Agricultural science policy
AbstractTechnological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.
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Bibliographic InfoPaper provided by International Food Policy Research Institute (IFPRI) in its series Food policy statements with number 32.
Date of creation: 2001
Date of revision:
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- Patel, Vasita & Selim, Sheikh, 2010. "Reforms, Incentives, Welfare and Productivity Growth in Chinese Wheat Production," Cardiff Economics Working Papers E2010/16, Cardiff University, Cardiff Business School, Economics Section, revised Jan 2011.
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- Townsend, Rob F. & van Zyl, Johan & Thirtle, Colin G., 1997. "Assessing the benefits of research expenditures on maize production in South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 36(4), December.
- Zhao, Xueyan & Mullen, John D. & Griffith, Garry R. & Griffiths, William E. & Piggott, Roley R., 2000. "An Equilibrium Displacement Model of the Australian Beef Industry," Research Reports 28007, New South Wales Department of Primary Industries Research Economists.
- Jock R. Anderson, 1999. "Institutional Reforms for Getting an Agricultural Knowledge System to Play Its Role in Economic Growth," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 38(4), pages 333-354.
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- Pal, Suresh & Byerlee, Derek R., 2003. "The Funding And Organization Of Agricultural Research In India: Evolution And Emerging Issues," Policy Papers 11870, National Centre for Agricultural Economics and Policy Research (NCAP).
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