European Association of Agricultural Economists

For technical questions regarding this series, please contact (AgEcon Search)
Series handle: repec:ags:eea110

• 49895 Identifying the Implications of most Warming Foods: A Pilot Analysis
  by Hines, Peter & Zokaei, Keivan & Evans, Barry & Beale, Jo & Miele, Mara & Cole, Matthew [Downloadable!]
• 49894 Impact of the Introduction of an e-CRM Solution in the Feed Industry: The Case of Progeo-Mangimi
  by Zanasi, Cesare & Marconi, Gianni [Downloadable!]
• 49893 Would Functional Agricultural Foods Improve Human Health?
  by Traill, Bruce W. & Arnoult, M.H.P. & Chambers, S.A. & Deaville, E.R. & Gordon, M.H. & John, P. & Jones, P.J. & Kliem, K.E. & Mortimer, S.R. & Tiffin, J.R. [Downloadable!]
• 49892 Proactive Customers Integration as Drivers of an Integrated Food Chain
  by Sundmaeker, Harald [Downloadable!]
• 49891 Innovation and Food System Sustainability: Public Concerns vs Private Interests
  by Sodano, Valeria [Downloadable!]
• 49890 Brand-Based Competition in the Agri-Food Sector: Evidences from Italian SMEs
  by DelVecchio, Pasquale & Ndou, Valentina & Sadguy, Nezha [Downloadable!]
• 49889 The LP Model to Optimize the Biofuel Supply Chain
  by Rosa, Franco [Downloadable!]
• 49888 Hysterisis in Food Safety Investments
  by Richards, Timothy J. & Nganje, William E. & Acharya, Ram [Downloadable!]
• 49887 Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods
  by Ragona, Maddalena & Mazzocchi, Mario [Downloadable!]
• 49886 Administrative Burdens in the Dairy Industry – A Proposal for Empirical Research
  by Bremmers, Harry & Poppe, Krijn J. & Wijnands, Jo & van der Meulen, Bernd [Downloadable!]
• 49885 Electronic Collaboration Platforms for Communities
  by Pankiewicz, Maciek & Fritz, Melanie & Schiefer, Gerhard [Downloadable!]
• 49884 Food Security, Food Chains and Bioenergy Challenges for a Sustainable Development Environment
  by Pacheco de Carvalho, Bernardo M. T. Reynolds S. [Downloadable!]
• 49883 Supply Chains and Social Network Analysis
  by Mueller, Rolf A.E. & Buergelt, Doreen & Seidel-Lass, Linda [Downloadable!]
• 49882 New Product Development of a Yoghurt Dessert via E-Collaboration
  by Meixner, Oliver & Haas, Rainer [Downloadable!]
• 49881 Identifying Innovation Strategies: Insights from the Greek Food Industry
  by Matopoulos, Aristides & Vlachopoulou, Maro [Downloadable!]
• 49880 Competencies of Reconfiguration in Product Development – The Case of Convenience Food
  by Voigt, Tim & Kuhl, Rainer [Downloadable!]
• 49879 Costs and Benefits of Quality Systems: Case Study
  by Krieger, Stephanie & Schiefer, Gerhard [Downloadable!]
• 49878 Are Fruit Juice Categories Separable?
  by Knight, Erika & House, Lisa & Lee, Jonq Ying & Spreen, Thomas [Downloadable!]
• 49877 Relational Contracting and Allocation of Decision Rights in the Agri-Food Industry: Producer Contracts and Food Safety
  by Karantininis, Kostas & Graversen, Jesper T. & Rasmussen, Hans Jacob Nymann [Downloadable!]
• 49876 Governance in the East Indian Company
  by Hofstede, Gert Jan & Zylbersztajn, Decio [Downloadable!]
• 49852 Evolution of Category Management in UK Supermarket Fresh Produce Networks: A Return to Direct Supply Channels?
  by Hingley, Martin [Downloadable!]
• 49851 Legitimating Business Activities Using Corporate Social Responsibility: Is there a Need for CSR in Agribusiness?
  by Heyder, Matthias & Theuvsen, Ludwig [Downloadable!]
• 49850 Technology Transfer in the Irish Food Industry: Researcher Perspectives
  by Henchion, Maeve & Kelly, Debbie & O’Reilly, Paul [Downloadable!]
• 49849 Information-Sharing and Strategy by Food Industry Firms
