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Restaurant Prices And The Minimum Wage Author info | Abstract | Publisher info | Download info | Related research | Statistics Fougere, Denis
Gautier, Erwan
Le Bihan, Herve
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We examine the effect of the minimum wage on restaurant prices. For that purpose, we estimate a price rigidity model by exploiting a unique data set of individual price quotes used to calculate the Consumer Price Index in France. We  find a positive and signifi cant impact of the minimum wage on prices. We obtain that the effect of the minimum wage on prices is very protracted. The aggregate impact estimated with our model takes more than a year to fully pass through to retail prices.
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Paper provided by American Association of Wine Economists in its series Working Papers with number
44084.
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Date of creation: Oct 2008Date of revision:
Handle: RePEc:ags:aawewp:44084Contact details of provider: Web page: http://www.wine-economics.org More information through EDIRC
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Keywords: Price stickiness ; minimum wage ; inflation ; restaurant prices ; Demand and Price Analysis ; Industrial Organization ; Other versions of this item:
Paper Fougère, Denis & Gautier, Erwan & Le Bihan, Hervé, 2009.
"Restaurant Prices and the Minimum Wage ,"
IZA Discussion Papers
4070, Institute for the Study of Labor (IZA).
[Downloadable!] Fougère, Denis & Gautier, Erwan & Le Bihan, Hervé, 2008.
"Restaurant Prices and the Minimum Wage ,"
CEPR Discussion Papers
6892, C.E.P.R. Discussion Papers.
[Downloadable!] (restricted) Fougère, D. & Gautier, E. & Le Bihan, H., 2008.
"Restaurant Prices and the Minimum Wage ,"
Documents de Travail
216, Banque de France.
[Downloadable!] This paper has been announced in the following NEP Reports :
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Handbook of Macroeconomics ,
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Fougere, Denis & Le Bihan, Herve & Sevestre, Patrick, 2007.
"Heterogeneity in Consumer Price Stickiness: A Microeconometric Investigation ,"
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