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Content
February 1983, Volume 8, Issue 1
- 2-2 GATT fights in Geneva
by Madeley, John
- 3-12 US farm policy in perspective
by Sanderson, Fred H.
- 13-22 Olive oil in the EC : Gift from the gods or Trojan Horse
by Friedeberg, Alfred S.
- 23-30 Promoting child health and nutrition in India
by Gopalan, C.
- 31-45 The food security challenge
by Gilmore, Richard & Huddleston, Barbara
- 46-66 Public policy and technical change in Latin American agriculture
by Pineiro, Martin & Trigo, Eduardo
- 67-75 Wheat in the world food economy : Increasing role in developing countries
by Byerlee, Derek & de Polanco, Edith Hesse
- 76-80 Lesotho's food priorities
by Eckert, Jerry B.
- 81-82 Impact of fisheries on rural development
by Luna, Julio
- 82-83 Palm oil in search of a lobby
by Kharbanda, O. P.
- 83-84 Realizing the potential of the small farmer
by Madeley, John
- 84-85 Energy and irrigation in LDCs
by Aked, L. G.
- 85-87 Evidence on the GNP-malnutrition link
by Dowler, Elizabeth
- 87-87 Grain claim
by Johnson, Roger T.
- 89-90 Building a sustainable society : Lester R. Brown A Worldwatch Institute Book, W.W. Norton, New York, 1981, 433 pp
by Brett-Crowther, M. R.
- 90-91 Urban food marketing and third world development : T. Scarlett Epstein Croom Helm, London, 1982, 260 pp, [UK pound]13.95
by Abbott, J. C.
- 91-92 Seeds of plenty, seeds of want social and economic implications of the Green Revolution : Andrew Pearse Clarendon Press, Oxford, UK, 1980, 262 pp. [UK pound]7.50
by Hay, Roger
- 92-93 Study on the problems of agricultural trade : Organisation for Economic Co-operation and Development, Paris, 1982, 198 pp
by Ritson, Christopher
- 93-94 EEC and the third world A Survey 2: Hunger in the world : edited by Christopher Stevens Hodder and Stoughton, for the Overseas Development Institute, London, 1982, 177 pp
by Talbot, Ross B.
- 94-95 Poverty and famines an essay on entitlement and deprivation : Amartya Sen Clarendon Press/Oxford University Press, Oxford, UK, 1981, 257 pp. [UK pound]8.95
by Brett-Crowther, M. R.
- 95-96 Some are more equal than others : Eighteenth International conference of agricultural economists on `Growth and equity', organized by the International Association of Agricultural Economists, Jakarta, Indonesia, 24 August-2 September 1982
by Blackman, Colin
November 1982, Volume 7, Issue 4
- 274-274 Comment : Advocating advocacy
by Blackman, Colin
- 275-301 National nutrition planning : Lessons of experience
by Pines, James M.
- 302-314 Price policies and the SAM : A wheat-maize comparison
by Hall, Lana & Price, Turner
- 315-322 Implications of rice policies for farmers: Selected South East Asian countries
by Yup, Chan Lian
- 323-331 Conceptual problems in nutrition education in Western Nigeria
by Bankole, Naomi
- 332-336 Farm structure and rural policy in Japan
by Kihl, Young W.
- 336-339 Rice farming in Nigeria : in praise of the smallholder
by Nweke, Felix I. & Akorhe, Jonathan A.
- 339-340 IIASA's Food and Agriculture Program
by Parikh, Kirit S.
- 341-343 Private production and Chinese communes
by O'Leary, Greg & Watson, Andrew
- 343-346 United Nations World Food Council eighth ministerial session : 21-24 June 1982, Acapulco, Mexico
by Williams, Maurice J.
- 346-346 Food politics the regional conflict : Edited by David N. Balaam and Michael J. Carey Allanheld Osmun/Croom Helm, London, 1981, 246 pp. [UK pound]16.95
by Brett-Crowther, M. R.
