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Food access, local foods, and community health

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  • Steven Deller
  • Amber Canto
  • Laura Brown

Abstract

In this analysis, we look for patterns in the relationship between food access, local foods, and community health at the US county level. We take an ecological approach using 2012 Census of Agriculture and County Health Rankings & Roadmaps data collected by the University of Wisconsin Population Health Institute. We address a simple question: is access to local foods activity associated with public health? Results generally support the central premise, but the results are weak depending on the metrics of health and local foods activity chosen. In the end, we concluded that local foods are likely demand driven, and the mere presence of local foods activity is not sufficient to result in healthier community outcomes.

Suggested Citation

  • Steven Deller & Amber Canto & Laura Brown, 2017. "Food access, local foods, and community health," Community Development, Taylor & Francis Journals, vol. 48(5), pages 657-680, October.
    • Handle: RePEc:taf:comdev:v:48:y:2017:i:5:p:657-680
    DOI: 10.1080/15575330.2017.1358197
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    References listed on IDEAS

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    1. Bimbo, Francesco & Viscecchia, Rosaria & Nardone, Gianluca, 2012. "Does the alternative food supply network affect the human health?," 126th Seminar, June 27-29, 2012, Capri, Italy 126060, European Association of Agricultural Economists.
    2. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Julia Gallardo Gomez & Catherine Darrot, 2022. "The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 369-392, December.
    2. Patsy Kraeger & Rhonda G. Phillips & Jonathan H. Lubin & Jonathan Weir & Kristina Patterson, 2024. "Assessing Healthy Effects between Local Level Farmer’s Markets and Community-Supported Agriculture and Physical Well-Being at the State Level," Sustainability, MDPI, vol. 16(2), pages 1-15, January.
    3. Zinette Bergman & Manfred Max Bergman, 2022. "Toward Sustainable Communities: A Case Study of the Eastern Market in Detroit," Sustainability, MDPI, vol. 14(7), pages 1-14, April.
    4. Maureen Stickel & Steven Deller, 2020. "Local Foods and Local Economic Performance," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 335-357, June.

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