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Content
September 2021, Volume 102, Issue 4
January 2021, Volume 102, Issue 4
April 2021, Volume 102, Issue 3
June 2021, Volume 102, Issue 3
May 2021, Volume 102, Issue 3
April 2021, Volume 102, Issue 1
August 2021, Volume 102, Issue 1
March 2021, Volume 102, Issue 1
January 2021, Volume 102, Issue 1
June 2021, Volume 102, Issue 1
January 2021, Volume 101, Issue 4
January 2020, Volume 102, Issue 1
November 2020, Volume 102, Issue 1
October 2020, Volume 101, Issue 4
November 2020, Volume 101, Issue 4
January 2020, Volume 101, Issue 4
March 2020, Volume 101, Issue 4
March 2020, Volume 101, Issue 2-3
August 2020, Volume 101, Issue 2-3
April 2020, Volume 101, Issue 2-3
October 2020, Volume 101, Issue 2-3
September 2020, Volume 101, Issue 2-3
February 2020, Volume 101, Issue 2-3
May 2020, Volume 101, Issue 2-3
July 2020, Volume 101, Issue 2-3
June 2020, Volume 101, Issue 2-3
- 316432 Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
by de Sainte Marie, Christine & Mariani, Mariagiulia & Millet, Morgane & Cerdan, Claire & Casabianca, François
- 316455 The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
by Garambois, Nadège & Claire Aubron, Claire & Morsel, Nathan & Latrille, Myriam & Jallot, Lucien & Lhoste, Valentin
July 2020, Volume 101, Issue 1
August 2020, Volume 101, Issue 1
- 316421 The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
by Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad
- 316426 Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
by Lambotte, Mathieu & De Cara, Stéphane & Bellassen, Valentin
November 2019, Volume 100, Issue 1-4
July 2019, Volume 100, Issue 1-4
October 2019, Volume 100, Issue 1-4
June 2019, Volume 99, Issue 1
November 2018, Volume 99, Issue 3-4
September 2018, Volume 99, Issue 3-4
October 2018, Volume 99, Issue 3-4
September 2018, Volume 99, Issue 2
April 2018, Volume 99, Issue 2
May 2018, Volume 99, Issue 2
June 2018, Volume 99, Issue 2
- 292339 Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective
by Bhatasara, Sandra
- 292340 Collective conceptualization and management of risk for arsenic pollution in urban community gardens
by Dumat, Camille & Pierart, Antoine & Shahid, Muhammad & Wu, Jingtao
- 292341 Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)
by Fourat, Estelle & Kapadia, Shagufa & Shah, Urvi & Zararia, Vaishali & Bricas, Nicolas
March 2018, Volume 99, Issue 1
January 2018, Volume 99, Issue 1
June 2018, Volume 99, Issue 1
May 2018, Volume 99, Issue 1
March 2018, Volume 98, Issue 4
- 284833 Veterinarian shortage areas: what determines the location of new graduates?
by Truchet, Stéphanie & Mauhe, Nicolas & Herve, Marie
- 284834 Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
by Lötjönen, Sanna & Ollikainen, Markku
- 284835 Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness
by Welsh, Rick
- 284836 Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries
by Quellier, Florent
- 284837 Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics
by Salanié, François
- 284838 Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy
by Morena, Edouard
February 2018, Volume 98, Issue 4
January 2018, Volume 98, Issue 4
December 2017, Volume 99, Issue 1
December 2017, Volume 98, Issue 4
April 2017, Volume 98, Issue 3
March 2017, Volume 98, Issue 3
November 2017, Volume 98, Issue 3
July 2017, Volume 98, Issue 3
October 2017, Volume 98, Issue 3
December 2017, Volume 98, Issue 3
April 2016, Volume 97, Issue 1
0000, Volume 98, Issue 1/2
- 277882 The impact of single farm payments on technical inefficiency of French crop farms
by Ayouba, Kassoum & Boussemart, Jean-Philippe & Vigeant, Stéphane
- 277883 Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions
by Lefebvre, M. & Biguzzi, C. & Ginon, E. & Gomez-y-Paloma, S. & Langrell, S. R. H. & Marette, S. & Mateu, G. & Sutan, A.
