American Association of Wine Economists

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Series handle: repec:ags:aawewp

• 53888 Grazing, Goods And Girth: Determinants And Effects
  by Hamermesh, Daniel S. [Downloadable!]
• 53887 The Value Of Designations Of Origin In Emilia-Romagna
  by Gatti, Silvia [Downloadable!]
• 53886 Non-Conventional Viticulture As A Viable System: A Case Study In Italy
  by Vastola, Antonella & Tanyeri-Abur, Aysen [Downloadable!]
• 53885 Message On The Bottle: Colours And Shapes Of Wine Labels
  by de Mello, Luiz & Pires, Ricardo [Downloadable!]
• 53884 Increasing Domestic Consumption Of South African Wines: Identifying The Key Market Segments Of The €œBlack Diamonds”
  by Ndanga, Leah Z.B. & Louw, Andre & van Rooyen, Johan [Downloadable!]
• 53883 Quality Sorting And Trade: Firm-Level Evidence For French Wine
  by Crozet, Matthieu & Head, Keith & Mayer, Thierry [Downloadable!]
• 53882 How Large Are Non-Budget-Constraint Effects Of Prices On Demand?
  by Heffetz, Ori & Shayo, Moses [Downloadable!]
• 53881 Political Economy of Anglo-French Trade, 1689-1899: Agricultural Trade Policies, Alcohol Taxes, and War
  by Nye, John V.C. [Downloadable!]
• 51761 Taxation Of Alcohol And Consumer Attitude Is The Ecj Sober?
  by Georgopoulos, Theodore [Downloadable!]
• 51757 Can People Distinguish Pã‚T㉠From Dog Food?
  by Bohannon, John & Goldstein, Robin & Herschkowitsch, Alexis [Downloadable!]
• 51755 When Does The Price Affect The Taste? Results From A Wine Experiment
  by Almenberg, Johan & Dreber, Anna [Downloadable!]
• 48299 Catching-Up Trajectories In The Wine Sector: A Comparative Study Of Chile, Italy And South Africa
  by Cusmano, Lucia & Morrison, Andrea & Rabellotti, Roberta [Downloadable!]
• 47830 The Effect of Fast Food Restaurants on Obesity
  by Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram [Downloadable!]

• 45830 Bubbles In Prices Of Exhaustible Resources
  by Jovanovic, Boyan [Downloadable!]
• 45504 Individual and Collective Reputation: Lessons from the Wine Market
  by Castriota, Stefano & Delmastro, Marco [Downloadable!]
• 45503 Modeling Perceptions Of Locally Produced Wine Among Restaurateurs In New York City
  by Preszler, Trent & Schmit, Todd M. [Downloadable!]
• 45502 Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit
  by Lai, Maria Bonaria & Del Giudice, Teresa & Pomarici, Eugenio [Downloadable!]
• 44088 State Funded Marketing and Promotional Activities to Support a State's Winery Business; Are There Economic Returns? A Case study using Texas Senate Bill 1370's support of the Texas Wine Industry
  by Hanagriff, Roger D. & Lau, Michael & Rogers, Sarah L. [Downloadable!]
• 44087 Locational Dynamics Of Brazilian Winegrowing: New Regions In Rio Grande Do Sul And In The SãƒN Francisco River Valley Area
  by Schneider, Luciane & de Moraes, Marcia Azanha Ferraz Dias & Marques, Pedro Valentim [Downloadable!]
• 44086 The Sideways Effect: A Test For Changes In The Demand For Merlot And Pinot Noir Wines
  by Cuellar, Steven & Karnowsky, Dan & Acosta, Frederick [Downloadable!]
• 44085 Estimating the Demand for Wine Using Instrumental Variable Techniques
  by Cuellar, Steven & Huffman, Ryan [Downloadable!]
• 44084 Restaurant Prices And The Minimum Wage
  by Fougere, Denis & Gautier, Erwan & Le Bihan, Herve [Downloadable!]
• 43891 Economic Geography Of The U.S. Wine Industry
  by Canning, Patrick & Perez, Agnes [Downloadable!]
• 42659 Our Saviors May Not Speak Spanish: Changing Markets And Strategies In Argentinia’S Wine Revolution, 1990-2008
  by Stein, Steve [Downloadable!]
• 42658 Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions
  by Gwynne, Robert N. [Downloadable!]
• 42657 The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study
  by Pinilla, Vicente & Serranoz, Raul [Downloadable!]
• 37358 The impact of the wine industry on hotels and restaurants in Walla Walla
  by Storchmann, Karl [Downloadable!]
• 37357 Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain)
  by Santos, Maria del Valle & Garcia, Maria Teresa & Ortega, Ana Maria [Downloadable!]
• 37328 Do More Expensive Wines Taste Better? Evidence From A Large Sample Of Blind Tastings
  by Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob [Downloadable!]
• 37327 Determinants Of Argentinean Wine Prices In The U.S. Market
  by San Martin, Guillermo S. & Brummer, Bernhard & Troncoso, Javier L. [Downloadable!]
• 37326 Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels
  by Delmas, Magali A. & Doctori-Blass, Vered & Shuster, Kara [Downloadable!]
• 37325 Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry
  by Delmas, Magali A. & Grant, Laura E. [Downloadable!]

• 37324 Modelling Long-Term Commodities: The Development Of A Simulation Model For The South African Wine Industry Within A Partial Equilibrium Framework
  by Cutts, Michela & Reynolds, Sanri & Meyer, Ferdinand & Vink, Nick [Downloadable!]
• 37322 Alternative investments: the case of wine
  by Sanning, Lee W. & Shaffer, Sherrill & Sharratt, Jo Marie [Downloadable!]
• 37320 Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine
  by Dubois, Pierre & Nauges, Celine [Downloadable!]
• 37318 Red, white and 'green': the cost of carbon in the global wine trade
  by Colman, Tyler & Paster, Pablo [Downloadable!]
• 37317 Do fluctuations in wine stocks affect wine prices?
  by Bukenya, James & Labys, Walter C. [Downloadable!]
• 37315 Changes in the wine chain - Managerial challenges and threats for German wine co-ops
  by Hanf, Jon H. & Schweickert, Erik [Downloadable!]
• 37312 Rethinking Wine Investment in the UK and Australia
  by Fogarty, James [Downloadable!]
• 37298 Identification of stochastic processes for an estimated icewine temperature hedging variable
  by Cyr, Don & Kusy, Martin [Downloadable!]
• 37297 Predicting the quality and prices of Bordeaux wines
  by Ashenfelter, Orley [Downloadable!]
• 37296 How do consumers use signals to assess quality?
  by Gergaud, Olivier & Livat, Florine [Downloadable!]
• 37294 Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?
  by Gergaud, Olivier & Ginsburgh, Victor [Downloadable!]
• 37292 The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices
  by Ali, Hela Hadj & Lecocq, Sebastien & Visser, Michael [Downloadable!]

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This page was last updated on 2009-11-26.