The Demand for Home-Produced and Impoted Alcoholic Beverages in Cyprus: The Aids Approach
AbstractThe purpose of this paper is to invetigate the demand and its composition between home-produced and imported for alcoholic beverages in Cyprus.
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Bibliographic InfoPaper provided by Athens University of Economics and Business, Department of International and European Economic Studies in its series Athens University of Economics and Business with number 97-10.
Length: 18 pages
Date of creation: 1997
Date of revision:
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Postal: Athens University of Economics and Business, Department of International and European Economic Studies. Parission 76, Athens Greece 10434
Phone: +30 1 8203250
Fax: +301 8228419
Web page: http://www.aueb.gr/
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Other versions of this item:
- Andreas Andrikopoulos & John Loizides, 2000. "The demand for home-produced and imported alcoholic beverages in Cyprus: the AIDS approach," Applied Economics, Taylor & Francis Journals, vol. 32(9), pages 1111-1119.
- Andrikopoulos, A.A. & Loizides, J., 1997. "The Demand for Home-Produced and Impoted Alcoholic Beverages in Cyprus: The Aids Approach," DEOS Working Papers 97-10, Athens University of Economics and Business.
- L60 - Industrial Organization - - Industry Studies: Manufacturing - - - General
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
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