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Content
August 1976, Volume 1, Issue 4
May 1976, Volume 1, Issue 3
- 179-191 Population, food and agricultural development : A medium-term view
by Bhattacharjee, J. P.
- 192-202 Population and labour force projections for agricultural planning
by Naiken, L. & Schulte, W.
- 203-219 Organising agriculture in the year 2000
by Rojko, Anthony S. & O'Brien, Patrick M.
- 220-231 Investment opportunities in food production in LDCs
by Schmid, Gregory
- 232-238 World food consumption : Can we achieve a balance?
by Simontov, A.
- 239-248 Credit for food production in LDCs
by Abbott, John C.
- 249-259 Nutrition and national development : Establishing the connection
by Hakim, Peter & Solimano, Giorgio
- 260-260 Water for human needs : Second World Congress of the International Water Resources Association, New Delhi, 12-16 December 1975
by Hey, Richard D.
- 260-261 Hunger : National University conference, sponsored by the Institute for World Order, project dialouge and the world order programme, Austin, Texas, 21-23 November 1975
by Hines, Colin
- 262-262 Hunger, politics and markets -- The real issues in the food crisis : Edited by Sartaz Aziz 129 pages, 1975, New York University Press, New York, USA
by Tudge, Colin
- 262-263 The politics of food : Daniel Green 220 pages, 1975, [UK pound]5.00, Gordon Cremonesi, London, UK
by Tudge, Colin
- 263-264 Bread: Social, nutritional and agricultural aspects of wheaten bread : Edited by A. Spicer 358 pages, 1975, [UK pound]14.00, Applied Science Publishers Ltd, London, UK
by Rothman, H.
- 264-265 Agricultural initiatives in the third world: A report on the conference, science and agribusiness in the seventies : The agribusiness council. 210 pages, 1975, [UK pound]8.25, Lexington Books, DC Health Ltd, Farnborough, Hants, UK
by Allen, George
- 265-265 Nutrients in processed foods: Protein : Edited by P.L White and D.C. Fletcher 219 pages, 1974, $16.00 Publishing Sciences Group Inc, Acton, Mass, USA
by Morton, I. D.
- 265-266 Nutrients in processed food: Fats and carbohydrates : Edited by P.L White, D.C. Fletcher and M. Ellis. 206 pages, 1975, $16.00, Publishing Sciences Group Inc, Acton, Mass, USA
by Morton, I. D.
February 1976, Volume 1, Issue 2
- 90-90 World grain reserves: whose finger on the trigger?
by Sharp, Robin
- 91-106 Problems of diet and affluence
by Blythe, Colin
- 107-115 Nutrition planning and food policy
by Payne, P. R.
- 116-129 Price and market policy for agriculture
by Heidhues, Theodor
- 130-142 Models of world food supply, demand and nutrition
by Clark, John & Cole, Sam
- 143-154 Fertiliser and food policy in LDCs
by Timmer, C. Peter
- 155-164 Matters of food and farming in Asia
by Klatt, W.
- 167-168 Energy and agriculture in the Third World : Arjun Makhijani in collaboration with Alan Poole 168 pages, 1975, [UK pound]2.00 paperback, John Wiley & Sons, Chichester, UK for Ballinger, Cambridge, USA
by Dunn, P. D.
- 168-169 Protein and nutrition policy in low-income countries : Francis Aylward and Mogens Jul. 150 pages, 1975, [UK pound]2.50 cloth, [UK pound]1.50 paperback, Charles Knight & Co, London, UK
by Kinsey, B. H.
- 170-173 The food problem in India -- a Delphi of possible solutions
by Agarwal, S. N. & Rohatgi, K. & Bowonder, B. & Rohatgi, P. K.
- 173-174 FAO's Industry Cooperative Programme
by Simons, W. W.
- 175-176 Planning or misplanning?
by Allen, George
November 1975, Volume 1, Issue 1