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Content
March 2024, Volume 55, Issue 2
- 159-180 Estimating perennial crop supply response: A methodology literature review
by Jonathon Siegle & Gregory Astill & Zoë Plakias & Daniel Tregeagle - 181-199 The impact of deviations from soybean product crushing estimates on return and risk
by Hussein Abdoh & Michael Chitavi - 200-222 Agriculture and AfCFTA: NTM reductions increase intra‐Africa trade
by Jayson Beckman & Michael E. Johnson & Maros Ivanic - 223-246 Machinery structure, machinery subsidies, and agricultural productivity: Evidence from China
by Meng Meng & Leng Yu & Xiaohua Yu - 247-264 The hedonic price model for the wine market: A systematic and comparative review of the literature
by Jacobo Núñez & David Martín‐Barroso & Francisco J. Velázquez - 265-269 Europe's ambitious pesticide policy and its impact on agriculture and food systems
by Robert Finger - 270-295 Group‐based and citizen science on‐farm variety selection approaches for bean growers in Central America
by Martina Occelli & Jorge Sellare & Kauê De Sousa & Matteo Dell'Acqua & Leida Mercado & Saul Paredes & Juan Robalino & Juan Carlos Rosas & Jacob van Etten - 296-312 Do combined sustainable agricultural intensification practices improve smallholder farmers welfare? Evidence from eastern and western Kenya
by Wilckyster Nyateko Nyarindo & Amin Mugera & Atakelty Hailu & Gideon Aiko Obare - 313-328 Armed conflicts and household food insecurity: Effects and mechanisms
by Wendata A. Kafando & Takeshi Sakurai - 329-345 On the willingness to pay for food sustainability labelling: A meta‐analysis
by Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini - 346-364 Impact of farm subsidies on global agricultural productivity
by Abdullah Mamun - 365-383 How do price (risk) changes influence farmers’ preferences to reduce fertilizer application?
by Sergei Schaub & Nadja El Benni - 384-411 Impact of the Ruble exchange rate regime and Russia's war in Ukraine on wheat prices in Russia
by Stanislav Yugay & Linde Götz & Miranda Svanidze - 412-427 Price support policy and market price dynamics: The case of Indian wheat
by Ashutosh K. Tripathi
January 2024, Volume 55, Issue 1
- 5-26 Agri‐food trade channel and the ASEAN macroeconomic impacts from output and price shocks
by Mala Raghavan & Faisal Khan & Evelyn S. Devadason - 27-40 Counterfactual evaluation of two Austrian agri‐environmental schemes in 2014–2018
by Reinhard Uehleke & Heidi Leonhardt & Silke Hüttel - 41-53 Dynamics of food demand during political instability: Evidence from Kyrgyzstan
by Barchynai Kimsanova & Golib Sanaev & Thomas Herzfeld - 54-85 Mobile phone network expansion and agricultural income: A panel study
by Svenja Fluhrer & Kati Kraehnert - 86-103 Spatial market integration during a pandemic: Evidence from food markets in Nigeria
by Mulubrhan Amare & Kibrom A. Abay & Patrick Hatzenbuehler - 104-139 The distributional impact of SNAP on dietary quality
by Jinglin Feng & Linlin Fan & Edward C. Jaenicke - 140-153 What promotes production contract in Indian agriculture? Managing market risk versus profit orientation
by Saroj & Kirtti Ranjan Paltasingh
November 2023, Volume 54, Issue 6
- 761-777 Spatial growth and convergence in Indian agriculture
by Sedithippa J. Balaji & Munisamy Gopinath - 778-792 Does bundling credit with index insurance boost agricultural technology adoption? Evidence from Ghana
by Khushbu Mishra & Richard A. Gallenstein & Abdoul G. Sam & Mario J. Miranda & Patricia Toledo & Francis Mulangu - 793-818 Is dirt cheap? The economic costs of failing to meet soil health requirements on smallholder farms
by Sydney Gourlay & Talip Kilic - 819-837 Mitigating greenhouse gas emissions on Dutch dairy farms. An efficiency analysis incorporating the circularity principle
by Scarlett Wang & Frederic Ang & Alfons Oude Lansink - 838-853 National and subnational regulation of farm practices for consumer products sold within a jurisdiction: California's Proposition 12
by Hanbin Lee & Richard J. Sexton & Daniel A. Sumner - 854-866 Optimal grid size for site‐specific nutrient application
by Brian E. Mills & B. Wade Brorsen & Davood Poursina & D. Brian Arnall - 867-883 Risk and ambiguity aversion: Incentives or disincentives for adoption of improved agricultural land management practices?
