innovation in the Andes by Devaux, André & Horton, Douglas & Velasco, Claudio & Thiele, Graham & López, Gastón & Bernet, Thomas & Reinoso, Iván & Ordinola, Miguel [Downloadable! (restricted)]
39-45 The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India by Gruère, Guillaume & Nagarajan, Latha & King, E.D.I. Oliver [Downloadable! (restricted)]
46-52 Collective action for small-scale producers of agricultural biodiversity products by Kruijssen, Froukje & Keizer, Menno & Giuliani, Alessandra [Downloadable! (restricted)]
53-59 Collective action initiatives to improve marketing performance: Lessons from farmer groups in Tanzania by Barham, James & Chitemi, Clarence [Downloadable! (restricted)]
60-69 Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia by Bernard, Tanguy & Spielman, David J. [Downloadable! (restricted)]
70-80 WTO negotiations on agriculture and the distributional impacts for US rice farm households by Keeney, Roman & Beckman, Jayson [Downloadable! (restricted)]
81-93 The EU entry price system for fresh fruits and vegetables - Paper tiger or powerful market barrier? by Goetz, Linde & Grethe, Harald [Downloadable! (restricted)]
94-101 Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry by Souza Monteiro, Diogo M. & Caswell, Julie A. [Downloadable! (restricted)]
102-107 Commercial aquaculture in Southeast Asia: Some policy lessons by Hishamunda, Nathanael & Ridler, Neil B. & Bueno, Pedro & Yap, Wilfredo G. [Downloadable! (restricted)]
108-118 Fish as the "bank in the water" - Evidence from chronic-poor communities in Congo by Béné, Christophe & Steel, Elisabeth & Luadia, Billy Kambala & Gordon, Ann [Downloadable! (restricted)]
2008, Volume 33, Issue 6 465-469 Food product composition, consumer health, and public policy: Introduction and overview of special section by Golan, Elise & Unnevehr, Laurian [Downloadable! (restricted)]
470-479 Farm subsidies and obesity in the United States: National evidence and international comparisons by Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A. [Downloadable! (restricted)]
480-488 Farm policies and added sugars in US diets by Beghin, John C. & Jensen, Helen H. [Downloadable! (restricted)]
489-496 Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers by Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim [Downloadable! (restricted)]
497-503 Getting rid of trans fats in the US diet: Policies, incentives and progress by Unnevehr, Laurian J. & Jagmanaite, Evelina [Downloadable! (restricted)]
504-512 Governance and agricultural productivity: A cross-national analysis by Lio, Monchi & Liu, Meng-Chun [Downloadable! (restricted)]
513-520 Do poverty and poor health and nutrition increase the risk of armed conflict onset? by Pinstrup-Andersen, Per & Shimokawa, Satoru [Downloadable! (restricted)]
521-532 How are we doing on poverty and hunger reduction? A new measure of country performance by Gentilini, Ugo & Webb, Patrick [Downloadable! (restricted)]
533-540 Measuring food insecurity: Can an indicator based on localized coping behaviors be used to compare across contexts? by Maxwell, Daniel & Caldwell, Richard & Langworthy, Mark [Downloadable! (restricted)]
541-549 Can food-for-work encourage agricultural production? by Bezu, Sosina & Holden, Stein [Downloadable! (restricted)]
550-559 The effect of household wealth on the adoption of improved maize varieties in Zambia by Langyintuo, Augustine S. & Mungoma, Catherine [Downloadable! (restricted)]
560-569 The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics by Banterle, Alessandro & Stranieri, Stefanella [Downloadable! (restricted)]
570-575 Contractual arrangements and enforcement in transition agriculture: Theory and evidence from China by Guo, Hongdong & Jolly, Robert W. [Downloadable! (restricted)]
576-586 Evaluating the impact of Tax-for-Fee reform (Fei Gai Shui) on water resources and agriculture production in the Zhanghe Irrigation System, China by Mushtaq, Shahbaz & Khan, Shahbaz & Dawe, David & Hanjra, Munir A. & Hafeez, Mohsin & Asghar, Muhammad Nadeem [Downloadable! (restricted)]
587-594 Common waters and private lands: Distributional impacts of floodplain aquaculture in Bangladesh by Toufique, Kazi Ali & Gregory, Rick [Downloadable! (restricted)]
595-606 The importance of EU-15 borders for CEECs agri-food exports: The role of tariffs and non-tariff measures in the pre-accession period by Chevassus-Lozza, Emmanuelle & Latouche, Karine & Majkovic, Darja & Unguru, Manuela [Downloadable! (restricted)]
