Fat Taxes And Thin Subsidies: Prices, Diet, And Health Outcomes
Abstract"Fat taxes" have been proposed as a way of addressing food-related health concerns. In this paper, we investigate the possible effects of "thin subsidies," consumption subsidies for healthier foods. Empirical simulations, based on data from the Continuing Study of Food Intake by Individuals, are used to calculate the potential health benefits of subsidies on certain classes of fruits and vegetables. Estimates of the cost per statistical life saved through such subsidies compare favorably with existing U.S. government programs.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 19961.
Date of creation: 2004
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Health Economics and Policy;
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- repec:reg:rpubli:282 is not listed on IDEAS
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- Cash, Sean B. & Cortus, Brett & Goddard, Ellen W. & Han, Alice & Lerohl, Mel L. & Lomeli, Jose L., 2005. "Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society," Project Report Series 24056, University of Alberta, Department of Resource Economics and Environmental Sociology.
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