by Amanuel Hadera & Tewodros Tadesse - 884-899 Separability, spillovers, and segmented markets : Evidence from dairy in India
by Sudha Narayanan & Digvijay S Negi & Tanu Gupta - 900-920 The new normal? Cluster farming and smallholder commercialization in Ethiopia
by Guyo Godana Dureti & Martin Paul Jr. Tabe‐Ojong & Enoch Owusu‐Sekyere - 921-942 Training and seed production spillovers and technology adoption: The case of seed producer groups in Nepal
by Kate Vaiknoras & Catherine Larochelle
September 2023, Volume 54, Issue 5
- 593-622 Extreme weather and agricultural management decisions among smallholder farmers in rural Thailand and Vietnam
by Sabine Liebenehm & Huong Jaretzky & Hermann Waibel - 623-637 Labor elasticities, market failures, and misallocation: Evidence from Indian agriculture
by Joshua D. Merfeld - 638-661 The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment
by Christine M. Sauer & Thomas Reardon & Nicole M. Mason - 662-673 A semiparametric spatio‐temporal model of crop yield trend and its implication to insurance rating
by Kuangyu Wen - 674-696 Aspirations and investments in livestock: Evidence of aspiration failure in Kenya
by Martin Paul Jr. Tabe‐Ojong & Thomas Heckelei & Sebastian Rasch - 697-708 Consumers’ valuation of a biofortified crop: Evidence from a laboratory experiment
by Syed Imran Ali Meerza & Khondoker Mottaleb & Alwin Dsouza & Md. Shajedur Rahaman & Md. Abdur Rouf Sarkar - 709-727 Examining spatial market efficiency under different marketing regulations: The case of Turkish lemon markets
by Hüseyin Taştan & Yılmaz Köprücü - 728-741 Gender gaps in land rights: Explaining different measures and why households differ in Myanmar
by Isabel Brigitte Lambrecht & Kristi Mahrt & Nang Lun Kham Synt & Hnin Ei Win & Khin Zin Win - 742-756 Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana
by Kate Ambler & Alan de Brauw & Mike Murphy
July 2023, Volume 54, Issue 4
- 451-454 Full‐cost accounting and redefining the cost of food: Implications for agricultural economics research
by Joachim von Braun & Sheryl L. Hendriks - 455-470 Weather shocks, livelihood diversification, and household food security: Empirical evidence from rural Bangladesh
by Masanori Matsuura‐Kannari & Yir‐Hueih Luh & Abu Hayat Md. Saiful Islam - 471-486 Gender pay gaps in economics: A deeper look at institutional factors
by MinSub Kim & Joyce J. Chen & Bruce A. Weinberg - 487-514 Time preferences and obesity: Evidence from urban India
by Archana Dang - 515-541 Free power, irrigation, and groundwater depletion: Impact of farm electricity policy of Punjab, India
by Disha Gupta - 542-556 Unregistered pesticides: Prevalence, risks, and responses in Mali
by Steven Haggblade & Naman Keita & Abdramane Traoré & Pierre Traoré & Amadou Diarra & Véronique Thériault - 557-569 Beyond the “inverse relationship”: Area mismeasurement may affect actual productivity, not just how we understand it
by William J. Burke & Stephen N. Morgan & Thelma Namonje & Milu Muyanga & Nicole M. Mason - 570-587 Will climate change jeopardize the Vietnamese target of maintaining farmland for food security? A fractional multinomial logit analysis of land use choice
by Trinh Nguyen Chau & Frank Scrimgeour
May 2023, Volume 54, Issue 3
- 349-363 Drought shocks and price adjustments in local food markets in Chile: Do product quality and marketing channel matter?
