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Obtaining Food Safety by Applying HACCP System

Author

Listed:
  • Ion Criveanu

    (University of Craiova, Romania)

  • Natalița Maria Sperdea

    (University of Craiova, Romania)

  • Radu Catalin Criveanu

    (University of Craiova, Romania)

Abstract

In order to increase the confidence of the trading partners and consumers in the products which are sold on the market, enterprises producing food are required to implement the food safety system HACCP, a particularly useful system because the manufacturer is not able to fully control finished products . SR EN ISO 22000:2005 establishes requirements for a food safety management system where an organization in the food chain needs to proove its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. This paper presents the main steps which ensure food safety using the HACCP system, and SR EN ISO 20000:2005 requirements for food safety.

Suggested Citation

  • Ion Criveanu & Natalița Maria Sperdea & Radu Catalin Criveanu, 2012. "Obtaining Food Safety by Applying HACCP System," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 12(1), pages 61-68.
    • Handle: RePEc:pet:annals:v:12:y:2012:i:1:p:61-68
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    Citations

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    Cited by:

    1. Monica Delia Domnica, 2017. "Promoting Research on Consumer Behaviour with Reference to the Influence of Advertising on Food Purchasing," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 17(1), pages 75-90.
    2. Alina Nițescu & Oana Dobre-Baron, 2018. "Peculiaritiesof the Romanian Agricultural Sector in the Current Period," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 18(1), pages 133-142.

    More about this item

    Keywords

    food safety; health; critical control points; risks; market;
    All these keywords.

    JEL classification:

    • D18 - Microeconomics - - Household Behavior - - - Consumer Protection
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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