- 347-347 The future of American agriculture as a strategic resource : Edited by Sandra S. Batie and Robert G. Healy the conservation foundation, Washington DC, 1980, 291 pp
by Paarlberg, Don
- 347-348 The role of the health sector in food and nutrition report of a WHO Expert Committee : WHO technical report series 667, World Health Organization, Geneva, 1981, 47 pp
by Ulbricht, T. L. V.
- 348-349 Roots of revolution an interpretive study of modern Iran : By Nikki R. Keddie Yale University Press, New Haven, CT, 1981, 321 pp, [UK pound]21.00
by Brett-Crowther, M. R.
August 1982, Volume 7, Issue 3
- 174-190 National interests and the CAP
by Harvey, David R.
- 191-206 Nutrition and GNP : A comparison of problems in Thailand and the Philippines
by Geissler, Catherine & Miller, Derek
- 207-221 The four world food organizations : Influence of the Group of 77
by Talbot, Ross B.
- 222-228 Strategies for reducing fat in the UK diet
by Fallows, Stephen J. & Wheelock, J. Verner
- 229-239 Dynamics of food policy formulation in the USA
by Wallerstein, Mitchel B.
- 240-246 US--Soviet grain embargoes : Regulating the MNCs
by Lindell, Erik
- 247-256 Solving Africa's food problem
by Abalu, G. O. I.
- 257-260 Grain reserves and food security in Nigeria
by Igben, M. S. & Banwo, P. A.
- 260-261 More theory, in theory
by van den Noort, P. C.
- 262-263 Inadequate policy analysis is to blame
by Farrell, Kenneth R.
- 263-264 Food security for developing countries : edited by Alberto Valdes Westview Press, Boulder, CO, 1981, 351 pp
by Kirkpatrick, Colin
- 264-265 Preventative nutrition and society : edited by Michael Turner Academic Press, London, 1981, 351 pp, [UK pound]16.40
by Ulbricht, T. L. V.
- 265-265 Agriculture: Toward 2000 : Food and agricultural organization of the United Nations, Rome, 1981, 160 pp
by Poleman, Thomas T.
- 266-267 Hedging against desertification
by Madeley, John
- 267-268 Food industry forum
by Swinbank, Alan
- 268-270 More integration, less insularity in food sector
by Burns, Jim
May 1982, Volume 7, Issue 2
- 98-98 Social welfare or engineering?
by Blackman, Colin
- 99-112 Nutritional status indicators : Interpretation and policy making role
by Dowler, Elizabeth A. & Payne, Philip R. & Seo, Young Ok & Thomson, Anne M. & Wheeler, Erica F.
- 113-124 Tanzanian grain supply : Peasant production and state policies
by Bryceson, Deborah Fahy
- 125-132 Cooperation in the agro-food industry : Spain, Greece and Portugal
by Cannata, Giovanni
- 133-140 Food shopping orientations in Turkey : Some lessons for policy makers
by Yavas, Ugur & Kaynak, Erdener & Borak, Eser
- 141-155 Failures in technology transfer : Are farmers overlooked?
by Chatterton, Brian & Chatterton, Lynne
- 157-158 The case for land reform in the Caribbean
by Long, Frank
- 159-164 Ethics, ideology and nutrition
by Schuftan, Claudio
- 164-165 Science and agricultural development : edited by Lawrence Busch Allanheld Osmun and Co, Totowa, NJ, 1981, 188 pp, $28.00
by Ulbricht, T. L. V.
- 165-166 Mexico's agricultural dilemma : by P. Lamartine Yates University of Arizona Press, Tucson, AZ, 1981, $19.95
by Redclift, Michael
- 168-169 North-South priority on food
by Madeley, John
February 1982, Volume 7, Issue 1
- 2-2 China's rural private sector
by Gray, John G.
- 3-12 Private production and income distribution in a Chinese commune
by Ansell, Alison & Hay, Roger & Griffin, Keith
- 13-26 Research for agriculture in developing countries : The US role
by Willett, Joseph W.
- 27-38 The green revolution in Nigeria : Prospects for agricultural development
by Famoriyo, Segun & Raza, M. Rafique
- 39-45 National grain policies : The international dimension
by Jabara, Cathy L.