  by Baker, Derek & Hjorth Lind, Kim Martin & Hansen, Henning Otte [Downloadable!]
• 49848 Does Knowledge-Based Economy Speaks to Consumers? A French Case Study with Respect to Food Products
  by Giraud, Georges & Lebecque, Annick & Amblard, Corinne & Bord, Cecile & Sulmont-Rosse, Claire & Lefur, Yves [Downloadable!]
• 49847 Innovation in Traditional Food Networks
  by Gellynck, Xavier & Kuhne, Bianka [Downloadable!]
• 49846 Networks in Rural Economy: Valorising Endogenous and Exogenous Drivers of Innovation
  by Vermeire, Bert & Gellynck, Xavier & De Steur, Hans & Viaene, Jacques [Downloadable!]
• 49845 Chain Management: All about Success
  by Gagalyuk, Taras & Hanf, Jon [Downloadable!]
• 49844 A Provisional Framework for Studying Information Connectivity in Food Networks
  by Engelseth, Per & Karlsen, Anniken [Downloadable!]
• 49843 The Role of Inter-Organizational Leadership in Agri-Food Value Chains
  by Dooley, Lawrence B. & Luca, E. [Downloadable!]
• 49842 The Financial Value of Champagne Houses in a Cobweb Economy
  by Declerck, Francis & Cloutier, L. Martin [Downloadable!]
• 49841 United States – European Union Agricultural Trade Flows
  by Dahl, Ellie & House, Lisa [Downloadable!]
• 49840 Analysis, Design and Implementation of Biodiesel Projects in Brazil
  by da Silva Junior, Aziz Galvao & Perez, Ronaldo & de Oliveira, Rodolfo Osorio [Downloadable!]
• 49839 Importance and Limits of the Cost-Benefit Analysis for GMOs Regulation
  by Charlier, Christophe & Valceschini, Egizio [Downloadable!]
• 49838 Wine Argentinean Export Chain: A Case Study in the UK Market
  by Cetrangolo, Hugo & Briz, Julian [Downloadable!]
• 49774 System Dynamics Simulation to Test Operational Policies in the Milk-Cheese Supply Chain. Case Study: Piar Municipality, Bolivar State, Venezuela
  by Rodriguez Monroy, Carlos & Fuentes-Pila, Joaquin & Guaita, Wilfredo [Downloadable!]
• 49773 Abstraction and Modelling of Agri-Food Chains as Complex Decision Making Systems
  by Bryceson, Kim P. & Smith, Carl S. [Downloadable!]
• 49772 Economic Evaluation of Food Traceability Systems through Reference Models
  by Brofman, Freddy & Garcia Martinez, Marian & Souza Monteiro, Diogo M. [Downloadable!]
• 49771 PKN: The Challenge of Building a Virtual Knowledge Network to Address Food and Agribusiness Management Research, Service and Training Needs
  by Braga, Francesco & Antorini, Matteo & Gandolfi, Pietro [Downloadable!]
• 49770 Examining the Intertwined Spatial Relationships in Food Retailing: The Case of Second Life
  by Bourlakis, Michael & Papagiannidis, Savvas [Downloadable!]
• 49769 An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry
  by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella [Downloadable!]
• 49768 The Relationship between Supply Chain Coordination and Quality Assurance Systems: A Case Study Approach on the German Meat Sector
  by Bahlmann, Jan & Spiller, Achim [Downloadable!]
• 49767 Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy
  by Arfini, Filippo & Giacomini, Corrado & Mancini, Maria Cecilia [Downloadable!]
• 49766 Viability of Values and Attitudes Concerning Purchase Intentions and Benefit Attribution for an Organic Sport Drink
  by Ameseder, Christoph & Haas, Rainer & Meixner, Oliver [Downloadable!]
• 49765 The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms
  by Albisu, Luis Miguel & Mamaqi, Xhevrie [Downloadable!]
• 49764 Strategic Decision Criteria in an Emergent Company Confronted to Important Institutional Changes
  by Achabou, Mohamed Akli [Downloadable!]

Did you know? To receive notification of recent additions to the database, subscribe to the free NEP reports.

This page was last updated on 2009-11-26.