by César Salazar & Andrés Acuña‐Duarte & José Maria Gil - 364-381 Intersectoral labor migration and agriculture in the United States and Japan
by A. Ford Ramsey & Tadashi Sonoda & Minkyong Ko - 382-399 Dealing with low‐probability shocks: The role of selected heuristics in farmers’ risk management decisions
by Christoph Duden & Oliver Mußhoff & Frank Offermann - 400-413 Does short food supply chain participation improve farm economic performance? A meta‐analysis
by Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King - 414-428 Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay
by Yulian Ding & Jianyu Yu & Yangyang Sun & Rodolfo M. Nayga & Yunyun Liu - 429-446 Does private sector involvement improve the distribution efficiency of subsidized fertilizer? A natural experiment from Nepal
by Ganesh Thapa & Yam Kanta Gaihre & Dyutiman Choudhary & Shriniwas Gautam
March 2023, Volume 54, Issue 2
- 147-160 Distributional heterogeneity in climate change impacts and adaptation: Evidence from Indian agriculture
by Surender Kumar & Madhu Khanna - 161-178 Markups, organic agriculture and downstream concentration at the example of European dairy farmers
by Maximilian Koppenberg - 179-219 Occupational sex segregation in agriculture: Evidence on gender norms and socio‐emotional skills in Nigeria
by Smita Das & Clara Delavallade & Ayodele Fashogbon & Wale Olatunji Ogunleye & Sreelakshmi Papineni - 220-233 The roles of risk preferences, selection, and uncertain returns on land contracts
by Jun Yeong Lee & Grant Durbahn & Peter F. Orazem & Wendong Zhang - 234-255 Solar‐powered cold‐storage and agrifood market modernization in Nigeria
by Hiroyuki Takeshima & Futoshi Yamauchi & Hyacinth O. Edeh & Manuel A. Hernandez - 256-273 When my neighbors matter: Spillover effects in the adoption of large‐scale pesticide‐free wheat production
by Yanbing Wang & Niklas Möhring & Robert Finger - 274-288 Does research performance explain the “leaky pipeline” in Indian academia? A study of agricultural and applied economics
by Sangeeta Bansal & Brinda Viswanathan & J. V. Meenakshi - 289-306 Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia
by Fantu Bachewe & Derek Headey & Bart Minten - 307-326 Research performance, academic promotion, and gender disparities: Analysis of data on agricultural economists in Chinese higher education
by Lijuan Cao & Jing Zhu & Hua Liu - 327-344 But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings
by Anne T. Byrne & David R. Just & Christopher B. Barrett
January 2023, Volume 54, Issue 1
- 5-22 Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification
by Caitlin L. Herrington & Mywish K. Maredia & David L. Ortega & Victor Taleon & Ekin Birol & Md Abdur Rouf Sarkar & Md Shajedur Rahaman - 23-43 Modeling intensification decisions in the Kilombero Valley floodplain: A Bayesian belief network approach
by Bisrat Haile Gebrekidan & Thomas Heckelei & Sebastian Rasch - 44-61 The effects of agricultural policy on supply and productivity: Evidence from differential changes in distortions
by Nathan P. Hendricks & Aaron Smith & Nelson B. Villoria & Matthieu Stigler - 62-76 Structural transformation away from agriculture in growing open economies
by Kym Anderson & Sundar Ponnusamy - 77-94 Delayed monsoon, irrigation and crop yields
by Hardeep Singh Amale & Pratap Singh Birthal & Digvijay Singh Negi - 95-109 A model of the U.S. food system: What are the determinants of the state vulnerabilities to production shocks and supply chain disruptions?
by Noé J. Nava & William Ridley & Sandy Dall'erba - 110-126 Risk effects of GM corn: Evidence from crop insurance outcomes and high‐dimensional methods
by Serkan Aglasan & Barry K. Goodwin & Roderick M. Rejesus - 127-141 How convergent are rice export prices in the international market?
