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Are Agricultural Policies Making Us Fat? Likely Links Between Agricultural Policies and Human Nutrition and Obesity, and their Policy Implications

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Author Info
Alston, Julian M.
Sumner, Daniel A.
Vosti, Stephen A.

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Abstract

Rates of obesity among adults and children in the U.S. are soaring, with potentially huge private and social costs. Increasing attention is being paid to agricultural policies as both the culprits through their perceived roles in reducing the relative prices of energy-dense foods, and as the potential saviors through their perceived ability to do the opposite. However, the effects of agricultural policies on human nutrition and obesity are not well understood. This paper considers (1) trends in agricultural commodity prices, and the contributions of commodity policies and agricultural R&D policies to those trends, (2) the links between changes in commodity prices and changes in food prices; and (3) the implications of price-induced changes in food characteristics for human nutrition outcomes. Preliminary results suggest that agricultural R&D has led to dramatic decreases in costs of production and to consequent long-term declines in commodity prices, but the links between commodity price declines and food prices are less clear and are conditioned by the changing structure of food markets. Commodity-specific trade policy has clearly put upward pressure on the domestic prices of several major food commodities, but the consumer prices for most of these foods have fallen nonetheless. Changes in relative prices of "healthy" versus "unhealthy" foods are difficult to establish empirically, but even if "healthy" foods are becoming relatively more expensive, food prices in general play only a small role in determining food consumption; hence, policies aiming to reduce obesity through changes in relative food prices may prove ineffective or inefficient.

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Publisher Info
Paper provided by International Association of Agricultural Economists in its series 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia with number 25343.

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Date of creation: 2006
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Handle: RePEc:ags:iaae06:25343

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Related research
Keywords: H5; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Q18; Q16; I0;

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References listed on IDEAS
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  1. Cash, Sean B. & Sunding, David L. & Zilberman, David, 2004. "Fat Taxes And Thin Subsidies: Prices, Diet, And Health Outcomes," 2004 Annual meeting, August 1-4, Denver, CO 19961, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
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  1. Alston, Julian M. & Pardey, Philip G., 2007. "Public Funding for Research into Specialty Crops," Staff Papers 7312, University of Minnesota, Department of Applied Economics. [Downloadable!]
  2. Cash, Sean B. & Lacanilao, Ryan D., 2007. "Taxing Food to Improve Health: Economic Evidence and Arguments," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 36(2), October. [Downloadable!]
  3. John C. Beghin & Helen H. Jensen, 2008. "Farm Policies and Added Sugars in US Diets," Food and Agricultural Policy Research Institute (FAPRI) Publications 08-wp462, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
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