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Research classified by Journal of Economic Literature (JEL) codes


Top JEL
/ L: Industrial Organization
/ / L6: Industry Studies: Manufacturing
/ / / L66: Food; Beverages; Cosmetics; Tobacco
This topic is covered by the following reading lists:
  1. Socio-economics of Fisheries and Aquaculture
  2. Industrial Sociology (at Faculty of Sciences and Technology, Universidade Nova de Lisboa, Portugal)

Most recent items first, undated at the end.
  • 2008 Les stratégies d'implantation des firmes multinationales agroalimentaires : discussion du modèle d'Uppsala à travers la présence de Danone en Algérie
    by Cheriet, F. [Downloadable!]
  • 2008 The Effect of Mergers on Consumer Prices: Evidence from Five Selected Case Studies
    by Orley Ashenfelter & Daniel Hosken [Downloadable!]
  • 2008 Myanmar Sugar SMEs: History, Technology, Location and Government Policy
    by San Thein & Kudo, Toshihiro [Downloadable!]
  • 2008 Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings
    by Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob [Downloadable!]
  • 2008 Knowledge-based productivity in low-tech industries: evidence from firms in developing countries
    by Goedhuys, Micheline & Janz, Norbert & Mohnen, Pierre [Downloadable!]
  • 2007 Moldova: Structural Change, Trade Specialization and International Integration
    by Alexander Libman [Downloadable!]
  • 2007 Concepts et méthodes de l'analyse de filières agroalimentaires : application par la chaîne globale de valeur au cas des blés en Algérie
    by Bencharif, A. & Rastoin, J.L. [Downloadable!]
  • 2007 Economics of traceability for mitigation of food recall costs
    by Resende-Filho, Moises & Buhr, Brian [Downloadable!]
  • 2007 French Wine and the U.S. Boycott of 2003: Does Politics Really Affect Commerce?
    by Orley Ashenfelter & Stephen Ciccarella & Howard J. Shatz [Downloadable!]
  • 2007 The Cost of Ignorance: Reputational Mark-up in the Market for Tuscan Red Wines
    by Karl Gunnar Persson & Paul Sharp [Downloadable!]
  • 2007 Market Power Effects of Supply Control and Dairy Market Deregulation
    by Jonsson, Thomas [Downloadable!]
  • 2007 Essays on Agricultural and Environmental Policy
    by Jonsson, Thomas [Downloadable!]
  • 2007 Regional Development In Lao Pdr: Growth Patterns And Market Integration
    by Andersson, Magnus & Engvall, Anders & Kokko, Ari [Downloadable!]
  • 2007 Public Infrastructure, Input Efficiency and Productivity Growth in the Canadian Food Processing Industry
    by Jeffrey I. Bernstein & Theofanis P. Mamuneas [Downloadable!]
  • 2007 Measuring the Accountability of Advertising Expenses in the Presence of Sales Cost Inefficiency and Marketing Spillovers
    by Konstantinos Giannakas & Giannis Karagiannis & Vangelis Tzouvelekas [Downloadable!]
  • 2006 Merger Simulations of Unilateral Effects : What Can We Learn from the UK Brewing Industry?
    by Slade, Margaret E. [Downloadable!]
  • 2006 Food Safety and Social Capital: A Double Side Connection
    by Valeria Sodano [Downloadable!]
  • 2006 Power and the Analysis of the Food System
    by Valeria Sodano [Downloadable!]
  • 2006 Disconfirmation of Taste as a Measure of Region of Origin Equity. An Experimental Study on Five French Regions
    by D'Hauteville. & Fornerino, M. & Perrouty, J.P. [Downloadable!]
  • 2006 La non confirmation des attentes comme mesure de la force d'une marque. Une approche expérimentale sur le jus d'orange
    by Fornerino, M. & D'Hauteville, F. & Perrouty, J.P. [Downloadable!]
  • 2006 Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive
    by Dekhili, S. & D'Hauteville, F. [Downloadable!]
  • 2006 Le système alimentaire mondial est-il soluble dans le développement durable ?
    by Rastoin, J.L. [Downloadable!]
  • 2006 Place de l'origine dans la qualité et dimensions de l'image : perceptions des experts Français et Tunisiens, cas de l'huile d'olive
    by Dekhili, S. & D'Hauteville, F. [Downloadable!]
  • 2006 Le commerce agroalimentaire via internet, encore une utopie ?
    by Salançon, A. [Downloadable!]
  • 2006 The success of “Made in Italy”: an appraisal of quality-based competitiveness in food markets
    by A. Ninni & M. Raimondi & M. Zuppiroli [Downloadable!]
  • 2006 Impact of BSE and Bird Flu on Consumersf Meat Demand in Japan
    by Takashi Ishida & Noriko Ishikawa & Mototsugu Fukushige
  • 2006 Global rules, patent power and our food future: controlling the food system in the 21st century
    by Geoff Tansey [Downloadable!]
  • 2006 Upstream Competition and Downstream Buyer Power
    by Smith, Howard & Thanassoulis, John [Downloadable!]
  • 2006 Estimation of demand systems based on elasticities of substitution
    by Germán Coloma [Downloadable!]
  • 2006 Including environmental variables in the effi ciency analysis: A three-step method/El análisis de efi ciencia con variables de entorno: un método de programas con tres etapas
    by DIOS PALOMARES, RAFAELA & MARTÍNEZ PAZ, JOSÉ MIGUEL & MARTÍNEZCARRASCO PLEITE, FEDERICO [Downloadable!]
  • 2005 Functional Foods In The European Union: An Overview Of The Sector'S Main Issues
    by Alessandra CASTELLINI & Maurizio Canavari & Carlo Pirazzoli [Downloadable!]
  • 2005 Explicit Evidence on an Implicit Contract
    by Andrew Young & Daniel Levy [Downloadable!]
  • 2005 Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market
    by Ben Shepherd [Downloadable!]
  • 2005 Food Protection for Sale
    by Rigoberto A. Lopez & Xenia Matschke [Downloadable!]
  • 2005 Demand for Coffee: The Role of Prices, Preferences and Market Power
    by Durevall, Dick [Downloadable!]
  • 2005 The Livestock Mandatory Reporting Act: Has Information Pooling Led to Anticompetitive Behaviour in the US Beef Industry?
    by Andrew Bugg [Downloadable!]
  • 2005 The Importance of the Trade with Alimentary Goods in the Context of the Globalization
    by Dorin Vicenţiu Popescu [Downloadable!]
  • 2004 The Impact of Consumer Loss Aversion on Pricing
    by Paul Heidhues & Botond Köszegi [Downloadable!]
  • 2004 Heterogeneity in Price Rigidity: Evidence from a Case Study Using Micro-Level Data
    by Daniel Levy & Shantanu Dutta & Mark Bergen [Downloadable!]
  • 2004 Holiday Price Rigidity and Cost of Price Adjustment
    by Daniel Levy & Georg Muller & Shantanu Dutta & Mark Bergen [Downloadable!]
  • 2004 Price Flexibility in Channels of Distribution: Evidence from Scanner Data
    by Shantanu Dutta & Mark Bergen & Daniel Levy [Downloadable!]
  • 2004 The market for cocoa powder
    by Henk. L.M. Kox [Downloadable!]
  • 2004 Litigation and the Political Clout of the Tobacco Companies: Cigarette Taxes, Prices, and the Master Settlement Agreement
    by Frank A. Sloan & Justin G. Trogdon [Downloadable!]
  • 2004 Biotechnology in New Zealand
    by Dan Marsh [Downloadable!]
  • 2004 Technical efficiency and technologically independent sub-markets
    by Chaaban, J.M. [Downloadable!]
  • 2004 Team versus individual reputations : a model of interaction and some empirical evidence
    by Olivier Gergaud & Florine Livat [Downloadable!]
  • 2004 Competition in the Swedish Coffee Market
    by Durevall, Dick [Downloadable!]
  • 2004 An analysis of Protected Geographic Indications (PGI\'s) that seek commonalities while respecting specificities (In French)
    by Bernard JULLIEN (E3i, IFReDE-GRES) & Andy SMITH (CERVL, IEP Bordeaux) [Downloadable!]
  • 2004 Productivity Growth Patterns in U.S. Food Manufacturing: Case of Meat Products Industry
    by Pinar Celikkol & Spiro Stefanou [Downloadable!]
  • 2004 Análisis de la decisión de exportar de las empresas agroalimentarias españolas: una aproximación con datos microeconómicos/Agri-food Firms Export Behaviour: a Microeconomic Approach
    by AMEUR, M. & GRACIA ROYO, A. [Downloadable!]
  • 2004 Changing Factor Income Shares in Agri-food Industries
    by Srinivasa Konduru & Bruce Bjornson
  • 2004 Is There a Link between the Changing Skills of Labor Used in U.S. Processed Food Trade and Rural Employment?
    by Gerald Schluter & Chinkook Lee
  • 2004 Rigidity in Packer-Feedlot Relationships
    by Lynn Hunnicutt & DeeVon Bailey & Michelle Crook
  • 2003 Chain-Store Pricing For Strategic Accommodation
    by Dobson, Paul W & Waterson, Michael [Downloadable!]
  • 2003 Logistics Integration Processes in the Food Industry
    by Cristina Giménez [Downloadable!]
  • 2003 Supply Chain Management Implementation in the Spanish Grocery Sector: An Exploratory Study
    by Cristina Giménez [Downloadable!]
  • 2003 Logistics-production, Logistics-marketing and External Integration: Their Impact on Performance
    by Cristina Giménez & Eva Ventura [Downloadable!]
  • 2003 The Internationalisation of an Agri-food Cluster: a Case Study
    by Paola Bertolini & Enrico Giovannetti [Downloadable!]
  • 2003 Bottled Water - A Case of Pointless Trade?
    by Friberg, Richard & Ganslandt, Mattias [Downloadable!]
  • 2003 Bottled Water - A Case of Pointless Trade?
    by Friberg, Richard & Ganslandt, Mattias [Downloadable!]
  • 2003 Os desafios para a reestruturação do complexo agroindustrial canavieiro do Centro-Sul
    by Carlos E. F. Vian & Walter Belik [Downloadable!]
  • 2003 Inovação de produto ou saída para a crise? O lançamento da cerveja Brahma Chopp no verão de 1934
    by Teresa Cristina de Novaes Marques & Maria Teresa Ribeiro de Oliveira
  • 2002 Does New Zealand have an Innovation System for Biotechnology?
    by Dan Marsh [Downloadable!]
  • 2002 Supply Chain Management as A Competitive Advantage in the Spanish Grocery Sector
    by Eva Ventura & Cristina Giménez [Downloadable!]
  • 2001 Modern Biotechnology in New Zealand: Further Analysis of Data from the Biotechnology Survey 1998/99
    by Dan Marsh [Downloadable!]
  • 2001 Price linkage and transmission between shippers and retailers in the Frengh vegetable channel
    by Hassan, D. & Simioni, M. [Downloadable!]
  • 2001 Do Consumers Not Care about Biotech Foods or Do They Just Not Read the Labels?
    by Noussair, C. & Robin, S. & Ruffieux, B.
  • 2001 The Processed Food industry in Japan
    by Itoh [Downloadable!]
  • 2000 Fostering Innovation in a Small Open Economy: The Case of the New Zealand Biotechnology Sector
    by Dan Marsh [Downloadable!]
  • 2000 Quality And Prices Of Intra-European Trade Of Food-Industry Products
    by Andrés Picazo & Ernest Reig Martínez [Downloadable!]
  • 2000 Food Services Competition in the 1990s
    by Little, D. & Bennett, L.
  • 2000 Misery Loves Company: Social Influence and the Supply/Pricing Decision of a Popular Restaurant
    by Amegashie, J.A.
  • 2000 Food Embargoes Against China: Their Liklihood and Potential Consequences
    by Yongzheng Yang [Downloadable!]
  • 1999 The Tobacco Deal
    by Jeremy Bulow & Paul Klemperer [Downloadable!]
  • 1999 Estimating Tax Incidence, Market Power and Market Conduct: The European Cigarette Industry
    by Sophia Delipalla & Owen O'Donnell [Downloadable!]
  • 1999 The Tobacco Deal
    by Bulow, J. & Klemperer, P.
  • 1999 Would Big Tobacco Have Been Better?: the Social Welfare Implications of Antitrust Action in the Presence of Negative Externalities
    by Gulbrandsen, E. & Skeath, S.
  • 1999 Quality Signaling and International Trade in Food Products
    by Bureau, J.-C. & Gozlan, E. & Marette, S.
  • 1999 Turbulence in the Swedish Beer Market
    by Asplund, M. & Sandin, R. & Steen, F.
  • 1999 Analysis of Structural Development of Petroleum and Sugar Markets in the Russian Economy
    by Avdasheva Svetlana & Rozanova Nadezhda [Downloadable!]
  • 1999 The Tobacco Deal
    by Bulow, Jeremy I & Klemperer, Paul [Downloadable!]
  • 1999 Ethical Rules and the Demand for Free Range Eggs
    by Rolfe, John [Downloadable!]
  • 1998 Love or Money? The Effects of Owner Motivation in the California Wine Industry
    by Fiona M. Scott Morton & Joel M. Podolny [Downloadable!]
  • 1998 The Comparison Between Ad Valorem and Specific Taxation under Imperfect Competition: Evidence from the European Cigarette Industry
    by Sophia Delipalla & Owen O'Donnell [Downloadable!]
  • 1998 Measuring Market Power in the Ready-to-Eat Cereal Industry
    by Aviv Nevo [Downloadable!]
  • 1998 A evolução da agroindústria canavieira brasileira desde a sua origem até 1995: a institucionalização do paradigma subvencionista
    by Pery Francisco Assis Shikida & Carlos José Caetano Bacha
  • 1998 Barreiras à entrada em mercados alimentares: uma discussão das evidências recentes [Barriers to entry in food markets: recent evidences]
    by Orlando Martinelli Júnior
  • 1998 Comparación de tres métodos de estimación del análisis conjunto: diferencias en las preferencias en el consumo de vino y en la segmentación del mercado
    by SÁNCHEZ, M. & GIL, JOSÉ M. [Downloadable!]
  • 1997 Argentine: Secteur de l'equipement pour fermes laitieres
    by Rodriguez, E.
  • 1997 The Demand for Home-Produced and Impoted Alcoholic Beverages in Cyprus: The Aids Approach
    by Andrikopoulos, A.A. & Loizides, J.
  • 1997 Alcohol Consumption and Drunken Driving in the Scandinavian Countries
    by Bentzen, J. & Smith, V. & Nannerup, N.
  • 1997 Activity-based costing in the food industry: an international comparison of American and Dutch food producing companies
    by Groot, Tom L. C. M. [Downloadable!]
  • 1997 Exportation and Foreign Direct Investment in Visegrad Area : An Empirical Analysis
    by Nicolini, Rosella [Downloadable!]
  • 1996 Advertising Bans
    by Massimo Motta [Downloadable!]
  • 1996 The Survival of New Products
    by Asplund, Marcus & Sandin, Rickard
  • 1996 Water Use in the Canadian Food and Beverage Industry
    by Renzetti, S. & Dupont, D.
  • 1996 Managing Transboundary Stocks of Small Pelagic Fish
    by Aguero, M. & Gonzalez, E.
  • 1996 Technology, Trade and Economic Performance in the Food Industries: The Case of U.S and Australian Meat Processing
    by Morrison, C.J.
  • 1996 Water Use in the Canadian Food and Beverage Industry
    by Renzetti, S. & Dupont, D.
  • 1996 County-Level Alcohol Availability and Cirrhosis Mortality
    by Robert W. Brown & R. Todd Jewell [Downloadable!]
  • 1996 Measuring the Quality of Imported Tobacco
    by Davis, George C & Hewitt, William J
  • 1996 County-Level Alcohol Availability and Cirrhosis Mortality
    by Robert W. Brown & R. Todd Jewell [Downloadable!]
  • 1995 Non-Parametric Demand Analysis with an Application to the Demand for Fish
    by Joshua D. Angrist & Kathryn Graddy & Guido W. Imbens [Downloadable!]
  • 1995 Economic and Demographic Factors in U.S. Alcohol Demand : A Growth-Accounting Analysis
    by Nelson, J.P.
  • 1995 Smuggling and Supply Response: Coffee in Ethiopia
    by Dercon, S. & Ayalew, L.
  • 1995 Creativity and Control in a Pharmaceutical R and D Company: The Case of Glaxo Research and Development
    by Rainnie, A. & Randle, K.
  • 1995 Multinational Firms, Investment and Trade in Canada's Food and Beverage Industry: Policy Implications
    by West, D. & Vaughan, O.
  • 1995 Alcohol Policy Harmonization and Trade Liberalization in the Nordic Countries
    by Pasi Holm [Downloadable!]
  • 1994 Alcohol Tax Equalization and Social Costs
    by Henry Saffer & Frank Chaloupka [Downloadable!]
  • 1994 Alcohol Tax Equalization and Social Costs
    by Henry Saffer & Frank Chaloupka [Downloadable!]
  • 1978 Household and Market Production of Families in a Late Nineteenth Century American City
    by Claudia Goldin [Downloadable!]

    This page was last updated on 2008-7-20.


    This information is provided to you by IDEAS at the Department of Economics, College of Liberal Arts and Sciences, University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics.