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Local foods systems and community economic development

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  • Steven C. Deller
  • David Lamie
  • Maureen Stickel

Abstract

Local food system development is a popular strategy employed by many communities in the pursuit of sustainable and equitable economic growth and development. This often includes a range of economic projects including farmers markets, community supported agriculture enterprises, urban farming/agriculture projects, and food hubs. Sometimes it includes intermediated marketing channels like grocery stores and broad-line distributors interested in providing local foods. Despite growing prominence in the policy arena, many of the presumptions of the local food movement remain largely untested. This review provides critical analysis of current research on local and regional food networks and reveals that much of this research currently lacks strong theoretical grounding and quantitative rigor. As community development practitioners and planners play an important role in food system design, organization, policy, and implementation in an effort to produce community or regional wellbeing, it is important for them to distinguish between objective, research-based information and speculative, advocacy-oriented analysis.

Suggested Citation

  • Steven C. Deller & David Lamie & Maureen Stickel, 2017. "Local foods systems and community economic development," Community Development, Taylor & Francis Journals, vol. 48(5), pages 612-638, October.
    • Handle: RePEc:taf:comdev:v:48:y:2017:i:5:p:612-638
    DOI: 10.1080/15575330.2017.1373136
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    References listed on IDEAS

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    1. Diamond, Adam & Tropp, Debra & Barham, James & Frain, Michelle & Kiraly, Stacia & Cantrell, Patty, 2014. "Food Value Chains: Creating Shared Value To Enhance Marketing Success," Research Reports 176263, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Hightower, Lisa S. & Brennan, Mark A., 2013. "Local Food Systems, Ethnic Entrepreneurs, and Social Networks," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149696, Agricultural and Applied Economics Association.
    3. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
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    1. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    2. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
    3. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
    4. Dawn Thilmany & Elizabeth Canales & Sarah A. Low & Kathryn Boys, 2021. "Local Food Supply Chain Dynamics and Resilience during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 86-104, March.
    5. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
    6. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    7. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
    8. Aparna Katre & Teresa Bertossi & Abigail Clarke-Sather & Mary Parsatoon, 2022. "Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity," Sustainability, MDPI, vol. 14(6), pages 1-26, March.
    9. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    10. Volkov, Artiom & Morkunas, Mangirdas & Balezentis, Tomas & Streimikiene, Dalia, 2022. "Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture," Land Use Policy, Elsevier, vol. 112(C).
    11. Claudia Schmidt & Steven C. Deller & Stephan J. Goetz, 2024. "Women farmers and community well‐being under modeling uncertainty," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 275-299, March.
    12. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2022. "Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322167, Agricultural and Applied Economics Association.
    13. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    14. Sylvain Charlebois & Marie-Ève Ducharme & Mélanie Morrison & Janèle Vézeau & Stacey Taylor, 2023. "The Local Food Paradox: A Second Study of Local Food Affordability in Canada," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
    15. Konrád Kiss & Csaba Ruszkai & Antónia Szűcs & Gábor Koncz, 2020. "Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary," Sustainability, MDPI, vol. 12(13), pages 1-24, July.
    16. Mukda Suwannasri & Buapun Promphakping, 2022. "Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
    17. Drago Cvijanović & Svetlana Ignjatijević & Jelena Vapa Tankosić & Vojin Cvijanović, 2020. "Do Local Food Products Contribute to Sustainable Economic Development?," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
    18. Fabiola Sánchez-Galván & Horacio Bautista-Santos & José Luis Martínez-Flores & Diana Sánchez-Partida & Arely del Rocio Ireta-Paredes & Gregorio Fernández-Lambert, 2019. "Backyard Agricultural Production as a Strategy for Strengthening Local Economy: The Case of Chontla and Tempoal, Mexico," Sustainability, MDPI, vol. 11(19), pages 1-13, September.

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