Why Do Cooperatives Fail? Big versus Small in Ghanaian Cocoa Producers’ Societies, 1930-36
AbstractUsing a complete panel of Ghanaian cocoa producers’ societies in the 1930s, we investigate whether group interaction problems threatened i) capital accumulation, ii) cocoa sales and iii) cooperative survival as membership size increased. We find evidence of group interaction problems. The net effect, however, is positive indicating gains from economies of scale as cooperatives expanded their membership.
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Bibliographic InfoPaper provided by Centre for the Study of African Economies, University of Oxford in its series CSAE Working Paper Series with number 2010-18.
Date of creation: 2010
Date of revision:
cooperatives; firm survival; collective action problems; Ghana;
Other versions of this item:
- Chiara Cazzuffi and Alexander Moradi, 2010. "Why Do Cooperatives Fail?� Big versus Small in Ghanaian Cocoa Producers' Societies, 1930-36," Economics Series Working Papers CSAE WPS/2010-18, University of Oxford, Department of Economics.
- Chiara Cazzuffi & Alexander Moradi, 2010. "Why do cooperatives fail? Big versus small in Ghanaian Cocoa Producers' Societies, 1930-36," Working Paper Series 0110, Department of Economics, University of Sussex.
- J54 - Labor and Demographic Economics - - Labor-Management Relations, Trade Unions, and Collective Bargaining - - - Producer Cooperatives; Labor Managed Firms
- N57 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Africa; Oceania
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
This paper has been announced in the following NEP Reports:
- NEP-ALL-2010-08-06 (All new papers)
- NEP-HIS-2010-08-06 (Business, Economic & Financial History)
- NEP-MIC-2010-08-06 (Microeconomics)
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