- 277884 Autonomy under contract: the case of traditional free-range poultry farmers
by Adam, Cécile J.M. & Ducrot, Christian P.M. & Paul, Mathilde C. & Fortané, Nicolas
- 277885 Objectives’ alignment between members and agricultural cooperatives
by Bareille, François & Bonnet-Beaugrand, Florence & Duvaleix-Tréguer, Sabine
- 277886 Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums
by Marette, Stéphan
- 277887 Jackson P., 2015, Anxious Appetites: Food and Consumer Culture
by Hirth, Steffen
- 277888 Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
by Rundgren, Gunnar
- 277889 Krishnendu Ray, 2016, The ethnic restaurateur
by Warde, Alan
0000, Volume 97, Issue 4
- 277873 Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms
by Niemi, Jarkko K. & SahlströmJonna, Leena & Lyytikäinen, KyyröTapani & Sinisalo, Alina
- 277874 The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming
by Asheim, Leif Jarle & Johnsen, Julie Føske & Havrevoll, Øystein & Mejdell, Cecilie Marie & Grøndahl, Ann Margaret
- 277875 Anything left for animal disease insurance? A choice experiment approach
by Heikkilä, Jaakko & Niemi, Jarkko K. & Heinola, Katriina & Liski, Eero & Myyrä, Sami
- 277876 The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors
by Callois, Jean-Marc & Tivadar, Mihai & Sion, Baptiste
- 277877 Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance
by Fridell, Gavin
- 277878 Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production
by Howard, Philip H.
- 277879 K. Cairns and J. Johnston, 2015, Food and Femininity
by Parsons, Julie M.
- 277880 Alan Warde, 2016, The practice of eating
by Holm, Lotte
- 277881 Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America
by Endres, A. Bryan
0000, Volume 97, Issue 3
- 277866 Microeconomic analysis of the competitiveness of rice production in Benin
by Codjo, Simon Ogoudélé & Biaou, Gauthier & Fiamohe, Rose & Kinkingninhoun, Florent & Diagne, Aliou
- 277867 Intra-industry trade in the wine sector in the enlarged European Union
by Fertő, Imre & Podruzsik, Szilárd & Balogh, Jeremiás
- 277868 Technical efficiency and agricultural policy: evidence from the tea production in Vietnam
by Nguyen-Van, Phu & To-The, Nguyen
- 277869 Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan
by Koester, Ulrich
- 277870 Ronald C. Sandler, 2015, Food Ethics: The Basics
by Thompson, Paul B.
- 277871 Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference
by DuPuis, E. Melanie
- 277872 Thomas PARKER, Tasting French Terroir, the History of an Idea
by Chabrol, Didier
0000, Volume 97, Issue 2
- 277765 Editorial to the special issue in memory of Jean-Pierre Huiban
by Gaigné, Carl & Schmitt, Bertrand & Sevestre, Patrick & Simioni, Michel
- 277766 Economic and financial determinants of firm bankruptcy: evidence from the French food industry
by Aleksanyan, Lilia & Huiban, Jean-Pierre
- 277767 Multinationals and domestic firms in France: who gains from knowledge spillovers?
by Blanchard, Pierre & Mathieu, Claude
- 277768 The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
by Giraud-Héraud, Eric & Ponssard, Jean-Pierre & Sinclair Desgagné, Bernard & Soler, Louis-Georges
- 277769 Public quality standards and the food industry’s structure in a global economy
by Gaigné, Carl & Larue, Bruno
- 277865 Value-added agriculture: a context for the empowerment of French women farmers?
by Annes, Alexis & Wright, Wynne
0000, Volume 97, Issue 1
- 277754 Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
by Forney, Jérémie
- 277755 Common Agricultural Policy support, technical efficiency and productivity change in French agriculture
by Latruffe, Laure & Desjeux, Yann
- 277756 Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal
by Séne, Ligane Massamba & Badiane, Ousmane
- 277758 Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet
by Déplaude, Marc-Olivier
- 277759 Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference
by Burridge, Joseph
- 277760 Julier A. P., Eating Together: Food, Friendship, and Inequality
by Darmon, Isabelle
- 277761 Evans D., Food waste: home consumption, material culture and everyday life
by Plessz, Marie
- 277762 Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods
by Dury, Sandrine
- 277763 James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics
by Bureau, Jean-Christophe
- 277764 Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India
by Luetchford, Peter
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