by Harold Glenn A. Valera & Mark J. Holmes & Valerien O. Pede & Jean Balié
November 2022, Volume 53, Issue S1
- 5-20 Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana
by Catherine Ragasa & Sena Amewu & Seth Koranteng Agyakwah & Emmanuel Tetteh‐Doku Mensah & Ruby Asmah - 21-40 Extreme weather events and high Colombian food prices: A non‐stationary extreme value approach
by Luis Fernando Melo‐Velandia & Camilo Andrés Orozco‐Vanegas & Daniel Parra‐Amado - 41-58 Agricultural diversification, productivity, and food security across time and space
by Jean‐Paul Chavas & Giorgia Rivieccio & Salvatore Di Falco & Giovanni De Luca & Fabian Capitanio - 59-73 Marginal cost of carbon sequestration through forest afforestation of agricultural land in the southeastern United States
by Oladipo S. Obembe & Nathan P. Hendricks - 75-89 Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors
by Brenna Ellison & Linlin Fan & Norbert L.W. Wilson - 91-107 Understanding transient technology use among smallholder farmers in Africa: A dynamic programming approach
by Maolong Chen & Chaoran Hu & Robert J. Myers - 109-120 Precision livestock agriculture and productive efficiency: The case of milk recording in Ireland
by Iordanis Parikoglou & Grigorios Emvalomatis & Fiona Thorne - 121-137 Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries
by Federica Di Marcantonio & Enkelejda Havari & Liesbeth Colen & Pavel Ciaian - 139-151 Pricing efficiency in livestock auction markets: A two‐tier frontier approach
by Leslie J. Verteramo Chiu & Loren W. Tauer & Yrjo T. Gröhn
November 2022, Volume 53, Issue 6
- 851-854 Agriculture under the 4th industrial revolution
by Uma Lele & Nick Vink - 855-869 The impact of COVID‐19 and associated policy responses on global food security
by Edward Balistreri & Felix Baquedano & John C. Beghin - 870-894 Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda
by Michael Dolislager & Lenis Saweda O. Liverpool‐Tasie & Nicole M. Mason & Thomas Reardon & David Tschirley - 895-910 Food systems transformation in Asia – A brief economic history
by Prabhu Pingali & Mathew Abraham - 911-923 How does climate change affect the evidence we need for agricultural development?
by Leslie Lipper & Jyotsna Puri & Romina Cavatassi & Nancy McCarthy - 924-937 Digital transformation for a sustainable agriculture in the United States: Opportunities and challenges
by Madhu Khanna & Shady S. Atallah & Saurajyoti Kar & Bijay Sharma & Linghui Wu & Chengzheng Yu & Girish Chowdhary & Chinmay Soman & Kaiyu Guan - 938-952 Facilitating inclusive ICT application and e‐Commerce development in rural China
by Jikun Huang & Lanlan Su & Qiwang Huang & Xinyu Liu - 953-967 Can digitally‐enabled financial instruments secure an inclusive agricultural transformation?
by Michael R. Carter - 968-975 ICTs to address information inefficiencies in food supply chains
by Bjorn Van Campenhout - 976-984 Managing irrigation under increasing water scarcity
by Soumya Balasubramanya & Nicholas Brozović & Ram Fishman & Sharachchandra Lele & Jinxia Wang
September 2022, Volume 53, Issue 5
- 671-686 Impacts of agricultural taxation in Sub‐Saharan Africa: Insights from agricultural produce cess in Tanzania
by Kamel Louhichi & Aymeric Ricome & Sergio Gomez y Paloma - 687-701 A comparison of multistep commodity price forecasts using direct and iterated smooth transition autoregressive methods
by David Ubilava - 702-718 Modeling and optimizing the beef supply chain in the Northeastern U.S
by Houtian Ge & Miguel Gómez & Christian Peters - 719-738 COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
by Martin Paul Jr. Tabe‐Ojong & Bisrat Haile Gebrekidan & Emmanuel Nshakira‐Rukundo & Jan Börner & Thomas Heckelei - 739-755 Subnational public expenditures, short‐term household‐level welfare, and economic flexibility: Evidence from Nigeria
by Hiroyuki Takeshima & Bedru B. Balana & Jenny Smart & Hyacinth O. Edeh & Motunrayo Ayowumi Oyeyemi & Kwaw S. Andam - 756-774 Experience of shocks, household wealth and expectation formation: Evidence from smallholder farmers in Kenya
by Hanna Freudenreich & Sindu W. Kebede - 775-791 The effects of values and information on the willingness to pay for sustainability credence attributes for coffee
