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Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity

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  • Aparna Katre

    (Department of World Languages and Cultures, College of Arts Humanities and Social Sciences, University of Minnesota Duluth, Duluth, MN 55812, USA)

  • Teresa Bertossi

    (Department of Geography and Philosophy, College of Arts Humanities and Social Sciences, University of Minnesota Duluth, Duluth, MN 55812, USA)

  • Abigail Clarke-Sather

    (Department of Mechanical and Industrial Engineering, Swenson College of Science and Engineering, University of Minnesota Duluth, Duluth, MN 55812, USA)

  • Mary Parsatoon

    (College of Education and Human Service Professions, University of Minnesota Duluth, Duluth, MN 55812, USA)

Abstract

Nutritional disease, persistent food insecurity, ecological devastation, and limited sustainable livelihoods among small and beginning (SB) farmers coexist as unintended consequences of trying to address these challenges separately. Agroecology is useful for holistically understanding a community’s food system dynamics, identifying regime lock-ins, and developing pathways to transition to a sustainable food system. Focusing on two often divergent publics, SB farmers and food-insecure populations, this research answers the questions: What critical agroecological characteristics are lacking in a food system contributing to both limited livelihoods of SB farmers and food-insecure populations? In what ways might the relationships of these two publics be central to an agroecological transition to a regional sustainable food system? We present a case study for the city-region Duluth-Northland, Minnesota, USA, by combining methodological and theoretical insights from participatory action research, agroecology, and sustainability transitions literature. Results include a current state of regional food flows, illuminate the food system’s enabling and inhibitory factors, and highlight opportunities for exercising local agency to transition to a sustainable food system using agroecological principles. This research suggests developing relational spaces where two typically divergent publics can dialogue and build reciprocal relationships to construct new food pathways. Findings also highlight a need to develop a social infrastructure to support SB farmer livelihoods, recognize their contribution to the public good, and simultaneously address multiple dimensions of food insecurity. This study provides preliminary guidance for mobilizing action at the nexus of health and food access, environment, and regenerative agriculture livelihoods.

Suggested Citation

  • Aparna Katre & Teresa Bertossi & Abigail Clarke-Sather & Mary Parsatoon, 2022. "Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity," Sustainability, MDPI, vol. 14(6), pages 1-26, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:6:p:3160-:d:766365
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    2. Mukda Suwannasri & Buapun Promphakping, 2022. "Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand," Sustainability, MDPI, vol. 14(10), pages 1-13, May.

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