607-615 Consumer preferences and the international harmonization of organic standards by Sawyer, Erin N. & Kerr, William A. & Hobbs, Jill E. [Downloadable! (restricted)]
616-623 Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk by Kolodinsky, Jane [Downloadable! (restricted)]
624-630 The sceptical consumer? Exploring views about food assurance by Eden, Sally & Bear, Christopher & Walker, Gordon [Downloadable! (restricted)]
631-639 Consumer knowledge and meat consumption at home and away from home by Yen, Steven T. & Lin, Biing-Hwan & Davis, Christopher G. [Downloadable! (restricted)]
640-643 Australian consumer attitudes to health claim - food product compatibility for functional foods by Williams, Peter & Ridges, Leisa & Batterham, Marijka & Ripper, Bridget & Hung, Man Chi [Downloadable! (restricted)]
644-656 Demand for dairy products in the EU by Bouamra-Mechemache, Zohra & Réquillart, Vincent & Soregaroli, Claudio & Trévisiol, Audrey [Downloadable! (restricted)]
657-664 Impact of off-farm labor supply on food expenditures of the farm household by Chang, Hung-Hao & Mishra, Ashok [Downloadable! (restricted)]
2008, Volume 33, Issue 5 371-385 African aquaculture: Realizing the potential by Brummett, Randall E. & Lazard, Jérôme & Moehl, John [Downloadable! (restricted)]
386-396 The demand for organic foods in the South of Italy: A discrete choice model by Gracia, Azucena & de Magistris, Tiziana [Downloadable! (restricted)]
397-405 Assessing the influence of direct payments on the rental value of agricultural land by Patton, Myles & Kostov, Philip & McErlean, Seamus & Moss, Joan [Downloadable! (restricted)]
406-421 The character of demand in mature organic food markets: Great Britain and Denmark compared by Wier, Mette & O'Doherty Jensen, Katherine & Andersen, Laura Mørch & Millock, Katrin [Downloadable! (restricted)]
422-433 How would compliance with dietary recommendations affect revenues for agricultural producers? by Rickard, Bradley J. & Gonsalves, Jana L. [Downloadable! (restricted)]
434-443 Property rights, food security and child growth: Dynamics of insecurity in the Kafue Flats of Zambia by Merten, Sonja & Haller, Tobias [Downloadable! (restricted)]
444-454 Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants by Asfaw, Abay [Downloadable! (restricted)]
455-463 Rice marketing systems in the Philippines and Thailand: Do large numbers of competitive traders ensure good performance? by Dawe, David C. & Moya, Piedad F. & Casiwan, Cheryll B. & Cabling, Jesusa M. [Downloadable! (restricted)]
2008, Volume 33, Issue 4 287-298 The impact of climatic change on agricultural production: Is it different for Africa? by Barrios, Salvador & Ouattara, Bazoumana & Strobl, Eric [Downloadable! (restricted)]
299-317 Smallholder market participation: Concepts and evidence from eastern and southern Africa by Barrett, Christopher B. [Downloadable! (restricted)]
318-328 Smallholder market participation under transactions costs: Maize supply and fertilizer demand in Kenya by Alene, Arega D. & Manyong, V.M. & Omanya, G. & Mignouna, H.D. & Bokanga, M. & Odhiambo, G. [Downloadable! (restricted)]
329-340 Labor market participation of Chinese agricultural households: Empirical evidence from Zhejiang province by Glauben, Thomas & Herzfeld, Thomas & Wang, Xiaobing [Downloadable! (restricted)]
341-351 Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique by Stevens, Robyn & Winter-Nelson, Alex [Downloadable! (restricted)]
352-361 Consumer acceptability of yellow maize products in Zimbabwe by Muzhingi, Tawanda & Langyintuo, Augustine S. & Malaba, Lucie C. & Banziger, Marianne [Downloadable! (restricted)]
362-370 Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya by De Groote, Hugo & Kimenju, Simon Chege [Downloadable! (restricted)]
2008, Volume 33, Issue 3 197-208 Health information and substitution between fish: Lessons from laboratory and field experiments by Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine [Downloadable! (restricted)]
209-223 From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture by Islam, Md. Saidul [Downloadable! (restricted)]
224-236 The effects of price deregulation on maize marketing margins in South Africa by Traub, Lulama Ndibongo & Jayne, T.S. [Downloadable! (restricted)]
