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Processes of Qualification and Spillovers: The Case of Prosciutto di Parma Pdo

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  • Corrado Giacomini
  • Filippo Arfini
  • Davide Menozzi
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    Abstract

    The study analyses the spillovers effects within the Prosciutto di Parma district and the relations between the products involved, whether or not Pdo. There are two distinct networks within the Prosciutto di Parma district: one related to Pdo ham, the other to Parma type ham. This latter network includes actors applying a production process similar to the former while not complying with the requirements set in the Pdocode of practice. The paper shows the relations within and between the two networks, illustrating the geographical and reputational spillovers that the Parma type ham producers enjoy on the strength of the Prosciutto di Parma Pdo qualification process and reputation.

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    File URL: http://www.francoangeli.it/riviste/Scheda_Riviste.asp?IDArticolo=40175&Tipo=Articolo%20PDF&lingua=en
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    Bibliographic Info

    Article provided by Associazione Rossi Doria in its journal QA.

    Volume (Year): (2010)
    Issue (Month): 3 (September)
    Pages:

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    Handle: RePEc:rar:journl:0189

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    Related research

    Keywords: Prosciutto di Parma Pdo; Agroindustrial district; Geographical spillovers; Reputational spillovers;

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    1. Döring, Thomas & Schnellenbach, Jan, 2004. "What Do We Know About Geographical Knowledge Spillovers and Regional Growth? A Survey of the Literature," Research Notes 14, Deutsche Bank Research.
    2. Maryann Feldman, 1999. "The New Economics Of Innovation, Spillovers And Agglomeration: Areview Of Empirical Studies," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 8(1-2), pages 5-25.
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