- 46-56 Egypt and the enlargement of the EEC : Impact on the agricultural sector
by von Braun, Joachim & de Haen, Hartwig
- 57-68 Food imports of developing countries
by Wagstaff, Howard
- 69-82 Generating agricultural technology: Triticale for the Himalayan Hills
by Biggs, Stephen D.
- 83-84 SAM -- a baby with many faces
by Meissner, Frank
- 85-91 The infant formula debate
by Halpern, Jennifer
- 91-93 United Nations Conference on the Least Developed Countries : 1-14 September 1981, Paris, France
by Madeley, John
- 93-95 Agribusiness in the Americas : Roger Burbach and Patricia Flynn Monthly Review Press, London, 1980, 324 pp, [UK pound]8.00
by Kaynak, Erdener
November 1981, Volume 6, Issue 4
- 218-218 Hormones and risk
by Parker, R. G. B.
- 219-230 The Mexican food system (SAM) : A strategy for sowing petroleum
by Meissner, Frank
- 231-235 The Mexican food system (SAM) : Sowing subsidies, reaping apathy
by Redclift, M. R.
- 236-252 A reappraisal of the extent of world hunger
by Poleman, Thomas T.
- 253-265 Agriculture and economic development in the Caribbean
by Hope, Kempe R.
- 266-270 Resettlement: Zimbabwe's first step
by Callear, Diana
- 270-277 Viewpoint
by Abbott, J. C.
- 278-280 Report
by Aked, L. G.
- 280-282 Food for war-food for peace United States food aid in a global context : Mitchel B. Wallerstein The MIT Press, Cambridge, MA, 1980, 312 pp, [UK pound]18 60
by Talbot, Ross B.
- 282-282 Peasants of costa rica and the development of agrarian capitalism : Mitehell A. Seligson University of Wisconsin Press, Madison, Wl, 1980, 220 pp, [UK pound]12 90
by Meissner, Frank
- 283-283 Environment, society, and rural change in latin America : Past, present, future in the countryside edited by D.A. Preston John Wiley, New York, 1980, 256 edited by D.A. Preston John Wiley, New York, 1980, 256 pp $27.00
by Meissner, Frank
August 1981, Volume 6, Issue 3
- 134-134 The food financial facility
by Valdes, Alberto
- 135-146 Insecurity, food financing and the IMF
by Green, Christopher & Kirkpatrick, Colin
- 147-157 Food policy in Africa -- political causes and social effects
by Bates, Robert H.
- 158-162 Power and the US food policy agenda
by Paarlberg, Don
- 163-172 Supplementary feeding in rural Egypt -- the health system in action
by Field, John Osgood & Burkhardt, Robert & Ropes, George
- 173-179 Energy use and fruits and vegetables
by Rawitscher, Mary & Mayer, Jean
- 180-193 Food policy and the new home economics
by Evenson, Robert E.
- 194-197 The food industry in Ireland
by Attwood, E. A.
- 197-200 Prospects for low cyanide cassava in Nigeria
by Oben, D. H. & Menz, K. M.
- 200-201 Political pressure and the role of the economist
by Coffey, Peter
- 201-204 Planning the Bakalori irrigation project
by Oculi, Okello
- 205-206 Fish culture in Nepal
by Madeley, John
- 206-207 Fisheries advances in the field of nutrition
by Luna, Julio
- 207-208 Organic agriculture : Economic and ecological comparisons with conventional methods Robert C. Oelhaf John Wiley, New York, 1978, 271 pp, [UK pound]13.00
by Ulbricht, T. L. V.
- 208-210 Food price policies and nutrition in Latin America : G. Solimano and L. Taylor United Nations University, Tokyo, 1980, $9.00
by Jones, Jerry
- 211-211 Aid as obstacle : Twenty questions about our foreign aid and the hungry Frances Moore Lappe, Joseph Collins and David Kinley Institute for Food and Development Policy, San Francisco, CA, 1980, 192 pp, $4.95
by Mosley, Paul
May 1981, Volume 6, Issue 2
- 66-66 Common fund in difficulties
by Madeley, John
- 67-77 China's food : availability, requirements, composition, prospects
by Smil, Vaclav
- 78-90 Food distribution systems : Evolution in Latin America and the Middle East
by Kaynak, Erdener
- 91-104 Colonial famine responses : The Bagamoyo district of Tanganyika, 1920-1961
by Bryceson, Deborah Fahy
- 105-112 Endemic malaria, malnutrition and child deaths
by Wenlock, Robert W.
- 113-116 Socioeconomic conditions and farm policy in Bangladesh
by Majid, Flora Zaibun
- 116-122 The new need: Nutrition-oriented food policies
by Berg, Alan
- 122-124 Economic theory, intuition and the CAP
by van den Noort, P. C.
- 125-126 Organic agriculture -- culture shock
by Boeringa, R.
- 126-127 Farm and food policies : Issues of the 1980s Don Paarlberg The university of Nebraska Press, Lincoln, NB, 1980, 338 pp, $16.50
by Sanderson, Fred H.
- 127-128 Medical aspects of dietary fibre : A report of the Royal College of Physicians, London Pitman medical, Tunbridge Wells, 1980, 175 pp, [UK pound]3.25
by Ulbricht, T. L. V.
- 129-130 Distribution v production argument
by Donnithorne, Audrey
- 130-131 Free trade and food law
by Blackman, Colin
February 1981, Volume 6, Issue 1
- 2-10 Dynamics of agricultural research organization in Latin America
by Trigo, Eduardo J. & Pineiro, Martin E.
- 11-18 New agricultural technology and smallfarmers in Latin America
by Sanders, John H. & Lynam, John K.
- 19-26 Data requirements and use in nutrition planning in Costa Rica
by Valverde, Victor & Vargas, William & Payne, Philip & Thomson, Anne
- 27-32 Energy requirements and breakfast cereals
by Rawitscher, Mary & Mayer, Jean
- 33-46 Food policy options for secondary regions: A framework for applied research
by Koppel, Bruce M.
- 47-52 Food consumption problems in Poland
by Kozlowski, Zygmunt
- 52-57 A policy for UK sugar supplies
by Smith, Ian
- 57-58 The quest for food
by Kiefer, Karla
- 58-59 UN special session stalemate : Special session of the united nations general assembly on economic development issues, New York, USA, 25 August-15 September 1980
by Madeley, John
- 59-60 Food and agriculture in global perspective: Discussions in the committee of the whole of the United Nations
by Singer, H. W.
- 60-60 Nutrition and lifestyles
by Morton, I. D.
November 1980, Volume 5, Issue 4
- 238-238 A European agenda
by Harris, Simon
- 239-246 A community perspective
by Marsh, John S.
- 247-257 The implications for Greek agriculture
by Pepelasis, A.
- 258-272 Food insecurity in developing countries
by Siamwalla, Ammar & Valdes, Alberto
- 273-281 Grain demand and consumer preference in Senegal
by Ross, Clark G.
- 282-297 Integrated rural development in Nigeria : The Funtua project
by D'Silva, Brian C. & Raza, M. Rafique
- 298-305 Fish protein concentrate : Lessons for future food supplementation
by Pariser, E. R. & Wallerstein, M.
- 306-310 Land use in Nigeria
by Chidebelu, A. N. & Ames, G. W. & Brown, E. E.
- 310-313 The Brandt report and international food problems
by Clay, Edward J.
- 313-318 Consumer satisfaction with food products
by Quelch, John A. & Ash, Stephen B.
- 319-320 Agriculture in ASEAN
by Wells, R. J. G.
- 320-321 Biotechnology and food : Thirteenth International Conference, organized by the Netherland Organization for Applied Scientific Research (TNO) on Biotechnology: or Hidden past, a shining future
by Rothman, Harry
- 321-322 EEC enlargement -- implications for the UK food industry : Seminar, organized by Agra Europe (London) Ltd and the Food Manufacturers Federation, on The Implications for the United Kingdom Food Industry of the Enlargement of the European Econimic Community
by Blackman, Colin
- 323-323 The new politics of food : edited by Don F. Hadwiger and William P. Browne Lexington books, Lexington, MA, 1978, 267 pp. $13.00
by Timmer, C. Peter
- 323-323 The role of US agriculture in foreign policy : Edited by Richard M. Fraenkel, Don F. Hadwiger, and William P. Browne Praeger Publishers, New York, 1979, 253 pp. $11.75
by Timmer, C. Peter
- 323-325 Critical food issues of the eighties : Edited by Marylin Chou and David P. Harmon, Jr Pergamon Press, New York, 1979, 404 pp. $32.50
by Timmer, C. Peter
- 325-326 Can Japanese agriculture survive : Takekazu Ogura Agricultural policy research center, Tokyo, 1979, 850pp
by Simantov, A.
August 1980, Volume 5, Issue 3
- 166-167 Food policy in Zimbabwe
by Tickner, Vincent
- 168-187 Agriculture, nutrition and development in Yugoslavia
by Stipetic, Vladimir & Trickovic, Vidosav
- 188-199 Food prices and food policy analysis in LDCs
by Timmer, C. Peter
- 200-207 Cereal grain production : Potential for Latin America
by Martin, Marshall A. & Esfandiari, Anoosh Noori
- 208-215 Problems of modern agriculture
by Kiley-Worthington, M.
- 228-229 The Agricapital Group
by Agricapital Group
- 229-230 Warning: nutritional labelling can cause controversy
by Madeley, John
- 231-232 Food security issues in the Arab near east : A report of the United National Economic Commission for Western Asia, edited by A.A. El-Sherbini Pergamon Press, Oxford, UK, 1979, 241 pp
by Hay, Roger
- 232-233 Food science and nutrition : Current issues and answers, edited by Fergus Clydesdale Prentice-Hall, Englewood Cliffs, NJ, 1979, 221 pp, [UK pound]9.70
by Thompson, Susan
- 233-234 The common agricultural policy of the European Economic Community : Rosemary Fennell Granada Publishing, London, 1979, 243 pp. [UK pound]6.95
by Harris, Simon
May 1980, Volume 5, Issue 2
- 82-82 US food embargo -- Third World implications
by Clay, E. & Stevens, C.
- 83-96 Foreign--domestic intersections in US food policy
by Wallerstein, Mitchel B.
- 97-104 Environmental adversity and food policy in the Arab Gulf states
by El-Sherbini, Abdel Aziz
- 105-116 UK policy and the agro-food sector
by Legg, Wilfrid J.
- 117-131 China's wheat import programme
by Wong, John
- 132-142 Government and food distribution in LDCs : The Turkish experience
by Kaynak, Erdener
- 143-147 Towards a food and nutrition policy in Tanzania
by Jonsson, U.
- 147-149 Economic analysis and priorities of agricultural research
by Knee, Michael
- 149-150 Institute for food and development policy
by Graubard, Allen
- 150-152 Conference organized by Deutsche Stiftung fur internationale Entwicklung (German Foundation for International Development) on Agricultural Production: Research and Development Strategies for the 1980s: Bonn, FR Germany, 8-12 October 1979
by Bottrall, Anthony
- 152-153 Conference on diet and coronary heart disease : organized by the UK Coronary Prevention Group (CPG), London, 29-30 November 1979
by Ulbricht, T. L. V.
- 153-154 Food for the future how agriculture can meet the challenge : Keith O. Campbell The University of Nebraska Press, 1979, 178 pp [UK pound]8.75
by Marstrand, Pauline K.
- 154-156 Agribusiness management for development South East Asian corn system and American and Japanese trends affecting it : Ray A. Goldberg and Richard C. McGinity Ballinger Publishing Company, Cambridge, MA, 1979, 644 pp
by Sinha, Radha
- 156-157 National food policy in the UK CAS report 5 : Centre for agricultural strategy, University of Reading, 2 Earley Gate, Reading, RG6 2AU, UK, 1979, 116 pp. [UK pound]2.85
by Baldock, David
- 158-158 Agriculture in the Third World a spatial analysis : W.B. Morgan Bell and Hyman, London, 1977, 290 pp. [UK pound]8.75
by Longhurst, Richard
- 158-159 Sugar -- an efficient source of calories?
by Hillebrand, Stephanie S.
- 159-160 The authors reply
by Rawitscher, Mary & Mayer, Jean
February 1980, Volume 5, Issue 1
- 2-2 The Kampuchean emergency
by Holt, Julius
- 3-13 The class basis of agricultural growth
by Crouch, Luis & de Janvry, Alain
- 14-25 Ghana's agricultural food policy : Operation feed yourself
by Girdner, Janet & Olorunsola, Victor & Froning, Myrna & Hansen, Emmanuel
- 26-37 Grain reserves -- unresolved issues
by Peck, Anne E. & Gray, Roger W.
- 38-48 The fundamental elements of the Common Fund
by Khan, Kabir-Ur-Rahman
- 49-60 Nigeria's food situation : Problems and prospects
by Abalu, G. O. I. & D'Silva, B.
- 61-63 Special focus : The Bangladesh sorghum experiment
by Karim, Rezaul & Majid, Manjur & Lavinson, F. James
- 64-65 Mushrooms from waste
by Chang, S. T.
- 65-68 World Bank's assault on the small farmer
by Payer, Cheryl
- 68-70 The missing link in assistance planning
by Blackmore, John
- 70-71 The Children's Foundation
by Bowman, Paddy
- 72-73 Agriculture and pollution
by Ulbricht, T. L. V.
- 73-74 Increased output in Yugoslavia
by Madeley, John
- 75-76 Problems of European agriculture : Prospects for agriculture in the European Economic Community, Symposium organized by the College of Europe, Bruges, Belgium, 14-16 June 1979
by Freire, Antonio Castro
- 76-77 To Feed This World The challenge and the strategy : Sterling Wortman and Ralph W. Cummings Jr The Johns Hopkins University Press, Baltimore, 1978, 440 pp.[UK pound]4.75
by Rush, Howard J.
- 77-78 Agrarian Revolution Social movements and export agriculture in the underdeveloped world : Jeffrey M. Paige The Free Press, New York and London, first published 1975, paperback edition 1978, 435 pp, [UK pound]5.20
by Moore, M. P.
November 1979, Volume 4, Issue 4
- 234-235 US food system : Cakes and cables
by Trapani, Margi
- 236-244 Energy use in convenience foods : Tracing inputs from primary through final product
by Rawitscher, Mary & Mayer, Jean
- 245-258 Food policy, nutrition planning and survival : The cases of Kerala and Sri Lanka
by Gwatkin, Davidson R.
- 259-268 Fish as food : Present contribution and potential
by Krone, Wolfgang
- 269-284 The European Community's food aid programme : An integration of ideology, strategy, technology and surpluses
by Talbot, Ross B.
- 285-294 Nutrition research policy : US progress in the past decade
by Woteki, Catherine E. & Cordaro, John B.
- 295-299 Statistics on food and agriculture in China
by Hay, Roger W.
- 300-302 Incentive policy in Chinese collective agriculture -- a comment
by Chinn, D. L.
- 302-303 Lome 2 -- little change likely
by Madely, John
- 303-304 Action on tropical food products
by Jones, N. R.
- 305-306 Food aid and congressional power : Seminar on Implementation of United States Food Aid -- Title III, Princeton, NJ, USA, 15-16 January 1979
by Clay, Edward
- 306-307 A clash of ideologies on agrarian reform : World Conference on Agrarian Reform and Rural Development, Rome, Italy, 12-20 July 1979
by Sharp, Robin
- 308-309 Diet of man : Needs and Wants edited by John Yudkin Applied Science Publishers, London, 1978, 358 pp. [UK pound]20.00
by Ulbricht, T. L. V.
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