237-249 Food insecurity, poverty and the Malawian Starter Pack: Fresh start or false start? by Harrigan, Jane [Downloadable! (restricted)]
250-259 Agricultural market access: A moving target in the WTO negotiations? by Brockmeier, Martina & Pelikan, Janine [Downloadable! (restricted)]
260-276 Matching demand and supply in the agricultural knowledge infrastructure: Experiences with innovation intermediaries by Klerkx, Laurens & Leeuwis, Cees [Downloadable! (restricted)]
277-285 Benefit cost analysis of an import access request by Cook, David C. [Downloadable! (restricted)]
2008, Volume 33, Issue 2 99-111 Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy by Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce [Downloadable! (restricted)]
112-121 Consumer perceptions of organic foods in Bangkok, Thailand by Roitner-Schobesberger, Birgit & Darnhofer, Ika & Somsook, Suthichai & Vogl, Christian R. [Downloadable! (restricted)]
122-134 Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study by Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta [Downloadable! (restricted)]
135-155 Indigenous peoples' nutrition transition in a right to food perspective by Damman, Siri & Eide, Wenche Barth & Kuhnlein, Harriet V. [Downloadable! (restricted)]
156-164 Intensification scenarios in south-western Niger: Implications for revisiting fertilizer policy by Rovere, Roberto La & Keulen van, Herman & Hiernaux, Pierre & Szonyi, Judit & A. Schipper, Robert [Downloadable! (restricted)]
165-175 Agricultural market integration in the OECD: A gravity-border effect approach by Olper, Alessandro & Raimondi, Valentina [Downloadable! (restricted)]
176-184 Trade and invasive species risk mitigation: Reconciling WTO compliance with maximising the gains from trade by Cook, David C. & Fraser, Rob W. [Downloadable! (restricted)]
185-196 Productive efficiency and firm exit in the food sector by Dimara, Efthalia & Skuras, Dimitris & Tsekouras, Kostas & Tzelepis, Dimitris [Downloadable! (restricted)]
2008, Volume 33, Issue 1 1-12 Will the Biosafety Protocol hinder or protect the developing world: Learning from China's experience by Huang, Jikun & Zhang, Deliang & Yang, Jun & Rozelle, Scott & Kalaitzandonakes, Nicholas [Downloadable! (restricted)]
13-26 The quality of food risk management in Europe: Perspectives and priorities by Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A. [Downloadable! (restricted)]
27-36 Chinese consumer demand for food safety attributes in milk products by Wang, Zhigang & Mao, Yanna & Gale, Fred [Downloadable! (restricted)]
37-47 Consumption and corpulence in China: A consumer segmentation study based on the food perspective by Zhang, Xiaoyong & Dagevos, Hans & He, Yuna & van der Lans, Ivo & Zhai, Fengying [Downloadable! (restricted)]
48-60 Economic factors affecting the increase in obesity in the United States: Differential response to price by Miljkovic, Dragan & Nganje, William & de Chastenet, Helene [Downloadable! (restricted)]
61-73 What lies behind socio-economic inequalities in obesity in Spain A decomposition approach by Costa-Font, Joan & Gil, Joan [Downloadable! (restricted)]
74-84 Changes in South Korean consumers' preferences for meat by Jin, Hyun Joung [Downloadable! (restricted)]
85-98 Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery by Geheb, Kim & Kalloch, Sarah & Medard, Modesta & Nyapendi, Anne-Therese & Lwenya, Carolyne & Kyangwa, Mercy [Downloadable! (restricted)]
2007, Volume 32, Issue 5-6 523-543 Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? by Krishna, Vijesh V. & Qaim, Matin [Downloadable! (restricted)]
544-565 Joint product management strategies for E. coli O157 and feedlot profits by Perry, William R. & Marsh, Thomas & Jones, Rodney & Sanderson, M.W. & Sargeant, J.M. & Griffin, D.D. & Smith, R.A. [Downloadable! (restricted)]
566-584 Demand for coffee in Sweden: The role of prices, preferences and market power by Durevall, Dick [Downloadable! (restricted)]
585-605 Water scarcity and food trade in the Southern and Eastern Mediterranean countries by Yang, Hong & Wang, Lei & Zehnder, Alexander J.B. [Downloadable! (restricted)]
606-623 Are less-favored environments over-invested? The case of rice research in India by Pandey, Sushil & Pal, Suresh [Downloadable! (restricted)]
624-639 Socio-economic characteristics and the effect of taxation as a health policy instrument by Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid [Downloadable! (restricted)]
