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Wine Production In Québec: A Restatement

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  • Outreville, J. François

Abstract

Wine production in Québec over the last twenty years has grown rapidly with an increased interest for diversified products in terms of quality and price. The growth of supply is related not only to the number of producers but also to the increased varieties of wines proposed. This paper proposes an economic analysis of wine production in Québec by analyzing the concentration level of producers. The level of competition has increased significantly between 2008 and 2105 due to an increasing number of small wine producers. An index of relative firm position in the market based on relative prices is calculated and we demonstrate that a high price strategy is significantly related to the size of the vineyard rather than the age of the domain or the number of wines produced.

Suggested Citation

  • Outreville, J. François, 2017. "Wine Production In Québec: A Restatement," Working Papers 253852, American Association of Wine Economists.
    • Handle: RePEc:ags:aawewp:253852
    DOI: 10.22004/ag.econ.253852
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    File URL: https://ageconsearch.umn.edu/record/253852/files/AAWE_WP209.pdf
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    References listed on IDEAS

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    1. Jan Boone, 2008. "Competition: Theoretical Parameterizations and Empirical Measures," Journal of Institutional and Theoretical Economics (JITE), Mohr Siebeck, Tübingen, vol. 164(4), pages 587-611, December.
    2. Jan Boone, 2008. "A New Way to Measure Competition," Economic Journal, Royal Economic Society, vol. 118(531), pages 1245-1261, August.
    3. Lecocq, Sébastien & Visser, Michael, 2006. "What Determines Wine Prices: Objective vs. Sensory Characteristics," Journal of Wine Economics, Cambridge University Press, vol. 1(1), pages 42-56, April.
    4. J. François Outreville, HEC Montréal Université de Montréal, Québec, Canada, . "Wine Production in Québec: an investigation into the price-quality relationship," Enometrica, Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications.
    5. Roberts, Peter W. & Reagans, Ray, 2007. "Critical Exposure and Price-Quality Relationships for New World Wines in the U.S. Market," Journal of Wine Economics, Cambridge University Press, vol. 2(1), pages 84-97, April.
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    Keywords

    Agribusiness; Industrial Organization; Production Economics;
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