by Katherine Fuller & Carola Grebitus & Troy G. Schmitz - 792-810 Plot size and sustainable input intensification in smallholder irrigated agriculture: Evidence from Egypt
by Kibrom A. Abay & Lina Abdelfattah & Hoda El‐Enbaby & Mai Mahmoud & Clemens Breisinger - 811-825 Is no news bad news? The impact of disclosing COVID‐19 tracing information on consumer dine out decisions
by Yuan Gao & Rigoberto A. Lopez & Ruili Liao & Xiaoou Liu - 826-845 Adoption patterns and productivity impacts of agricultural mechanization services
by Qinan Lu & Xiaodong Du & Huanguang Qiu
July 2022, Volume 53, Issue 4
- 503-528 Social interaction and geographic diffusion of iron‐biofortified beans in Rwanda
by Jose Funes & Laixiang Sun & Fernando Sedano & Giovanni Baiocchi & Todd Benson - 529-539 Addressing food safety challenges in rapidly developing food systems
by Laurian J. Unnevehr - 540-562 African agricultural development: How are we contributing?
by Nick Vink - 563-579 Agriculture in a more uncertain global trade environment
by Kym Anderson - 580-591 Trade and food security in a climate change‐impacted world
by Paul Brenton & Vicky Chemutai & Mari Pangestu - 592-604 Disequilibrium effects from misallocated markets: An application to agriculture
by Flavius Badau & Nicholas Rada - 605-616 The importance of specification choices when analyzing sectoral productivity gaps
by Joshua D. Merfeld & Peter Brummund - 617-632 Are religious farmers more risk taking? Empirical evidence from Ethiopia
by Goytom Abraha Kahsay & Workineh Asmare Kassie & Haileselassie Medhin & Lars Gårn Hansen - 633-647 Nitrate leaching and efficiency measurement in intensive farming systems: A parametric by‐production technology approach
by Michail Tsagris & Vangelis Tzouvelekas - 648-666 Reducing pesticide use through optimal reallocation at different spatial scales: The case of French arable farming
by Salomé Kahindo & Stéphane Blancard
May 2022, Volume 53, Issue 3
- 337-355 Does integrated soil fertility management increase returns to land and labor?: Plot‐level evidence from Ethiopia
by Denise Hörner & Meike Wollni - 356-373 Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction
by Kashi Kafle & Tisorn Songsermsawas & Paul Winters - 374-386 Does neighborhood matter? Spatial proximity and farmers’ technical efficiency
by Wondmagegn Tirkaso & Atakelty Hailu - 387-406 Impacts of climate and weather on irrigation technology adoption and agricultural water use in the U.S. pacific northwest
by Jian Shi & JunJie Wu & Beau Olen - 407-421 Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling
by Carola Grebitus & Ellen J. Van Loo - 422-438 Modeling heterogeneous technologies in the presence of sample selection: The case of dairy farms and the adoption of agri‐environmental schemes in France
by K Hervé Dakpo & Laure Latruffe & Yann Desjeux & Philippe Jeanneaux - 439-453 Political and economic determinants of export restrictions in the agricultural and food sector
by Xi He - 454-467 Can information drive demand for safer food? Impact of brand‐specific recommendations and test results on product choice
by Sarah Wairimu Kariuki & Vivian Hoffmann - 468-480 The effect of cognitive function on the poor's economic performance: Evidence from Cambodian smallholder farmers
by Selina Bruns & Bernhard Dalheimer & Oliver Musshoff - 481-495 When switching costs cause market power: Rubber processing in Indonesia
by Thomas Kopp
March 2022, Volume 53, Issue 2
- 191-203 Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection
by Mustapha Alhassan & Christopher R. Gustafson & Karina Schoengold - 204-214 Cow's milk still leads in the United States: The case of cow's, almond, and soy milk
by Sharon Raszap Skorbiansky & Monica Saavoss & Hayden Stewart - 215-230 Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia
by Kibrom A. Abay & Mehari H. Abay & Mulubrhan Amare & Guush Berhane & Ermias Aynekulu - 231-245 The impact of Brazil on global grain dynamics: A study on cross‐market volatility spillovers
by Felipe G. Avileis & Mindy L. Mallory - 246-256 Household livelihood diversification in rural Africa