640-655 A framework to facilitate institutional arrangements for smallholder supply in developing countries: An agribusiness perspective by Sartorius, Kurt & Kirsten, Johann [Downloadable! (restricted)]
656-671 Implications for food production, land use and rural development of the European Union's Single Farm Payment: Indications from a survey of farmers' intentions in Germany, Portugal and the UK by Tranter, R.B. & Swinbank, A. & Wooldridge, M.J. & Costa, L. & Knapp, T. & Little, G.P.J. & Sottomayor, M.L. [Downloadable! (restricted)]
2007, Volume 32, Issue 4 413-435 Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa by del Ninno, Carlo & Dorosh, Paul A. & Subbarao, Kalanidhi [Downloadable! (restricted)]
436-458 Does food aid have disincentive effects on local production? A general equilibrium perspective on food aid in Ethiopia by Gelan, Ayele Ulfata [Downloadable! (restricted)]
459-479 Genes to feed the world: The weakest link? by Reece, J. David & Haribabu, Ejnavarzala [Downloadable! (restricted)]
480-495 Can cooperatives brand? Exploring the interplay between cooperative structure and sustained brand marketing success by Beverland, Michael [Downloadable! (restricted)]
496-514 A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability by Loureiro, Maria L. & Umberger, Wendy J. [Downloadable! (restricted)]
515-536 Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya by Marenya, Paswel P. & Barrett, Christopher B. [Downloadable! (restricted)]
537-552 The dilemma of cheap food and self-sufficiency: The case of wheat in Iran by Amid, Javad [Downloadable! (restricted)]
2007, Volume 32, Issue 3 281-298 Westernization of Asian diets and the transformation of food systems: Implications for research and policy by Pingali, Prabhu [Downloadable! (restricted)]
299-314 Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships by Garcia Martinez, Marian & Fearne, Andrew & Caswell, Julie A. & Henson, Spencer [Downloadable! (restricted)]
315-333 High animal welfare standards in the EU and international trade - How to prevent potential `low animal welfare havens'? by Grethe, Harald [Downloadable! (restricted)]
334-353 Wheat markets, food aid and food security in Afghanistan by Chabot, Philippe & Dorosh, Paul A. [Downloadable! (restricted)]
354-371 Plant variety protection in developing countries. A report from the field by Tripp, Robert & Louwaars, Niels & Eaton, Derek [Downloadable! (restricted)]
372-393 Agricultural technology adoption and poverty reduction: A propensity-score matching analysis for rural Bangladesh by Mendola, Mariapia [Downloadable! (restricted)]
394-412 Targeting agricultural research based on potential impacts on poverty reduction: Strategic program priorities by agro-ecological zone in Nigeria by Alene, Arega D. & Manyong, V.M. & Tollens, Eric F. & Abele, Steffen [Downloadable! (restricted)]
2007, Volume 32, Issue 2 145-159 Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products by Batte, Marvin T. & Hooker, Neal H. & Haab, Timothy C. & Beaverson, Jeremy [Downloadable! (restricted)]
160-174 Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? by Gracia, Azucena & Loureiro, Maria & Nayga, Rodolfo Jr. [Downloadable! (restricted)]
175-188 Quality perceptions under evolving information conditions: Implications for diet, health and consumer satisfaction by Poole, Nigel D. & Marti'nez, Laura Marti'nez-Carrasco & Gimenez, Fernando Vidal [Downloadable! (restricted)]
189-204 Pro-poor agricultural biotechnology: Can the international research system deliver the goods? by Spielman, David J. [Downloadable! (restricted)]
205-228 Growth options and poverty reduction in Ethiopia - An economy-wide model analysis by Diao, Xinshen & Pratt, Alejandro Nin [Downloadable! (restricted)]
229-245 Meat marketing in Burkina Faso after the devaluation of the FCFA: Insights into the functioning of informal market systems by Hoffmann, Irene & Bernhard, Judith [Downloadable! (restricted)]
246-265 A game-theoretic approach to behavioral food risks: The case of grain producers by Hirschauer, Norbert & Musshoff, Oliver [Downloadable! (restricted)]
266-279 The political economy of a productivist agriculture: New Zealand dairy discourses by Jay, Mairi [Downloadable! (restricted)]
