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Branchen im Blickpunkt: Die ökologische Lebensmittelwirtschaft

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Author Info
Matthias Balz ()

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Abstract

Nach ökologischen Richtlinien erzeugte Lebensmittel erfahren einen stärkeren Zuspruch durch die Konsumenten. Fast alle Konsumbranchen orientieren sich an dem gestiegenen Bedürfnis nach umweltverträglichen Produkten und Dienstleistungen. Der Konsumtrend "Bio" und ein weltweit wachsendes Angebot sorgen für die Entwicklung des ökologischen Landbaus und der angrenzenden Branchen.

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File URL: http://www.cesifo-group.de/DocDL/ifosd_2008_9_4.pdf
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Publisher Info
Article provided by Ifo Institute for Economic Research at the University of Munich in its journal ifo Schnelldienst.

Volume (Year): 61 (2008)
Issue (Month): 09 (09)
Pages: 23-28
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Handle: RePEc:ces:ifosdt:v:61:y:2008:i:09:p:23-28

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Related research
Keywords: Nahrungsmittel; Ernährung; Ökologischer Landbau; Biokost; Konsum; Deutschland;

Find related papers by JEL classification:
L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
Q20 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - General

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This page was last updated on 2009-12-12.


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