by Mark Musumba & Cheryl A. Palm & Adam M. Komarek & Patrick K. Mutuo & Bocary Kaya - 257-273 The potential for moral hazard behavior in irrigation decisions under crop insurance
by Paloch Suchato & Taro Mieno & Karina Schoengold & Timothy Foster - 274-288 Inattention, availability bias, and attribute premium estimation for a biobased product
by Haotian Cheng & Dayton M. Lambert & Karen L. DeLong & Kimberly L. Jensen - 289-306 Should farmers farm more? Comparing marginal products within Malawian households
by Peter Brummund & Joshua D. Merfeld - 307-320 The dynamic effects of price support policy on price volatility: The case of the rice market in China
by Jian Li & Jean‐Paul Chavas & Chongguang Li - 321-332 Economic effects of climate change on agricultural production and productivity in Latin America and the Caribbean (LAC)
by Michée A. Lachaud & Boris E. Bravo‐Ureta & Carlos E. Ludena
January 2022, Volume 53, Issue 1
- 5-21 Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda
by Hanna Ihli & Ronja Seegers & Etti Winter & Brian Chiputwa & Anja Gassner - 22-36 Do private consultants promote savings and investments in rural Mozambique?
by Paul Christian & Steven Glover & Florence Kondylis & Valerie Mueller & Matteo Ruzzante & Astrid Zwager - 37-51 Measuring the impact of climate change on agriculture in Vietnam: A panel Ricardian analysis
by Chau Trinh Nguyen & Frank Scrimgeour - 52-71 Land certification, rental market participation, and household welfare in rural China
by Licheng Xu & Xiaodong Du - 72-89 A local general‐equilibrium emergency response modeling approach for sub‐Saharan Africa
by Mateusz Filipski & Anubhab Gupta & Justin Kagin & Arif Husain & Alejandro Grinspun & Oscar Maria Caccavale & Silvio Daidone & Valerio Giuffrida & Friederike Greb & Joseph Hooker & Susanna Sandström & Julian Fletcher‐Taylor & J. Edward Taylor - 90-124 Evaluating the impact of preferential trade agreement on fishery imports: An application of difference‐in‐differences with matching method
by Pei‐Yu Chi & Ting‐Yu Chang & Kuo‐I Chang - 125-142 EU milk quota abolition, dairy expansion, and greenhouse gas emissions
by Doris Läpple & Colin A. Carter & Cathal Buckley - 143-154 To batch or not to batch? The release of USDA crop reports
by Joshua Huang & Teresa Serra & Philip Garcia & Scott H. Irwin - 155-169 Bargaining power and risk from substitutability between products attributes the case of specialty eggs in Canada
by Baoubadi Atozou & Lota D. Tamini & Maurice Doyon - 170-186 Marketing contract choices in agriculture: The role of price expectation and price risk management
by Aymeric Ricome & Arnaud Reynaud
November 2021, Volume 52, Issue 6
- 883-899 The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia
by Mequanint B. Melesse - 901-913 Preferences, personality, aspirations, and farmer behavior
by Ladina Knapp & David Wuepper & Robert Finger - 915-925 Convergence theory and conditional income convergence among sub‐Saharan African countries
by Nadia Huffman & Wallace Huffman - 927-943 Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach
by Kayode Ajewole & Elliott Dennis & Ted C. Schroeder & Jason Bergtold - 945-962 Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates
by Elliott J. Dennis & Glynn T. Tonsor & Jayson L. Lusk - 963-984 Impact of climate change on global agricultural markets under different shared socioeconomic pathways
by Jerome Dumortier & Miguel Carriquiry & Amani Elobeid - 985-999 Understanding constraints on private irrigation adoption decisions under uncertainty in data constrained settings: A novel empirical approach tested on Ecuadorian Cocoa cultivations
by Gonzalo Villa‐Cox & Francesco Cavazza & Cristian Jordan & Mijail Arias‐Hidalgo & Paúl Herrera & Ramon Espinel & Davide Viaggi & Stijn Speelman - 1001-1012 Does organic certification make economic sense for dairy farmers in Europe?–A latent class counterfactual analysis
by Christian Grovermann & Sylvain Quiédeville & Adrian Muller & Florian Leiber & Matthias Stolze & Simon Moakes - 1013-1028 Can rainfall shocks enhance access to rented land? Evidence from Malawi
by Sarah E. Tione & Stein T. Holden - 1029-1040 Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue?