2007, Volume 32, Issue 1 1-24 Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition by Johns, Timothy & Eyzaguirre, Pablo B. [Downloadable! (restricted)]
25-48 Farmers' adoption of conservation agriculture: A review and synthesis of recent research by Knowler, Duncan & Bradshaw, Ben [Downloadable! (restricted)]
49-66 Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products by Roe, Brian & Teisl, Mario F. [Downloadable! (restricted)]
67-83 Land inequality, government ideology and agricultural protection by Olper, Alessandro [Downloadable! (restricted)]
84-97 Government regulation and quality in the US beef market by Ferrier, Peyton & Lamb, Russell [Downloadable! (restricted)]
98-111 Cheap food policy: Fact or rhetoric? by Miller, J. Corey & Coble, Keith H. [Downloadable! (restricted)]
112-127 Modelling trends in food market integration: Method and an application to Tanzanian maize markets by Van Campenhout, Bjorn [Downloadable! (restricted)]
128-140 Romania's accession to the EU: Short-term welfare effects on food consumers by Hubbard, Carmen & Thomson, Kenneth J. [Downloadable! (restricted)]
141-143 Corrigendum to: "The Economics of iron deficiency" [Food Policy 28 (2003) 51-75] by Horton, S. & Ross, J. [Downloadable! (restricted)]
2006, Volume 31, Issue 6 483-503 Viewpoint: "Customized competitiveness" strategies for horticultural exporters - Central America focus with lessons from and for other regions by Reardon, Thomas & Flores, Luis [Downloadable! (restricted)]
504-527 Crop biotechnology and the African farmer by Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah [Downloadable! (restricted)]
528-553 Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador by Samson, Colin & Pretty, Jules [Downloadable! (restricted)]
554-569 Technology, transport, globalization and the nutrition transition food policy by Popkin, Barry M. [Downloadable! (restricted)]
570-591 FDA's regulation of genetically engineered foods: Scientific, legal and political dimensions by Pelletier, David L. [Downloadable! (restricted)]
592-593 Reviewers for Food Policy from February 2005 to September 2006 by Poulton, C. [Downloadable! (restricted)]
2006, Volume 31, Issue 5 385-400 Asian development and poverty reduction strategies: Integrating fisheries into the development discourse by Thorpe, Andy & Reid, Chris & van Anrooy, Raymon & Brugere, Cecile & Becker, Denis [Downloadable! (restricted)]
401-414 Farming fish for profits: A small step towards food security in sub-Saharan Africa by Hishamunda, Nathanael & Ridler, Neil B. [Downloadable! (restricted)]
415-441 Indian farmers' valuation of yield distributions: Will poor farmers value `pro-poor' seeds? by Lybbert, Travis J. [Downloadable! (restricted)]
442-457 Adoption of improved maize varieties in Southern Ethiopia: Factors and strategy options by Feleke, Shiferaw & Zegeye, Tesfaye [Downloadable! (restricted)]
458-468 Can the small dairy farm remain competitive in US agriculture? by Tauer, Loren W. & Mishra, Ashok K. [Downloadable! (restricted)]
469-482 The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected? by Stewart, Hayden & Blisard, Noel [Downloadable! (restricted)]
2006, Volume 31, Issue 4 275-287 Managing food price risks and instability in a liberalizing market environment: Overview and policy options by Byerlee, Derek & Jayne, T.S. & Myers, Robert J. [Downloadable! (restricted)]
288-301 On the costs of food price fluctuations in low-income countries by Myers, Robert J. [Downloadable! (restricted)]
302-312 Grain price stabilization experiences in Asia: What have we learned? by Cummings, Ralph Jr. & Rashid, Shahidur & Gulati, Ashok [Downloadable! (restricted)]
313-327 What can we learn from past price stabilization policies and market reform in Mexico? by Avalos-Sartorio, Beatriz [Downloadable! (restricted)]
328-341 Stabilizing food markets in eastern and southern Africa by Jayne, T.S. & Zulu, Ballard & Nijhoff, J.J. [Downloadable! (restricted)]
342-356 State intervention for food price stabilisation in Africa: Can it work? by Poulton, Colin & Kydd, Jonathan & Wiggins, Steve & Dorward, Andrew [Downloadable! (restricted)]
357-371 Hedging grain price risk in the SADC: Case studies of Malawi and Zambia by Dana, Julie & Gilbert, Christopher L. & Shim, Euna [Downloadable! (restricted)]
372-383 Countercyclical safety nets for the poor and vulnerable by Alderman, Harold & Haque, Trina [Downloadable! (restricted)]
2006, Volume 31, Issue 3 195-200 Evolving dairy markets in Asia: Recent findings and implications by Beghin, John C. [Downloadable! (restricted)]
201-215 Got milk? The rapid rise of China's dairy sector and its future prospects by Fuller, Frank & Huang, Jikun & Ma, Hengyun & Rozelle, Scott [Downloadable! (restricted)]
216-227 Competitiveness and trade potential of India's dairy industry by Rakotoarisoa, Manitra & Gulati, Ashok [Downloadable! (restricted)]
228-237 Dairy food consumption, supply, and policy in Japan by Schluep Campo, Isabelle & Beghin, John C. [Downloadable! (restricted)]
238-248 Consequences of further opening of the Korean dairy market by Lee, Hyunok & Sumner, Daniel A. & Ahn, Byeong-il [Downloadable! (restricted)]
249-259 An economic analysis of the impacts of trade liberalization on Asian dairy market by Peng, Tingjun & Cox, Thomas L. [Downloadable! (restricted)]
260-271 The outlook for Asian dairy markets: The role of demographics, income, and prices by Dong, Fengxia [Downloadable! (restricted)]
272-274 Professor Sir Hans Singer. A Tribute by Shaw, John [Downloadable! (restricted)]
2006, Volume 31, Issue 2 105-118 Towards a global food aid compact by Barrett, Christopher B. & Maxwell, Daniel G. [Downloadable! (restricted)]
119-122 Food aid tying is the real problem: A response to the Barrett and Maxwell proposal by Clay, Edward J. [Downloadable! (restricted)]
123-141 How useful is the PSE in determining agricultural support? by Oskam, Arie J. & Meester, Gerrit [Downloadable! (restricted)]
142-147 Response to the article on "How useful is the PSE in determining agricultural support?" by Arie Oskam and Gerrit Meester by Tangermann, Stefan [Downloadable! (restricted)]
148-161 A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France by Gruere, Guillaume P. [Downloadable! (restricted)]
162-179 The potential benefits of herbicide-resistant transgenic rice in Uruguay: Lessons for small developing countries by Hareau, Guy G. & Mills, Bradford F. & Norton, George W. [Downloadable! (restricted)]
180-193 Land rights, gender equality and household food security: Exploring the conceptual links in the case of India by Rao, Nitya [Downloadable! (restricted)]
2006, Volume 31, Issue 1 1-13 Private voluntary standards in the food system: The perspective of major food retailers in OECD countries by Fulponi, Linda [Downloadable! (restricted)]
14-29 Postmodern conceptualizations, modernist applications: Rethinking the role of society in food security by Carr, Edward R. [Downloadable! (restricted)]
30-52 Irrigation, agricultural performance and poverty reduction in China by Huang, Qiuqiong & Rozelle, Scott & Lohmar, Bryan & Huang, Jikun & Wang, Jinxia [Downloadable! (restricted)]
53-77 An assessment of the potential consumption impacts of WHO dietary norms in OECD countries by Srinivasan, C.S. & Irz, Xavier & Shankar, Bhavani [Downloadable! (restricted)]
78-89 Consumer information, labelling and international trade in agri-food products by Hobbs, Jill E. & Kerr, William A. [Downloadable! (restricted)]
90-103 Overcoming supply chain failure in the agri-food sector: A case study from Moldova by Gorton, Matthew & Dumitrashko, Mikhail & White, John [Downloadable! (restricted)]
2005, Volume 30, Issue 5-6 453-460 Methods, results and policy implications of poverty and food security mapping assessments by Hyman, Glenn & Larrea, Carlos & Farrow, Andrew [Downloadable! (restricted)]
461-475 Spatial patterns of poverty in Vietnam and their implications for policy by Minot, Nicholas & Baulch, Bob [Downloadable! (restricted)]
476-492 Targeting agricultural research to benefit poor farmers: Relating poverty mapping to maize environments in Mexico by Bellon, Mauricio R. & Hodson, David & Bergvinson, David & Beck, David & Martinez-Romero, Eduardo & Montoya, Yinha [Downloadable! (restricted)]
493-509 Spatial clustering of rural poverty and food insecurity in Sri Lanka by Amarasinghe, Upali & Samad, Madar & Anputhas, Markandu [Downloadable! (restricted)]
510-531 Exploring the spatial variation of food poverty in Ecuador by Farrow, Andrew & Larrea, Carlos & Hyman, Glenn & Lema, German [Downloadable! (restricted)]
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This page was last updated on 2009-11-7.
IDEAS at the Department of Economics , College of Liberal Arts and Sciences , University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics .