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Institutional Reforms for Getting an Agricultural Knowledge System to Play Its Role in Economic Growth

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  • Jock R. Anderson

    (Rural Development Department, World Bank, Washington, D. C.)

Abstract

While alarmists shriek the crisis of accelerating soil erosion and declining water quality as the major impediment to the future of global agriculture in supplying the needs of humanity, the argument here is that, although resource degradation is indeed a threat to achievement of satisfactory crop yields over the next several decades, the main threat is not degradation of natural resources. Rather, it is degradation of the capacity of societies, particularly those in the less-developed countries, to develop the knowledge embodied in people, technology and institutions necessary to meet the challenge of higher yields and intensified agricultural production. Dealing with this threat of degradation of knowledge institutions and resources must be an important focus of economic development policy in agrarian societies. In short, the agricultural knowledge and information systems (AKISs) serving the developing world must be put in effective and stable shape to deliver the needful.

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Bibliographic Info

Article provided by Pakistan Institute of Development Economics in its journal The Pakistan Development Review.

Volume (Year): 38 (1999)
Issue (Month): 4 ()
Pages: 333-354

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Handle: RePEc:pid:journl:v:38:y:1999:i:4:p:333-354

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  1. Pardey, Philip G. & Roseboom, Johannes & Beintema, Nienke M., 1997. "Investments in african agricultural research," World Development, Elsevier, vol. 25(3), pages 409-423, March.
  2. Romer, Paul, 1993. "Idea gaps and object gaps in economic development," Journal of Monetary Economics, Elsevier, vol. 32(3), pages 543-573, December.
  3. Crosson, Pierre & Anderson, Jock, 2002. "Technologies for Meeting Future Global Demands for Food," Discussion Papers dp-02-02-, Resources For the Future.
  4. Julian M. Alston & Philip G. Pardey & Jennifer S. James & Matthew A. Anderson, 2009. "The Economics of Agricultural R&D," Annual Review of Resource Economics, Annual Reviews, vol. 1(1), pages 537-566, 09.
  5. Alston, Julian M. & Pardey, Philip G. & Taylor, Michael J., 2001. "Agricultural science policy," Food policy statements 32, International Food Policy Research Institute (IFPRI).
  6. Anderson, Jock R. & Feder, Gershon, 2007. "Agricultural Extension," Handbook of Agricultural Economics, Elsevier.
  7. Migot-Adholla, Shem, et al, 1991. "Indigenous Land Rights Systems in Sub-Saharan Africa: A Constraint on Productivity?," World Bank Economic Review, World Bank Group, vol. 5(1), pages 155-75, January.
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Cited by:
  1. Memon, Manzoor Hussain & Baig, Waqar Saleem & Ali, Muhammad, 2008. "Causal Relationship Between Exports and Agricultural GDP in Pakistan," MPRA Paper 11845, University Library of Munich, Germany.
  2. Eicher, Carl K., 2004. "Rebuilding Africa'S Scientific Capacity In Food And Agriculture," Staff Papers 11543, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. World Bank, 2002. "Constructing Knowledge Societies : New Challenges for Tertiary Education," World Bank Publications, The World Bank, number 15224, October.

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