The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location
AbstractThis paper employs an identification strategy based on county-level variation in the number of fast-food restaurants to investigate the effect of fast-food availability on weight outcomes by geographic location, gender, and race/ethnicity. The number of interstate exits in the county of residence is employed as an instrument for restaurant location. Using the 2004--2006 Behavioral Risk Factor Surveillance System and self-collected data on the number of fast-food restaurants, I find that availability does not affect weight outcomes in rural counties, but does tend to increase body mass index among females and non-Whites in medium-density counties. These results are robust to specification choices. Copyright 2010, Oxford University Press.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.
Volume (Year): 92 (2010)
Issue (Month): 4 ()
Contact details of provider:
Postal: 555 East Wells Street, Suite 1100, Milwaukee, Wisconsin 53202
Phone: (414) 918-3190
Fax: (414) 276-3349
Web page: http://www.aaea.org/
More information through EDIRC
You can help add them by filling out this form.
CitEc Project, subscribe to its RSS feed for this item.
- Cotti, Chad & Tefft, Nathan, 2013. "Fast food prices, obesity, and the minimum wage," Economics & Human Biology, Elsevier, vol. 11(2), pages 134-147.
- Li, Lan, 2012. "An Empirical Analysis of Fruit and Vegetable Consumption and Its Relationship to Adult Obesity in the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125002, Agricultural and Applied Economics Association.
- Dunn, Richard A. & Sharkey, Joseph R. & Horel, Scott, 2012. "The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity," Economics & Human Biology, Elsevier, vol. 10(1), pages 1-13.
- George Wehby & Charles J. Courtemanche, 2012.
"The Heterogeneity of the Cigarette Price Effect on Body Mass Index,"
NBER Working Papers
18087, National Bureau of Economic Research, Inc.
- Wehby, George L. & Courtemanche, Charles J., 2012. "The heterogeneity of the cigarette price effect on body mass index," Journal of Health Economics, Elsevier, vol. 31(5), pages 719-729.
- Charles J. Courtemanche & Garth Heutel & Patrick McAlvanah, 2011.
"Impatience, Incentives, and Obesity,"
NBER Working Papers
17483, National Bureau of Economic Research, Inc.
- Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
- Papoutsi, Georgia & Drichoutis, Andreas & Nayga, Rodolfo, 2011.
"The causes of childhood obesity: A survey,"
30992, University Library of Munich, Germany.
- Thapa, Janani & Lyford, Conrad P. & Belasco, Eric J. & McCool, Barent & McCool, Audrey & Pence, Barbara & Carter, Tyra, 2013. "The Effect of a Multi-tiered Model for Reducing Obesity Risk Factors: Attitude and Behavior Change in a Rural Community," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143052, Southern Agricultural Economics Association.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Oxford University Press) or (Christopher F. Baum).
If references are entirely missing, you can add them using this form.