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Research classified by Journal of Economic Literature (JEL) codes


Top JEL
/ L: Industrial Organization
/ / L6: Industry Studies: Manufacturing
/ / / L66: Food; Beverages; Cosmetics; Tobacco
This topic is covered by the following reading lists:
  1. Socio-economics of Fisheries and Aquaculture
  2. Industrial Sociology (FCT-UNL)

Most recent items first, undated at the end.
  • 2014 Açık İnovasyon ve Firma Performansı İlişkisi: Türkiye Gıda ve İçecek Sanayi Örneği
    by Ümit SEYFETTİNOĞLU & Celal TAŞDOĞAN
  • 2014 The impact of retail mergers on food prices: evidence from France
    by Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. villas-boas
  • 2014 Food competition in world markets: Some evidence from a panel data analysis of top exporting countries
    by Donatella Baiardi & Carluccio Bianchi & Eleonora Lorenzini
  • 2014 Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium
    by Bart J. Bronnenberg & Jean-Pierre Dubé & Matthew Gentzkow & Jesse M. Shapiro
  • 2014 Does living close to a vineyard increase the willingness-to-pay for organic and local wine?
    by Jean-Sauveur Ay & Raja Chakir & Stephan Marette
  • 2014 Fast food in Tbilisi
    by Ulrica Soderlind
  • 2014 Power and influence in Russian agri-food supply chains: Results of a survey of local subsidiaries of multinational enterprises
    by Belaya, Vera & Hanf, Jon Henrich
  • 2014 Cuisine – a Regional Tourism Differentiation Tool
    by Georgica Gheorghe & Daniel Bulin
  • 2014 Market share regulation?
    by Konishi, Hideo & Yurtseven, Çaglar
  • 2014 Formation Of The Regional Meat Cluster Development Strategy In Russia
    by Elena Gennadievna POPKOVA & Maria Konstantinovna ROMANOVA & Lyudmila Ivanovna KUKAEVA
  • 2014 Standardization And Its Role In Prescribing Quality
    by Radu Catalin Criveanu & Natalita Maria Sperdea
  • 2014 Food Quality In All Its Forms
    by Natalita Maria Sperdea & Radu Catalin Criveanu
  • 2014 Do Prices and Attributes Explain International Differences in Food Purchases?
    by Pierre Dubois & Rachel Griffith & Aviv Nevo
  • 2013 Comment faire de l’audit interne un outil de progrès ? Le cas de la gestion du risque sanitaire dans l’industrie agroalimentaire
    by Saïdi-Kabèche, Doudja & Vergote, Marie-Hélène
  • 2013 Practices in the brand management system: identification and considerations for five business sectors
    by Dunes, Mathieu & Pras, Bernard
  • 2013 The Effect of Advertising and In-Store Promotion on the Demand for Chocolate
    by Jason C. Patalinghug
  • 2013 How Effective is Public Policy in Decreasing Soda Consumption? An Assessment of Four Policy Options
    by Yizao Liu & Rigoberto A. Lopez & Chen Zhu
  • 2013 Spillover and Competitive Effects of Advertising in the Carbonated Soft Drink Market
    by Rigoberto A. Lopez & Yizao Liu & Chen Zhu
  • 2013 Estimation of Unobserved Attributes Using a Control Function Approach, Modeling the Demand for Mint Flavored Gum
    by Daniel Toro-Gonzalez & Jia Yan & R. Karina Gallardo & Jill J. McCluskey
  • 2013 Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest
    by Camara, A. & Cheriet, F. & Fort, F.
  • 2013 Profession « caviste » : les spécificités d’un canal spécialisé et alternatif à la grande distribution
    by Rauzier, C. & Cheriet, F.
  • 2013 Industry, firm, year and country effects on profitability in EU food processing
    by Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner
  • 2013 Demand for Cuban Tobacco as seen through Cuban Exports
    by Fernández-de-Pinedo, Nadia
  • 2013 A Random Coefficients Logit Analysis of the Counterfactual: A Merger and Divestiture in the Australian Cigarette Industry
    by Vivienne Pham & David Prentice
  • 2013 Fewer Calories, More Drinkers: Did the Initial Ultra-Light Beers Attract New Drinkers?
    by Rhodes, M. Taylor
  • 2013 Explicit Evidence of an Implicit Contract
    by Andrew T. Young & Daniel Levy
  • 2013 National Sentiment and Consumer Choice: The Iraq War and Sales of US Products in Arab Countries
    by Sofronis Clerides & Peter Davis & Antonis Michis
  • 2013 Determinants of firm relocation. A study of agro-food processors
    by Determinants of firm relocation. A study of agro-food processors & Vanessa Persillet Author-X-Name- First: Vanessa Author-X-Name- Last: Persillet & John Scott Shonkwiler
  • 2013 “Status of Supply Chain Finance in FMCG companies- a Benchmarking Approach”
    by More, Dileep Satappa & Maddali, Ravi Kiran
  • 2013 Explicit Evidence of an Implicit Contract
    by Young, Andrew & Levy, Daniel
  • 2013 Food Competition In World Markets: Some Evidence From A Panel Data Analysis Of Top Exporting Countries
    by Donatella Baiardi & Carluccio Bianchi & Eleonora Lorenzini
  • 2013 Do Firms Use Coupons and In-store Discounts to Strategically Market Experience Goods Over the Consumption Life-Cycle? The Case of Cigarettes
    by Andrew Sfekas & Dean R. Lillard
  • 2013 The agri-food competitive performance in the EU countries: a fifteen years retrospective
    by Laura CARRARESI & Alessandro BANTERLE
  • 2013 Food Competition in World Markets: Some Evidence from a Panel Data Analysis of Top Exporting Countries
    by Donatella Baiardi & Carluccio Bianchi & Eleonora Lorenzini
  • 2013 A Generalized Utility Model with Binding Non-Negativity Constraints: Demand for Beer
    by Xiaonan Liu & Jeffrey T. LaFrance & Hayley H. Chouinard & Thomas L. Marsh
  • 2013 Food safety control system of Chinese eel exports and its challenges
    by Mori, Romio & Nabeshima, Kaoru & Yamada, Nanae
  • 2013 Response of local producers to agro-food port rejection : the case of Chinese vegetable exports
    by Yamada, Nanae & Sui, Shuyan
  • 2013 Black economic empowerment in the South African agricultural sector : a case study of the wine industry
    by Sato, Chizuko
  • 2013 The impact of retail mergers on food prices: evidence from France
    by Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia Villas-Boas
  • 2013 Innovation under the protected label of origin: heritage, influence and expanding horizons in Cognac
    by Moodysson , Jerker & Sack , Lionel
  • 2013 Using Actual Versus Hypothetical Choices to Determine Consumer Satisfaction: Are Swedish Consumers Happy with their Choices of Organic Products?
    by Heldt, Tobias & Rudholm, Niklas & Weiberth, Cajsa
  • 2013 Greasing the Wheels of Rural Transformation? Margarine and the Competition for the British Butter Market
    by Markus Lampe & Paul Sharp
  • 2013 The Impact of Retail Mergers on Food Prices : Evidence from France
    by Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. Villas-Boas
  • 2013 Quantifying the Coordinated Effects of Partial Horizontal Acquisitions
    by Brito, Duarte & Ribeiro, Ricardo & Vasconcelos, Helder
  • 2013 Measuring Unilateral Effects in Partial Acquisitions
    by Brito, Duarte & Ribeiro, Ricardo & Vasconcelos, Helder
  • 2013 Merger regulation, firms, and the co-evolutionary process: An empirical study of internationalisation in the UK alcoholic beverages industry 1985-2005
    by Julie Bower & Howard Cox
  • 2013 Market Share Regulation?
    by Hideo Konishi & Çaglar Yurtseven
  • 2013 Explicit Evidence of an Implicit Contract
    by Andrew T. Young & Daniel Levy
  • 2013 Study on the Competitiveness of the Mexican Sugar Industry
    by Francisco Campos-Ortiz & Mariana Oviedo-Pacheco
  • 2013 Acuicultura y globalización: el caso de la industria del mejillón
    by Ángel Fernández González & Jesús Giráldez Rivero
  • 2013 Developing Competitive Advantage on the Example of Internationalized SMEs in the Food Sector of Greater Poland Region
    by Agata Budzynska
  • 2013 Development of Intra-industry trade as a Measure of Competitiveness of the Polish Food Sector
    by Iwona Szczepaniak
  • 2013 Analyzing the Domestic Trade and Public Nourishment Activity – Statistical System of Indicators
    by Constantin ANGHELACHE & Constantin MITRUT & Alexandru MANOLE & Adina Mihaela DINU
  • 2013 Wine tourism, a possible advantage of the Timis County
    by Cipriana Sava
  • 2013 Industrial dynamics in Bulgaria – the connection between past and future: The Case of Food and Beverage Industry
    by Diana Kopeva & Dimitar Blagoev & Nikolay Sterev
  • 2013 Economic examples of latent budget analysis
    by M.C. Larrosa, Juan
  • 2013 The determinants of the distribution of foreign direct investment in Russian food industry companies
    by Gladysheva, Anna & Ratnikova, Tatiana
  • 2013 Towards A Conceptualization Of A New Food Production System In Slavonia And Vojvodina
    by Sofi ja Adzic & Dula Borozan
  • 2013 Industrial Concentration In Croatian Food And Beverage Industry
    by Maja Pervan & Monika Mlikota & Marina Sain
  • 2013 Decision Model For Managing Cash Flows Of Food Industry Enterprisesin The Republic Of Moldova
    by Iurie SPIVACENCO
  • 2013 Prospects of development of the market of functional food
    by Radosteva, E. & Kalacheva, T.
  • 2013 Providing Safety for the Food Consumer on the EU Market
    by Alexandru Burda
  • 2013 The Relevant Markets for Meat Production and Processing in the Czech Republic: Analysis of the Price Movements
    by Vladimír Hajko & Jaroslav Bil
  • 2013 Les circuits de distribution des vins bio en France
    by Tatiana Bouzdine-Chameeva & Coralie Rames-Briois & Philippe Barbe
  • 2013 Does input trade liberalization boost downstream firms' exports? Theory and firm-level evidence
    by Chevassus-Lozza, Emmanuelle & Gaigné, Carl & Le Mener, Léo
  • 2013 The Fish Canning Sector In Spain: Galicia, Vigo Estuary, 1900-2003
    by ABREU, Luisa Fernanda
  • 2013 Análisis de percepciones de consumidores de bebidas alcohólicas - productos cerveceros
    by Jaime Waldo Carvajal Pedraza & Edgar Enrique Zapata Guerrero
  • 2013 Stratégies anti-contrefaçon des entreprises cosmétiques de luxe : accumulation versus valorisation du capital-savoir
    by Nejla Yacoub & Blandine Laperche
  • 2013 Changing roles and behaviour of human resources managers in the industrial businesses
    by Iskra Panteleeva
  • 2013 Good Practices Analysis in Export of Cosmetic Products in a Crisis
    by Donka Andreeva
  • 2013 Efficiency Variation of Manufacturing Firms: A Case Study of Seafood Processing Firms in Bangladesh
    by Md. Shakil Ahmed & M. Daud Ahmed
  • 2013 Wine Tourism – A New Image Of Iasi County
    by Mihaela MANILA & Florin Gabriel BARHALESCU
  • 2013 Smoke Gets in Your Eyes: Cigarette Tax Salience and Regressivity
    by Jacob Goldin & Tatiana Homonoff
  • 2013 Taxes, Cigarette Consumption, and Smoking Intensity: Reply
    by J?r?me Adda & Francesca Cornaglia
  • 2012 Private labels (Own Brands) in the Grocery Sector: Competition Concerns and Treatment in EU Competition Law
    by Daskalova, V.I.
  • 2012 Will Plain Packaging Reduce Cigarette Consumption?
    by Harry Clarke & David Prentice
  • 2012 Competitiveness and future challenges of Pohjois-Savo - A report for The Regional Council of Pohjois-Savo (in Finnish with English abstract and summary)
    by Hernesniemi, Hannu & Kulvik, Martti & Ylä-Anttila, Pekka
  • 2012 Choosing between Order-of-Entry Assumptions in Empirical Entry Models: Evidence from Competition between Burger King and McDonald’s Restaurant Outlets
    by Gayle, Philip & Luo, Zijun
  • 2012 تفعيل دور التصنيع الزراعي في تحقيق الأمن الغذائي العربي
    by Elasrag, Hussein
  • 2012 Workforce Reductions in Theory and Practice: The Swedish Tobacco Monopoly in the 1920s
    by Karlsson, Tobias
  • 2012 Adaptation in Food Networks: theoretical framework and empirical evidences
    by Martino, Gaetano & Frascarelli, Angelo
  • 2012 Œnotourisme et vente directe à la propriété
    by Marie-Claude PICHERY & Françoise BENSA
  • 2012 Patrimonialisation de la vitiviniculture et développement du tourisme dans les régions viticoles Une comparaison Bourgogne / Champagne
    by Marie DELAPLACE & Elsa GATELIER & Marie-Claude PICHERY
  • 2012 Markets for non Genetically Modified Identity Preserved crops and derived products
    by Pascal Tillie & Mauro Vigani & Koen Dillen & Emilio Rodríguez Cerezo
  • 2012 The structural changes of the food industry in the European Union
    by Luljeta Hajderllari & Kostas Karantininis
  • 2012 Contrabando de cigarrillos y tributación en Colombia
    by Juan Gonzalo Zapata & Adriana Sabogal & Ana Cecilia Montes & Germán Rodríguez
  • 2012 Una estimación de la adulteración y la falsificación de bebidas alcohólicas en Colombia
    by Juan Gonzalo Zapata & Adriana Sabogal & Ana Cecilia Montes & Germán Rodríguez
  • 2012 Proposition d'un cadre conceptuel pour la gestion du risque sanitaire des aliments dans les industries agroalimentaires
    by Doudja Saïdi-Kabèche & Marie-Hélène Vergote
  • 2012 La competitividad de las exportaciones de vino español y el mercado mundial 1960-2011
    by Francisco J. Medina-Albaladejo & José M. Martínez-Carrión
  • 2012 Dynamiques des entreprises agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2010
    by Domergue, M. (éd.) & Couderc, J.P. (éd.) & Rivière-Giordano, G. (éd.) & Maurel, C. (éd.)
  • 2012 Fabriquer ensemble la stratégie : D’une démarche de Prospective Stratégique à une plateforme « d’Open Strategizing » chez BASF Agro de 1995 à 2012
    by Parize-Suffrin, Claudya
  • 2012 Packaging – The Silent Seller Of The Product
    by Andreea Bianca ENE
  • 2012 Wine Tourism – An Opportunity For The Development Of Wine Industry
    by OLGA OLARU
  • 2012 Critical Analysis Of Management Accounting And Cost Calculation System From The Food Industry Of Manufacturing Dairy Products And Ways Of Improving It
    by CRISTIANA BOGDANOIU
  • 2012 Innovation Trends in the EU Food Industry
    by Alexandru BURDA
  • 2012 Industrial dynamics in Bulgaria – the connection between past and future: The case of food and beverage industry
    by Diana Kopeva & Dimitar Blagoev & Nikolay Sterev
  • 2012 Consumers’ Awareness, Acceptance and Attitudes towards Functional Foods: A Research in Izmır City
    by Hacioglu , Gungor & Kurt, Gizem
  • 2012 The determinants of firm exit in the French food industries
    by Pierre Blanchard & Jean-Pierre Huiban & Claude Mathieu
  • 2012 The Analysis of the Beer Sector in Romania
    by Oana Dobre-Baron
  • 2012 Obtaining Food Safety by Applying HACCP System
    by Ion Criveanu & Natalița Maria Sperdea & Radu Catalin Criveanu
  • 2012 Managing Enterprise Performance In The Food Industry
    by Anatoliy G. Goncharuk
  • 2012 A Literature Review of Consumers’ Perception of Nutrition and Health Claims
    by Angela Tarabella & Barbara Burchi
  • 2012 The Analyse Of The Regulations At The European Level Regarding Cartels. Case Sudy: Cartel Between The Companies Chiquita And Pacific
    by Berinde Mihai & Fora Andreea - Florina
  • 2012 Improving the investment activity of industrial enterprise
    by Tetyana V. Bogachenko
  • 2012 What investments are most effective during the financial crisis?
    by Anatoliy G. Goncharuk
  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza’s wine cluster
    by María Alderete & Miguel Bacic
  • 2012 The Scatol8 For Sustainability: An Update On The Remote Sensing System Of Environmental, Landscape And Management Variables
    by BELTRAMO, Riccardo & MARGARITA, Sergio
  • 2012 Multinational Companies And Sustainability Practices Beyond Headquarters Evidence From Foreign Subsidiaries In The Romanian Food And Beverages Industry
    by CODITA, Roxana
  • 2012 Made in Italy and the global supply chain: winning strategy or unavoidable loss of know-how?
    by Alessandra Lanza & Andrea Dossena
  • 2012 La gestione della logistica nelle filiere agroalimentari: alcune evidenze empiriche in Campania
    by Marcella De Martino
  • 2012 Gasto en alimentos y bebidas fuera del hogar. El caso de México, 1992 y 2008
    by Ignacio Llamas Huitrón. & Humberto Armando Charles Leija. & Gilberto Aboites Manrique.
  • 2012 Alcohol, antitrust, and the 21st Amendment: An empirical examination of post and hold laws
    by Cooper, James C. & Wright, Joshua D.
  • 2012 The relationship between technical efficiency and industrial concentration: Evidence from the Indonesian food and beverages industry
    by Setiawan, Maman & Emvalomatis, Grigorios & Oude Lansink, Alfons
  • 2012 L’apprentissage indirect par l’échec des innovations produits des concurrents
    by Julien Cusin & Franck Celhay
  • 2012 Innovative Agro-food Technologies Implementation through Instructional Communication Mechanisms
    by Gianita BLEOJU
  • 2012 The Global Economic Crisis and the Competitiveness of Polish Food Producers
    by Iwona Szczepaniak
  • 2012 Competitividad y políticas de seguridad alimentaria de las regiones españolas: el caso de la industria cárnica
    by José Ruiz Chico & Antonio Rafael Peña Sánchez
  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza´s wine cluster
    by Alderete, María Verónica & Bacic, Miguel Juan
  • 2012 Branchen im Blickpunkt: Der Biermarkt in Deutschland – weitgehend stabil auf dem Niveau von 2010
    by Matthias Balz
  • 2012 Estimation of relative bargaining power in markets for raw milk in the United States
    by Byeong-Il Ahn & Daniel A. Sumner
  • 2012 Enriched Foodstuff on Basis of European Regulations N.1924 and N. 1925 Introduced in 2006: An Analysis of Consumer Protection
    by Angela Tarabella & Barbara Burchi
  • 2012 Exploring the Eco-attitudes and Buying Behaviour of Facebook Users
    by Kevin Kane & Codrin Chiru & Stela Georgiana Ciuchete
  • 2012 The Heterogeneous Geographic and Socioeconomic Incidence of Cigarette Taxes: Evidence from Nielsen Homescan Data
    by Matthew Harding & Ephraim Leibtag & Michael F. Lovenheim
  • 2012 Sweetening the Deal? Political Connections and Sugar Mills in India
    by Sandip Sukhtankar
  • 2012 Do Expert Reviews Affect the Demand for Wine?
    by Richard Friberg & Erik Gr�nqvist
  • 2011 Strategic Perspectives for the Tokaj Wines and Wine Tourism - The Case of the Budapest International Wine Festival
    by Zoltán Szabaó & István Fehér & József Lehota & Anikó Gergely & Zsuzsanna Széles
  • 2011 Wine Production in Québec: an investigation into the price-quality relationship
    by J. François Outreville, HEC Montréal Université de Montréal, Québec, Canada
  • 2011 Measurement of consumers' wine-related knowledge
    by Georges Giraud & Cleo Tebby & Corinne Amblard
  • 2011 Home Bias in U.S. Beer Consumption
    by Rigoberto A. Lopez & Xenia Matschke
  • 2011 Entry of Wal-Mart Supercenters and Supermarkets’ Profit Margins
    by Xiaoou Liu & Rigoberto A. Lopez
  • 2011 Instabilités des coopérations entre firmes multinationales et entreprises locales : configurations des alliances et issues stratégiques
    by Cheriet, F.
  • 2011 A Detailed Analysis of the Productivity Performance of the Canadian Food Manufacturing Subsector
    by Chris Ross
  • 2011 A Detailed Analysis of the Productivity Performance of the Canadian Primary Agriculture Sector
    by Ricardo de Avillez
  • 2011 Food prices, government subsidies and fiscal balances in south Mediterranean countries
    by Peeters, Marga & Albers, Ronald
  • 2011 Import elasticity of tea: a case of Pakistan
    by Khan, Rana Ejaz Ali & Hussain, Tanveer
  • 2011 Consumer uncertainty and price discrimination through online coupons: an empirical study of restaurants in Shanghai
    by Zhang, Jie & Savage, Scott & Chen, Yongmin
  • 2011 Dairy value chain management in Bulgaria
    by Bachev, Hrabrin
  • 2011 Food and energy prices, government subsidies and fiscal balances in south Mediterranean countries
    by Albers, Ronald & Peeters, Marga
  • 2011 An Empirical Model of Industry Dynamics with Common Uncertainty and Learning from the Actions of Competitors
    by Nathan Yang
  • 2011 From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy
    by Eline Poelmans & Johan F.M.Swinnen
  • 2011 Development of broiler integration in Peru
    by Shimizu, Tatsuya
  • 2011 A Historical Review of the Beer Economy
    by Poelmans, Eline & Swinnen, Johan
  • 2011 Explicit Evidence on an Implicit Contract
    by Andrew T. Young & Daniel Levy
  • 2011 From trade to industry. The wine production sector in the Penedes Denomination of Origin, 1940-2000
    by Raimon Soler Becerro (Centre dEstudis Antoni de Capmany de la Universitat de Barcelona)
  • 2011 Bases For Managerial Accounting And Cost Calculation
    by Cristiana BOGDÄ‚NOIU
  • 2011 Organically Produced Foods - A Competitive Approach for the Twenty-First Century in Terms of Blue Ocean New Strategic Concept
    by George PLESOIANU & Alexandru - Costin CIRSTEA
  • 2011 Organically Produced Foods – A Competitive Approach For The Twenty-First Century In Terms Of Blue Ocean New Strategic Concept
    by GEORGE PLESOIANU & ALEXANDRU-COSTIN CÎRSTEA
  • 2011 The Improvement Of The Romanian Vinicultural Management
    by OLGA OLARU
  • 2011 Molecular Gastronomy In Function Of Scientific Implementation In Practice
    by Ivanovic, Slobodan & Mikinac, Kresimir & Perman, Luka
  • 2011 Food Retailers’ Objectives of Developing Private Label Products and their Perspectives to Private Label Products
    by Kilic, Serkan
  • 2011 A Comparison of Process and Ingredient Claims on US and EU Foods
    by STATON, John L & HOOKER, Neal H & SALNIKOVA, Ekaterina
  • 2011 Food Security in Romania
    by Manole Victor & Istudor Nicolae
  • 2011 Competitiveness And Performance On The Cosmetics Market
    by Grigore Ana - Maria & Bagu Constantin & Radu Catalina & Catanet Alina
  • 2011 Marketing strategies of subjects meat industry of perm region in the Russian accession to WTO
    by Kerzina, Eugenia & Yasureva, Ekaterina
  • 2011 Vino, turismo e innovación: Las Rutas del Vino de España, una estrategia integrada de desarrollo rural/Wine, Tourism and Innovation: The Wine Routes of Spain, an Integrated Strategy of Rural Development
    by MIRANDA ESCOLAR, BELEN & FERNÁNDEZ MORUECO, RICARDO
  • 2011 Cálculo y análisis de indicadores sectoriales de comercio exterior para el caso ecuatoriano
    by Margarita Velín & Paúl Medina
  • 2011 Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio
    by Gaetano Chinnici & Biagio Pecorino & Salvatore Bracco & Mario D'Amico
  • 2011 Forme organizzative e scelte strategiche per la valorizzazione dei vini a Denominazione di Origine
    by Giulio Malorgio & Cristina Grazia & Carla De Rosa
  • 2011 La prospettiva del valore nell’analisi delle filiere agroalimentari
    by Gervasio Antonelli
  • 2011 Avrupa Karbonatlı İçecekler Piyasasında Firma Büyüklüğü Ve Büyüklük Genişleme Oranı İlişkisi
    by Murat ATAN & Emre BOZDAĞ
  • 2011 Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market
    by Sinan NARDALI & Funda GENCLER
  • 2011 Assessing and Increasing the Competitiveness of Republic of Moldova Wine Sector
    by Liudmila ANTOHI
  • 2011 Gestión ambiental en la industria: implantación y validación de un modelo de autocontrol
    by Carlos atienza-sahuquillo & Virginia BarBa-sánChez
  • 2011 Competencia intra-industria, aglomeraciones regionales y crecimiento económico: caso industria de alimentos
    by Andrés Camacho Murillo & Hector Ríos Hernández
  • 2011 Branchen im Blickpunkt: Der deutsche Markt für ökologische Lebensmittel
    by Matthias Balz
  • 2011 Food Quality: The Design of Incentive Contracts
    by Rachael E. Goodhue
  • 2011 Sustainability of Food Products Applying Integrated Life Cycle Tools
    by Angela Tarabella & Barbara Burchi
  • 2011 The Psycho-sensorial Value of the Food Products a Provocative Component in Purchase Decision
    by Magdalena Bobe & Roxana Procopie
  • 2011 Are Restaurants Really Supersizing America?
    by Michael L. Anderson & David A. Matsa
  • 2010 La productivité de l'agro-alimentaire français de 1996 à 2006
    by Bontemps, Christophe & Maigné, Elise & Réquillart, Vincent
  • 2010 Les ventes aux enchères publiques
    by Bertrand Pérignon & Michel Sérieys
  • 2010 Producteurs, négociants, cavistes et grandes chaînes. Quelles stratégies prix pour répondre à la crise?
    by Joëlle Brouard
  • 2010 The Definition of a Price
    by Damien Wilson & Anthony Spawton
  • 2010 Market Power and Price Competition in the Italian Wine Market
    by Antonio Stasi & Antonio Seccia & Gianluca Nardone
  • 2010 Les facteurs déterminant le prix du vin
    by J. François Outreville
  • 2010 Les valeurs du vin à travers l'histoire
    by Gilbert Garrier
  • 2010 La productivité de l'agro-alimentaire français de 1996 à 2006
    by Bontemps, Christophe & Maigné, Elise & Réquillart, Vincent
  • 2010 Retailer Choice and Loyalty Schemes - Evidence from Sweden
    by Lundberg, Johan & Lundberg, Sofia
  • 2010 Delivering Flexibility : Contrasting Patterns in the French and the UK Food Processing Industry
    by James, Susan & Lamanthe, Annie & Lloyd, Caroline & Gautie, Jerome & Caroli, Eve
  • 2010 Milchverarbeitung und -vermarktung in Deutschland - eine deskriptive Analyse der Wertschöpfungskette
    by Friedrich, Carina
  • 2010 Explicit Evidence on an Implicit Contract
    by Andrew T. Young & Daniel Levy
  • 2010 Price rigidity in Europe and the US: A comparative analysis using scanner data
    by B. VERHELST & D. VAN DEN POEL
  • 2010 The Impact of the Iraq War on US Consumer Goods Sales in Arab Countries
    by Sofronis Clerides & Peter Davis & Antonis Michis
  • 2010 Price Formation and Market Functionality of Foodstuffs
    by Kotilainen, Markku & Koski, Heli & Mankinen, Reijo & Rantala, Olavi
  • 2010 New Directions in Price Test for Market Definition
    by Zipitria, Leandro
  • 2010 Evidence review and experts’ opinion on consumer acceptance of agrifood nanotechnology
    by Yawson, Robert M. & Kuzma, Jennifer
  • 2010 An empirical analysis of the counterfactual: a merger and divestiture in the Australian cigarette industry
    by Pham, Vivienne & Prentice, David
  • 2010 Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices
    by Orley C. Ashenfelter & Karl Storchmann
  • 2010 Challenges of Exporting Differentiated Products to Developed Countries: The Case of SME-Dominated Sectors in a Semi-Industrialized Country
    by Alejandro Artopoulos & Daniel Friel & Juan Carlos Hallak
  • 2010 Industrial Policies in Colombia
    by Marcela Melendez & Guillermo Perry
  • 2010 Retailer Choice and Loyalty Schemes - Evidence from Sweden
    by Lundberg, Johan & Lundberg, Sofia
  • 2010 Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment
    by Daunfeldt, Sven-Olov & Rudholm, Niklas
  • 2010 Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment
    by Daunfeldt, Sven-Olov & Rudholm, Niklas
  • 2010 International Food Safety Standards and India’s Food Exports : An Analysis Based on Gravity Model Using Three-Dimensional Data
    by Rajesh Mehta
  • 2010 Filling Out the Instrument Set in Mixed Logit Demand Systems for Aggregate Data
    by Charles J. Romeo
  • 2010 Une analyse de l’efficacité des stratégies de labellisation pour les marques des enseignes
    by Larceneux, Fabrice & Renaudin, Valérie
  • 2010 The Impact of the Iraq War on US Consumer Goods Sales in Arab Countries
    by Clerides, Sofronis & Davis, Peter & Michis, Antonis
  • 2010 Why is there a home bias? A case study of Wine
    by Friberg, Richard & Paterson, Robert W & Richardson, Andrew D
  • 2010 Consumers’ Reactions To Negative Information On Product Quality: Evidence From Scanner Data
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  • 2010 Change and development in the Spanish wine industry, 1950-2009
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  • 2010 Playing with Fire: Cigarettes, Taxes, and Competition from the Internet
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  • 2009 The French Food-Processing Model : High Relative Wages and High Work Intensity
    by Lamanthe, Annie & Gautie, Jerome & Caroli, Eve
  • 2009 Les opérateurs des industries agroalimentaires à l'épreuve des pressions concurrentielles croissantes
    by Lamanthe, Annie & Gautié, Jérôme & Caroli, Eve
  • 2009 The US Brewing Industry: Data and Economic Analysis
    by Victor J. Tremblay & Carol Horton Tremblay
  • 2009 ÇAYKUR’a bağlı fabrikaların etkinlik analizi: Malmquist-TFV endeksi uygulaması
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  • 2009 Carbonated Soft Drink Choices and Obesity
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  • 2009 Functional Foods as Differentiated Products
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  • 2009 Standards as a platform for innovation and learning in the global economy: a case study of Chilean salmon farming industry
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  • 2009 Determinants of Structural Changes of Food Exports from Developing Countries
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  • 2009 A Study On The Association Between Brand Awareness And Consumer/Brand Loyalty For The Packaged Milk Industry In Pakistan
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  • 2009 Food products' cycle of life
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  • 2009 Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries
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  • 2009 Upstream Competition and Downstream Buyer Power
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  • 2009 On the impact of trust on consumer willingness to purchase GM food : evidence from a European survey
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  • 2009 The Estimation of Complete Almost Ideal Demand System from Czech Household Budget Survey Data
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  • 2009 Did Speculation Affect World Rice Prices?
    by C. Peter Timmer
  • 2009 Distributive and Regional Effects of Monopoly Power
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  • 2009 Analysis of energy efficiency development in the German and Colombian food industries
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  • 2009 Una metodología unificada para el cálculo de elasticidades críticas, la definición de mercados y la simulación de fusiones horizontales
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  • 2009 The international competitiveness of cava: success of a particular firm or the district ?
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  • 2009 Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions
    by Kym Anderson
  • 2009 Diagnostics of probability of bankruptcy and estimation of condition of property of large and medium organizations of foodstuff manufacture, including drinks in Altai
    by Tatiana Markina & Julia Plotnikova
  • 2009 Ownership and Technological Intensities in Ugandan Manufacturing
    by Rajah Rasiah
  • 2009 Food industry in the Romanian economic system
    by VASILESCU Ion & BUNGHEZ Lucian
  • 2009 The role of the unexpired risk reserves and outstanding loss reserves in general insurance business
    by PARTACHI Ion & VEREJAN Oleg & BRADU Marcel & VEREJAN Victoria
  • 2009 How to make suger production more effective: A case of Ukraine
    by Anatoliy G. Goncharuk
  • 2009 Un ordre sanitaire non négociable ? Les habiletés relationnelles des techniciens vétérinaires
    by Séverin Muller
  • 2009 Problemas contractuales y acuerdos de subcontratación: El caso de la logística frigorífica en la industria alimentaria valenciana/
    by ANDRÉS GONZÁLEZ-MORALEJO, S & COMPÉS LÓPEZ, R
  • 2009 The globalisation of the wine industry: new world, old world and China
    by Michael Thorpe
  • 2009 Developing the Tourist Market through the Exploitation of the Typical Products
    by Vincenzo ASERO & Sebastiano PATTI
  • 2009 Spielt der Milchmarkt verrückt?
    by Manfred Schöpe
  • 2009 Branchen im Blickpunkt: Die Ernährungswirtschaft übersteht von den fünf größten deutschen Branchen am besten die aktuelle Krise
    by Matthias Balz
  • 2009 Höhere Steuern auf Alkohol!
    by Michael Adams & Tobias Effertz
  • 2008 Expert and Peer Pressure in Food and Wine Tasting: Evidence from a Pilot Experiment
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  • 2008 La nutrition dans les stratégies d’innovation alimentaire : de la protection du risque de santé publique à la construction de l’avantage concurrentiel
    by Gomez, Pierrick
  • 2008 L'impact de la valeur des marques et des actions sociales et environnementales dans les alliances de marques : cas du secteur alimentaire
    by Coulibaly, Mantiaba
  • 2008 Operators in Food Processing Industries: Coping with Increasing Pressure
    by Lamanthe, Annie & Gautié, Jérôme & Caroli, Eve
  • 2008 Degree of Instant Competition! Estimation of Market Power in India’s Instant Coffee Market
    by Satish Y. Deodhar & Vivek Pandey
  • 2008 The Competitive and Welfare Effects of New Product Introduction: The Case of Crystal Pepsi
    by Wei Xiao
  • 2008 The Impact of Retail Store Brands on Manufacturer Brands: A Generalization of Steiner’s Elasticity Model
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  • 2008 Knowledge-based productivity in low-tech industries: evidence from firms in developing countries
    by Goedhuys, Micheline & Janz, Norbert & Mohnen, Pierre
  • 2008 What drives the formation of 'valuable' University-Industry linkages? An under-explored question in a hot policy debate
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  • 2008 Economie sociale et solidaire et mondialisation. Le cas Yoplait Social economy and globalisation.The Yoplait case
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  • 2008 The Effect of Mergers on Consumer Prices: Evidence from Five Selected Case Studies
    by Orley Ashenfelter & Daniel Hosken
  • 2008 A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana
    by Yawson, Robert M. & Quaye, Wilhemina & Williams, Irene E. & Yawson, Ivy
  • 2008 Особенности Маркетинга Малого Бизнеса В Мясной Индустрии
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  • 2008 Analisi del mercato Italiano del vino Syrah
    by Seccia, Antonio & Nardone, Gianluca & Stasi, Antonio
  • 2008 Message on a Bottle: Colours and Shapes in Wine Labels
    by de Mello, Luiz & Pires Gonçalves, Ricardo
  • 2008 The net contribution of the Agri-Food Sector to the inflow of funds into Ireland: a new estimate
    by Riordan, Brendan
  • 2008 The Effect of Mergers on Consumer Prices: Evidence from Five Selected Case Studies
    by Orley Ashenfelter & Daniel Hosken
  • 2008 Myanmar Sugar SMEs: History, Technology, Location and Government Policy
    by San Thein & Kudo, Toshihiro
  • 2008 Imperfect Competition in the Fresh Tomato Industry
    by Réquillart, Vincent & Simioni, Michel & Varela-Irimia, Xose-Luis
  • 2008 A Brand Specific Investigation of International Cost Shock Threats on Price and Margin with a Manufacturer-Wholesaler-Retailer Model
    by Till Dannewald & Lutz Hildebrandt
  • 2008 Getting a Better Price: Strategic Behaviour before Changes in Ownership of Corporate Assets
    by Friberg, Richard & Norbäck, Pehr-Johan & Persson, Lars
  • 2008 Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings
    by Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob
  • 2008 The European Socio-Economic Models of a Knowledge-based society. \r\nMain findings and conclusion \r\n
    by Bruno AMABLE (Université Paris I and CEPREMAP) & Yannick LUNG (GREThA UMR CNRS 5113 and GERPISA)
  • 2008 The European Socio-Economic Models of a Knowledge-based society. Main findings and conclusions
    by Bruno AMABLE (Université Paris I and CEPREMAP) & Yannick LUNG (GREThA-GRES)
  • 2008 Impact of private label development across retail formats: Evidences from the Italian dairy market
    by Paolo Sckokai & Claudio Soregaroli
  • 2008 A Case Study of Milk Processing: The Idara-e-Kissan Cooperative
    by Khalid Riaz
  • 2008 Paving the Way for Business Quality with Integrated Business Innovations: A Case Study Of VERKA
    by Gunmala Suri
  • 2008 Branchen im Blickpunkt: Die ökologische Lebensmittelwirtschaft
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  • 2008 The Environmental Impact Of Beer Production
    by PARTENIE DUMBRAVA & IOAN POP & ENIKO FAZAKAS & JOZSEF FAZAKAS & LUDOVICA BREBAN
  • 2008 The logistics of information flow in managing the quality of food products
    by Roxana Procopie & Magdalena Bobe
  • 2007 Market and Welfare Effects of the U.S. Livestock Mandatory Reporting Act
    by Kenneth Njoroge & Amalia Yiannaka & Konstantinos Giannakas & Azzeddine M. Azzam
  • 2007 Teskstil ve Gıda Sektöründe etkinlik ölçümü: VZA-malmquist TFP endeksi uygulaması
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  • 2007 Is Wal-Mart Good for Competition? Evidence from Milk Prices
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  • 2007 Competition Effects of Supermarket Services
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  • 2007 Moldova: Structural Change, Trade Specialization and International Integration
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  • 2007 Concepts et méthodes de l'analyse de filières agroalimentaires : application par la chaîne globale de valeur au cas des blés en Algérie
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  • 2007 caractéristiques notables du système tunisien d’innovation
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  • 2007 Economics of traceability for mitigation of food recall costs
    by Resende-Filho, Moises & Buhr, Brian
  • 2007 French Wine and the U.S. Boycott of 2003: Does Politics Really Affect Commerce?
    by Orley Ashenfelter & Stephen Ciccarella & Howard J. Shatz
  • 2007 The Cost of Ignorance: Reputational Mark-up in the Market for Tuscan Red Wines
    by Karl Gunnar Persson & Paul Sharp
  • 2007 L'impact économique du développement des marques de distributeurs
    by Bergès, Fabian & Bontems, Philippe & Réquillart, Vincent
  • 2007 Market Power Effects of Supply Control and Dairy Market Deregulation
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  • 2007 Essays on Agricultural and Environmental Policy
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  • 2007 Regional Development In Lao Pdr: Growth Patterns And Market Integration
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  • 2007 Public Infrastructure, Input Efficiency and Productivity Growth in the Canadian Food Processing Industry
    by Jeffrey I. Bernstein & Theofanis P. Mamuneas
  • 2007 Extension Delivery System in a Layer and Swine-Based Farming Community : The Case of San Jose, Batangas
    by Rowena T. Baconguis
  • 2007 Having Customers Share The Perception Of Quality Differences - One Century Of Debates About Quality Assessments On The French Wine Market
    by Geneviève Teil
  • 2007 The Current State of Aquaculture in Laguna de Bay
    by Danilo C. Israel
  • 2007 Agricultural Contracts in Mindanao : the Case of Banana and Pineapple
    by Larry N. Digal
  • 2007 Contractual Arrangements in Agriculture (Northern and Central Luzon Component)
    by Alma M. dela Cruz
  • 2007 Acquisition de ressources stratégiques à travers un concours pour étudiants : le cas du concours l’Oréal Brandstorm
    by Huault, Isabelle & Liarte, Sébastien & Mérigot, Philippe
  • 2007 Measuring the Accountability of Advertising Expenses in the Presence of Sales Cost Inefficiency and Marketing Spillovers
    by Konstantinos Giannakas & Giannis Karagiannis & Vangelis Tzouvelekas
  • 2007 Tavukculuk Sektorunun Turk Ekonomisindeki Yeri ve Durumu
    by S. Sertac Caki
  • 2007 Zeitenwende in der weltweiten Versorgung mit Agrarrohstoffen?
    by Manfred Schöpe
  • 2007 Wie bilden sich unsere Nahrungsmittelpreise?
    by Manfred Schöpe
  • 2007 Brand Commitmentas Acomponentofbrand Equity- Aresearch Concerning Coke
    by Ridvan Karalar & Hakan Kiraci
  • 2006 Impact of BSE and Bird Flu on Consumersf Meat Demand in Japan
    by Takashi Ishida & Noriko Ishikawa & Mototsugu Fukushige
  • 2006 Merger Simulations of Unilateral Effects : What Can We Learn from the UK Brewing Industry?
    by Slade, Margaret E.
  • 2006 Food Safety and Social Capital: A Double Side Connection
    by Valeria Sodano
  • 2006 Power and the Analysis of the Food System
    by Valeria Sodano
  • 2006 Disconfirmation of Taste as a Measure of Region of Origin Equity. An Experimental Study on Five French Regions
    by D'Hauteville. & Fornerino, M. & Perrouty, J.P.
  • 2006 La non confirmation des attentes comme mesure de la force d'une marque. Une approche expérimentale sur le jus d'orange
    by Fornerino, M. & D'Hauteville, F. & Perrouty, J.P.
  • 2006 Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive
    by Dekhili, S. & D'Hauteville, F.
  • 2006 Le système alimentaire mondial est-il soluble dans le développement durable ?
    by Rastoin, J.L.
  • 2006 Place de l'origine dans la qualité et dimensions de l'image : perceptions des experts Français et Tunisiens, cas de l'huile d'olive
    by Dekhili, S. & D'Hauteville, F.
  • 2006 Le commerce agroalimentaire via internet, encore une utopie ?
    by Salançon, A.
  • 2006 The success of “Made in Italy”: an appraisal of quality-based competitiveness in food markets
    by A. Ninni & M. Raimondi & M. Zuppiroli
  • 2006 Market Structure, Cost Pass-Through and Welfare with Differentiated Products
    by Ronald W.Cotterill & Donghun Kim
  • 2006 Global rules, patent power and our food future: controlling the food system in the 21st century
    by Geoff Tansey
  • 2006 How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
    by Chengyan Yue & Stéphan Marette & John C. Beghin
  • 2006 How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
    by Chengyan Yue & Stéphan Marette & John C. Beghin
  • 2006 Mutualisme, prédation et parasitisme : la concurrence comme critère de choix de la zone d’implantation
    by Liarte, Sébastien
  • 2006 Upstream Competition and Downstream Buyer Power
    by Smith, Howard & Thanassoulis, John
  • 2006 Estimation of demand systems based on elasticities of substitution
    by Germán Coloma
  • 2006 Food Industry Investment Flows: Implications for Rural Development
    by Lambert, Dayton M. & McNamara, Kevin T. & Garrett, Megan I.
  • 2006 The Role o the Integrator Firms in the Insuring Process for Agricultural Goods Producers
    by Nicolae ISTUDOR
  • 2006 Including environmental variables in the effi ciency analysis: A three-step method/El análisis de efi ciencia con variables de entorno: un método de programas con tres etapas
    by DIOS PALOMARES, RAFAELA & MARTÍNEZ PAZ, JOSÉ MIGUEL & MARTÍNEZCARRASCO PLEITE, FEDERICO
  • 2006 Los impactos de la inversión extranjera directa en la economía colombiana: el caso de la industria de bebidas
    by Jaime Alberto Rendón Acevedo
  • 2006 Branchen im Blickpunkt: Daten und Fakten zum deutschen Fleischmarkt
    by Matthias Balz
  • 2005 The US Brewing Industry: Data and Economic Analysis
    by Victor J. Tremblay & Carol Horton Tremblay
  • 2005 Estimating Demand for Differentiated Products: The Case of Beer in the U.S
    by Christian Rojas & Everett B. Peterson
  • 2005 Functional Foods In The European Union: An Overview Of The Sector'S Main Issues
    by Alessandra CASTELLINI & Maurizio Canavari & Carlo Pirazzoli
  • 2005 Explicit Evidence on an Implicit Contract
    by Andrew Young & Daniel Levy
  • 2005 Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market
    by Ben Shepherd
  • 2005 Food Protection for Sale
    by Rigoberto A. Lopez & Xenia Matschke
  • 2005 Demand for Coffee: The Role of Prices, Preferences and Market Power
    by Durevall, Dick
  • 2005 Rice and Philippine Politics
    by Ponciano S. Intal Jr. & Marissa C. Garcia
  • 2005 Rice in the Filipino Diet and Culture
    by Filomeno V. Aguilar & Jr.
  • 2005 The Livestock Mandatory Reporting Act: Has Information Pooling Led to Anticompetitive Behaviour in the US Beef Industry?
    by Andrew Bugg
  • 2005 Explicit Evidence on an Implicit Contract
    by Andrew T. Young & Daniel Levy
  • 2005 Branchen im Blickpunkt: Anmerkungen und Daten zum Weltbiermarkt
    by Matthias Balz
  • 2005 Some Opportunities for Increase of the Effectiveness of the Firms from Food Industry in Bulgaria
    by Bojidar Hadjiev
  • 2005 The Importance of the Trade with Alimentary Goods in the Context of the Globalization
    by Dorin Vicentiu Popescu
  • 2004 Der slowakische Markt für Milch und Milchprodukte: vom Beginn der Transformation bis zum EU-Beitritt
    by Glitsch, Kristina & Eerits, Alena
  • 2004 The Impact of Consumer Loss Aversion on Pricing
    by Paul Heidhues & Botond Köszegi
  • 2004 Heterogeneity in Price Rigidity: Evidence from a Case Study Using Micro-Level Data
    by Daniel Levy & Shantanu Dutta & Mark Bergen
  • 2004 Holiday Price Rigidity and Cost of Price Adjustment
    by Daniel Levy & Georg Muller & Shantanu Dutta & Mark Bergen
  • 2004 Price Flexibility in Channels of Distribution: Evidence from Scanner Data
    by Shantanu Dutta & Mark Bergen & Daniel Levy
  • 2004 The market for cocoa powder
    by Henk. L.M. Kox
  • 2004 Litigation and the Political Clout of the Tobacco Companies: Cigarette Taxes, Prices, and the Master Settlement Agreement
    by Frank A. Sloan & Justin G. Trogdon
  • 2004 Biotechnology in New Zealand
    by Dan Marsh
  • 2004 Biotechnology in New Zealand
    by Dan Marsh
  • 2004 Technical efficiency and technologically independent sub-markets
    by Chaaban, J.M.
  • 2004 Team versus individual reputations : a model of interaction and some empirical evidence
    by Olivier Gergaud & Florine Livat
  • 2004 Competition in the Swedish Coffee Market
    by Durevall, Dick
  • 2004 An analysis of Protected Geographic Indications (PGI\'s) that seek commonalities while respecting specificities (In French)
    by Bernard JULLIEN (E3i, IFReDE-GRES) & Andy SMITH (CERVL, IEP Bordeaux)
  • 2004 Food Processing in Andhra Pradesh Opportunities and Challenges
    by S. Mahendra Dev & N. Chandrasekhara Rao
  • 2004 Productivity Growth Patterns in U.S. Food Manufacturing: Case of Meat Products Industry
    by Pinar Celikkol & Spiro Stefanou
  • 2004 Introduction to Rapporto sulla Federconsorzi by Manlio Rossi-Doria
    by Roberto Fanfani
  • 2004 PerchŽ i generi alimentari sono meno costosi nei paesi (europei) ricchi?
    by Alessandro Podkaminer
  • 2004 Why is food cheaper in rich (European) countries?
    by Leon Podkaminer
  • 2004 Why is food cheaper in rich (European) countries?
    by Leon Podkaminer
  • 2004 Análisis de la decisión de exportar de las empresas agroalimentarias españolas: una aproximación con datos microeconómicos/Agri-food Firms Export Behaviour: a Microeconomic Approach
    by AMEUR, M. & GRACIA ROYO, A.
  • 2004 Brauereigewerbe - 2003 trotz Supersommer ein Jahr mit Rückgang des Bierabsatzes
    by Matthias Balz
  • 2004 Technological State of the Perfume and Cosmetic Production in Bulgaria in the Context of Accession to European Union
    by Teodora Georgieva
  • 2003 Inovação de produto ou saída para a crise? O lançamento da cerveja Brahma Chopp no verão de 1934
    by Teresa Cristina de Novaes Marques & Maria Teresa Ribeiro de Oliveira
  • 2003 Funktioniert fairer Handel? Ökonomische Überlegungen zum alternativen Handel mit Kaffee
    by Steinrücken, Torsten
  • 2003 Buyer Power and Product Innovation: Empirical Evidence from the German Food Sector
    by Weiss, Christoph R. & Wittkopp, Antje
  • 2003 Chain-Store Pricing For Strategic Accommodation
    by Dobson, Paul W & Waterson, Michael
  • 2003 Logistics integration processes in the food industry
    by Cristina Giménez
  • 2003 Supply chain management implementation in the Spanish grocery sector: An exploratory study
    by Cristina Giménez
  • 2003 Logistics-production, logistics-marketing and external integration: Their impact on performance
    by Cristina Giménez & Eva Ventura
  • 2003 Bottled Water - A Case of Pointless Trade?
    by Friberg, Richard & Ganslandt, Mattias
  • 2003 Bottled Water - A Case of Pointless Trade?
    by Friberg, Richard & Ganslandt, Mattias
  • 2003 Os desafios para a reestruturação do complexo agroindustrial canavieiro do Centro-Sul
    by Carlos E. F. Vian & Walter Belik
  • 2002 Milk and milk processing industry in Lithuania: an analysis of horizontal and vertical integration
    by Kedaitiene, Angele & Hockmann, Heinrich
  • 2002 Does New Zealand have an Innovation System for Biotechnology?
    by Dan Marsh
  • 2002 Does New Zealand have an Innovation System for Biotechnology?
    by Dan Marsh
  • 2002 Supply chain management as a competitive advantage in the Spanish grocery sector
    by Eva Ventura & Cristina Giménez
  • 2002 Product differentiation and firm size distribution: an application to carbonated soft drinks
    by Patrick Paul Walsh & Ciara Whelan
  • 2002 Jansik Csaba: Külföldi működőtőke-befektetések a magyar élelmiszeriparban. Nemzetközi kitekintés az FDI-koncentrációs térképek módszerével. Agroinform Kiadó, Budapest, 2001
    by Szanyi, Miklós
  • 2002 A szövetkezeti vertikális integráció fejlődése az élelmiszer-gazdaságban
    by Szabó G., Gábor
  • 2002 Food safety through more regulation? (Pro and contra) ; contra - food safety and market forces
    by John Calfee
  • 2002 Food safety through more regulation? (Pro and contra) ; pro - food legislation must be effective and efficient
    by David Byrne
  • 2002 De l'urbain vers le rural : les transferts d'établissements de l'agro-alimentaire
    by Jean-Pierre HUIBAN & Francis Aubert & Joseph Mariettaz
  • 2002 Vers un nouvel ordre alimentaire local-global : le cas de la restauration
    by Antoine Bailly
  • 2002 Avrupa Birligi Ile Entegrasyon Surecinde Kucuk ve Orta Olcekli Isletmelerin (Kobi) Rekabet Güclerinin Arttirilmasi ve Eskisehir’de Makine Imalati ve Gida Sektorunde Yer Alan Kobi’ler Uzerinde Uygulama
    by Birol Tenekecioglu & Nuri Calık & N.Figen Ersoy
  • 2001 Do Consumers Not Care about Biotech Foods or Do They Just Not Read the Labels?
    by Noussair, C. & Robin, S. & Ruffieux, B.
  • 2001 Modern Biotechnology in New Zealand: Further Analysis of Data from the Biotechnology Survey 1998/99
    by Dan Marsh
  • 2001 Modern Biotechnology in New Zealand: Further Analysis of Data from the Biotechnology Survey 1998/99
    by Dan Marsh
  • 2001 Product Differentiation and Firm Size Distribution - An Application to Carbonated Soft Drinks
    by Patrick Paul Walsh & Ciara Whelan
  • 2001 Price linkage and transmission between shippers and retailers in the Frengh vegetable channel
    by Hassan, D. & Simioni, M.
  • 2001 Prévisions des prix des négociants de vin par les cours producteurs : une étude empirique à partir de 10 appellations de vins de Bourgogne
    by Bourbonnais, Régis & Jacques, Jean-François
  • 2001 Az EU-csatlakozás hatása a hazai élelmiszeriparra
    by Juhász, Pál & Mohácsi, Kálmán
  • 2001 Transzferek és hatékonyságzavarok az élelmiszer-termékpályákon
    by Guba, Ferenc Zoltán
  • 2001 Industrie : Konjunktur auf relativ hohem Niveau ; BSE-Schock laesst nach
    by Josef Lachner
  • 2001 BSE-Krise : wirtschaftliche Auswirkungen auf Sachsen
    by Josef Lachner
  • 2001 Tobacco at the Crossroads: The Past and Future of Smoking Regulation in the United States
    by Jonathan Gruber
  • 2001 Fitness and Age: Review of Carroll and Hannan's Demography of Corporations and Industries
    by Boyan Jovanovic
  • 2000 Food Services Competition in the 1990s
    by Little, D. & Bennett, L.
  • 2000 Fostering Innovation in a Small Open Economy: The Case of the New Zealand Biotechnology Sector
    by Dan Marsh
  • 2000 Fostering Innovation in a Small Open Economy: The Case of the New Zealand Biotechnology Sector
    by Dan Marsh
  • 2000 Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods
    by Johnson, Paa-Nii T. & Yawson, Robert M.
  • 2000 Quality And Prices Of Intra-European Trade Of Food-Industry Products
    by Andrés Picazo & Ernest Reig Martínez
  • 1999 Exorcising the Ghost of Cigarette Advertising Past: Collusion, Regulation and Fear Advertising
    by Solow, John L.
  • 1999 The Tobacco Deal
    by Bulow, J. & Klemperer, P.
  • 1999 Would Big Tobacco Have Been Better?: the Social Welfare Implications of Antitrust Action in the Presence of Negative Externalities
    by Gulbrandsen, E. & Skeath, S.
  • 1999 Quality Signaling and International Trade in Food Products
    by Bureau, J.-C. & Gozlan, E. & Marette, S.
  • 1999 Turbulence in the Swedish Beer Market
    by Asplund, M. & Sandin, R. & Steen, F.
  • 1999 The Tobacco Deal
    by Jeremy Bulow & Paul Klemperer
  • 1999 Estimating Tax Incidence, Market Power and Market Conduct: The European Cigarette Industry
    by Sophia Delipalla & Owen O'Donnell
  • 1999 Analysis of Structural Development of Petroleum and Sugar Markets in the Russian Economy
    by Avdasheva Svetlana & Rozanova Nadezhda
  • 1999 Beyond Profitability: Effects Of Acquisitions On Technical Efficiency And Productivity In The Italian Pasta Industry
    by Luigi Benfratello
  • 1999 The Tobacco Deal
    by Bulow, Jeremy I & Klemperer, Paul
  • 1999 Ethical Rules and the Demand for Free Range Eggs
    by Rolfe, John
  • 1999 The Effect of Price Advertising on Prices: Evidence in the Wake of 44 Liquormart
    by Joel Waldfogel & Jeffrey Milyo
  • 1998 A evolução da agroindústria canavieira brasileira desde a sua origem até 1995: a institucionalização do paradigma subvencionista
    by Pery Francisco Assis Shikida & Carlos José Caetano Bacha
  • 1998 Barreiras à entrada em mercados alimentares: uma discussão das evidências recentes [Barriers to entry in food markets: recent evidences]
    by Orlando Martinelli Júnior
  • 1998 An Estimation of Consumer Benefits From the Public Campaign To Lower Cereal Prices
    by Ronald W. Cotterill & Andrew W. Franklin
  • 1998 Jawboning Cereal: The Campaign to Lower Cereal Prices
    by Ronald W. Cotterill
  • 1998 Love or Money? The Effects of Owner Motivation in the California Wine Industry
    by Fiona M. Scott Morton & Joel M. Podolny
  • 1998 The Comparison Between Ad Valorem and Specific Taxation under Imperfect Competition: Evidence from the European Cigarette Industry
    by Sophia Delipalla & Owen O'Donnell
  • 1998 Guia logistica de transportación de frutas y vegetales a Europa
    by Borbon-Galvez, Yari
  • 1998 Measuring Market Power in the Ready-to-Eat Cereal Industry
    by Aviv Nevo
  • 1998 Effects on the food industry of the application of the structural adjustment program
    by Fanny Moreno
  • 1998 Comparación de tres métodos de estimación del análisis conjunto: diferencias en las preferencias en el consumo de vino y en la segmentación del mercado
    by SÁNCHEZ, M. & GIL, JOSÉ M.
  • 1997 Argentine: Secteur de l'equipement pour fermes laitieres
    by Rodriguez, E.
  • 1997 The Demand for Home-Produced and Impoted Alcoholic Beverages in Cyprus: The Aids Approach
    by Andrikopoulos, A.A. & Loizides, J.
  • 1997 Alcohol Consumption and Drunken Driving in the Scandinavian Countries
    by Bentzen, J. & Smith, V. & Nannerup, N.
  • 1997 The Demand for Home-Produced and Impoted Alcoholic Beverages in Cyprus: The Aids Approach
    by Andrikopoulos, A.A. & Loizides, J.
  • 1997 Activity-based costing in the food industry: an international comparison of American and Dutch food producing companies
    by Groot, Tom L. C. M.
  • 1997 Activity-based costing in the food industry: an international comparison of American and Dutch food producing companies
    by Groot, Tom L. C. M.
  • 1997 Exportation and Foreign Direct Investment in Visegrad Area : An Empirical Analysis
    by Nicolini, Rosella
  • 1996 The Survival of New Products
    by Asplund, Marcus & Sandin, Rickard
  • 1996 Water Use in the Canadian Food and Beverage Industry
    by Renzetti, S. & Dupont, D.
  • 1996 Managing Transboundary Stocks of Small Pelagic Fish
    by Aguero, M. & Gonzalez, E.
  • 1996 Technology, Trade and Economic Performance in the Food Industries: The Case of U.S and Australian Meat Processing
    by Morrison, C.J.
  • 1996 Water Use in the Canadian Food and Beverage Industry
    by Renzetti, S. & Dupont, D.
  • 1996 Advertising bans
    by Massimo Motta
  • 1996 An approximation to the history of Andean gastronomy
    by Rafael Cartay
  • 1996 County-Level Alcohol Availability and Cirrhosis Mortality
    by Robert W. Brown & R. Todd Jewell
  • 1995 Economic and Demographic Factors in U.S. Alcohol Demand : A Growth-Accounting Analysis
    by Nelson, J.P.
  • 1995 Creativity and Control in a Pharmaceutical R and D Company: The Case of Glaxo Research and Development
    by Rainnie, A. & Randle, K.
  • 1995 Multinational Firms, Investment and Trade in Canada's Food and Beverage Industry: Policy Implications
    by West, D. & Vaughan, O.
  • 1995 Non-Parametric Demand Analysis with an Application to the Demand for Fish
    by Joshua D. Angrist & Kathryn Graddy & Guido W. Imbens
  • 1995 Alcohol Policy Harmonization and Trade Liberalization in the Nordic Countries
    by Pasi Holm
  • 1994 Alcohol Tax Equalization and Social Costs
    by Henry Saffer & Frank Chaloupka
  • 1993 Svensk livsmedelsindustri i ett EG-perspektiv
    by Braunerhjelm, Pontus
  • 1993 Policy Watch: Alcohol and Cigarette Taxes
    by Michael Grossman
  • 1992 The world food situation
    by Rafael Cartay
  • 1990 L'enquête du Crédoc sur les comportements alimentaires des français
    by Saadi Lahlou
  • 1990 The construction of modernism: The case of Carupano (1886-1900)
    by Rafael Cartay
  • 1978 Household and Market Production of Families in a Late Nineteenth Century American City
    by Claudia Goldin
  • Regional Development Platform based on ‘Related Variety’: Some Evidences from Tuscany
    by Luciana Lazzeretti & Francesco Capone & Tommaso Cinti