by Relwendé A. Nikiema & Takeshi Sakurai
September 2021, Volume 52, Issue 5
- 719-731 Quality response to real exchange rate shocks: A panel SVAR analysis on China's agricultural exports
by Rui Mao & Mengying Xing & Xiaohua Yu - 733-748 Willingness to pay for a new farm technology given risk preferences: Evidence from an experimental auction in Kenya
by Hira Channa & Jacob Ricker‐Gilbert & Hugo De Groote & Jonathan Bauchet - 749-770 Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania
by Christine M. Sauer & Thomas Reardon & David Tschirley & Saweda Liverpool‐Tasie & Titus Awokuse & Roselyne Alphonce & Daniel Ndyetabula & Betty Waized - 771-788 From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy
by Johan Swinnen & Alessandro Olper & Senne Vandevelde - 789-806 The impact of mobile phone voice message reminders on agricultural outcomes in Mali
by Fred Mawunyo Dzanku & Robert Osei & Isaac Osei‐Akoto - 807-818 The trade and welfare impacts of the U.S. retaliatory tariff on EU olive oil
by A. Malek Hammami & John C. Beghin - 819-831 Price formation within Egypt's wheat tender market: Implications for Black Sea exporters
by Maximilian Heigermoser & Linde Götz & Miranda Svanidze - 833-847 From bad to worse: Poverty impacts of food availability responses to weather shocks
by Jawoo Koo & Abdullah Mamun & Will Martin - 849-862 Oil palm and structural transformation of agriculture in Indonesia
by Daniel Chrisendo & Hermanto Siregar & Matin Qaim - 863-877 Linking risk preferences and risk perceptions of climate change: A prospect theory approach
by Alexis H. Villacis & Jeffrey R. Alwang & Victor Barrera
July 2021, Volume 52, Issue 4
- 545-559 The impact of sweet food tax on producers and household spending—Evidence from Hungary
by Anikó Bíró - 561-574 The susceptibility of farmland loans to default under falling farmland and commodity prices
by Yifei Wu & Jeffrey H. Dorfman & Brady E. Brewer - 575-589 A dynamic stochastic frontier approach with persistent and transient inefficiency and unobserved heterogeneity
by Jean Joseph Minviel & Timo Sipiläinen - 591-606 Modern agricultural value chains and the future of smallholder farming systems
by Meilin Ma & Richard J. Sexton - 607-631 Leading the way – foreign direct investment and dairy value chain upgrading in Uganda
by Bjorn Van Campenhout & Bart Minten & Johan F. M. Swinnen - 633-644 Microdata analysis of Japanese farmers’ productivity: Estimating farm heterogeneity and elasticity of substitution among varieties
by Yuko Akune & Nobuhiro Hosoe - 645-663 Socio‐economic impacts of zero and reduced tillage in wheat fields of the Moroccan drylands
by Yigezu A. Yigezu & Tamer El‐Shater - 665-678 Urban proximity, access to value chains, and dairy productivity in Ethiopia
by Joachim Vandercasteelen & Bart Minten & Seneshaw Tamru - 679-699 Looking under the surface: An analysis of iceberg orders in the U.S. agricultural futures markets
by Quanbiao Shang & Teresa Serra & Philip Garcia & Mindy Mallory - 701-716 Unraveling preferences for religious ties in food transactions: A consumer perspective
by Eline D'Haene & Juan Tur Cardona & Stijn Speelman & Koen Schoors & Marijke D'Haese
May 2021, Volume 52, Issue 3
- 365-374 COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue
by Johan Swinnen & Rob Vos - 375-390 Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis
by David Laborde & Will Martin & Rob Vos - 391-406 Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates
by Emily Schmidt & Paul Dorosh & Rachel Gilbert - 407-421 Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
by Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru - 423-440 Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
by Kaat Van Hoyweghen & Anna Fabry & Hendrik Feyaerts & Idrissa Wade & Miet Maertens - 441-458 Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets
by A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt - 459-475 “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries
by Thomas Reardon & Amir Heiman & Liang Lu & Chandra S.R. Nuthalapati & Rob Vos & David Zilberman - 477-494 Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence
by Francisco Ceballos & Manuel A. Hernandez & Cynthia Paz - 495-504 Health, economic, and social implications of COVID‐19 for China's rural population
by Huan Wang & Sarah‐Eve Dill & Huan Zhou & Yue Ma & Hao Xue & Sean Sylvia & Kumi Smith & Matthew Boswell & Alexis Medina & Prashant Loyalka & Cody Abby & Dimitris Friesen & Nathan Rose & Yian Guo & Scott Rozelle - 505-523 Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence
by Catherine Ragasa & Isabel Lambrecht & Kristi Mahrt & Zin Wai Aung & Michael Wang - 525-542 Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State
by Francisco Ceballos & Samyuktha Kannan & Berber Kramer
March 2021, Volume 52, Issue 2
- 175-193 The urban–rural gap in the demand for food safety in China: The role of food label knowledge
by Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng - 195-213 Welfare impacts of increasing teff prices on Ethiopian consumers
by Yanghao Wang & Metin Çakır - 215-234 How weather affects the decomposition of total factor productivity in U.S. agriculture
by Alejandro Plastina & Sergio H. Lence & Ariel Ortiz‐Bobea - 235-248 Gender in agriculture: Determinants of female labor supply decisions among rural households in the context of market imperfections in Pakistan
by Muhammad Sohail Amjad Makhdum & Rakhshanda Kousar - 249-264 The effects of feed and energy costs on broiler farm decisions: A dynamic programming approach
by Samantha L. Padilla & Lenis Saweda O. Liverpool‐Tasie & Robert J. Myers - 265-299 Drivers of farm commercialization in Nigeria and Tanzania
by Obed Owusu & Talan B. İşcan - 301-316 Carbon sequestration in French agricultural soils: A spatial economic evaluation
by Laure Bamière & Pierre‐Alain Jayet & Salomé Kahindo & Elsa Martin - 317-328 Agricultural R&D investment intensity: A misleading conventional measure and a new intensity index
by Alejandro Nin‐Pratt - 329-341 The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya
by Chalmers K. Mulwa & Milu Muyanga & Martine Visser - 343-361 Estimating demand elasticities for rice in Benin
by Ogoudélé S. Codjo & Alvaro Durand‐Morat & Grant H. West & Lawton Lanier Nalley & Rodolfo M. Nayga & Eric J. Wailes
January 2021, Volume 52, Issue 1
- 3-17 Impacts of agricultural price support policy on price variability and welfare: Evidence from China's soybean market
by Wenting Wang & Longbao Wei - 19-36 Variability in agricultural productivity and rural household consumption inequality: Evidence from Nigeria and Uganda
by Mulubrhan Amare & Bekele Shiferaw & Hiroyuki Takeshima & George Mavrotas - 37-50 Are Kansas farms profit maximizers? A stochastic additive error approach
by Yacob Abrehe Zereyesus & Allen M. Featherstone & Michael R. Langemeier - 51-66 New evidence regarding the effects of contract farming on agricultural labor use
by Anette Ruml & Matin Qaim - 67-79 Drivers of food price in China: A heterogeneous panel SVAR approach
by Xiangjun Wu & Juan Xu - 81-95 Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia
by Seneshaw Tamru & Bart Minten & Johan Swinnen - 97-122 Demand for animal‐derived food in selected Asian countries: A system‐wide analysis
by Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan