American Association of Wine Economists
Working Papers
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Top item: By citations. By downloads (last 12 months).
2012
- 140864 Testing Uploads
by Schmoe, Joe
2010
- 90485 Alcohol Regulation And Crime
by Carpenter, Christopher & Dobkin, Carlos - 90484 Raise Your Glass: Wine Investment And The Financial Crisis
by Masset, Philippe & Weisskopf, Jean-Philippe - 90483 Binge Drinking And Risky Sex Among College Students
by DeSimone, Jeff - 90482 Measuring The Economic Effect Of Global Warming On Viticulture Using Auction, Retail And Wholesale Prices
by Ashenfelter, Orley & Storchmann, Karl - 58249 The Effects of Relative Food Prices on Obesity – Evidence from China: 1991-2006
by Lu, Yang & Goldman, Dana - 56693 Calorie Posting in Chain Restaurants
by Bollinger, Bryan & Leslie, Phillip & Sorensen, Alan
2009
- 56207 Healthy School Meals And Educational Outcomes
by Belot, Michele & James, Jonathan - 56206 From Wine Production to Wine Tourism Experience: The Case of Italy
by Asero, Vincenzo & Patti, Sebastiano - 56205 Expert Opinion And Cuisine Reputation In The Market For Restaurant Meals
by Fogarty, James Joseph - 53888 Grazing, Goods And Girth: Determinants And Effects
by Hamermesh, Daniel S. - 53887 The Value Of Designations Of Origin In Emilia-Romagna
by Gatti, Silvia - 53886 Non-Conventional Viticulture As A Viable System: A Case Study In Italy
by Vastola, Antonella P. & Tanyeri-Abur, Aysen - 53885 Message On The Bottle: Colours And Shapes Of Wine Labels
by de Mello, Luiz & Pires, Ricardo - 53884 Increasing Domestic Consumption Of South African Wines: Identifying The Key Market Segments Of The “Black Diamonds”
by Ndanga, Leah Z.B. & Louw, Andre & van Rooyen, Johan - 53883 Quality Sorting And Trade: Firm-Level Evidence For French Wine
by Crozet, Matthieu & Head, Keith & Mayer, Thierry - 53882 How Large Are Non-Budget-Constraint Effects Of Prices On Demand?
by Heffetz, Ori & Shayo, Moses - 53881 Political Economy of Anglo-French Trade, 1689-1899: Agricultural Trade Policies, Alcohol Taxes, and War
by Nye, John V.C. - 51761 Taxation Of Alcohol And Consumer Attitude Is The Ecj Sober?
by Georgopoulos, Theodore - 51757 Can People Distinguish Pâté From Dog Food?
by Bohannon, John & Goldstein, Robin & Herschkowitsch, Alexis - 51755 When Does The Price Affect The Taste? Results From A Wine Experiment
by Almenberg, Johan & Dreber, Anna - 48299 Catching-Up Trajectories In The Wine Sector: A Comparative Study Of Chile, Italy And South Africa
by Cusmano, Lucia & Morrison, Andrea & Rabellotti, Roberta - 47830 The Effect of Fast Food Restaurants on Obesity
by Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram
2008
- 45830 Bubbles In Prices Of Exhaustible Resources
by Jovanovic, Boyan - 45504 Individual and Collective Reputation: Lessons from the Wine Market
by Castriota, Stefano & Delmastro, Marco - 45503 Modeling Perceptions Of Locally Produced Wine Among Restaurateurs In New York City
by Preszler, Trent L. & Schmit, Todd M. - 45502 Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit
by Lai, Maria Bonaria & Del Giudice, Teresa & Pomarici, Eugenio - 44088 State Funded Marketing and Promotional Activities to Support a State's Winery Business; Are There Economic Returns? A Case study using Texas Senate Bill 1370's support of the Texas Wine Industry
by Hanagriff, Roger D. & Lau, Michael H. & Rogers, Sarah L. - 44087 Locational Dynamics Of Brazilian Winegrowing: New Regions In Rio Grande Do Sul And In The Sãn Francisco River Valley Area
by Schneider, Luciane & Moraes, Marcia Azanha Dias Ferraz De & Marques, Pedro Valentim - 44086 The Sideways Effect: A Test For Changes In The Demand For Merlot And Pinot Noir Wines
by Cuellar, Steven & Karnowsky, Dan & Acosta, Frederick - 44085 Estimating the Demand for Wine Using Instrumental Variable Techniques
by Cuellar, Steven & Huffman, Ryan - 44084 Restaurant Prices And The Minimum Wage
by Fougere, Denis & Gautier, Erwan & Le Bihan, Herve - 43891 Economic Geography Of The U.S. Wine Industry
by Canning, Patrick & Perez, Agnes C. - 42659 Our Saviors May Not Speak Spanish: Changing Markets And Strategies In Argentinia’S Wine Revolution, 1990-2008
by Stein, Steve - 42658 Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions
by Gwynne, Robert N. - 42657 The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study
by Pinilla, Vicente & Serranoz, Raul - 37358 The impact of the wine industry on hotels and restaurants in Walla Walla
by Storchmann, Karl - 37357 Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain)
by Santos, Maria del Valle & Garcia, Maria Teresa & Ortega, Ana Maria - 37328 Do More Expensive Wines Taste Better? Evidence From A Large Sample Of Blind Tastings
by Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob - 37327 Determinants Of Argentinean Wine Prices In The U.S. Market
by San Martin, Guillermo S. & Brummer, Bernhard & Troncoso, Javier L. - 37326 Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels
by Delmas, Magali A. & Doctori-Blass, Vered & Shuster, Kara - 37325 Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry
by Delmas, Magali A. & Grant, Laura E.
2007
- 37324 Modelling Long-Term Commodities: The Development Of A Simulation Model For The South African Wine Industry Within A Partial Equilibrium Framework
by Cutts, Michela & Reynolds, Sanri & Meyer, Ferdinand H. & Vink, Nick - 37322 Alternative investments: the case of wine
by Sanning, Lee W. & Shaffer, Sherrill L. & Sharratt, Jo Marie - 37320 Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine
by Dubois, Pierre & Nauges, Celine - 37318 Red, white and 'green': the cost of carbon in the global wine trade
by Colman, Tyler & Paster, Pablo - 37317 Do fluctuations in wine stocks affect wine prices?
by Bukenya, James O. & Labys, Walter C. - 37315 Changes in the wine chain - Managerial challenges and threats for German wine co-ops
by Hanf, Jon Henrich & Schweickert, Erik - 37312 Rethinking Wine Investment in the UK and Australia
by Fogarty, James Joseph - 37298 Identification of stochastic processes for an estimated icewine temperature hedging variable
by Cyr, Don & Kusy, Martin - 37297 Predicting the quality and prices of Bordeaux wines
by Ashenfelter, Orley - 37296 How do consumers use signals to assess quality?
by Gergaud, Olivier & Livat, Florine - 37294 Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?
by Gergaud, Olivier & Ginsburgh, Victor - 37292 The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices
by Ali, Hela Hadj & Lecocq, Sebastien & Visser, Michael