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Focus on industry branches: The organic food sector

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  • Matthias Balz

Abstract

Food produced according to ecological guidelines is winning increasingly stronger consumer approval. Almost all consumer sectors are orienting themselves to the growing demand for products and services compatible with the environment. The organic consumer trend and a growing worldwide supply are stimulating the development of organic agriculture and bordering sectors.

Suggested Citation

  • Matthias Balz, 2008. "Focus on industry branches: The organic food sector," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 61(09), pages 23-28, May.
    • Handle: RePEc:ces:ifosdt:v:61:y:2008:i:09:p:23-28
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    References listed on IDEAS

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    1. Sandra Eickmeier & Boris Hofmann & Andreas Worms, 2009. "Macroeconomic Fluctuations and Bank Lending: Evidence for Germany and the Euro Area," German Economic Review, Verein für Socialpolitik, vol. 10(2), pages 193-223, May.
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    More about this item

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q20 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - General

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