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Change and development in the Spanish wine industry, 1950-2009

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  • José Miguel Martínez-Carrión

    ()
    (Applied Economics Department, Faculty of Economics and Business (Universidad de Murcia). Campus Espinardo, 30100, Espinardo (Murcia, Spain))

  • Francisco José Medina-Albaladejo

    ()
    (Applied Economics Department, Faculty of Economics and Business (Universidad de Murcia). Campus Espinardo, 30100, Espinardo (Murcia, Spain))

Abstract

In recent years the European winegrowing regions have been carrying out deep changes in response to increasing international competition, outstanding the case of Spain. This study analyses the main sequences of changes the Spanish wine industry has undergone: the evolution of consumption; the role of exports; the spread of marketing and business organization; the factors that have been involved in the modernization of the wineries. An initial valuation leads us to conclude that it has been an authentic wine revolution in reference to the transformations that have occurred in a period of farming changes and technological modernization for the businesses

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File URL: http://www.aehe.net/2010/06/dt-aehe-1006.pdf
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Bibliographic Info

Paper provided by Asociación Española de Historia Económica in its series Documentos de Trabajo (DT-AEHE) with number 1006.

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Length: 28 pages
Date of creation: Jun 2010
Date of revision:
Handle: RePEc:ahe:dtaehe:1006

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Keywords: Wine industry revolution; technological modernization; enological change; Spain; twentieth century.;

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  1. Francesc Valls-Junyent, 2009. "The international competitiveness of cava: success of a particular firm or the district ?," Working Papers in Economics 224, Universitat de Barcelona. Espai de Recerca en Economia.
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